Ricotta Market Summary
As per Market Research Future Analysis, the Global Ricotta Market was valued at USD 0.72 Billion in 2023 and is projected to grow to USD 1.1 Billion by 2032, with a CAGR of 4.76% from 2024 to 2032. The market is driven by increasing demand for ricotta cheese in various cuisines and rising disposable incomes in emerging economies. The dairy segment, particularly from milk, dominated the market in 2022, while the vegan segment is gaining traction due to the rise in vegetarianism and lactose intolerance. Europe held the largest market share at 45.80% in 2022, with Germany leading, followed by the U.S. in North America. The market is witnessing significant growth in the Asia-Pacific region, particularly in China and India.
Key Market Trends & Highlights
Key trends driving the Ricotta market include rising demand and changing consumer preferences.
- Ricotta market size projected to reach USD 1.1 Billion by 2032.
- Vegan segment dominated the market in 2022, reflecting a shift towards plant-based diets.
- Europe accounted for 45.80% of the market share in 2022, with Germany leading.
- North America is experiencing a shift in consumption patterns post-pandemic, boosting ricotta demand.
Market Size & Forecast
2023 Market Size | USD 0.72 Billion |
2032 Market Size | USD 1.1 Billion |
CAGR (2024-2032) | 4.76% |
Largest Regional Market Share in 2022 | Europe (45.80%) |
Major Players
Key players include Tofutti Brands Inc., Calabro Cheese Co., Crystal Farms, Lyrical Foods, Inc., Great Value, Sargento Foods Incorporated, Lactalis American Group, Inc., Organic Valley, Granarolo S.p.A., and Whole Foods Market IP. L.P.