Semolina Market Research Report - Forecast till 2027

Semolina Market Research Report: Information By Source (Wheat, Rice and Corn), Category (Organic and Conventional), Distribution Channel (Store-Based {Supermarkets & Hypermarkets, Convenience Stores and Others} and Non-Store Based) and Region (North America, Asia-Pacific, Europe and the Rest of the World) - Forecast till 2027

ID: MRFR/F-B & N/8688-HCR | October 2022 | Region: Global | 90 Pages         

Semolina Market

Semolina Market Size is anticipated to reach USD 2,260.09 Million by 2028, registering a CAGR of 4.45% during 2020-2028.

Segmentation

By Source Wheat Rice Corn
By Type Soft Wheat Hard Wheat
By Category Organic Conventional
By Uses Dishes Baking Others
By Region North America Europe Asia Pacific Rest Of The World

Key Players

  • General Mills Inc. (US)
  • Conagra Brands (US)
  • ARDENT MILLS (US)
  • Gilchester Organics (UK)
  • Shree Kailash Grain Mills Pvt. Ltd (India)
  • SADAF FOODS (US)
  • MISKO (Greece)
  • Kupiec (Poland)
  • Honeywell Flour Mills (Nigeria)
  • Europasta SE (Czech Republic)

Drivers

  • The number of flour mills is increasing
  • Demand for gluten-free products
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Semolina Market Overview


The Semolina Market Size is expected to reach at a value of USD 2,260.09 Million by 2028, at a CAGR of 2.3% over the forecast period ending in 2028. The Semolina Market Value was recorded at USD 2120.09 Million in the historic forecast period which has ended in 2019. The growing popularity of semolina is due to consumers' desire to live a healthy lifestyle. Semolina is a coarse grain powder made from wheat, rice, or corn that can be used in a variety of recipes. It's used to make pasta dough because it gives it a chewy texture. Furthermore, the growing consumption of nutritious foods by a health-conscious population is likely to boost the market growth. Semolina has minimal saturated fat, cholesterol, salt, and Trans fat content. Vitamin E and the B complex are also found in semolina. The product's widespread availability at low pricing is also predicted to enhance market growth. The growing popularity of organic products around the world is presenting the profitable potential for semolina manufacturers. In recent years, the global semolina market has shown moderate expansion. The benefits of semolina, such as healthy digestion and weight management, are propelling the semolina industry forward. The growing demand for plant-based diets is also helping to grow the semolina industry. Semolina demand is also being driven by rising consumption of noodles, pasta, and breakfast cereals. Consumer demand for semolina has been driven by an increase in the number of consumer stores, increased brand visibility, and changing breakfast routines among consumers. To meet the changing requirements of customers, industry competitors are focusing on creating novel products that claim to be gluten-free and organic.


 


COVID 19 Analysis


The Semolina Market was significantly impacted by COVID-19. Due to a shortage of personnel and insufficient sales of all the items during the peak of the pandemic, many semolina industries were forced to close their doors. Due to a lack of wheat, personnel, and packaging materials, flour mills across the country have lowered their working capacity by an average of 25%. Small wheat processing mills, which account for half of all mills, are closing due to a lack of operating capital from users such as biscuit, bread, and pay producers. To avoid public gatherings and maintain social distance, all such units, largely from the unorganized sector and cottage businesses, have closed shop during the lockdown.


As a result, the loss in wheat processing capacity is expected to impact flour, sooji, and maida supplies shortly. Thus, it will impact the Semolina Market Share. Consumers may have to pay a premium to ensure that their supply is guaranteed and due to this, the Market Growth came to a halt.


 


Market Dynamics


Drivers


Changing lifestyles, evolving dietary patterns, and convenience foods have changed the outlook for the semolina market. In today's society, changing lifestyles, evolving dietary patterns, and convenience foods all play a role in defining consumers' food choices. The convenience food trend began in the Western world and has quickly expanded to other parts of the world. Convenience meals appeal to consumers because they are simple to prepare and contain nutritional value, variety, and product appeal. The number of flour mills is increasing, which has helped in the market's growth. Demand for gluten-free products is on the rise and it is one of the major drivers that has led the market to grow. Semolina Market Trends have also been positively impacted by the economic pricing of the organized retail sector's productivity growth in developing countries.


Restraints


Various restraints are considered while talking about the dynamics of the semolina market forecast. The shelf life of the semolina is finite and once opened, the packet has to be used within 10 to 15 days, which is a lack point for the semolina product and has changed the semolina market analysis. Thus, this is the main reason that has impacted the market outlook.


Technology Analysis


Consumers all around the world are becoming more aware of the harmful effects of chemicals on their health. As a result of this growing understanding, consumers are becoming more health-conscious and choosing products that contain few or no chemicals. This shift in consumer habits has opened up a market for organic semolina producers. Also, the industries have opted for various technologies for the production of semolina to meet consumer demands. During the forecast period, the non-store-based segment is expected to increase at a faster rate. E-commerce, in which producers distribute semolina through numerous online shopping sites and/or their websites, is included in the non-store-based sector. Companies confront challenges in reaching customers in various parts of the world through physical locations. As a result, e-commerce channels allow businesses to meet the needs of their customers while also expanding their brand's reach and thus, helping to increase the Semolina market trends.


 


Segment Overview


The Semolina Market Analysis is done considering various segments that will help the market grow as per the predicted CAGR growth and prove the Market forecast true by the end of the forecast period in 2028. The market has been segmented based on the following:


Based on the source, the market has been segmented as follows:



  • Wheat

  • Rice

  • Corn


Based on the type, the market has been segmented as follows:



  • Soft Wheat

  • Hard Wheat


Based on the category, the market has been segmented as follows:



  • Organic

  • Conventional


Based on the Distribution-Channel, the market has been segmented as follows:


Store-Based



  • Supermarkets and Hypermarkets

  • Specialty Stores

  • Departmental Stores

  • Others


Non-Store Based



  • Online Retailing

  • E-Commerce

  • Others


Based on the uses, the market has been segmented as follows:



  • Dishes

  • Baking

  • Others


Based on the region, the market has been segmented as follows:



  • North America

  • Europe

  • Asia-Pacific

  • Rest Of the World (ROW)


 


Regional Analysis


North America, the leading country in the market, is expected to develop significantly over the projected period. The semolina market value is expected to rise significantly because of rising demand, higher income, updated technology, and machinery, as well as efforts to raise awareness of the need. Because of its rapidly rising population, Asia-Pacific is expected to have higher demand in the forecast period. This feature alone explains why the region will continue to dominate the market share during the forecast period. The region is home to the major participants in the semolina market. As big projects are underway in Asia-Pacific countries such as China, India, Australia, and Indonesia, the area can outperform any competitors. As the key companies in the market concentrate on expanding their businesses globally, countries such as the Middle East and Africa will see stable growth. These all regions will help in increasing the semolina market size.


 


Competitive Landscape


The study includes a competitive landscape for the semolina market. Key players in the market have been identified and profiled to differentiate company qualities. The major key players are as follows:



  • General Mills, Inc. (US)

  • Conagra Brands (US)

  • ARDENT MILLS (US)

  • Gilchester Organics (UK)

  • Shree Kailash Grain Mills Pvt. Ltd (India)

  • SADAF FOODS (US)

  • MISKO (Greece)

  • Kupiec (Poland)

  • Honeywell Flour Mills (Nigeria)

  • Europasta SE (Czech Republic)


 


Recent Developments



  • General Mills (NYSE: GIS) announced that it has reached an agreement with Cérélia, a global leader in ready-to-bake dough solutions, to sell its European dough assets.

  • Sadaf's new vision is to become a "World Brand" with its variety of products and widespread export network of "Mega Food Brands" as a leader in the ethnic food sector, having adopted a management system that focuses on the customer and internalized the idea of total quality production while constantly upgrading its technology.

  • There are some alterations performed by Shree Kailash grain mills Pvt. Ltd. They offer these products in a variety of quantity options to fulfill the needs of a diverse customer base. Furthermore, the items available are employed in the food business.



Report Overview


 The report offers an assessment of the attractiveness of regions and categories based on their compound annual growth rate (CAGR) and market size. The study examines expected data, sales, and important developments in great depth. It also includes key techniques used by big semolina-related businesses. This gives you valuable and in-depth information about the general market situation. A complete analysis of the semolina market is covered, along with market position, projected trends, market share, market dynamics, opportunities, threats, risks, and entry barriers. For market chain analysis, the study provides essential information on main production equipment suppliers, raw materials suppliers, major distributors, and major consumers with their contact information.



Report Scope:

Report Attribute/Metric Details
  Market Size

  • 2026: USD 2,260.09 Million
  • 2027: Significant Value
  •   CAGR   2.3% (2020-2027)
      Base Year   2019
      Forecast Period   2020-2027
      Historical Data   2018
      Forecast Units   Value (USD Million)
      Report Coverage   Revenue Forecast, Competitive Landscape, Growth Factors, and Trends
      Segments Covered   Source, Category and Distribution Channel
      Geographies Covered   North America, Europe, Asia-Pacific, and Rest of the World (RoW)
      Key Vendors   General Mills, Inc. (US), Conagra Brands (US), Honeywell Flour Mills (Nigeria), Europasta SE (Czech Republic), ARDENT MILLS (US), Gilchester Organics (UK), Shree Kailash Grain Mills Pvt. Ltd (India), SADAF FOODS (US), MISKO (Greece), Kupiec (Poland)
      Key Market Opportunities   rising consumption of nutritious food by the health-conscious population
      Key Market Drivers

  • Increasing Demand for Convenience Foods.
  • Growing Number of Flour Mills.
  • Increasing Demand for Gluten-Free Products.
  • Economical Pricing of the Product.
  • Growth of the Organized Retail Sector in Developing Countries.


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    Frequently Asked Questions (FAQ) :

    Global Semolina Market’s CAGR is 2.3%.

    The revenue of the Global Semolina Market will be USD 2,260.09 Million by 2026.

    The market USP of the Global Semolina Market is the high nutritional content.

    The market restraint of the Global Semolina Market is a short shelf life.

    The top players of Global Semolina Market are Conagra Brands, Shree Kailash Grain Mills Pvt. Ltd, Honeywell Flour Mills.