Global Food preservatives Market Research Report - Forecast to 2027

Global Food preservatives Market Research Report - Forecast to 2027

ID: MRFR/F-B & N/0858-HCRR | July, 2017 | Region: Global | 150 pages | Half-Cooked Research Reports

Global Food preservatives Market Information- by type (Vitamins, phenols, herbal extracts, alcohol, salts, and others) by function (Antimicrobial agents, Antioxidants, chelating agent, and others), by application (bakery foods, Jams, salad dressings, beverages, sauces, dairy products, and others) and by Region - Forecast to 2027

Study Objectives of Global Food Preservatives Market

  • In-depth analysis for individual segments and sub-segments for food preservatives

  • To estimate market size by type, function and application and region

  • To understand the market dynamics of the market and provide market snapshot

  • To provide region level market analysis and future outlook for North America, Europe, Asia, and Rest of the World (ROW) and their countries

  • Company profiling of major players in the market and competitive landscaping

  • Identifying the crucial stages for developments in the value chain of Food preservatives

  • Supply chain analysis of the product indicating the stake of the various suppliers, both basic producers and formulators/distributors, till the end-user

  • Evaluation of historical market trends, patents and technologies, and current government regulatory requirements related to Food preservatives market

Synopsis of the Global Food Preservatives Market

Market Scenario

Globally, the market for Food preservatives has been increasing due to food and beverages industries. Changing lifestyle and consumer’s preference towards ready to eat food, packaged foods are drivers for the market. Hence, Food preservatives Market is expected reach US XX Million at the end of the forecasted period and is expected to grow at CAGR of X.X% from 2016 to 2027.


The market for global food preservatives market is segmented on the basis of by product type, source and application; by product type the Food preservatives market is segmented as flavoring agent, antioxidants, nutrition enhancer, colorants, sweeteners, and others On the basis of source the global food preservatives market is segmented as natural and synthetic. By application, the market finds its usage in dairy & beverages, bakery & confectionery and others.


Regional Analysis of Global Food Preservatives Market

North America dominates the global food preservatives market with the largest market share followed by Asia and RoW, accounting for $XX million and is expected to grow over $XX million by 2027, and are expected to grow at CAGR of XX% respectively from 2016 to 2027.


Key Players

The key players profiled in Global vitamin Market report include- Cargill Inc., DSM N.V., Kemin Industries Inc., AkzoNobel N.V., Tate & Lyle PLC, and Brenntag AG, Univar Inc., Hawkins Watts Limited, Galactic, and Danisco A/S



  • Bakery Foods Manufactures

  • Jams Manufactures

  • Salad Dressings Manufactures

  • Beverages Manufactures

  • Sauces Manufactures

  • Dairy Products Manufactures


The report for Global Food Preservatives Market of Market Research Future comprises of extensive primary research along with the detailed analysis of qualitative as well as quantitative aspects by various industry experts, key opinion leaders to gain the deeper insight of the market and industry performance. The report gives the clear picture of current market scenario which includes historical and projected market size in terms of value and volume, technological advancement, macro economical and governing factors in the market. The report provides details information and strategies of the top key players in the industry. The report also gives a broad study of the different market segments and regions.