Nisin Market Research Report - Global Forecast till 2027

Global Nisin Market Research Report: Information By Form (Powder and Liquid), Application (Bakery & Confectionery, Dairy & Frozen Desserts, Beverages, Meat, Poultry & Seafood Products, Canned Products and Others) and Region (North America, Europe, Asia-Pacific and Rest of the World) - Forecast till 2027

ID: MRFR/F-B & N/8892-HCR | February 2021 | Region: Global | 90 pages

Please note that assessment period of report has been updated from 2020-2027 to 2020-2027. Cordially fill sample form for updated data.

Market Scenario


Global Nisin Market size is expected to cross USD 560 Million by 2026 at a CAGR of 4.2% during the forecast period of 2020 to 2026. The presence of numerous market players and buyers globally makes the nisin market a perfect competition market with significant growth potential. The key industry players in the nisin market have adopted strategies such as geographical expansion, new product launch, acquisition, merger, joint venture & partnership to strengthen their business portfolio. Most of the companies operating in this market are focusing on expanding their operations across geographies, augmenting their capabilities, and investing in research and development to offer a variety of products.


Market Synopsis


Nisin is an antibacterial peptide produced by Lactococcus lactis bacteria and is used as a food preservative. The global nisin market is expected to register a notable growth rate during the forecast period owing to the surging demand for a natural preservative in the food & beverage industry. Additionally, rising consumer awareness regarding clean label products is also fueling the market growth of nisin across the globe. Rising awareness amongst consumers and manufacturers of food & beverages regarding the non-toxic properties of nisin over other natural preservatives is also contributing significantly to the sale of nisin.


The global nisin market is witnessing hurdles in its growth as food & beverage manufacturers are adopting preservation technologies over the use of preservation ingredients. Additionally, the complex and sensitive production process of nisin is also negatively impacting the growth of the market.


Market USP


Surging Demand in Meat, Poultry, and Seafood Products


Market Drivers



  • Increasing demand for packed and frozen food products: Rising demand for packed and frozen food products with considerable shelf-life has prompted the growth of food preservatives such as nisin. Application of nisin in frozen and packed food products increases their shelf-life and prevents damage from microbial attack. Countries across regions are experiencing rapid developments due to which the food consumption of consumers has altered. An increase in disposable income is also facilitating the rising demand for packed and frozen food products. As per MRFR analysis, the global frozen food market is expected to rise with a growth rate of more than 5% during the forecast period of 2019-2026.

  • Rising awareness regarding the health hazards of consuming chemical preservatives

  • Increasing demand for clean label products

  • Hike in demand for nisin in beverages


Market Restraint



  • Production constraints

  • Adoption of preservation technologies over ingredients


Segmentation



  • By Form

    • Powder: In 2019, the powder segment accounted for a larger revenue share and is expected to register a notable growth rate during the forecast period owing to its ease of use and production. Nisin in powder form can be easily mixed with any food product and beverage. However, it is difficult to dose and adds small amounts of nisin powder. Hence, customers are opting for liquid nisin resulting in a loss of market share of powder form.

    • Liquid





  • By Application

    • Bakery & Confectionery

    • Dairy & Frozen Desserts: The dairy & frozen desserts segment dominated the market in 2019 and is expected to continue to do so during the forecast period as well. Owing to the sensitive nature of dairy products and frozen desserts, thermal treatment is not preferred in preserving them. Hence, non-thermal treatments, such as using preservatives, are highly preferred. Nisin is a safe, natural preservative used to preserve dairy products such as processed cheese.

    • Beverages

    • Meat, Poultry & Seafood Products

    • Canned Products

    • Others





  • By Region

    • North America: North America dominated the global nisin market in 2019 by accounting for more than 35% of the market share. The US is projected to be the major contributor to the nisin market in this region. Increasing demand for natural food additives among the manufacturers is driving the growth of the nisin market in this region.

    • Europe

    • Asia-Pacific

    • Rest of the World




Key Players


  • DSM (Netherlands)

  • Galactic (Belgium)

  • DuPont (US)

  • Shandong Freda Biotechnology (China)

  • Siveele B.V. (Netherlands)

  • Cayman Chemicals (US)

  • Chihon Biotechnology (China)

  • Handary S.A. (Belgium)

  • Zhejiang Silver-Elephant Bioengineering (China)

  • Mayasan Biotech (Turkey)



Report Scope:
Report Attribute/Metric Details
  Market Size

  • 2026: USD 560 Million
  • 2027: Significant Value
  •   CAGR   4.2% (2020-2027)
      Base Year   2019
      Forecast Period   2020-2027
      Historical Data   2018
      Forecast Units   Value (USD Million)
      Report Coverage   Revenue Forecast, Competitive Landscape, Growth Factors, and Trends
      Segments Covered   Form and Application
      Geographies Covered   North America, Europe, Asia-Pacific, and Rest of the World (RoW)
      Key Vendors   DSM (Netherlands), Galactic (Belgium), DuPont (US), Shandong Freda Biotechnology (China), Siveele B.V. (Netherlands), Cayman Chemicals (US), Chihon Biotechnology (China), Handary S.A. (Belgium), Zhejiang Silver-Elephant Bioengineering (China), Mayasan Biotech (Turkey)
      Key Market Opportunities   Rising awareness amongst consumers and manufacturers of food & beverages regarding the non-toxic properties of nisin over other natural preservatives
      Key Market Drivers

  • Increasing demand for packed and frozen food products
  • Rising awareness regarding the health hazards of consuming chemical preservatives
  • Increasing demand for clean label products
  • Hike in demand for nisin in beverages