Dough Equipment Market Research Report - Global Forecast till 2027

Dough Equipment Market Research Report: Information by Equipment Type (Dough Kneaders, Dough Rollers, Dough Dividers, Proofers & Warmers, and Others), Application (Breads, Cookies & Biscuits, Cakes & Pastries, Pizza Crusts, and Others), End User (Foodservice Industry and Food Processing Industry), and Region (North America, Europe, Asia-Pacific, and RoW)– Forecast till 2027

ID: MRFR/F-B & N/3285-HCR | December 2022 | Region: Global | 110 Pages         

Dough Equipment Market

Global Dough Equipment market size is estimated to be worth USD 23544 million in 2022 and is forecast to a readjusted size of USD 25282 million by 2030 with a CAGR of 1.4% from 2022 - 2030

Segmentation

By Equipment Type Dough Kneaders Dough Rollers Dough Dividers Proofers & Warmers Others
By Application Breads Cookies & Biscuits Cakes & Pastries Pizza Crusts Others
By End User Foodservice Industry Food Processing Industry
By Region North America Europe Asia-Pacific RoW

Key Players

  • Somerset Industries
  • Inc (US)
  • JBT Corporation Ltd (US)
  • HIX Corporation (US)
  • GEA Group AG (Germany)
  • Doyon Baking Equipment Inc. (Canada)
  • Baxter Manufacturing Inc. (US)
  • Baker Perkins Ltd. (UK)
  • Anko Food Machine (Taiwan)
  • Gemini Bakery Equipment (US)
  • Allied Bakery Equipment (US)
  • Global Bakery Solutions (UK)
  • Erica Record LLC (US)
  • The BΓΌhler Holding AG (Switzerland)
  • John Bean Technologies Corporation (US)
  • Markel Food Group (US)

Drivers

  • More Hygienic
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Dough Equipment Market Scenario  



The Dough Equipment Market is expected to garner a revenue of USD 25 billion by 2024 with 2.1% CAGR during the forecast period of 2019–2024. Dough equipment or machines are used for mixing, shaping, and processing of edible dough. Dough equipment are serving as a good alternative in dough preparation over the conventional methods, which were mostly hand driven. Use of equipment has made the process of dough making less time consuming, easier and much more hygienic. Equipment such as sheeters, molders, mixers, hoppers, and dividers both at commercial and kitchen level has helped to make uniform and high-quality dough. Dough equipment in each kitchen helps in saving time and labor and ensures a consistency in product, which is the key driving factor for dough equipment’s market.

Segmentation

The dough equipment market has been segmented based on equipment type, application, end-user, and region. Based on equipment type, the global market has been classified as dough kneaders, dough rollers, dough dividers, proofers & warmers, and others. Based on application, the global market has been classified as bread, cookies & biscuits, cakes & pastries, pizza crusts, and others. Based on end user, the global market is divided into foodservice industry and food processing industry. Based on region, the global market has been segregated into North America, Europe, Asia-Pacific, and RoW. The North American market has further been segmented into the US, Canada, and Mexico. The European dough equipment market has been classified as the UK, Germany, France, Italy, Spain, and the rest of Europe. The dough equipment market in Asia-Pacific has been segmented into China, India, Japan, Australia and New Zealand, and the rest of Asia-Pacific. The dough equipment industry in the rest of the world has been segmented into South America, the Middle East, and Africa.  

Key Players
Somerset Industries, Inc. (US), JBT Corporation Ltd (US), HIX Corporation (US), GEA Group AG (Germany), Doyon Baking Equipment Inc. (Canada), Baxter Manufacturing Inc. (US), Baker Perkins Ltd. (UK), Anko Food Machine (Taiwan), Gemini Bakery Equipment (US), Allied Bakery Equipment (US), Global Bakery Solutions (UK), Erica Record LLC (US), The Bühler Holding AG (Switzerland), John Bean Technologies Corporation (US), and Markel Food Group (US) are some of the key players in the global dough equipment industry. Regional Market Summary
North America is expected to dominate the dough equipment market, due to the established food & beverage industry in the US and Canada. Additionally, the market in the region is highly impacted by innovations, as manufacturers are always introducing new processing techniques to produce various products of different shapes and sizes, thereby focusing on catering to the increasing demand from the processed food industry and consumers. The development of new machinery and enhancement of the existing ones are the key strategies adopted by many players in the market in Asia-Pacific. This, in turn, is expected to boost the growth of the market in the region.
Global Market, by Equipment Type

  • Dough Kneaders

  • Dough Rollers

  • Dough Dividers

  • Proofers & Warmers

  • Others


Global Market, by Application

  • Bread

  • Cookies & Biscuits

  • Cakes & Pastries

  • Pizza Crusts

  • Others


Global Market, by End User

  • Food Service Industry

  • Food Processing Industry


Global Market, by Region

  • North America

    • US

    • Canada

    • Mexico





  • Europe

    • Germany

    • France

    • Italy

    • Spain

    • UK

    • Rest of Europe





  • Asia-Pacific

    • Japan

    • China

    • India

    • Australia and New Zealand

    • Rest of Asia-Pacific





  • Rest of the World (RoW)

    • South America

    • Middle East

    • Africa




Intended Audience

  • Dough equipment manufacturers

  • Bakery industry

  • Investment bankers

  • Marketing executives

  • Traders, importers, and exporters



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Frequently Asked Questions (FAQ) :

Dough equipment market is projected to grow at a 2.1% CAGR between 2020- 2027.

North America is expected to dominate the dough equipment market.

Dough equipment market is predicted to touch USD 25 billion by 2024.

Some key applications of the dough equipment market include pizza crusts, cakes and pastries, cookies and biscuits, bread, and others.

Key players profiled in the dough equipment market include Markel Food Group (US), John Bean Technologies Corporation (US), The Bühler Holding AG (Switzerland), Erica Record LLC (US), Global Bakery Solutions (UK), Allied Bakery Equipment (US), Gemini Bakery Equipment (US), Anko Food Machine (Taiwan), Baker Perkins Ltd. (UK), Baxter Manufacturing Inc. (US), Doyon Baking Equipment Inc. (Canada), GEA Group AG (Germany), HIX Corporation (US), JBT Corporation Ltd (US), and Somerset Industries, Inc. (US).