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Yogurt Powder Market Research Report Information by Product Type (Skimmed Yogurt Powder, Semi-Skimmed Yogurt Powder and Whole Yogurt Powder), Flavor (Plain and Flavored), Category (Lactose-Free and Conventional), Distribution Channel (Store-Based [Supermarkets and Hypermarkets, Convenience Stores and others] and Non-Store-Based) and Region (North America, Europe, Asia-Pacific and Rest of the World) - Forecast till 2027

ID: MRFR/F-B & N/6633-HCR | 111 Pages | Author: Snehal Singh| May 2024

Global Yogurt Powder Market Scenario

Yogurt Powder Market is expected to register a CAGR of 7.8% from 2019 to 2024 and reach USD 432 million by the end of 2024. Yogurt powder is a dry form of yogurt obtained from cultured and pasteurized milk which is then evaporated and dried. Yogurt powder contains high amounts of protein with a diverse amino acid profile. Yogurt powder is a good source of vitamin A and contains high amounts of calcium. One of the main benefits of yogurt powder is that it can be stored for a longer period as compared to fresh yogurt; this is one of the major factors driving the growth of global yogurt powder market. Yogurt powder is becoming increasingly popular due to its applications in beverages, dips, bakery products, soups, and salad dressings. Yogurt powder is also used in confectionery coatings of dried fruits, snacks, cereal inclusions, and nutrition bars. This is expected to fuel the growth of the global yogurt powder industry. However, the heat in the drying process kills live and active cultures which are beneficial to humans; this can hamper the growth of the global yogurt powder industry.


The global yogurt powder market has been segmented based on product type, flavor, category, distribution channel, and region.

The global market has been classified, based on product type, as skimmed yogurt powder, semi-skimmed yogurt powder, and whole yogurt powder.

The global market has been bifurcated, on the basis of flavor, into plain and flavored.

By category, the global market has been divided into lactose-free and conventional.

The global market has been categorized, on the basis of distribution channel, as store-based and non-store-based. The store-based segment is further classified into supermarkets and hypermarkets, convenience stores, and others.

The global market has been analyzed for four key regions—North America, Europe, Asia-Pacific, and the rest of the world.

The North American yogurt powder industry has further been segmented into the US, Canada, and Mexico.

The European yogurt powder industry has been classified as the UK, Germany, France, Italy, Spain, and the rest of Europe. 

The yogurt powder industry in Asia-Pacific has been divided into China, India, Japan, Australia and New Zealand, and the rest of Asia-Pacific.

The yogurt powder industry, in the rest of the world, has been segmented into South America, the Middle East, and Africa.

Key Players

  • ACE International LLP (India)

  • MSK Ingredients Ltd. (UK)

  • WinCrest Bulk Foods, Inc (US)

  • Jarrow Formulas, Inc. (US)

  • Epi Ingredients (France)

  • Easiyo Products Limited (New Zealand)

  • Otto Suwelack Nachf. GmbH & Co. KG (Germany)

  • Lyo-San Inc. (Canada)

  • Bempressa (Poland)

  • Prolactal (Austria)

  • Bluegrass Dairy & Food, Inc (US)

  • Batory Foods (US)

  • CP Ingredients Ltd. (Ireland)

Regional Market Summary

Global Yogurt Powder Market Share (%), by Region, 2018  Yogurt Powder Market

Source: Secondary Sources and MRFR Analysis

Globally, the market in North America is expected to dominate the global yogurt powder market due to increased awareness about the benefits of yogurt, and the preference for low-calorie snacks. Moreover, several applications of yogurt powder in bakery and confectionery products is expected to fuel the growth of yogurt powder market in this region. The market in Asia-Pacific is expected to register the highest CAGR during the review period owing to the changing lifestyle and preference for healthier food options. Additionally, increasing per capita disposable incomes in many Asian countries like India and China is projected to boost the growth of the yogurt powder market in this region.

The market in the rest of the world is expected to register an impressive growth rate as the demand for yogurt powder is increasing in various countries of South America and the Middle East, due to increasing awareness about benefits of yogurt.   

Global Yogurt Powder Market, by Product Type

  • Skimmed Yogurt Powder

  • Semi-Skimmed Yogurt Powder

  • Whole Yogurt Powder

Global Yogurt Powder Market, by Flavor

  • Plain

  • Flavored

Global Yogurt Powder Market, by Category

  • Lactose-Free

  • Conventional

Global Yogurt Powder Market, by Distribution Channel

  • Store-Based

    • Supermarkets and Hypermarkets

    • Convenience Stores

    • Others

  • Non-Store-Based

Global Yogurt Powder Market, by Region

  • North America

    • US

    • Canada

    • Mexico

  • Europe

    • Germany

    • France

    • Italy

    • Spain

    • UK

    • Rest of Europe

  • Asia-Pacific

    • Japan

    • China

    • India

    • Australia and New Zealand

    • Rest of Asia-Pacific

  • Rest of the World (RoW)

    • South America

    • Middle East

    • Africa

Intended Audience

  • Yogurt powder manufacturers

  • Traders and distributors of yogurt powder

  • Research and development institutes

  • Potential investors

  • Raw material suppliers

  • Nationalized laboratories

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