Semolina Market Research Report - Global Forecast till 2027

Global Semolina Market Research Report: Information By Source (Wheat, Rice and Corn), Category (Organic and Conventional), Distribution Channel (Store-Based {Supermarkets & Hypermarkets, Convenience Stores and Others} and Non-Store Based) and Region (North America, Asia-Pacific, Europe and the Rest of the World) - Forecast till 2027

ID: MRFR/F-B & N/8688-HCR | February 2021 | Region: Global | 90 pages

Please note that assessment period of report has been updated from 2020-2026 to 2020-2027. Cordially fill sample form for updated data.

Market Scenario


Global Semolina Market size is projected to reach approximately USD 2,260.09 Million by 2026, at a CAGR of 2.3% from 2020 to 2026. The demand for semolina is increasing owing to the consumers’ inclination toward a healthy lifestyle. Semolina is a coarse grain powder sourced from wheat, rice, or corn. It is used in making pasta dough as it provides a chewy texture. According to the MRFR analysis, the global pasta market was valued at over 21 billion in 2019. Moreover, the rising consumption of nutritious food by the health-conscious population is also expected to support market growth. Semolina is very low in saturated fat, cholesterol, sodium and contains no trans fats. Semolina also contains vitamin E and B complex. The wide availability of the product at cost-effective prices is also expected to boost the market growth. The growing consumption of organic products across the globe is also creating lucrative opportunities for market players in the semolina industry.


Market Synopsis


Global Semolina Market has witnessed moderate growth in recent years. Semolina offers benefits such as healthy digestion and weight management, which is driving the growth of the semolina market. The demand for plant-based foods is also contributing to the expansion of the semolina market size. Furthermore, the increasing consumption of noodles, pasta, and breakfast cereals is driving the demand for semolina. The rising number of consumer stores, increasing brand visibility, and changing breakfast habits among consumers have boosted the demand for semolina. The market players are focused on launching innovative products with claims of being gluten-free and organic to cater to the consumers’ changing needs.


Market USP


High nutritional content.


Market Drivers



  • Increasing Demand for Convenience Foods: Changing lifestyles, evolving dietary patterns, and convenience foods play an important role in defining the consumers’ food choices in the modern world. The trend of consumption of convenience foods began in the western world and has spread to other regions rapidly. Consumers look for convenience foods as they are easy to use, and have nutritional value, variety, and product appeal.



  • Growing Number of Flour Mills



  • Increasing Demand for Gluten-Free Products



  • Economical Pricing of the Product



  • Growth of the Organized Retail Sector in Developing Countries


Market Restraints



  • Short Shelf Life


Segmentation


By Source



  • Wheat: This segment accounted for the largest market share in 2019 and is projected to witness moderate growth during the forecast period. Wheat-based semolina is free from lactose and cholesterol and has low saturated-fat content due to which the majority of the consumers prefer it.



  • Rice



  • Corn


By Category



  • Organic: This segment accounted for a small market share in 2019 and is projected to grow at the highest growth rate during the forecast period. The increasing demand for organic semolina owing to the consumers’ preference for organically cultivated and processed products is projected to fuel product demand.



  • Conventional


By Distribution Channel



  • Store-Based: The majority of semolina is sold through store-based retailers. This segment has been further divided into supermarkets & hypermarkets, specialty stores, and others. The segment’s market share can be attributed to the strong vendor networks, high product appeal due to lucrative packaging, and ease of availability. The convenience of shopping in one place drives consumers to supermarkets and hypermarkets. These stores offer restricted space devoted solely to a certain food product, with a wide range of alternatives from which to choose.



  • Non-Store-Based


By Region



  • North America



  • Europe: The European market is expected to record moderate growth. The increasing number of consumers in the region inclined toward healthy food habits is propelling the growth of the semolina market. The increasing consumer preference towards organic and GM-free products is anticipated to boost the demand for semolina.



  • Asia-Pacific: Asia-Pacific dominated the global semolina market in 2019 and is also expected to retain its dominance over the forecast period. The growth of the organized retail sector, along with the wide availability of the product is driving the growth of the market in the region. Furthermore, the increasing demand for convenience foods is also supporting the market growth.



  • Rest of the World


Key Players



  • General Mills, Inc. (US)

  • Conagra Brands (US)

  • Honeywell Flour Mills (Nigeria)

  • Europasta SE (Czech Republic)

  • ARDENT MILLS (US)

  • Gilchester Organics (UK)

  • Shree Kailash Grain Mills Pvt. Ltd (India)

  • SADAF FOODS (US)

  • MISKO (Greece)

  • Kupiec (Poland)



Report Scope:
Report Attribute/Metric Details
  Market Size

  • 2026: USD 2,260.09 Million
  • 2027: Significant Value
  •   CAGR   2.3% (2020-2027)
      Base Year   2019
      Forecast Period   2020-2027
      Historical Data   2018
      Forecast Units   Value (USD Million)
      Report Coverage   Revenue Forecast, Competitive Landscape, Growth Factors, and Trends
      Segments Covered   Source, Category and Distribution Channel
      Geographies Covered   North America, Europe, Asia-Pacific, and Rest of the World (RoW)
      Key Vendors   General Mills, Inc. (US), Conagra Brands (US), Honeywell Flour Mills (Nigeria), Europasta SE (Czech Republic), ARDENT MILLS (US), Gilchester Organics (UK), Shree Kailash Grain Mills Pvt. Ltd (India), SADAF FOODS (US), MISKO (Greece), Kupiec (Poland)
      Key Market Opportunities   rising consumption of nutritious food by the health-conscious population
      Key Market Drivers

  • Increasing Demand for Convenience Foods.
  • Growing Number of Flour Mills.
  • Increasing Demand for Gluten-Free Products.
  • Economical Pricing of the Product.
  • Growth of the Organized Retail Sector in Developing Countries.


  • Frequently Asked Questions (FAQ) :


    Global Semolina Market’s CAGR is 2.3%.

    The revenue of the Global Semolina Market will be USD 2,260.09 Million by 2026.

    The market USP of the Global Semolina Market is the high nutritional content.

    The market restraint of the Global Semolina Market is a short shelf life.

    The top players of Global Semolina Market are Conagra Brands, Shree Kailash Grain Mills Pvt. Ltd, Honeywell Flour Mills.