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US Natural Food Additives Market Research Report Information By Type (Preservatives, Bulk Sweeteners, Sugar Substitutes, Emulsifiers, Anti-caking Agents, Enzymes, Hydrocolloids, Food Flavors and Enhancers, Food Colorants, and Acidulants), By Application (Bakery and Confectionery, Dairy and Desserts, Beverages, Meat and Meat Products, Soups, Sauces, and Dressings and Other) And By Region (North America, Europe, Asia-Pacific, And Rest Of The World) โ€“Market Forecast Till 2032.


ID: MRFR/F-B & N/11716-HCR | 100 Pages | Author: MRFR Research Team| May 2025

In the world of dairy enzymes, which are substances that help process dairy products, North America is currently the leader. Experts predict that by 2023, this region will reach a value of USD 307.4 million in the dairy enzymes market, growing at a rate of 7.50%. This means that North America is currently using and needing a lot of these enzymes, but other regions are also catching up. One of these regions is Asia Pacific, which is becoming an attractive market for dairy enzymes. It is expected to grow at a rate of 8.05%, holding a market share of 20.2% in 2018.

Globally, the dairy enzymes market is on the rise and is estimated to have a growth rate of 7.44%, reaching a whopping USD 829.6 million by 2023. Within the types of dairy enzymes, proteases are expected to have the biggest market share, reaching around USD 568.5 million by 2023, growing at a rate of 7.78%. However, another type, lipases, is projected to grow significantly faster at a rate of 7.09% during the period from 2018 to 2023.

To break it down, North America is currently the leader in using dairy enzymes, but Asia Pacific is quickly catching up. The global market for these enzymes is growing, and proteases are currently the most used type, while lipases are growing at a fast rate. This tells us that the need for these enzymes is increasing not only in traditional markets but also in regions that are rapidly adopting these technologies.

Dairy Enzymes Report Scope
Report Attribute/Metric Details
Market Size 2022 USD 0.55 Billion
Market Size 2023 USD 0.58 Billion
Market Size 2032 USD 0.98 Billion
Compound Annual Growth Rate (CAGR) 6.70% (2023-2032)
Base Year 2022
Market Forecast Period 2023-2032
Historical Data 2018- 2022
Market Forecast Units Value (USD Billion)
Report Coverage Revenue Forecast, Market Competitive Landscape, Growth Factors, and Trends
Segments Covered Product, Source, Applications and Region
Geographies Covered North America, Europe, Asia Pacific, and the Rest of the World
Countries Covered The US, Canada, German, France, UK, Italy, Spain, China, Japan, India, Australia, South Korea, and Brazil
Key Companies Profiled DowDuPont, Kerry Group, DSM, Chr. Hansen, Novozymes, Advanced Enzymes Technologies, Amano Enzymes, Fytozimus Biotech, Enmex. SternEnzym, Biocatalysts and Connell Bros
Key Market Opportunities Growing concerns about digestive health
Key Market Dynamics The high prevalence of gastrointestinal disorders


Frequently Asked Questions (FAQ) :

The US Natural Food Additives Market is expected to be valued at 393.75 million USD in 2024.

By 2035, the market is anticipated to reach a valuation of 853.95 million USD.

The expected CAGR for the market during this period is 7.291 percent.

Preservatives are projected to hold the highest market value, reaching 261.0 million USD in 2035.

The market value for bulk sweeteners is expected to be 80.0 million USD in 2024.

Major players include Ingredion, Ginkgo BioWorks, Tate and Lyle, BASF, and Kerry Group.

The anti-caking agents segment is valued at 33.75 million USD in 2024.

Emulsifiers are projected to have a market size of 159.0 million USD by 2035.

The growth drivers include increasing consumer demand for natural ingredients and health-conscious food products.

The market is positively influenced by rising health trends and the transition towards natural food products.

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