Konjac Flour Market Research Report By Application (Food & Beverages, Bakery & Confectionery, Pharmaceuticals, Cosmetics, Pet Food), By Form (Powder, Granules, Flakes), By Grade (Food Grade, Pharmaceutical Grade, Industrial Grade), By End-Use Industry (Food Processing, Dietary Supplements, Personal Care, Animal Feed) and By Regional (North America, Europe, South America, Asia Pacific, Middle East and Africa) - Forecast to 2032

Global Konjac Flour Market Overview

Konjac Flour Market Size was estimated at 2.03 (USD Billion) in 2022. The Konjac Flour Market Industry is expected to grow from 2.11(USD Billion) in 2023 to 3.0 (USD Billion) by 2032. The Konjac Flour Market CAGR (growth rate) is expected to be around 4.01% during the forecast period (2023 - 2032).

Key Konjac Flour Market Trends Highlighted

Konjac flour has become highly demanded, as more people shun gluten and focus on their health. The popularity of konjac flour is increasing because consumers are becoming aware of its benefits such as helping in weight loss, regulating blood sugar levels among other things. It is also gaining ground in vegan and vegetarian food production hence has a larger addressable market.

E-commerce platforms have witnessed an increase in the selling of konjac flour thus constituting a significant trend. This allows for expansion through the provision of access to food materials and other health-conscious products that concentrate on konjac flour by means of online vendors. Also, manufacturers have responded to changing consumer preferences like value-added flours or convenience meals by creating new products that contain konjac flour.

For organizations to maximize the opportunities presented by the konjac flour market, they are exploring different options including joint ventures and alliances that can help them grow their product portfolio and reach. Working together between manufacturers and distributors would allow each group to target more customers thus resulting into rivalry. Furthermore, efforts aimed at enhancing the versatility and functionality of konjac flour will push up market size over next few years.

Source: Primary Research, Secondary Research, MRFR Database and Analyst Review

Konjac Flour Market Drivers

Increasing Demand for Gluten-Free Products

There is a growing prevalence of celiac disease and gluten intolerance that is triggering a widespread need for gluten-free options. Over the last several years, konjac flour has become well-known as an inherent, gluten-free food thickener. Konjac flour mimics gluten and works similarly to it, making it an appropriate raw material in the production of goods like bread without wheat and pasta devoid of wheat, amongst many other baked products.

Growing Health Consciousness and Nutritional Benefits

The market for konjac flour is expected to boost due to the expanding consumer market for gluten-free and tasty food products, several of which have useful health advantages. In this scenario, while decreasing the risk of gut problems and maintaining satiety increases the worth of fiberglass as a wealthy supply of glycosynthase to reduce blood sugar, its use in other food and beverage goods will increase in the dietary supplement industry during the forecast period.

Expansion of the Food and Beverage Industry

The thriving food and beverage industry is generating new opportunities for the Global Konjac Flour Market Industry. The increasing need for processed, convenient, and ready-to-eat foods is facilitating the demand for the product as an outstanding agent to provide the desired texture and stability and extend the shelf life. In addition, the current upward trend in plant-based diet and vegan appeal in the market due to many benefits is another reason as a thickener for animal-based thickeners.

Konjac Flour Market Segment Insights

Konjac Flour Market Application Insights  

The five major applications for the Global Konjac Flour Market are Food  Beverages, Bakery  Confectionery, Pharmaceuticals, Cosmetics, and Pet Food. The Food  Beverages segment is estimated to be the largest market with a share comfortably over 40% in 2023. This can be attributed to the growth in the demand for the product, as it is employed as a thickening, gelling, and texturizing ingredient in food and beverage products. The Moving Annual Total 2023  forecast for the Bakery  Confectionery application segment is slated to be substantially high due to the increasing demand for baked goods and confectionaries, with a significant rise in the popularity of gluten-free bakery products.The Pharmaceuticals segment is expected to grow significantly owing to the rising use of food dehydration due to covid. Moreover, due to its non-toxic nature, and ability, the konjac flour is used as a helper ingredient demonstrating a potential in wound healing and is used in developing wound bandages and dressings. The Cosmetics segment is forecast to grow at a decent pace due to the increase in natural ingredient usage in all cosmetic and skincare haircare products. The Pet Food segment is forecast to go wholesale on account of the pet humanization trend at a moderate speed.

Source: Primary Research, Secondary Research, MRFR Database and Analyst Review

Konjac Flour Market Form Insights  

The global Konjac Flour Market is segmented based on form into powder, granules, and flakes. Among these, the powder segment held the largest market share in 2023 and is expected to continue its dominance throughout the forecast period. Konjac flour powder is widely used as a thickener and gelling agent in various food and beverage applications due to its high viscosity and neutral taste. It is commonly found in products such as soups, sauces, and desserts, as well as in gluten-free and low-carb food formulations. The granules segment is anticipated to exhibit a steady growth rate during the forecast period, owing to its increasing demand in the pharmaceutical and nutraceutical industries.Konjac flour granules are used as a dietary fiber supplement and as a binding agent in tablet and capsule formulations. Flakes, on the other hand, are used in niche applications such as pet food and animal feed and are expected to experience a moderate growth rate over the forecast period.

Konjac Flour Market Grade Insights 

The Global Konjac Flour Market segmentation by Grade includes Food Grade, Pharmaceutical Grade, and Industrial Grade. Among these, the food-grade segment is expected to hold the largest market share in 2023, accounting for over 60% of the revenue. The growth of this segment can be attributed to the increasing demand for konjac flour as a food additive in various food products such as noodles, pasta, and bakery items. The Pharmaceutical Grade segment is expected to witness a significant growth rate during the forecast period, owing to the rising demand for konjac flour in the production of pharmaceuticals and dietary supplements.The Industrial Grade segment is expected to hold a relatively smaller market share but is projected to grow steadily over the forecast period, driven by its increasing use in various industrial applications such as papermaking and textiles.

Konjac Flour Market End-Use Industry Insights  

The Global Konjac Flour Market segmentation by End-Use Industry offers valuable insights into the diverse applications of Konjac flour. The 'Food Processing' segment is projected to dominate the market, driven by the rising demand for gluten-free and low-carb food products. In 2024, this segment is estimated to account for over 60% of the Global Konjac Flour Market revenue, owing to its extensive use as a thickener, stabilizer, and gelling agent in food formulations. The 'Dietary Supplements' segment is poised for significant growth, fueled by the increasing popularity of konjac flour as a weight loss supplement.Its high fiber content and low-calorie count make it an ideal ingredient for weight management products. The 'Personal Care' segment is also gaining traction, as Konjac flour finds applications in skincare and haircare products due to its moisturizing and film-forming properties. Lastly, the 'Animal Feed' segment is expected to witness moderate growth, as konjac flour can be utilized as a nutritional supplement and binder in animal feed formulations. These insights provide a comprehensive understanding of the Global Konjac Flour Market End-Use Industry segmentation, enabling stakeholders to identify opportunities and develop targeted strategies.

Konjac Flour Market Regional Insights  

The regional segmentation of the Global Konjac Flour Market presents distinct market dynamics and growth opportunities across key regions. In 2023, North America held a significant market share due to rising demand for konjac flour in the food and beverage industry. The region's growing health consciousness and increasing adoption of plant-based diets have fueled the demand for konjac flour as a gluten-free and low-calorie ingredient. Europe is another major market for konjac flour, with growing demand from the food processing and pharmaceutical industries.The APAC region is expected to witness substantial growth in the coming years, driven by increasing awareness of the health benefits of konjac flour and its use in traditional Asian cuisine. South America and MEA are emerging markets with potential for growth as the demand for konjac flour gains traction in these regions.

Source: Primary Research, Secondary Research, MRFR Database and Analyst Review

Konjac Flour Market Key Players And Competitive Insights

Key players in the Konjac Flour Market are constantly focusing on developing innovative products across the globe. They are always on the lookout to build new innovative methods so that they can expand in the market. Leading players in the Konjac Flour Market are dedicated to the R to introduce new products with scrupulous formulation, which will act as a better functional product. The Konjac Flour Market is growing due to the increase in popularity of plant-based diets, with consumers becoming more cautious towards health and vegan products. Konjac Flour Market players possess competitive strategies, such as product diversification, capacity expansion, and distribution channels, to gain a competitive advantage. E.I. du Pont de Nemours and Company are a few players in the market that develops innovative products. It invests in the Konjac Flour Market industry, has a number of regional branches across the globe, and is well funded towards R to stay competitive.E.I. du Pont de Nemours and Company is a global company shading its innovative products across all geographies to provide the product to every customer. The company's interest used the R direction is also focused on sustainability. Contract Farming is done to ensure that the raw materials to be used are sourced at the right level. DuPont Nutrition  Health offers quality konjac mannan/flour products in multiple markets: beverages, nutrition, bakery and others with many different types and items. 

The Konjac Flour Market is developing primarily in these countries due to the increase in plant-based diets and consumer demands.ADM is another leading player in the market, with a network of competent food ingredients and technologies. ADM offers a complete line in most of the cities with many different types and items of konjac flours for various market applications. ADM also invested in different products due to its ability and has individual interests in developing new technology for its product use.In summary, key players in the Konjac Flour Market have an interest in producing innovative products across the globe, and their interest in R is focused on development in the Konjac Flour Market. The Konjac Flour Market is growing in many countries due to the increase in interest in plant-based diets by consumers. The ability of the key players in the market has divided interest in developing new technology for its products.

Key Companies in the Konjac Flour Market Include

• Dalian Konjac Development Co., Ltd.


• Hangzhou KonjacMiracle Food Technologies Co., Ltd.


• Mixxim Japan Co. Ltd.


• Glucomannan International Pte Ltd


• The Konjac Factory


• Guangxi Gong Cheng Konjac Co., Ltd.


• Guilin Qingsheng International Trade Co., Ltd.


• Taizhou Konjac Group Co., Ltd.


• Jilin Konjac Technology Development Co., Ltd.


• Guilin Yusheng Konjac Co., Ltd.


• Guangxi Yulin Konjac Co., Ltd.


• Jiangxi Baotou Food Co., Ltd.


• KonjacChina Group Co., Ltd.


• Konjac Foods Limited

Konjac Flour Market Industry Developments

The global konjac flour market is projected to reach USD 3.0 billion by 2032, exhibiting a CAGR of 4.01% during the forecast period. Rising health consciousness and increasing demand for gluten-free products are driving market growth. Konjac flour is a versatile ingredient used in various food and beverage applications, including noodles, bakery products, and sauces.Recent news developments include the launch of new konjac flour products by major manufacturers. For instance, in 2023, Ingredion Inc. introduced a new line of konjac flour-based ingredients for the food and beverage industry. These ingredients offer several functional benefits, such as thickening, stabilizing, and gelling properties, making them ideal for use in a wide range of applications.Key players in the global Konjac flour market include Konjac Foods Ltd., NOW Foods, and FMC Corporation. These companies are investing in research and development to expand their product offerings and cater to the growing demand for konjac flour.

Konjac Flour Market Segmentation Insights

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  Konjac Flour Market Application Outlook

  
  
  
  
  • Food Beverages  
  
  
  • Bakery Confectionery  
  
  
  • Pharmaceuticals
  
  
  • Cosmetics
  
  
  • Pet Food
  
  
  
  

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  Konjac Flour Market Form Outlook

  
  
  
  
  • Powder
  
  
  • Granules
  
  
  • Flakes
  
  
  
  

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  Konjac Flour Market Grade Outlook

  
  
  
  
  • Food Grade
  
  
  • Pharmaceutical Grade
  
  
  • Industrial Grade
  
  
  
  

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  Konjac Flour Market End-Use Industry Outlook

  
  
  
  
  • Food Processing
  
  
  • Dietary Supplements
  
  
  • Personal Care
  
  
  • Animal Feed
  
  
  
  

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  Konjac Flour Market Regional Outlook

  
  
  
  
  • North America
  
  
  • Europe
  
  
  • South America
  
  
  • Asia Pacific
  
  
  • Middle East and Africa