Global Organic Food Preservatives Market Research Report: Information by Form (Dry and Liquid), by Type (Salt & Sugar, Honey, Lemon, Vinegar, Edible Oil, Chitosan, and Others) by Application (Bakery & Confectionery, Beverages, Dairy & Frozen Dessert, Sweet & Savoury Snacks, Soups, Sauces, & Dressings, and Others) and Region (North America, Europe, Asia-Pacific, and Rest of the World) — Forecast till 2030
ID: MRFR/F-B & N/2794-HCR | 110 Pages | Published By Pradeep Nandi on March 2023
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Organic Food Preservatives Market
Organic Food Preservatives Market is projected to present a 6.35% CAGR to reach USD 756.1 Million by 2030
$756.1 Million
6.35%
North America
2022-2030
Segmentation
Key Players
Drivers
Organic Food Preservatives Market Scenario
The global organic food preservatives market is projected to grow at a significant rate of 6.35% from 2022 to 2030 to reach a market value of USD 756.1 million by the end of 2030. Food preservatives are substances which are added to processed food items and beverages intended to increase the shelf life of the products and to prevent the decomposition of foods by microbial growth. Organic food preservatives are derived from natural sources and are safer to use in food products as compared to artificial preservatives. They are cultivated by using organic farming methods. Food manufacturing companies use organic salt & sugar, organic edible oil, vinegar, and organic herbs as food preservatives in organic processed products.  Rising demand for organic ingredients from the food processing and beverage making industries are anticipated to boost the market growth of organic food preservatives globally. Due to the busy lifestyle, consumers buy more convenience or ready-to-eat and ready-to-cook food items. Also, there is an increasing demand for baked goods, confectionery items, and snack items among the consumers globally, which is expected to fuel the market growth of organic food preservatives during the forecast period.  Segmentation The global organic food preservatives market has been segmented based on form, type application, and region. The global organic food preservatives market has been classified, based on form, as dry and liquid. The global organic food preservatives market has been divided, based on type, into salt & sugar, honey, lemon, vinegar, edible oil, chitosan, and others. The application segment in the global organic food preservatives market has been divided into bakery & confectionery, beverages, dairy & frozen dessert, sweet & savory snacks, soups, sauces, & dressings, and others. The global organic food preservatives market has been analyzed for four key regions—North America, Europe, Asia-Pacific, and the rest of the world. The North American organic food preservatives market has further been segmented into the US, Canada, and Mexico. The European organic food preservatives market has been classified as the UK, Germany, France, Italy, Spain, and the rest of Europe. The organic food preservatives market in Asia-Pacific has been divided into China, India, Japan, Australia and New Zealand, and the rest of Asia-Pacific. The organic food preservatives market in the rest of the world has been segmented into South America, the Middle East, and Africa.  Key Players Cargill, Incorporated (US), DuPont de Nemours, Inc. (US), Tate & Lyle (UK), Univar Inc. (US), Akzo Nobel N.V. (Netherlands), Kemin Industries, Inc. (US), Hawkins Watts Limited (Australia), Danisco A/S (Denmark), Koninklijke DSM N.V (Netherlands), Brenntag Solutions Group, Inc. (Germany), Hawkins Watts Limited (New Zealand), BASF SE (Germany), Galactic S.A.(Belgium), Archer Daniels Midland Company (US), Kerry Group plc (Ireland).  Regional Market Summary Globally, North America is expected to dominate the organic food preservatives market during the forecast period. Consumers in the region tend to prefer more organic food items over conventional ones. To cater the demand of consumers, the food processors are using organic ingredients in their processed products, which is creating a massive demand for organic food preservatives. Huge application of organic food preservatives in baked foods and beverages is further boosting the growth of organic food preservatives market in the region.  Asia-Pacific is expected to register the highest CAGR in the organic food preservatives market during the forecast period. Health-conscious consumers in this region prefer natural and healthy foods and beverages. Organic preservatives are used by the food processors to prevent foods from decomposition by microbial growth or by undesirable chemical changes, which further increases its shelf life. There is an increasing demand for convenience food products among consumers in this region, which is expected to fuel the organic food preservatives market during the forecast period. Global Organic Food Preservatives Market, by Form
- Dry
- Liquid
Global Organic Food Preservatives Market, by Type
- Salt & Sugar
- Honey
- Lemon
- Vinegar
- Edible Oil
- Chitosan
- Others
Global Organic Food Preservatives Market, by Application
- Bakery & Confectionary
- Beverages
- Dairy & Frozen Dessert
- Sweet & Savory Snacks
- Soups, Sauces, & Dressings
- Others
Global Organic Food Preservatives Market, by Region
-
North America- US
- Canada
- Mexico
-
Europe- Germany
- France
- Italy
- Spain
- UK
- Rest of Europe
-
Asia-Pacific- Japan
- China
- India
- Australia and New Zealand
- Rest of Asia-Pacific
-
Rest of the World (RoW)- South America
- Middle East
- Africa
Intended Audience
- Food processors
- Food preservative manufacturer
- Commercial research and development institutions
- Raw material suppliers and distributors
- Agricultural associations and farmers
- Traders, exporters, and importers
Report Scope:
| Report Attribute/Metric | Details |
|---|---|
| Market Size | USD 756.1 Million |
| CAGR | 6.35% |
| Base Year | 2021 |
| Forecast Period | 2022-2030 |
| Historical Data | 2020 |
| Forecast Units | Value (USD Million) |
| Report Coverage | Revenue Forecast, Competitive Landscape, Growth Factors, and Trends |
| Segments Covered | By Form, Type, Application, and Region |
| Geographies Covered | North America, Europe, Asia-Pacific, and Rest of the World (RoW) |
| Key Vendors | Cargill, Incorporated (US), DuPont de Nemours, Inc. (US), Tate & Lyle (UK), Univar Inc. (US), Akzo Nobel N.V. (Netherlands), Kemin Industries, Inc. (US), Hawkins Watts Limited (Australia), Danisco A/S (Denmark), Koninklijke DSM N.V (Netherlands), Brenntag Solutions Group, Inc. (Germany), Hawkins Watts Limited (New Zealand), BASF SE (Germany), Galactic S.A.(Belgium), Archer Daniels Midland Company (US), Kerry Group plc (Ireland) |
| Key Market Opportunities | Due to the busy lifestyle, consumers buy more convenience or ready-to-eat and ready-to-cook food items |
| Key Market Drivers |
|
Frequently Asked Questions (FAQ) :
Organic food preservative market valuation may surpass a valuation of USD 756.1 million by 2030.
Organic food preservative market CAGR is expected to reach 6.35% during the forecast period.
DuPont de Nemours, Inc. (US), Cargill, Incorporated (US), Akzo Nobel N.V. (Netherlands), Kemin Industries, Inc. (US), Tate & Lyle (UK), Univar Inc. (US), Danisco A/S (Denmark), Hawkins Watts Limited (Australia), Brenntag Solutions Group, Inc. (Germany), Koninklijke DSM N.V (Netherlands), Galactic S.A.(Belgium), Archer Daniels Midland Company (US), Hawkins Watts Limited (New Zealand), BASF SE (Germany), and Kerry Group plc (Ireland), are some of the leading players in the organic food preservative market report.
North America would maintain their organic food preservative market lead in the coming years.
The forecast period would see Asia Pacific recording the fastest CAGR in the organic food preservative market.
