Global Specialty Food Ingredients Market Research Report: By Ingredients (Vitamins, Minerals, Antioxidants, Sugar Substitutes, Flavors, Specialty Starches, Acidulants, Emulsifiers, Enzymes) and By Application (Bakery & Confectionery, Beverages, Dairy & Frozen foods, Convenience foods, Meat Products, Functional Foods/Beverages/Dietary Supplements) – Forecast to 2025
Changing lifestyle and dietary habits are inducing high demand for comfort food that includes specialty food ingredients as important components of the preparation process. Owing to the increasing purchasing power of consumers and high demand for convenience food, the global specialty food ingredients market is anticipated to expand significantly in the forthcoming years. Increasing global demand for processed and packaged food, especially in the developed and developing regions, and necessity for improving the shelf-life of food products are some of the primary factors that are propelling the growth of the global specialty food ingredients market. Rise in popularity of easy-to-go beverages, ready-to-eat meals frozen and canned food, breakfast cereals, confectioneries and others is resulting in the significant expansion of the global specialty food ingredients market.
This MRFR's report offers a comprehensive and unbiased analysis of key market dynamics in the global specialty food ingredients market. The report includes an in-depth discussion on current and historical market trends, growth opportunities and challenges backed by factful feedbacks. The primary types of specialty food ingredients that are covered in the report are vitamins, minerals, antioxidants, sugar substitutes, flavors, specialty starches, acidulants, preservatives, emulsifier, colors, enzymes, F&B starter cultures and others. For opportunity analysis, the application areas of specialty food ingredients that are included in the report are bakery & confectionery, beverages, dairy & frozen food, convenience food, meat products, functional foods/beverages/ dietary supplements and others. All the sub-markets covered in the report are profiled under five major regions such as North America, Latin America, Europe, Asia Pacific and the Middle East and Africa, with respective country-level analysis.
The MRFR research report on the global specialty food ingredients market covers current market dynamics, historical trends, market valuation on the basis of segmentation and region, country-level breakdown of each segment, key player's market share analysis, consumer landscape, competitive landscape and supply chain analysis.
Some of the major players operating in the global specialty food ingredients market are Royal DSM N.V., Kerry Groups, Cargill Inc., E. I. DuPont de Nemours and Company, Givaudan Flavors, Archer Daniel Midland, Sensient Technologies, CHR. Hansen, Ingredion Incorporated, Tate & Lyle PLC, Naturex, Frutarom, KF Specialty Ingredients, Ingredion, PPG Industries, Evonik and Ashland Inc.
MRFR leverages its multi-layered research modules and fail-safe research methodology for the deliverance of highly qualitative and quantitative analysis market trends, growth opportunities, competitive landscape and challenges. The primary and secondary research processes ensure the accuracy and objectivity of market insights. Collection of primary data is carried out by conducting surveys and first-hand interview with company executives across the value chain. Primary data is then verified by utilizing secondary research processes which include inputs from SEC filings, white paper references, research publications, paid databases and other credible sources available in public domain. Additionally, the top-down and bottom-up approaches are utilized to deliver highly accurate market data that aids business organization in value generation.
For the scope of report, MRFR offers a comprehensive segmental analysis of the global specialty food ingredients market