ID: MRFR/F-B & N/8688-HCR | February 2021 | Region: Global | 90 pages
Global Semolina Market size is projected to reach approximately USD 2,260.09 Million by 2026, at a CAGR of 2.3% from 2020 to 2026. The demand for semolina is increasing owing to the consumers’ inclination toward a healthy lifestyle. Semolina is a coarse grain powder sourced from wheat, rice, or corn. It is used in making pasta dough as it provides a chewy texture. According to the MRFR analysis, the global pasta market was valued at over 21 billion in 2019. Moreover, the rising consumption of nutritious food by the health-conscious population is also expected to support market growth. Semolina is very low in saturated fat, cholesterol, sodium and contains no trans fats. Semolina also contains vitamin E and B complex. The wide availability of the product at cost-effective prices is also expected to boost the market growth. The growing consumption of organic products across the globe is also creating lucrative opportunities for market players in the semolina industry.
Global Semolina Market has witnessed moderate growth in recent years. Semolina offers benefits such as healthy digestion and weight management, which is driving the growth of the semolina market. The demand for plant-based foods is also contributing to the expansion of the semolina market size. Furthermore, the increasing consumption of noodles, pasta, and breakfast cereals is driving the demand for semolina. The rising number of consumer stores, increasing brand visibility, and changing breakfast habits among consumers have boosted the demand for semolina. The market players are focused on launching innovative products with claims of being gluten-free and organic to cater to the consumers’ changing needs.
High nutritional content.
By Distribution Channel
|Forecast Units||Value (USD Million)|
|Report Coverage||Revenue Forecast, Competitive Landscape, Growth Factors, and Trends|
|Segments Covered||Source, Category and Distribution Channel|
|Geographies Covered||North America, Europe, Asia-Pacific, and Rest of the World (RoW)|
|Key Vendors||General Mills, Inc. (US), Conagra Brands (US), Honeywell Flour Mills (Nigeria), Europasta SE (Czech Republic), ARDENT MILLS (US), Gilchester Organics (UK), Shree Kailash Grain Mills Pvt. Ltd (India), SADAF FOODS (US), MISKO (Greece), Kupiec (Poland)|
|Key Market Opportunities||rising consumption of nutritious food by the health-conscious population|
|Key Market Drivers||
Frequently Asked Questions (FAQ) :
Global Semolina Market’s CAGR is 2.3%.
The revenue of the Global Semolina Market will be USD 2,260.09 Million by 2026.
The market USP of the Global Semolina Market is the high nutritional content.
The market restraint of the Global Semolina Market is a short shelf life.
The top players of Global Semolina Market are Conagra Brands, Shree Kailash Grain Mills Pvt. Ltd, Honeywell Flour Mills.