Liquid Egg Market Summary
The Global Liquid Egg Market is projected to grow from 73.0 USD Billion in 2024 to 144.2 USD Billion by 2035, reflecting a robust growth trajectory.
Key Market Trends & Highlights
Liquid Egg Key Trends and Highlights
- The market is expected to achieve a compound annual growth rate (CAGR) of 6.39 percent from 2025 to 2035.
- By 2035, the market valuation is anticipated to reach 144.2 USD Billion, indicating substantial expansion.
- In 2024, the market is valued at 73.0 USD Billion, highlighting its current size and potential for growth.
- Growing adoption of liquid egg products due to increasing consumer demand for convenient and nutritious food options is a major market driver.
Market Size & Forecast
2024 Market Size | 73.0 (USD Billion) |
2035 Market Size | 144.2 (USD Billion) |
CAGR (2025-2035) | 6.39% |
Major Players
Provitec, American Egg Board, Michael Foods, Moy Park, CalMaine Foods, Ovostar Union, Rose Acre Farms, Rembrandt Enterprises, Imperial Egg Products, Neogen Corporation, Versova Holdings Pty Ltd, Cargill Incorporated, Noble Foods, Eggland's Best