Specialty Cheese Market Research Report - Forecast till 2027

Global Specialty Cheese Market Information: by Type (Fresh, Aged Fresh, Soft White, Semi-Soft, Hard, Flavored and others), Source (Goat Milk, Whole Cow Milk, Skimmed Cow Milk, Sheep Milk, Buffalo Milk), Flavor (Herbs, Spices, Fruits, Nuts and others), Distribution Channel (Store-Based and Non-Store Based) and Region - Forecast till 2027

ID: MRFR/F-B & N/3239-HCR | February 2021 | Region: Global | 110 pages

Market Synopsis of Specialty Cheese Market


Market Definition


Specialty cheese is a type of cheese in which attention is given to natural flavor and texture of the cheese. It can be derived from various sources of milk such as goat milk, sheep milk, whole cow milk, skimmed cow milk, and buffalo milk. The primary focus of specialty cheese is on the natural flavors added to it such as herbs, spices, fruits, nuts and others. Specialty cheese is gaining popularity among the population due to its natural flavor. It is available in various types such as fresh, aged fresh, soft white, semi-soft, hard, flavored, and others. The wide range of products in specialty cheese is driving the growth of the global Specialty Cheese Market.


Market Scenario


Specialty cheese is a type of cheese, with focus on natural flavor and texture. It is a good source of protein, calcium, and phosphorus. A broad range of products is available in the specialty cheese. Thus, it has increased the popularity and consumption of specialty cheese among the consumers. Changing lifestyle and consumption pattern is also supporting the growth of specialty cheese market.


Specialty cheese is used as an ingredient in the various food industry, which is adding fuel to the growth of the market. Moreover, the inclination of consumers towards natural flavors owing to the side effects caused from artificial flavors is boosting the growth of the global specialty cheese market. However, surging prices of milk may hamper the market growth during the forecast period. 


Intended Audience



  • Bakery industry

  • Dairy industry

  • Food processing industry

  • Retailers and wholesaler

  • E-commerce industry

  • Traders, importers, and exporters


Key Findings



  • Organic specialty cheese is increasingly gaining acceptance among the growing population

  • Specialty cheese makers are focusing on collaborative projects for product innovations


Segments


Specialty cheese is segmented on the basis of a type such as fresh, aged fresh, soft white, semi-soft, hard, flavored, and others. Among all, the fresh specialty cheese segment is dominating the market. Owing to the low contamination issues in fresh specialty cheese followed by its rich flavor attribute, it is expected to grow substantially over the forecast period. Moreover, the hard cheese is experiencing a steady growth based on its prolonged shelf life compared to other cheese types.


On the basis of source, the specialty cheese is segmented into goat milk, sheep milk, whole cow milk, skimmed cow milk, and buffalo milk. The whole cow milk segment is dominating the market for the rich taste of cheese sourced from cow milk. However, due to increasing health consciousness among the consumers, skimmed cow milk is expected to surge in the coming years.


Based on the flavor, specialty cheese is segmented such as herbs, spices, fruits, nuts, and others. However, spices flavor is witnessed to be growing in the market followed by the herbs flavor.


On the basis of the distribution channel, specialty cheese is segmented such as store-based and non-store based distribution channel. However, the store-based distribution channel is dominating the market based on one-stop shopping experience.


Regional Analysis


The global specialty cheese market is segmented into North America, Europe, Asia Pacific, and rest of the world (RoW). Europe is dominating the specialty cheese market followed by North America. Growing application of specialty cheese in fast foods and snacks followed by increasing consumption of the same is driving the growth of this market. In North America, the U.S. is the leading market player.


Moreover, changing lifestyle and consumption pattern in countries such as India, China, and Japan are expected to boost the growth of the specialty cheese market in Asia Pacific. Additionally, increasing focus on R&D to develop various specialty cheese products likely to surge the market in rest of the world over the review period.


Key Players


Some of the key players profiled in the global specialty cheese market are Bel Brands (U.S.), ORNUA FOODS NORTH AMERICA INC (U.S.), BelGioioso Cheese Inc (U.S.), Arla Foods (Denmark), Kanegrade Ltd. (U.K.), Kraft Heinz Ingredients (U.S.), and Saputo Inc. (Canada)


The global specialty cheese market is segmented into the following regions


North America



  • U.S.

  • Canada

  • Mexico


Europe



  • Germany

  • France

  • Italy

  • Spain

  • U.K.

  • Rest of Europe


Asia Pacific



  • China

  • India

  • Australia

  • Japan

  • Rest of Asia Pacific


Rest of the world



  • Brazil

  • Argentina

  • South Africa

  • Others


The report for global specialty cheese market of Market Research Future comprises of extensive primary research along with the detailed analysis of qualitative as well as quantitative aspects by various industry experts, key opinion leaders to gain the deeper insight of the market and industry performance. The report gives the clear picture of current market scenario which includes historical and projected market size regarding value and volume, technological advancement, macro economical and governing factors in the market. The report provides details information and strategies of the top key players in the industry. The report also gives a broad study of the different markets segments and regions.



Table of Content

Chapter 1. Methodology and Scope

1.1. Research Methodology

1.1.1 Initial Data Exploration

1.1.2 Statistical Modelling and Forecast

1.1.3 Industry Insights and Validation

1.2. Data Sources

Chapter 2. Executive Summary

2.1. Specialty cheese Industry Market Synopsis, 2020–2027

2.1.1 Business Trends

2.1.2 Product Type Trends

2.1.3 Product Source Trends

2.1.4 Product Flavor Trends

2.1.5 Product Distribution channel Trends

Chapter 3 Specialty cheese market Industry Insights

3.1 Industry Segmentation

3.2 Industry Size and Forecast

3.3 Industry Ecosystem Analysis

3.4 Industry Impact forces

3.4.1 Growth Drivers

3.4.1.1 Focus on natural flavors

3.4.1.2 Wide application around food industries

3.4.2 Industry Pitfalls & Challenges

3.4.2.1 Lower shelf life

3.4.2.2 Surge in milk prices

3.5 Growth Potential Analysis

3.6 Company Market Share Analysis, 2020

3.7 Porter’s analysis

3.8 PESTEL analysis

Chapter 4 Specialty cheese market by Type Insights

4.1 Global Specialty cheese Market Volume Share by Type, 2020–2027

4.1.1 Fresh

4.1.1.1 Market Estimates & Forecast, 2020–2027

4.1.2 Aged fresh

4.1.2.1 Market Estimates & Forecast, 2020–2027

4.1.3 Soft white

4.1.3.1 Market Estimates & Forecast, 2020–2027

4.1.4 Semi- soft

4.1.4.1 Market Estimates & Forecast, 2020–2027

4.1.5 Hard

4.1.5.1 Market Estimates & Forecast, 2020–2027

4.1.6 Flavored

4.1.6.1 Market Estimates & Forecast, 2020–2027

4.1.7 Others

4.1.7.1 Market Estimates & Forecast, 2020–2027

Chapter 5 Specialty cheese market by Source Insights

5.1 Global Specialty cheese Market Volume Share by Source, 2020–2027

5.1.1 Goat milk

5.1.1.1 Market Estimates & Forecast, 2020–2027

5.1.2 Sheep milk

5.1.2.1 Market Estimates & Forecast, 2020–2027

5.1.3 Cow milk

5.1.3.1 Market Estimates & Forecast, 2020–2027

5.1.4 Buffalo milk

5.1.4.1 Market Estimates & Forecast, 2020–2027

Chapter 6 Specialty cheese market by Flavor Insights

6.1 Global Specialty cheese Market Volume Share by Flavor, 2020–2027

6.1.1 Herbs

6.1.1.1 Market Estimates & Forecast, 2020–2027

6.1.2 Spices

6.1.2.1 Market Estimates & Forecast, 2020–2027

6.1.3 Fruits

6.1.3.1 Market Estimates & Forecast, 2020–2027

6.1.4 Nuts

6.1.4.1 Market Estimates & Forecast, 2020–2027

6.1.5 Others

6.1.5.1 Market Estimates & Forecast, 2020–2027

Chapter 7 Specialty cheese market by Distribution channel Insights

7.1 Global Specialty cheese Market Volume Share by Distribution channel, 2020–2027

7.1.1 Store-Based

7.1.1.1 Market Estimates & Forecast, 2020–2027

7.1.1.2 Market Estimates & Forecast by Region, 2020–2027

7.1.2 Non-Store Based

7.1.2.1 Market Estimates & Forecast, 2020–2027

7.1.2.2 Market Estimates & Forecast by Region, 2020–2027

Chapter 8 Specialty cheese market Regional Insights

8.1 Specialty cheese Market Volume Share by Region, 2020–2027.

8.2 North America

8.2. A Market Estimates & Forecast, 2020–2027

8.2. B Market Estimates & Forecast, by Type, 2020–2027

8.2. C Market Estimates & Forecast, by Source, 2020–2027

8.2. D Market Estimates & Forecast, by Flavor, 2020–2027

8.2. E Market Estimates & Forecast, by Distribution channel, 2020–2027

8.2.1 U.S.

8.2.1.1 Market Estimates & Forecast, 2020–2027

8.2.1.2 Market Estimates & Forecast, by Type, 2020–2027

8.2.1.3 Market Estimates & Forecast, by Source, 2020–2027

8.2.1.4 Market Estimates & Forecast, by Flavor, 2020–2027

8.2.1.5 Market Estimates & Forecast, by Distribution channel, 2020–2027

8.2.2 Canada

8.2.2.1 Market Estimates & Forecast, 2020–2027

8.2.2.2 Market Estimates & Forecast, by Type, 2020–2027

8.2.2.3 Market Estimates & Forecast, by Source, 2020–2027

8.2.2.4 Market Estimates & Forecast, by Flavor, 2020–2027

8.2.2.5 Market Estimates & Forecast, by Distribution channel, 2020–2027

8.2.3 Mexico

8.2.3.1 Market Estimates & Forecast, 2020–2027

8.2.3.2 Market Estimates & Forecast, by Type, 2020–2027

8.2.3.3 Market Estimates & Forecast, by Source, 2020–2027

8.2.3.4 Market Estimates & Forecast, by Flavor, 2020–2027

8.2.3.5 Market Estimates & Forecast, by Distribution channel, 2020–2027

8.3 Europe

8.3. A Market Estimates & Forecast, 2020–2027

8.3. B Market Estimates & Forecast, by Type, 2020–2027

8.3. C Market Estimates & Forecast, by Source, 2020–2027

8.3. D Market Estimates & Forecast, by Flavor, 2020–2027

8.3. E Market Estimates & Forecast, by Distribution channel, 2020–2027

8.3.1 Germany

8.3.1.1 Market Estimates & Forecast, 2020–2027

8.3.1.2 Market Estimates & Forecast, by Type, 2020–2027

8.3.1.3 Market Estimates & Forecast, by Source, 2020–2027

8.3.1.4 Market Estimates & Forecast, by Flavor, 2020–2027

8.3.1.5 Market Estimates & Forecast, by Distribution channel, 2020–2027

8.3.2 UK

8.3.2.1 Market Estimates & Forecast, 2020–2027

8.3.2.2 Market Estimates & Forecast, by Type, 2020–2027

8.3.2.3 Market Estimates & Forecast, by Source, 2020–2027

8.3.2.4 Market Estimates & Forecast, by Flavor, 2020–2027

8.3.2.5 Market Estimates & Forecast, by Distribution channel, 2020–2027

8.3.3 France

8.3.3.1 Market Estimates & Forecast, 2020–2027

8.3.3.2 Market Estimates & Forecast, by Type, 2020–2027

8.3.3.3 Market Estimates & Forecast, by Source, 2020–2027

8.3.3.4 Market Estimates & Forecast, by Flavor, 2020–2027

8.3.3.5 Market Estimates & Forecast, by Distribution channel, 2020–2027

8.3.4 Italy

8.3.4.1 Market Estimates & Forecast, 2020–2027

8.3.4.2 Market Estimates & Forecast, by Type, 2020–2027

8.3.4.3 Market Estimates & Forecast, by Source, 2020–2027

8.3.4.4 Market Estimates & Forecast, by Flavor, 2020–2027

8.3.4.5 Market Estimates & Forecast, by Distribution channel, 2020–2027

8.4 Asia Pacific

8.4. A Market Estimates & Forecast, 2020–2027

8.4. B Market Estimates & Forecast, by Type, 2020–2027

8.4. C Market Estimates & Forecast, by Source, 2020–2027

8.4. D Market Estimates & Forecast, by Flavor, 2020–2027

8.4. E Market Estimates & Forecast, by Distribution channel, 2020–2027

8.4.1 China

8.4.1.1 Market Estimates & Forecast, 2020–2027

8.4.1.2 Market Estimates & Forecast, by Type, 2020–2027

8.4.1.3 Market Estimates & Forecast, by Source, 2020–2027

8.4.1.4 Market Estimates & Forecast, by Flavor, 2020–2027

8.4.1.5 Market Estimates & Forecast, by Distribution channel, 2020–2027

8.4.2 India

8.4.2.1 Market Estimates & Forecast, 2020–2027

8.4.2.2 Market Estimates & Forecast, by Type, 2020–2027

8.4.2.3 Market Estimates & Forecast, by Source, 2020–2027

8.4.2.4 Market Estimates & Forecast, by Flavor, 2020–2027

8.4.2.5 Market Estimates & Forecast, by Distribution channel, 2020–2027

8.4.3 Japan

8.4.3.1 Market Estimates & Forecast, 2020–2027

8.4.3.2 Market Estimates & Forecast, by Type, 2020–2027

8.4.3.3 Market Estimates & Forecast, by Source, 2020–2027

8.4.3.4 Market Estimates & Forecast, by Flavor, 2020–2027

8.4.3.5 Market Estimates & Forecast, by Distribution channel, 2020–2027

8.5 RoW

8.5. A Market Estimates & Forecast, 2020–2027

8.5. B Market Estimates & Forecast, by Type, 2020–2027

8.5. C Market Estimates & Forecast, by Source, 2020–2027

8.5. D Market Estimates & Forecast, by Flavor, 2020–2027

8.5. E Market Estimates & Forecast, by Distribution channel, 2020–2027

Chapter 9 Competitor Profile

9.1 Bel Brands (U.S.)

9.1.1 Business Overview

9.1.2 Financial Data

9.1.3 Product Landscape

9.1.4 Key Developments

9.1.5 Business Strategy

9.1.6 SWOT Analysis

9.2 ORNUA FOODS NORTH AMERICA INC (U.S.)

9.2.1 Business Overview

9.2.2 Financial Data

9.2.3 Product Landscape

9.2.4 Key Developments

9.2.5 Business Strategy

9.2.6 SWOT Analysis

9.3 BelGioioso Cheese Inc (U.S.)

9.3.1 Business Overview

9.3.2 Financial Data

9.3.3 Product Landscape

9.3.4 Key Developments

9.3.5 Business Strategy

9.3.6 SWOT Analysis

9.4 Arla Foods (Denmark)

9.4.1 Business Overview

9.4.2 Financial Data

9.4.3 Product Landscape

9.4.4 Key Developments

9.4.5 Business Strategy

9.4.6 SWOT Analysis

9.5 Kanegrade Ltd. (U.K.)

9.5.1 Business Overview

9.5.2 Financial Data

9.5.3 Product Landscape

9.5.4 Key Developments

9.5.5 Business Strategy

9.5.6 SWOT Analysis

9.6 Kraft Heinz Ingredients (U.S.)

9.6.1 Business Overview

9.6.2 Financial Data

9.6.3 Product Landscape

9.6.4 Key Developments

9.6.5 Business Strategy

9.6.6 SWOT Analysis

9.7 Saputo Inc. (Canada)

9.7.1 Business Overview

9.7.2 Financial Data

9.7.3 Product Landscape

9.7.4 Key Developments

9.7.5 Business Strategy

9.7.6 SWOT Analysis

Data Tables

TABLE 1 PESTLE ANALYSIS – U.S.

TABLE 2 PESTLE ANALYSIS- JAPAN

TABLE 3 PESTLE ANALYSIS- CHINA

TABLE 4 PESTLE ANALYSIS- FRANCE

TABLE 5 PESTLE ANALYSIS- GERMANY

TABLE 6 KEY SUPPLIERS OF SPECIALTY CHEESE MARKET

TABLE 7 GLOBAL MARKET FOR SPECIALTY CHEESE MARKET, BY TYPE, (2020–2027), USD MILLION

TABLE 8 GLOBAL MARKET FOR SPECIALTY CHEESE MARKET, BY SOURCE, (2020–2027), USD MILLION

TABLE 9 GLOBAL MARKET FOR SPECIALTY CHEESE MARKET, BY FLAVOR, (2020–2027), USD MILLION

TABLE 10 GLOBAL MARKET FOR SPECIALTY CHEESE MARKET, BY DISTRIBUTION CHANNEL, (2020–2027), USD MILLION

TABLE 11 GLOBAL SPECIALTY CHEESE MARKET SALES AND GROWTH RATE (2020–2027) USD MILLION

TABLE 12 GLOBAL MARKET FOR SPECIALTY CHEESE MARKET TOP 5 COUNTRIES

TABLE 13 GLOBAL MARKET FOR SPECIALTY CHEESE MARKET TOP COMPANIES-USD MILLION

TABLE 14 NORTH AMERICAN GLOBAL MARKET FOR SPECIALTY CHEESE MARKET, BY TYPE, (2020–2027) USD MILLION

TABLE 15 GLOBAL MARKET FOR SPECIALTY CHEESE MARKET, BY SOURCE, (2020–2027), USD MILLION

TABLE 16 NORTH AMERICAN MARKET FOR SPECIALTY CHEESE MARKET, BY FLAVOR, (2020–2027), USD MILLION

TABLE 17 NORTH AMERICAN MARKET FOR SPECIALTY CHEESE MARKET, BY DISTRIBUTION CHANNEL, (2020–2027), USD MILLION

TABLE 18 EUROPEAN GLOBAL MARKET FOR SPECIALTY CHEESE MARKET, BY TYPE, (2020–2027) USD MILLION

TABLE 19 GLOBAL MARKET FOR SPECIALTY CHEESE MARKET, BY SOURCE, (2020–2027), USD MILLION

TABLE 20 EUROPEAN MARKET FOR SPECIALTY CHEESE MARKET, BY FLAVOR, (2020–2027), USD MILLION

TABLE 21 EUROPEAN MARKET FOR SPECIALTY CHEESE MARKET, BY DISTRIBUTION CHANNEL, (2020–2027), USD MILLION

TABLE 22 APAC GLOBAL MARKET FOR SPECIALTY CHEESE MARKET, BY TYPE, (2020–2027) USD MILLION

TABLE 23 GLOBAL MARKET FOR SPECIALTY CHEESE MARKET, BY SOURCE, (2020–2027), USD MILLION

TABLE 24 APAC MARKET FOR SPECIALTY CHEESE MARKET, BY FLAVOR, (2020–2027), USD MILLION

TABLE 25 APAC MARKET FOR SPECIALTY CHEESE MARKET, BY DISTRIBUTION CHANNEL, (2020–2027), USD MILLION

TABLE 26 REST OF THE WORLD MARKET FOR SPECIALTY CHEESE MARKET, BY TYPE, (2020–2027) USD MILLION

TABLE 27 GLOBAL MARKET FOR SPECIALTY CHEESE MARKET, BY SOURCE, (2020–2027), USD MILLION

TABLE 28 REST OF THE WORLD MARKET FOR SPECIALTY CHEESE MARKET, BY FLAVOR, (2020–2027), USD MILLION

TABLE 29 REST OF THE WORLD MARKET FOR SPECIALTY CHEESE MARKET, BY DISTRIBUTION CHANNEL, (2020–2027), USD MILLION

TABLE 30 COMPETITIVE LANDSCAPING BASED ON FINACIALS DURING THE YEAR 2020 

Charts & Figures

LIST OF FIGURES

FIGURE 1 RESEARCH METHODOLOGY

FIGURE 2 PRIMARY DATA ANALYSIS APPROACH

FIGURE 3 SECONDARY DATA ANALYSIS APPROACH

FIGURE 4 TRENDS IN SPECIALTY CHEESE MARKET IMPORTS 2020

FIGURE 5 GROWTH RATE IN SPECIALTY CHEESE MARKET IMPORTS 2020

FIGURE 6 SPECIALTY CHEESE MARKET IMPORTS MARKET SHARE BY TOP 5 IMPORTERS 2020

FIGURE 7 TRENDS IN SPECIALTY CHEESE MARKET EXPORTS 2020

FIGURE 8 GROWTH RATE SPECIALTY CHEESE MARKET EXPORTS 2020

FIGURE 9 SPECIALTY CHEESE MARKET EXPORTS MARKET SHARE BY TOP 5 EXPORTERS 2020

FIGURE 10 VALUE CHAIN ANALYSIS

FIGURE 11 COST ANALYSIS: SPECIALTY CHEESE MARKET

FIGURE 12 PORTER’S FIVE FORCES ANALYSIS

FIGURE 13 GLOBAL MARKET FOR SPECIALTY CHEESE MARKET TRENDS BY TYPE

FIGURE 14 GLOBAL MARKET FOR SPECIALTY CHEESE MARKET TRENDS BY SOURCE

FIGURE 15 GLOBAL MARKET FOR SPECIALTY CHEESE MARKET TRENDS BY FLAVOR

FIGURE 16 GLOBAL MARKET FOR SPECIALTY CHEESE MARKET TRENDS BY DISTRIBUTION CHANNEL

FIGURE 17 FINANCIALS