Dough Equipment Market Size was valued at USD 225.8 Billion in 2022. The Dough Equipment market industry is projected to grow from USD 228.96 Billion in 2023 to USD 255.89 Billion by 2032, exhibiting a compound annual growth rate (CAGR) of 1.40% during the forecast period (2023 - 2032). Growing demand for convenience food and increasing demand for frozen bakery products are the key market drivers enhancing the market growth.
Source: Primary Research, Desk Research, MRFR Database and Analyst Review
Market CAGR for dough equipment is driven by growing demand for convenience food. The growing demand for convenience food is a key driving force behind the expansion of the dough equipment market. As modern lifestyles become increasingly hectic, consumers seek convinient meal solutions that fit their busy schedules. Convenience foods, including a wide range of dough-based products like bread, biscuits, pastries, and frozen dough, have gained popularity among children due to their ease of preparation and ready-to-eat nature. This has resulted in a surge in demand for these products, putting pressure on manufacturers to scale up production. Food processing companies are investing in advanced dough equipment to meet the rising demand and maintain product quality and consistency. Automated dough mixers, kneaders, sheeters, and other specialized machinery are becoming essential in production, enabling manufacturers to streamline operations and increase output. Additionally, these machines offer precise control over various parameters, ensuring product texture, size, and shape uniformity. As the convenience food market continues to grow, the dough equipment industry is poised to experience significant expansion, driven by the need for efficient and high-capacity processing solutions to cater to consumers' evolving preferences.
For instance, in January 2021, Bühler, a leading company in the food processing industry, collaborated with DIL Deutsches Institut für Lebensmitteltechnik e. V., a research institute based in Germany, to create innovative production technologies aimed at producing nutritious and environmentally friendly food products. Thus, driving the Dough Equipment market revenue.
The Dough Equipment market segmentation, based on equipment type, includes dough kneaders, dough rollers, dough dividers, proofers & warmers, and others. The dough kneaders segment dominated the market, accounting for 45% of market revenue (101.61 Billion). Dough kneaders held the largest market share in the equipment type segment for the dough equipment market because they play a crucial role in the initial stage of dough preparation, ensuring consistent and uniform mixing, and are widely used across various dough-based applications, such as bread, pastries, and biscuits, driving their higher adoption in the industry. Dough rollers are the fastest-growing type in the dough equipment market due to their ability to automate and streamline the dough sheeting process, leading to increased efficiency and consistent product quality across various food applications.
Based on application, the Dough Equipment market segmentation includes bread, cookies, biscuits, cakes, pastries, pizza crusts, and others. The bread segment generated the most income (35.4%). The bread held the largest market share in the application segment for the dough equipment market due to its widespread consumption and popularity as a staple food item globally, driving the demand for specialized machinery to efficiently produce various types and quantities of bread products. Biscuits are the fastest-growing application in the dough equipment market due to increasing consumer preferences for convenient and snackable baked goods. This increases the demand for efficient machinery to meet this growing market trend.
The Dough Equipment market segmentation, based on end users, includes the food service and processing industries. The food processing industry segment generated the most income (65.1%). The food processing industry captured the largest market share in the end-user segment for the dough equipment market due to the high demand for efficient and automated machinery to streamline the production of dough-based products, such as bread, pastries, and pasta. Additionally, the growing popularity of ready-to-eat and convenience food products has further bolstered the industry's need for advanced dough processing equipment to meet consumer demands.
Figure 1: Dough Equipment Market, by Distribution Channel, 2022 & 2032 (USD Billion)
Source: Primary Research, Desk Research, MRFR Database and Analyst Review
By region, the report provides market insights into North America, Asia-Pacific, Europe and the Rest of the World. The Asia-Pacific Dough Equipment market will dominate due to the region's vast population, rising urbanization, and increasing disposable incomes, driving higher demand for bakery and confectionery products, consequently boosting the adoption of dough processing machinery in the region. Additionally, the growing food service industry and a shift towards convenient and ready-to-eat products have further contributed to the market's expansion in Asia-Pacific.
Further, the major countries studied in the market report are The US, Canada, Germany, Italy, Spain, France, the UK, China, Japan, India, Australia, South Korea, and Brazil.
Figure 2: DOUGH EQUIPMENT MARKET SHARE BY REGION 2022 (USD Billion)
Source: Primary Research, Desk Research, MRFR Database and Analyst Review
North America Dough Equipment market accounts for the second-largest market share due to a well-established bakery and confectionery industry, high consumer demand for diverse dough-based products, and a growing trend towards artisanal and specialty baked goods, necessitating advanced dough processing machinery. Further, the US Dough Equipment market held the largest market share, and the Canada Dough Equipment market was the growing at fastest CAGR in the European region.
The Europe Dough Equipment Market is expected to grow fastest from 2023 to 2032. This is due to increasing consumer preferences for artisanal and premium bakery products and a growing focus on efficient and automated production processes in the region's thriving bakery and food processing industries. Moreover, UK’s Dough Equipment market held the largest market share, and the Germany Dough Equipment market was growing at the fastest CAGR in the Asia-Pacific region.
Leading market players are investing in R&D to enhance their product lines, which will help the Dough Equipment market grow even more. Market participants are also undertaking various activities to enhance their footprint, with important market developments including contractual agreements, new product launches, higher investments, mergers and acquisitions, and collaboration with other firms. The Dough Equipment industry must offer less costly items to grow in a more competitive and rising market climate.
Manufacturing locally to lower operational costs is one of the key business tactics manufacturers use in the Dough Equipment industry to benefit clients and increase the market sector. In recent years, the Dough Equipment industry has offered some of the most significant advantages to the food industry. Major players in the Dough Equipment market, including Somerset Industries Inc. (US), JBT Corporation Ltd (US), HIX Corporation (US), GEA Group AG (Germany), Doyon Baking Equipment Inc. (Canada), Baxter Manufacturing Inc. (US), Baker Perkins Ltd. (UK), Anko Food Machine (Taiwan), Gemini Bakery Equipment (US), Allied Bakery Equipment (US), Bakery Solutions (UK), Erica Record LLC (US), The Buhler Holding AG (Switzerland), and Others.
Somerset Industries Inc., headquartered in the United States, is a key player in the dough equipment industry, specializing in designing and manufacturing top-of-the-line dough processing solutions. With a strong emphasis on quality craftsmanship and innovation, Somerset Industries produces a wide range of dough equipment, catering to various sectors such as bakeries, pizzerias, and restaurants. Their product line includes dough sheeters, dough presses, dough rollers, and other cutting-edge machines that streamline the dough preparation process, ensuring consistent and efficient results. Renowned for their efficient results. Renowned for their dedication to customer satisfaction, Somerset Industries focuses on providing reliable and user-friendly dough equipment that meets the unique demands of their clients. Whether for large-scale commercial operations or smaller artisanal bakeries, the company's dough equipment is engineered to deliver superior performance, reducing labor costs and enhancing productivity. Somerset's commitment to research and development ensures that their dough equipment stays at the forefront of industry advancements, making them a trusted choice for businesses seeking high-quality solutions for their dough processing needs across the United States and beyond.
JBT Corporation Ltd, headquartered in the United States, is a leading player in the dough equipment industry, offering innovative solutions for efficient dough processing. With a strong presence, the company specializes in designing, manufacturing, and distributing cutting-edge dough equipment that caters to various sectors, including commercial bakeries, food processing plants, and industrial facilities. JBT's dough equipment portfolio encompasses various machines, such as dough dividers, rounders, proofers, and ovens, designed to streamline the dough production process and enhance productivity. With a commitment to technological advancements and customer satisfaction, JBT
The JBT corporation focuses on delivering state-of-the-art dough equipment that meets the specific needs of its clients. Their equipment is engineered to handle high-capacity production while maintaining product consistency and quality. As a trusted name in the industry, JBT's dough equipment is known for its reliability, durability, and ease of operation. It is a preferred choice for businesses seeking easier solutions to meet the demands of the modern baking and food processing markets in the United States and beyond.
Dough Equipment Industry Developments
December 2020: The Middleby Corporation has successfully concluded the acquisition of the properties and assets associated with the operations of United Foodservice Equipment Limited (China). United Foodservice Equipment Limited was involved in purchasing and selling food service equipment, primarily based in Hong Kong, along with its affiliate, Zhuhai United Foodservice Equipment Limited.
November 2018: Rheon Automatic Machinery expanded its production capacity by inaugurating a cutting-edge manufacturing facility in New Jersey, USA, featuring fully equipped large laboratory equipment.
Dough Equipment Type Outlook
Dough Equipment Application Outlook
Dough Equipment End-User Outlook
Dough Equipment Regional Outlook
| Report Attribute/Metric | Details |
| Market Size 2022 | USD 225.8 Billion |
| Market Size 2023 | USD 228.96 Billion |
| Market Size 2032 | USD 255.89 Billion |
| Compound Annual Growth Rate (CAGR) | 1.40% (2023-2032) |
| Base Year | 2022 |
| Market Forecast | 2023-2032 |
| Historical Data | 2018- 2022 |
| Market Forecast Units | Value (USD Billion) |
| Report Coverage | Revenue Forecast, Market Competitive Landscape, Growth Factors, and Trends |
| Segments Covered | Equipment Type, Application, End User and Region |
| Geographies Covered | North America, Europe, Asia Pacific, and the Rest of the World |
| Countries Covered | The US, Canada, Germany, France, UK, Italy, Spain, China, Japan, India, Australia, South Korea, and Brazil |
| Key Companies Profiled | Somerset Industries Inc. (US), JBT Corporation Ltd (US), HIX Corporation (US), GEA Group AG (Germany), Doyon Baking Equipment Inc. (Canada), Baxter Manufacturing Inc. (US), Baker Perkins Ltd. (UK), Anko Food Machine (Taiwan), Gemini Bakery Equipment (US), Allied Bakery Equipment (US), Bakery Solutions (UK), Erica Record LLC (US), The Buhler Holding AG (Switzerland), and Others. |
| Key Market Opportunities | Growing demand for convenience food and increasing demand for frozen bakery products |
| Key Market Dynamics | Increasing competition from local manufacturers |
Dough Equipment Market Highlights:
Frequently Asked Questions (FAQ) :
The Dough Equipment market size was valued at USD 225.8 Billion in 2022.
The market is projected to grow at a CAGR of 1.40% during the forecast period, 2023-2032.
Asia-Pacific captured the largest share of the market
The key players in the market are Somerset Industries Inc. (US), JBT Corporation Ltd (US), HIX Corporation (US), GEA Group AG (Germany), Doyon Baking Equipment Inc. (Canada), Baxter Manufacturing Inc. (US), Baker Perkins Ltd. (UK), Anko Food Machine (Taiwan), Gemini Bakery Equipment (US), Allied Bakery Equipment (US), Bakery Solutions (UK), Erica Record LLC (US), The Buhler Holding AG (Switzerland), and Others.
The bread category captured the largest market in 2022.
The food processing industry had the largest share of the market.
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