Organic Food Preservatives Market Research Report - Global Forecast till 2030

Global Organic Food Preservatives Market Research Report: Information by Form (Dry and Liquid), by Type (Salt & Sugar, Honey, Lemon, Vinegar, Edible Oil, Chitosan, and Others) by Application (Bakery & Confectionery, Beverages, Dairy & Frozen Dessert, Sweet & Savoury Snacks, Soups, Sauces, & Dressings, and Others) and Region (North America, Europe, Asia-Pacific, and Rest of the World) — Forecast till 2030

ID: MRFR/F-B & N/2794-HCR | 110 Pages | Published By Pradeep Nandi on March 2023         

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Organic Food Preservatives Market

Organic Food Preservatives Market is projected to present a 6.35% CAGR to reach USD 756.1 Million by 2030

Segmentation
By Form Dry Liquid
By Type Salt & Sugar Honey Lemon Vinegar Edible Oil Chitosan Others
By Application Bakery & Confectionery Beverages Dairy & Frozen Dessert Sweet & Savoury Snacks Soups Sauces & Dressings Others
Key Players
Companies Profiled   Cargill Incorporated (US)    DuPont de Nemours Inc. (US)    Tate & Lyle (UK)    Univar Inc. (US)    Akzo Nobel N.V. (Netherlands)    Kemin Industries Inc. (US)    Hawkins Watts Limited (Australia)    Danisco A/S (Denmark)    Koninklijke DSM N.V (Netherlands)    Brenntag Solutions Group Inc. (Germany)    Hawkins Watts Limited (New Zealand)    BASF SE (Germany)    Galactic S.A.(Belgium)    Archer Daniels Midland Company (US)    Kerry Group plc (Ireland)
Drivers
Market Driving Forces   Rising demand for organic ingredients    Increasing demand for baked goods/confectionery items/snack items
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Organic Food Preservatives Market Scenario


The global organic food preservatives market is projected to grow at a significant rate of 6.35% from 2022 to 2030 to reach a market value of USD 756.1 million by the end of 2030. Food preservatives are substances which are added to processed food items and beverages intended to increase the shelf life of the products and to prevent the decomposition of foods by microbial growth. Organic food preservatives are derived from natural sources and are safer to use in food products as compared to artificial preservatives. They are cultivated by using organic farming methods. Food manufacturing companies use organic salt & sugar, organic edible oil, vinegar, and organic herbs as food preservatives in organic processed products.  Rising demand for organic ingredients from the food processing and beverage making industries are anticipated to boost the market growth of organic food preservatives globally. Due to the busy lifestyle, consumers buy more convenience or ready-to-eat and ready-to-cook food items. Also, there is an increasing demand for baked goods, confectionery items, and snack items among the consumers globally, which is expected to fuel the market growth of organic food preservatives during the forecast period.  Segmentation The global organic food preservatives market has been segmented based on form, type application, and region. The global organic food preservatives market has been classified, based on form, as dry and liquid. The global organic food preservatives market has been divided, based on type, into salt & sugar, honey, lemon, vinegar, edible oil, chitosan, and others. The application segment in the global organic food preservatives market has been divided into bakery & confectionery, beverages, dairy & frozen dessert, sweet & savory snacks, soups, sauces, & dressings, and others. The global organic food preservatives market has been analyzed for four key regions—North America, Europe, Asia-Pacific, and the rest of the world. The North American organic food preservatives market has further been segmented into the US, Canada, and Mexico. The European organic food preservatives market has been classified as the UK, Germany, France, Italy, Spain, and the rest of Europe. The organic food preservatives market in Asia-Pacific has been divided into China, India, Japan, Australia and New Zealand, and the rest of Asia-Pacific. The organic food preservatives market in the rest of the world has been segmented into South America, the Middle East, and Africa.   Key Players Cargill, Incorporated (US), DuPont de Nemours, Inc. (US), Tate & Lyle (UK), Univar Inc. (US), Akzo Nobel N.V. (Netherlands), Kemin Industries, Inc. (US), Hawkins Watts Limited (Australia), Danisco A/S (Denmark), Koninklijke DSM N.V (Netherlands), Brenntag Solutions Group, Inc. (Germany), Hawkins Watts Limited (New Zealand), BASF SE (Germany), Galactic S.A.(Belgium), Archer Daniels Midland Company (US), Kerry Group plc (Ireland).   Regional Market Summary Globally, North America is expected to dominate the organic food preservatives market during the forecast period. Consumers in the region tend to prefer more organic food items over conventional ones. To cater the demand of consumers, the food processors are using organic ingredients in their processed products, which is creating a massive demand for organic food preservatives. Huge application of organic food preservatives in baked foods and beverages is further boosting the growth of organic food preservatives market in the region.   Asia-Pacific is expected to register the highest CAGR in the organic food preservatives market during the forecast period. Health-conscious consumers in this region prefer natural and healthy foods and beverages. Organic preservatives are used by the food processors to prevent foods from decomposition by microbial growth or by undesirable chemical changes, which further increases its shelf life. There is an increasing demand for convenience food products among consumers in this region, which is expected to fuel the organic food preservatives market during the forecast period. Global Organic Food Preservatives Market, by Form

  • Dry

  • Liquid


Global Organic Food Preservatives Market, by Type

  • Salt & Sugar

  • Honey

  • Lemon

  • Vinegar

  • Edible Oil

  • Chitosan

  • Others


Global Organic Food Preservatives Market, by Application

  • Bakery & Confectionary

  • Beverages

  • Dairy & Frozen Dessert

  • Sweet & Savory Snacks

  • Soups, Sauces, & Dressings

  • Others


Global Organic Food Preservatives Market, by Region


  • North America

    • US

    • Canada

    • Mexico






  • Europe

    • Germany

    • France

    • Italy

    • Spain

    • UK

    • Rest of Europe






  • Asia-Pacific

    • Japan

    • China

    • India

    • Australia and New Zealand

    • Rest of Asia-Pacific






  • Rest of the World (RoW)

    • South America

    • Middle East

    • Africa




Intended Audience

  • Food processors

  • Food preservative manufacturer

  • Commercial research and development institutions

  • Raw material suppliers and distributors

  • Agricultural associations and farmers

  • Traders, exporters, and importers



Report Scope:

Report Attribute/Metric Details
  Market Size   USD 756.1 Million
  CAGR   6.35%
  Base Year   2021
  Forecast Period   2022-2030
  Historical Data   2020
  Forecast Units   Value (USD Million)
  Report Coverage   Revenue Forecast, Competitive Landscape, Growth Factors, and Trends
  Segments Covered   By Form, Type, Application, and Region
  Geographies Covered   North America, Europe, Asia-Pacific, and Rest of the World (RoW)
  Key Vendors   Cargill, Incorporated (US), DuPont de Nemours, Inc. (US), Tate & Lyle (UK), Univar Inc. (US), Akzo Nobel N.V. (Netherlands), Kemin Industries, Inc. (US), Hawkins Watts Limited (Australia), Danisco A/S (Denmark), Koninklijke DSM N.V (Netherlands), Brenntag Solutions Group, Inc. (Germany), Hawkins Watts Limited (New Zealand), BASF SE (Germany), Galactic S.A.(Belgium), Archer Daniels Midland Company (US), Kerry Group plc (Ireland)
  Key Market Opportunities   Due to the busy lifestyle, consumers buy more convenience or ready-to-eat and ready-to-cook food items
  Key Market Drivers

  • Rising demand for organic ingredients
  • Increasing demand for baked goods, confectionery items, snack items


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    Frequently Asked Questions (FAQ) :

    Organic food preservative market valuation may surpass a valuation of USD 756.1 million by 2030.

    Organic food preservative market CAGR is expected to reach 6.35% during the forecast period.

    DuPont de Nemours, Inc. (US), Cargill, Incorporated (US), Akzo Nobel N.V. (Netherlands), Kemin Industries, Inc. (US), Tate & Lyle (UK), Univar Inc. (US), Danisco A/S (Denmark), Hawkins Watts Limited (Australia), Brenntag Solutions Group, Inc. (Germany), Koninklijke DSM N.V (Netherlands), Galactic S.A.(Belgium), Archer Daniels Midland Company (US), Hawkins Watts Limited (New Zealand), BASF SE (Germany), and Kerry Group plc (Ireland), are some of the leading players in the organic food preservative market report.

    North America would maintain their organic food preservative market lead in the coming years.

    The forecast period would see Asia Pacific recording the fastest CAGR in the organic food preservative market.