Food Coating Ingredients Market Research Report – Forecast to 2027

Food Coating Ingredients Market Research Report by Type (Cocoa & Chocolates, Sugars & Syrups, Hydrocolloids and Flours), Application (Bakery, Confectionery, Dairy, Frozen Foods, Snack and Nutrition Bar) and Region

ID: MRFR/F-B & N/3952-HCR | February 2021 | Region: Global | 110 pages

Food Coating Ingredients Market Synopsis


Market Definition:


Food coating ingredients are substances added to food to improve its visual appeal. They are used as food toppings in various bakery and confectionary products in order to improve the texture and appearance of cakes, biscuits, cookies, chocolates, toffees and other products. The most commonly used coating ingredients are cocoa & chocolates, sugars & syrups, spices & seasonings, starches, hydrocolloids, fats & oils, crumbs, and flours.


Market Scenario:       


Food Coating Ingredients Market is highly influenced by the growth of processed food industry. They are used in food and beverage industry owing to its attribute of adding taste, texture, appearance, and flavor to the food products. High inclination of growing population towards the appearance of the product is driving the market for food coating ingredients.


Shifting consumption pattern is further adding fuel to the growth of food coating ingredients industry. Moreover, rapid growth in technology and continuous efforts in R&D is bringing innovations in coatings, which is further boosting the growth of this market. However, a large number of fats and calories present in coatings is a restraint to the growth of the market. Nevertheless, increasing innovations in sugar-free coatings is an opportunity for the market growth. Additionally, the enhancement of the product coupled with technological advancements is considered to be one of the significant reasons for the increasing growth of the food coating ingredients market during the forecast period, 2017-2023.


Key Findings:



  • Asia-Pacific is the fastest growing region in the food coating ingredients market. India and China are showing huge potentials for food coating ingredients industry during the forecast period

  • Currently, the key players are making huge investments in innovation and expansion of their food coating ingredients business

  • Europe is dominating the food coating ingredients industry followed by North America


Segments:


Food Coating Ingredients Market is segmented into type and application.


On the basis of the type, it is segmented into cocoa & chocolates, sugars & syrups, spices & seasonings, starches, hydrocolloids, fats & oils, crumbs, flours, and others. Among all, the cocoa & chocolate segment is dominating the market owing to the health benefits associated with its consumption. However, the sugars & syrups segment is projected to witness substantial growth in the coming years owing to its wide range of use in various food products.


On the basis of the application, it is segmented into bakery, confectionery, dairy, frozen foods, RTE meals, snack and nutrition bar, and others. Among all, the bakery segment is dominating the market owing to the high use of food coating ingredients. Moreover, shifting inclination of the population in developed countries towards baked and confectionery products is driving the growth of the market. However, dairy and frozen desserts are likely to witness substantial growth over the estimated period.


Regional Analysis:


The global food coating ingredients market is segmented into North America, Europe, Asia Pacific, and rest of the world (ROW). Among these, European region has the major market share. The market is projected to grow at a steady pace in the review period. Asia-pacific will be the fastest growing region in the food coating ingredients industry. High growth in emerging economies such as China, India, Japan, Australia, and the Latin American countries, offers ample opportunities for expansion to major players.


Moreover, the high consumption of processed and convenience food products in growing economies of Asia-Pacific and Latin America and growing demand for bakery and confectionery products especially in China and India will be the crucial factor underlining the market growth.


Key Players:


Some of the key players profiled in the global food coating ingredients market: E. I. du Pont de Nemours and Company (U.S.), Cargill Inc. (U.S.), Ashland Global Holdings Inc. (U.S.), Archer-Daniels-Midland Company (U.S.), Agrana Beteiligungs Ag (Austria), Dohler Group SE (Germany), PGP International Inc. (U.S.), Tate & Lyle Plc. (U.K), Ingredion Incorporated (U.S.), and Kerry Group Plc. (Ireland)


Intended Audience:



  • Food coating ingredients manufacturers

  • Food & beverage manufacturers

  • Bakery industry

  • Raw material suppliers

  • Retailers and wholesaler

  • Traders, importers, and exporters


The Global Food Coating Ingredients Market is segmented into the following regions


North America



  • The U.S.

  • Canada

  • Mexico


Europe



  • Germany

  • France

  • Italy

  • Spain

  • U.K

  • Rest of Europe


Asia Pacific



  • China

  • India

  • Australia

  • Japan

  • Rest of Asia Pacific


Rest of the world



  • Brazil

  • Argentina

  • South Africa

  • Others


The report for global food coating ingredients market of Market Research Future comprises of extensive primary research along with the detailed analysis of qualitative as well as quantitative aspects by various industry experts, key opinion leaders to gain the deeper insight of the market and industry performance. The report gives a clear picture of current market scenario which includes historical and projected market size in terms of value and volume, technological advancement, macroeconomic and governing factors in the market. The report provides detailed information and strategies of the top key players in the industry. The report also gives a broad study of the different market segments and regions.



Speak to Analyst Ask for Customization

Table of Content

Chapter 1. Methodology and Scope

1.1. Research Methodology

1.1.1 Initial Data Exploration

1.1.2 Statistical Modelling and Forecast

1.1.3 Industry Insights and Validation

1.2. Data Sources

Chapter 2. Executive Summary

2.1. Food Coating Ingredients Market Synopsis, 2020-2027

2.1.1 Business Trends

2.1.2 Product Type Trends

2.1.3 Product Application Trends

Chapter 3 Food Coating Ingredients Market Insights

3.1 Industry Segmentation

3.2 Industry Size and Forecast

3.3 Industry Ecosystem Analysis

3.4 Industry Impact forces

3.4.1 Growth Drivers

3.4.1.1 Increase in the demand for bakery & confectionery products

3.4.1.2 Rising demand for convenience food products

3.4.2 Industry Pitfalls & Challenges

3.4.2.1 Consumer awareness regarding certified food coating ingredients

3.4.2.2 Stringent food safety guidelines

3.5 Growth Potential Analysis

3.6 Company Market Share Analysis, 2020

3.7 Porter’s Analysis

3.8 PESTEL Analysis

Chapter 4 Food Coating Ingredients Market by Type Insights

4.1 Global Food Coating Ingredients Market Volume Share by Type, 2020-2027

4.1.1 Cocoa & Chocolates

4.1.1.1 Market Estimates & Forecast, 2020 – 2027

4.1.2 Sugars & Syrups

4.1.2.1 Market Estimates & Forecast, 2020 – 2027

4.1.3 Spices & Seasonings

4.1.3.1 Market Estimates & Forecast, 2020 – 2027

4.1.4 Starches

4.1.4.1 Market Estimates & Forecast, 2020 – 2027

4.1.5 Hydrocolloids

4.1.5.1 Market Estimates & Forecast, 2020 – 2027

4.1.6 Fats & Oils

4.1.6.1 Market Estimates & Forecast, 2020 – 2027

4.1.7 Crumbs

4.1.7.1 Market Estimates & Forecast, 2020 – 2027

4.1.8 Flours

4.1.8.1 Market Estimates & Forecast, 2020 – 2027

4.1.9 Others

4.1.9.1 Market Estimates & Forecast, 2020 – 2027

Chapter 5 Food Coating Ingredients Market by Application Insights

5.1 Global Food Coating Ingredients Market Volume Share by Application, 2020 & 2027.

5.1.1 Bakery

5.1.1.1 Market Estimates & Forecast, 2020– 2027

5.1.1.2 Market Estimates & Forecast by Region, 2020 – 2027

5.1.2 Confectionery

5.1.2.1 Market Estimates & Forecast, 2020 – 2027

5.1.2.2 Market Estimates & Forecast by Region, 2020 – 2027

5.1.3 Dairy

5.1.3.1 Market Estimates & Forecast, 2020 – 2027

5.1.3.2 Market Estimates & Forecast by Region, 2020 – 2027

5.1.4 Frozen Foods

5.1.4.1 Market Estimates & Forecast, 2020 – 2027

5.1.4.2 Market Estimates & Forecast by Region, 2020 – 2027

5.1.5 RTE Meals

5.1.5.1 Market Estimates & Forecast, 2020 – 2027

5.1.5.2 Market Estimates & Forecast by Region, 2020 – 2027

5.1.6 Snack and Nutrition Bar

5.1.6.1 Market Estimates & Forecast, 2020 – 2027

5.1.6.2 Market Estimates & Forecast by Region, 2020 – 2027

5.1.7 Others

5.1.7.1 Market Estimates & Forecast, 2020 – 2027

5.1.7.2 Market Estimates & Forecast by Region, 2020 – 2027

Chapter 6 Food Coating Ingredients Market Regional Insights

6.1 Food Coating Ingredients Market Volume Share by Region, 2020 & 2027.

6.2 North America

6.2. A Market Estimates & Forecast, 2020-2027

6.2. B Market Estimates & Forecast, by Type, 2020-2027

6.2. C Market Estimates & Forecast, by Application, 2020-2027

6.2.1 U.S.

6.2.1.1 Market Estimates & Forecast, 2020-2027

6.2.1.2 Market Estimates & Forecast, by Type, 2020-2027

6.2.1.3 Market Estimates & Forecast, by Application, 2020-2027

6.2.2 Canada

6.2.2.1 Market Estimates & Forecast, 2020-2027

6.2.2.2 Market Estimates & Forecast, by Type, 2020-2027

6.2.2.3 Market Estimates & Forecast, by Application, 2020-2027

6.2.3 Mexico

6.2.3.1 Market Estimates & Forecast, 2020-2027

6.2.3.2 Market Estimates & Forecast, by Type, 2020-2027

6.2.3.3 Market Estimates & Forecast, by Application, 2020-2027

6.3 Europe

6.3. A Market Estimates & Forecast, 2020-2027

6.3. B Market Estimates & Forecast, by Type, 2020-2027

6.3. C Market Estimates & Forecast, by Application, 2020-2027

6.3.1 Germany

6.3.1.1 Market Estimates & Forecast, 2020-2027

6.3.1.2 Market Estimates & Forecast, by Type, 2020-2027

6.3.1.3 Market Estimates & Forecast, by Application, 2020-2027

6.3.2 U.K

6.3.2.1 Market Estimates & Forecast, 2020-2027

6.3.2.2 Market Estimates & Forecast, by Type, 2020-2027

6.3.2.3 Market Estimates & Forecast, by Application, 2020-2027

6.3.3 France

6.3.3.1 Market Estimates & Forecast, 2020-2027

6.3.3.2 Market Estimates & Forecast, by Type, 2020-2027

6.3.3.3 Market Estimates & Forecast, by Application, 2020-2027

6.3.4 Italy

6.3.4.1 Market Estimates & Forecast, 2020-2027

6.3.4.2 Market Estimates & Forecast, by Type, 2020-2027

6.3.4.3 Market Estimates & Forecast, by Application, 2020-2027

6.4 Asia Pacific

6.4. A Market Estimates & Forecast, 2020-2027

6.4. B Market Estimates & Forecast, by Type, 2020-2027

6.4. C Market Estimates & Forecast, by Application, 2020-2027

6.4.1 China

6.4.1.1 Market Estimates & Forecast, 2020-2027

6.4.1.2 Market Estimates & Forecast, by Type, 2020-2027

6.4.1.3 Market Estimates & Forecast, by Application, 2020-2027

6.4.2 India

6.4.2.1 Market Estimates & Forecast, 2020-2027

6.4.2.2 Market Estimates & Forecast, by Type, 2020-2027

6.4.2.3 Market Estimates & Forecast, by Application, 2020-2027

6.4.3 Japan

6.4.3.1 Market Estimates & Forecast, 2020-2027

6.4.3.2 Market Estimates & Forecast, by Type, 2020-2027

6.4.3.3 Market Estimates & Forecast, by Application, 2020-2027

6.5 RoW

6.5.1 Market Estimates & Forecast, 2020-2027

6.5.2 Market Estimates & Forecast, by Type, 2020-2027

6.5.3 Market Estimates & Forecast, by Application 2020-2027

Chapter 7 Competitor Profile

7.1 E. I. du Pont de Nemours and Company (U.S.)

7.1.1 Business Overview

7.1.2 Financial Data

7.1.3 Product Landscape

7.1.4 Key Developments

7.1.5 Business Strategy

7.1.6 SWOT Analysis

7.2 Cargill Inc. (U.S.)

7.2.1 Business Overview

7.2.2 Financial Data

7.2.3 Product Landscape

7.2.4 Key Developments

7.2.5 Business Strategy

7.2.6 SWOT Analysis

7.3 Ashland Global Holdings Inc. (U.S.)

7.3.1 Business Overview

7.3.2 Financial Data

7.3.3 Product Landscape

7.3.4 Key Developments

7.3.5 Business Strategy

7.3.6 SWOT Analysis

7.4 Archer-Daniels-Midland Company (U.S.)

7.4.1 Business Overview

7.4.2 Financial Data

7.4.3 Product Landscape

7.4.4 Key Developments

7.4.5 Business Strategy

7.4.6 SWOT Analysis

7.5 Agrana Beteiligungs Ag (Austria)

7.5.1 Business Overview

7.5.2 Financial Data

7.5.3 Product Landscape

7.5.4 Key Developments

7.5.5 Business Strategy

7.5.6 SWOT Analysis

7.6 Dohler Group SE (Germany)

7.6.1 Business Overview

7.6.2 Financial Data

7.6.3 Product Landscape

7.6.4 Key Developments

7.6.5 Business Strategy

7.6.6 SWOT Analysis

7.7 PGP International Inc. (U.S.)

7.7.1 Business Overview

7.7.2 Financial Data

7.7.3 Product Landscape

7.7.4 Key Developments

7.7.5 Business Strategy

7.7.6 SWOT Analysis

7.8 Tate & Lyle Plc. (U.K)

7.8.1 Business Overview

7.8.2 Financial Data

7.8.3 Product Landscape

7.8.4 Key Developments

7.8.5 Business Strategy

7.8.6 SWOT Analysis

7.9 Ingredion Incorporated (U.S.)

7.9.1 Business Overview

7.9.2 Financial Data

7.9.3 Product Landscape

7.9.4 Key Developments

7.9.5 Business Strategy

7.9.6 SWOT Analysis

7.10 Kerry Group Plc. (Ireland)

7.10.1 Business Overview

7.10.2 Financial Data

7.10.3 Product Landscape

7.10.4 Key Developments

7.10.5 Business Strategy

7.10.6 SWOT Analysis

Data Tables

TABLE 1 PESTLE ANALYSIS – U.S.

TABLE 2 PESTLE ANALYSIS- CANADA

TABLE 3 PESTLE ANALYSIS- CHINA

TABLE 4 PESTLE ANALYSIS- FRANCE

TABLE 5 PESTLE ANALYSIS- U.K

TABLE 6 KEY SUPPLIERS OF FOOD COATING INGREDIENTS

TABLE 7 GLOBAL MARKET FOR FOOD COATING INGREDIENTS, BY TYPE, (2020-2027), USD MILLION

TABLE 8 GLOBAL MARKET FOR FOOD COATING INGREDIENTS, BY APPLICATION, (2020-2027), USD MILLION

TABLE 9 GLOBAL FOOD COATING INGREDIENTS SALES AND GROWTH RATE (2020-2027) USD MILLION

TABLE 10 GLOBAL MARKET FOR FOOD COATING INGREDIENTS TOP 5 COUNTRIES

TABLE 11 GLOBAL MARKET FOR FOOD COATING INGREDIENTS TOP COMPANIES-USD MILLION

TABLE 12 NORTH AMERICAN MARKET FOR FOOD COATING INGREDIENTS, BY TYPE, (2020-2027) USD MILLION

TABLE 13 NORTH AMERICAN MARKET FOR FOOD COATING INGREDIENTS, BY APPLICATION, (2020-2027), USD MILLION

TABLE 14 EUROPEAN MARKET FOR FOOD COATING INGREDIENTS, BY TYPE, (2020-2027) USD MILLION

TABLE 15 EUROPEAN MARKET FOR FOOD COATING INGREDIENTS, BY APPLICATION, (2020-2027), USD MILLION

TABLE 16 APAC MARKET FOR FOOD COATING INGREDIENTS, BY TYPE, (2020-2027) USD MILLION

TABLE 17 APAC MARKET FOR FOOD COATING INGREDIENTS, BY APPLICATION, (2020-2027), USD MILLION

TABLE 18 REST OF THE WORLD MARKET FOR FOOD COATING INGREDIENTS, BY TYPE, (2020-2027) USD MILLION

TABLE 19 REST OF THE WORLD MARKET FOR FOOD COATING INGREDIENTS, BY APPLICATION, (2020-2027), USD MILLION

TABLE 20 COMPETITIVE LANDSCAPING BASED ON FINACIALS DURING THE YEAR 2020 

Charts & Figures

LIST OF FIGURES

FIGURE 1 RESEARCH METHODOLOGY

FIGURE 2 PRIMARY DATA ANALYSIS APPROACH

FIGURE 3 SECONDARY DATA ANALYSIS APPROACH

FIGURE 4 TRENDS IN FOOD COATING INGREDIENTS IMPORTS 2020

FIGURE 5 GROWTH RATE IN FOOD COATING INGREDIENTS IMPORTS 2020

FIGURE 6 FOOD COATING INGREDIENTS IMPORTS MARKET SHARE BY TOP 5 IMPORTERS (2020)

FIGURE 7 TRENDS IN FOOD COATING INGREDIENTS EXPORTS 2020

FIGURE 8 GROWTH RATE FOOD COATING INGREDIENTS EXPORTS 2020

FIGURE 9 FOOD COATING INGREDIENTS EXPORTS MARKET SHARE BY TOP 5 EXPORTERS (2020)

FIGURE 10 VALUE CHAIN ANALYSIS

FIGURE 11 COST ANALYSIS: FOOD COATING INGREDIENTS

FIGURE 12 PORTER’S FIVE FORCES ANALYSIS

FIGURE 13 GLOBAL MARKET FOR FOOD COATING INGREDIENTS TRENDS BY TYPE

FIGURE 14 GLOBAL MARKET FOR FOOD COATING INGREDIENTS TRENDS BY APPLICATION

FIGURE 1 FINANCIALS