The global Gut and Digestive Health Ingredients Market garnered a revenue of USD 7.4 billion in 2018 and is expected to register a CAGR of 6.4% during the forecast period of 2019–2024. Gut and digestive health ingredients are food additives that are added to food to treat as well as prevent digestion related disorders, such as irritable bowel syndrome, bloating, constipation, diarrhoea, heartburn, reflux, and flatulence. Gut and digestive health contribute significantly to overall human health. Thus, it is essential to maintain good gut health without digestive issues. The concerns among the consumers regarding improving digestive health owing to the increasing prevalence of various lifestyle-led disorders have increased significantly. Busy schedules and long working hours have made the lifestyles of consumers hectic and impacted their eating habits as well as food choices, which has resulted in the increased prevalence of disorders such as diabetes and obesity. The improving focus on overall as well as preventive health among the masses has accelerated the demand for foods including gut and digestive health ingredients.
The global gut and digestive health ingredients market has been segmented based on type, application, and region.
By type, the global market has been classified as prebiotics, probiotics, digestive enzymes, polyphenols, and others.
Based on application, the market has been segregated into, dairy & frozen desserts, functional foods & beverages, dietary supplements, pharmaceuticals & nutraceuticals, and others.
The global market has been studied with regard to four key regions—North America, Europe, Asia-Pacific, and the rest of the world.
The North American gut and digestive health ingredients market has further been segmented into the US, Canada, and Mexico. The European gut and digestive health ingredients market has been classified as the UK, Germany, France, Italy, and the rest of Europe. The gut and digestive health ingredients market in Asia-Pacific has been divided into China, India, Japan, Australia and New Zealand, and the rest of Asia-Pacific. The gut and digestive health ingredients market in the rest of the world has been segmented into Latin America, the Middle East, and Africa.
Regional Market Summary
Global Gut and Digestive Health Ingredients Market Share (%), by Region, 2018
Source: Secondary Sources and MRFR Analysis
North America garnered the largest revenue share in 2018, owing to the high demand for gut and digestive health ingredients in various food products by consumers. The US and Canada are the major country-level markets contributing to the growth of North America gut and digestive health ingredients market. However, the market in Asia-Pacific is expected to record the highest CAGR during the forecast period 2019–2024 due to the increasing concerns related to gut and digestive health among consumers.
Global Market, by Type
Global Market, by Application
Global Market, by Region
gut and digestive health ingredients market accrued revenue of USD 7.4 billion in 2018.
gut and digestive health ingredients market is expected to exhibit a strong 6.4% CAGR over the forecast period from 2020 to 2027.
Growing awareness about the importance of digestive health to the overall health of the consumer is the major driver for the gut and digestive health ingredients market.
North America holds the largest share in the gut and digestive health ingredients market.
Leading players in the gut and digestive health ingredients market include Tate & Lyle, Cargill, and Ingredion, among others.