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    US Pea Starch Market

    ID: MRFR/F-B & N/19609-HCR
    200 Pages
    Snehal Singh
    September 2025

    US Pea Starch Market Research Report: By Application (Food Beverages, Animal Feed, Pharmaceuticals, Cosmetics, Textiles), By Type (Native Starch, Modified Starch, Pre-gelatinized Starch), By Form (Powder, Granules, Liquids) and By End Use (Industrial, Residential) - Forecast to 2035

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    US Pea Starch Market Infographic
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    US Pea Starch Market Summary

    The US Pea Starch market is projected to grow from 122.5 million USD in 2024 to 210 million USD by 2035.

    Key Market Trends & Highlights

    US Pea Starch Key Trends and Highlights

    • The US Pea Starch market is valued at 122.5 million USD in 2024.
    • By 2035, the market is expected to reach 210 million USD, indicating robust growth.
    • The compound annual growth rate (CAGR) for the period from 2025 to 2035 is estimated at 5.02 percent.
    • Growing adoption of plant-based ingredients due to increasing consumer health awareness is a major market driver.

    Market Size & Forecast

    2024 Market Size 122.5 (USD Million)
    2035 Market Size 210 (USD Million)
    CAGR (2025-2035) 5.02%

    Major Players

    Glucan B.V., Agropur Cooperative, Tate and Lyle, Ingredion Incorporated, Roquette Freres, APM Nutrition, Batory Foods, The Scoular Company, Cargill Incorporated, Universal Starch, Chem Allied Limited, Greenfield Global, Feryn Ingredients, Emsland Group

    US Pea Starch Market Trends

    The US Pea Starch Market has seen a significant rise in demand driven by the growing consumer preference for plant-based and gluten-free products. The awareness of healthier lifestyles has prompted many food manufacturers to explore alternatives to conventional starch, with pea starch gaining favor due to its nutritional profile and functional benefits. Additionally, the trend towards clean label products has fueled interest among consumers, as they increasingly seek food items made with recognizable and simple ingredients.

    Opportunities lie in the rising popularity of vegan and vegetarian diets, as pea starch is an ideal ingredient for meat and dairy substitutes.This shift is coupled with a demand for sustainable sourcing, as consumers are increasingly concerned about environmental impacts. Recent trends also highlight a surge in investments in food innovation, where food technologists are exploring the potential of pea starch in various applications including bakery, snacks, and sauces. The expansion of the organic market within the US supports this trend, as USDA certified organic products gain traction among conscious consumers.

    Furthermore, with the increase in health-conscious eating habits, brands are now focusing on formulating functional foods that incorporate pea starch for its thickening and stabilizing properties.The food service industry is also reflecting this shift, with restaurants and cafes adding gluten-free and plant-based options to their menus. The US regulatory environment is fostering this growth, as policies increasingly support agricultural practices that promote sustainable development. Overall, the trends indicate a positive trajectory for the US Pea Starch Market, driven by consumer health awareness and commitment to sustainable food production.

    Market Segment Insights

    Get more detailed insights about US Pea Starch Market Research Report — Forecast till 2035

    Key Players and Competitive Insights

    The US Pea Starch Market has witnessed significant growth over recent years, driven by rising consumer preference for plant-based ingredients and the increasing demand for natural and gluten-free products. As a result, numerous players have entered this market, creating a diverse competitive landscape. The competition is characterized by both established manufacturers and emerging companies focusing on innovation and sustainability to cater to the evolving needs of consumers. An emphasis on product quality, supply chain efficiencies, and strategic partnerships has become paramount as manufacturers strive to gain a competitive edge.

    As health trends continue to shift towards plant-derived foods and ingredients, companies are positioning themselves to cultivate brand loyalty while navigating regulatory challenges and market fluctuations.Glucan B.V. has established a noteworthy presence in the US Pea Starch Market, emphasizing innovative solutions and high-quality products derived from legumes. The company's strengths lie in its strong emphasis on research and development, enabling it to provide unique formulations that meet specific customer demands. Glucan B.V. effectively utilizes its technological advancements to enhance the functional properties of pea starch, making it a preferred choice among food manufacturers seeking natural, clean-label ingredients.

    The company fosters strategic partnerships with local suppliers, enhancing its ability to deliver timely and efficient service to its clients throughout the US, thereby strengthening its foothold in the competitive landscape.Agropur Cooperative plays an influential role in the US Pea Starch Market through its commitment to quality and sustainability. The company offers a range of key products, including pea starch derivatives that are designed to meet the growing needs of the food and beverage industry. With a robust market presence, Agropur has successfully leveraged its vast distribution network to ensure the availability of its products across the region.

    The strengths of Agropur Cooperative stem from its continuous focus on innovation, including partnership opportunities and the implementation of modern production processes that enhance product efficiency. The company has actively pursued strategic mergers and acquisitions to expand its footprint and capabilities within the market, positioning itself as a key player within the growing sector and establishing a firm foundation for future growth in the US Pea Starch Market.

    Key Companies in the US Pea Starch Market market include

    Industry Developments

    Recent developments in the US Pea Starch Market have indicated a growing trend towards sustainable and plant-based ingredients, leading to increased demand for pea starch due to its versatility and nutritional benefits. Companies such as Glucan B.V. and Agropur Cooperative have been actively expanding their product offerings and exploring innovative applications for pea starch in food and beverage formulations. In June 2023, Tate and Lyle announced a strategic partnership to enhance their plant-based portfolio, further positioning themselves in the competitive landscape.

    Ingredion Incorporated has also seen significant growth, particularly in the clean label and natural food ingredients segment, reflecting the market's shift toward transparency in sourcing. The Emsland Group, in August 2023, intensified its investment in pea starch production capabilities, which corresponds with the observed increase in demand for gluten-free and allergen-free alternatives across various consumer segments. Current valuations of these companies illustrate robust growth, notably impacting their market presence and competitive strategies. The trend underscores the transition within the food industry towards healthier, environmentally friendly product choices, heavily influencing market dynamics in the US Pea Starch sector.

    US Pea Starch Market Segmentati on Insights

    Pea Starch Market Application Outlook

    Food Beverages

    Animal Feed

    Pharmaceuticals

    Cosmetics

    Textiles

    Pea Starch Market Type Outlook

    Native Starch

    Modified Starch

    Pre-gelatinized Starch

    Pea Starch Market Form Outlook

    Powder

    Granules

    Liquids

    Pea Starch Market End Use Outlook

    Industrial

    Residential

    Market Segmentation

    Outlook

    Report Scope

    Report Scope:
    Report Attribute/Metric Source: Details
    MARKET SIZE 2018 117.25(USD Million)
    MARKET SIZE 2024 122.5(USD Million)
    MARKET SIZE 2035 210.0(USD Million)
    COMPOUND ANNUAL GROWTH RATE (CAGR) 5.022% (2025 - 2035)
    REPORT COVERAGE Revenue Forecast, Competitive Landscape, Growth Factors, and Trends
    BASE YEAR 2024
    MARKET FORECAST PERIOD 2025 - 2035
    HISTORICAL DATA 2019 - 2024
    MARKET FORECAST UNITS USD Million
    KEY COMPANIES PROFILED Glucan B.V., Agropur Cooperative, Tate and Lyle, Ingredion Incorporated, Roquette Freres, APM Nutrition, Batory Foods, The Scoular Company, Cargill Incorporated, Universal StarchChem Allied Limited, Greenfield Global, Feryn Ingredients, Emsland Group
    SEGMENTS COVERED Application, Type, Form, End Use
    KEY MARKET OPPORTUNITIES Plant-based food innovation, Gluten-free product demand, Clean label trends, Sustainable packaging solutions, Expanding vegan market segments
    KEY MARKET DYNAMICS growing demand for gluten-free products, increasing popularity of plant-based diets, rising health consciousness among consumers, advancements in food processing technologies, favorable government regulations and support
    COUNTRIES COVERED US

    FAQs

    What is the expected market size of the US Pea Starch Market in 2024?

    The US Pea Starch Market is expected to be valued at 122.5 million USD in 2024.

    What is the projected market size of the US Pea Starch Market by 2035?

    By 2035, the US Pea Starch Market is anticipated to reach a value of 210.0 million USD.

    What is the expected compound annual growth rate (CAGR) for the US Pea Starch Market from 2025 to 2035?

    The expected CAGR for the US Pea Starch Market from 2025 to 2035 is 5.022%.

    What are the primary applications driving the US Pea Starch Market?

    The primary applications include Food and Beverages, Animal Feed, Pharmaceuticals, Cosmetics, and Textiles.

    What will the market value of the Food and Beverages application be in 2035?

    The Food and Beverages application is projected to be valued at 85.0 million USD in 2035.

    What is the expected value of the Animal Feed application in 2024?

    The Animal Feed application is expected to be valued at 30.0 million USD in 2024.

    Who are the key players in the US Pea Starch Market?

    Major players include Glucan B.V., Agropur Cooperative, Tate and Lyle, and Ingredion Incorporated.

    What is the projected value of the Pharmaceuticals application by 2035?

    The Pharmaceuticals application is estimated to reach a value of 35.0 million USD by 2035.

    How much is the Cosmetics application expected to be worth in 2024?

    The Cosmetics application is expected to be valued at 10.0 million USD in 2024.

    What growth opportunities can we expect for the US Pea Starch Market in the coming years?

    There are significant opportunities in expanding applications particularly in food products and health-related sectors.

    US Pea Starch Market Research Report — Forecast till 2035 Infographic
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