US Potato Starch Market Size was estimated at 787.5 (USD Million) in 2023. The US Potato Starch Industry is expected to grow from 950(USD Million) in 2024 to 1,200 (USD Million) by 2035. The US Potato Starch Market CAGR (growth rate) is expected to be around 2.146% during the forecast period (2025 - 2035).
Source: Primary Research, Secondary Research, MRFR Database and Analyst Review
The US Potato Starch Market is currently observing notable trends driven by a shift in consumer preferences toward gluten-free and natural food products. As more people adopt healthier lifestyles and diets, the demand for potato starch as a gluten-free ingredient has risen sharply. This ingredient serves various applications in the food industry, where it is valued for its thickening and stabilizing properties. Furthermore, the increasing focus on clean label products, which emphasize transparency in ingredients, propels the use of potato starch in processed food items and snacks, appealing to health-conscious consumers in the US. Another significant market driver is the growing use of potato starch in non-food applications.Industries such as textiles, paper, and pharmaceuticals are exploring potato starch as a biodegradable alternative to synthetic options, aligning with the rising trend of sustainability.
As consumers and businesses gravitate toward environmentally friendly products, opportunities to capture market share in these sectors are expanding. The innovations in processing technologies that enhance the quality and functional properties of potato starch are also noteworthy. This improvement opens avenues for product development and diversification. Recent times have seen a notable increase in the potato harvest in the US due to advanced agricultural practices, ensuring a steady supply of raw materials for starch production.
Furthermore, the evolution of the food industry toward convenience products has prompted manufacturers to incorporate potato starch into ready-to-eat meals and snacks. Given the diverse applications of potato starch across various sectors and the commitment to quality and sustainability, the US Potato Starch Market is well-positioned for continued growth and innovation in the coming years.
The US Potato Starch Market Industry is witnessing significant growth due to the rising demand for gluten-free products. As per the American Dietetic Association, the prevalence of celiac disease and gluten sensitivity has prompted an increased focus on gluten-free options, leading to a market growth trend. Estimated figures indicate that gluten-free product sales exceeded USD 8 billion in the United States in recent years, reflecting a growth rate of over 20% annually.This trend is further supported by various health organizations advocating for gluten-free diets for individuals with specific dietary needs. The expanding consumer base seeking alternatives to traditional wheat-based products is thus driving the demand for potato starch as a primary ingredient in several food applications. Companies specializing in gluten-free products are increasingly incorporating potato starch to enhance texture and stability, indicating a strong future for the US Potato Starch Market.
The processed food industry in the United States is rapidly evolving, thereby significantly influencing the US Potato Starch Market Industry. According to the US Department of Agriculture, the consumption of processed foods has increased by approximately 30% over the last decade, with potato starch playing a critical role as a binding and thickening agent. Major food manufacturers are increasingly utilizing potato starch for its versatility and clean-label appeal among health-conscious consumers.As more processed food products hit supermarket shelves that incorporate potato starch, the overall market demand is likely to escalate. The adaptability of potato starch in various food segments, including sauces, snacks, and baked goods, is a pivotal driver in this market.
The increasing awareness of health and wellness among consumers in the US is contributing effectively to the growth of the US Potato Starch Market Industry. A study conducted by the Food and Drug Administration indicates that about 76% of Americans are actively seeking healthier food alternatives, escalating the demand for natural ingredient alternatives like potato starch. As consumers prioritize ingredients perceived as less processed, brands are reformulating their products accordingly, thus finding an increased application for potato starch.Moreover, the clean-label trend makes potato starch a preferred choice due to its natural origins and absence of artificial additives. This rising consumer preference for healthier food options is expected to drive the potato starch market significantly over the coming years.
Innovation in food processing technology is a critical driver for the US Potato Starch Market Industry. The National Institute of Food and Agriculture reports that advancements in food processing techniques, such as extrusion and modification of starches to improve functionality, have expanded the applications of potato starch. As more food producers adopt cutting-edge technologies, potato starch is increasingly utilized as a stabilizer and texturizer in a variety of food products, showing strong potential for growth.These innovations help food manufacturers to enhance product quality and extend shelf life, leading to heightened competitiveness in the market. The food processing sector's continuous evolution is set to bolster demand for potato starch, resulting in an optimistic forecast for its market expansion.
The US Potato Starch Market, particularly in terms of the Application segment, reflects diverse growth across various industries, showcasing robust market dynamics. The Food and Beverage sector stands as a vital component of this market, where potato starch plays a significant role as a thickening, stabilizing, and gelling agent, enhancing the texture and quality of a myriad of food products. As consumer demand for gluten-free and natural food ingredients continues to rise, the importance of potato starch in this sector is amplified, driving innovation and product development.In the Textile industry, potato starch is utilized in various processes such as sizing and finishing, contributing to improved fabric properties and production efficiency. The adaptability of potato starch to various applications positions it as a preferred choice among manufacturers, thereby promoting market growth. The Paper industry also benefits from potato starch, as it is used in papermaking to enhance paper strength and quality, fulfilling the increasing need for sustainable and efficient production methods. Furthermore, in the Pharmaceutical segment, potato starch serves as an excipient, providing essential functionalities in drug formulation, which is increasingly critical as the demand for efficient drug delivery systems grows.The Cosmetic industry finds value in potato starch as it is used in personal care products for its absorbent, textural, and binding properties, catering to a burgeoning market focused on natural and effective solutions. Overall, the segmentation of the US Potato Starch Market based on Application reveals significant opportunities for growth and innovation, driven by trends towards natural ingredients and sustainable practices across diverse sectors.
Source: Primary Research, Secondary Research, MRFR Database and Analyst Review
The End Use segment of the US Potato Starch Market is a vital component that showcases its versatility across various industries. Food processors significantly rely on potato starch as a thickening and stabilizing agent, enhancing the texture and quality of various food products. Beverage manufacturers utilize potato starch for its clarity and preservative qualities, which contribute to product stability and shelf life. In the cosmetic sector, potato starch finds its place as a natural bulking agent and an effective absorbent in skincare and beauty products, appealing to the growing trend towards natural ingredients.Additionally, pharmaceutical companies leverage the binding and disintegration properties of potato starch in drug formulations, ensuring proper dosage and effectiveness. This diverse applicability across industries underlines the importance of the End Use segment, driving innovation and meeting consumer demands in a dynamic market landscape. Furthermore, growing health consciousness and the shift towards gluten-free products amplifies the demand for natural starch sources, providing ample growth opportunities within each of these sectors. Overall, the End Use segment reflects a promising outlook for the US Potato Starch Market, supported by evolving consumer preferences and industrial needs.
The US Potato Starch Market is characterized by several distinct types that cater to a variety of applications and consumer needs. Native Starch holds a significant position due to its natural attributes, making it a preferred choice in food processing for its thickening and gelling properties. Modified Starch has gained traction in the market as it offers enhanced functional properties, such as improved stability and viscosity, which are essential in various industrial applications, including sauces and dressings. Instant Starch is prized for its convenience, allowing for quick dissolution without the need for heating, and is widely used in food formulations to enhance texture.Pre-gelatinized Starch is another important type, as it provides ease of use in instant food products by facilitating easy mixing with cold liquids. Collectively, these segments demonstrate a trend towards innovative applications in the food industry, driven by consumer demand for quality and functionality in food products. The segmentation of the US Potato Starch Market reflects the diverse needs within the food, beverage, and industrial sectors, providing ample opportunities for growth and development as manufacturers seek to enhance product performance and meet evolving consumer preferences.
The US Potato Starch Market showcases a diverse array of sources, prominently featuring potatoes as a key contributor due to their high starch content and widespread cultivation in several US states. The demand for potato starch arises from its versatile applications in the food industry, particularly in processed foods and snacks, highlighting its significant role within the market. Cassava also represents a critical source of starch, known for its gluten-free properties, appealing to health-conscious consumers and driving its adoption in various food products.Corn serves as another important source, given its abundance and cost-effectiveness, often utilized for various industrial applications beyond food. Wheat, while traditionally viewed as a competing source for starch, finds its niche in specific applications where its characteristics are preferred. The interplay of these sources not only contributes to the comprehensive landscape of the US Potato Starch Market but also facilitates opportunities for innovation and growth in response to evolving consumer preferences and market trends.
US Potato Starch Market Key Players and Competitive Insights:
The US Potato Starch Market is characterized by a diverse landscape where several key players engage in both production and distribution activities to meet the growing demand for this versatile ingredient. Potato starch, widely used in food processing, textile, paper, and pharmaceutical applications, has seen increasing interest due to its gluten-free properties and clean label appeal. The competitive environment is influenced by factors such as advancements in processing technologies, fluctuating raw material costs, and evolving consumer preferences for natural and plant-based products. Industry participants are focusing on innovation and developing value-added potato starch products to gain an edge in the market. Additionally, strategic alliances, mergers, and acquisitions are common strategies undertaken by companies aiming to enhance their market share and operational efficiency.Ingredion is a prominent player in the US Potato Starch Market, known for its extensive portfolio of starch solutions tailored to various industries.
The company has established a strong presence through its commitment to quality and innovation, offering products that fulfill the specific requirements of food manufacturers and other sectors relying on potato starch. Ingredion’s strengths lie in its robust R&D capabilities, allowing for the development of new and improved starch formulations that maintain or enhance texture and performance in end products. Moreover, Ingredion has invested in sustainable and efficient production processes, aligning itself with current consumer trends that favor environmentally responsible sourcing. Their extensive distribution network and strategic partnerships further reinforce their competitive position in the market. Potato Starch Company LLC holds a significant position in the US Potato Starch Market by focusing specifically on the production and commercialization of potato starches designed to meet the needs of various applications.
The company offers a range of products that cater to food, beverage, and industrial markets, emphasizing high purity and performance characteristics in its offerings. Potato Starch Company LLC benefits from its dedicated approach to customer service and partnership development, allowing for tailored solutions that meet specific client needs. Their strengths stem from a commitment to quality control and operational efficiency, which are crucial in maintaining high product standards. Although details on mergers and acquisitions may be limited, the company is keen on exploring growth opportunities that may arise within the market, aiming to solidify its footprint and expand its product offerings to better serve its customer base in the US.
Key Companies in the US Potato Starch Market Include
Ingredion
Potato Starch Company LLC
Tate and Lyle
Mandsaur Chemicals
Roquette Freres
Parrheim Foods
Agro starch
KMC Ingredients
Avebe
Universal StarchChem Allied Ltd
Emsland Group
Grain Processing Corporation
The US Potato Starch Market has recently seen significant developments, with companies like Ingredion and Tate and Lyle expanding their product offerings to include organic and clean-label potato starches, aiming to meet the rising consumer demand for healthier food options. In September 2023, Grain Processing Corporation announced the opening of a new production facility to enhance their capacity for potato starch processing, demonstrating a commitment to innovation and meeting market demands. Additionally, Mandsaur Chemicals has been investing in technology to improve the quality of their starch products. There have been notable mergers and acquisitions, with Cargill acquiring a potato starch production facility from Emsland Group in August 2023, aimed at expanding their portfolio in the food ingredients sector. This strategic move is expected to enhance Cargill's market share in the growing demand for potato starch applications in various industries, including food and pharmaceuticals. Overall, the US Potato Starch Market is experiencing growth driven by product innovation, capacity expansion, and strategic acquisitions, culminating in increased competitive dynamics among key players such as Roquette Freres and KMC Ingredients.
US Potato Starch Market Segmentation Insights
Potato Starch Market Application Outlook
Food and Beverage
Textile
Paper
Pharmaceutical
Cosmetics
Potato Starch Market End Use Outlook
Food Processors
Beverage Manufacturers
Cosmetic Manufacturers
Pharmaceutical Companies
Potato Starch Market Type Outlook
Native Starch
Modified Starch
Instant Starch
Pre-gelatinized Starch
Potato Starch Market Source Outlook
Potatoes
Cassava
Corn
Wheat
| Report Attribute/Metric Source: | Details |
| MARKET SIZE 2018 | 787.5(USD Million) |
| MARKET SIZE 2024 | 950.0(USD Million) |
| MARKET SIZE 2035 | 1200.0(USD Million) |
| COMPOUND ANNUAL GROWTH RATE (CAGR) | 2.146% (2025 - 2035) |
| REPORT COVERAGE | Revenue Forecast, Competitive Landscape, Growth Factors, and Trends |
| BASE YEAR | 2024 |
| MARKET FORECAST PERIOD | 2025 - 2035 |
| HISTORICAL DATA | 2019 - 2024 |
| MARKET FORECAST UNITS | USD Million |
| KEY COMPANIES PROFILED | Ingredion, Potato Starch Company LLC, Tate and Lyle, Mandsaur Chemicals, Roquette Freres, Parrheim Foods, Agro starch, KMC Ingredients, Cargill, Avebe, Universal StarchChem Allied Ltd, Emsland Group, Grain Processing Corporation |
| SEGMENTS COVERED | Application, End Use, Type, Source |
| KEY MARKET OPPORTUNITIES | Growing demand in gluten-free foods, Expansion in biodegradable packaging industry, Increasing applications in food processing, Rising popularity in clean label products, Advancements in extraction technologies |
| KEY MARKET DYNAMICS | growing demand for gluten-free products, increasing applications in food industry, rising use in non-food sectors, sustainable production techniques, price volatility of raw materials |
| COUNTRIES COVERED | US |
Frequently Asked Questions (FAQ) :
The US Potato Starch Market is expected to be valued at 950.0 million USD in 2024.
By 2035, the US Potato Starch Market is anticipated to reach a value of 1200.0 million USD.
The expected CAGR for the US Potato Starch Market from 2025 to 2035 is 2.146%.
The Food and Beverage application segment holds the largest market share valued at 380.0 million USD in 2024.
The Textile application segment is projected to be valued at 250.0 million USD in 2035.
Key players in the US Potato Starch Market include Ingredion, Tate & Lyle, Roquette Freres, and Cargill.
The Pharmaceutical application segment is expected to be valued at 170.0 million USD in 2024.
The Paper application segment is projected to be valued at 180.0 million USD by 2035.
Challenges may include fluctuating raw material costs and competing alternatives in starch applications.
Yes, the increasing demand for natural and clean-label products is an emerging trend influencing the market.
Leading companies partner with us for data-driven Insights.
Kindly complete the form below to receive a free sample of this Report
Assistant Manager - Research High acumen in analyzing complex macro & micro markets with more than 6 years of work experience in the field of market research. by implementing her analytical skills in forecasting and estimation into market research reports, she has expertise in packaging, construction, and equipment domains. she handles a team size of 20-25 resources and ensures smooth running of the projects, associated marketing activities, and client servicing.
Get in Touch
© 2025 Market Research Future ® (Part of WantStats Reasearch And Media Pvt. Ltd.)
