The Durum Market Size was projected to reach 13.92 (USD Billion) in 2022. The projected growth of the durum market industry is 18.4 (USD billion) by 2032, up from 14.32 (USD billion) in 2023. It is anticipated that the Durum Market's compound annual growth rate (CAGR) will be approximately 2.82% from 2024 to 2032.
Source: Primary Research, Secondary Research, MRFR Database and Analyst Review
The Durum Market is witnessing a surge in demand driven by the growing consumption of pasta, bread, and other wheat-based products. The health consciousness among consumers and the rising trend of plant-based diets are contributing to the market's growth.
Durum is a variety of wheat with high protein and gluten content, which is usually used for making pasta and bread. Growth in the durum market is mainly expected to be driven by the increasing demand for pasta and bakery products. Pasta is a staple food for the majority of countries around the world; as the population grows, the demand for pasta grows. Similarly, bread is a staple food in most countries around the world; as the population grows, the demand for bread rises.Growth in the demand for pasta and bakery products is, in turn, expected to drive the demand for durum wheat, which will contribute to increased growth in the durum wheat market. The durum market is expected to grow from USD 14.32 billion in 2023 to USD 18.4 billion by 2032, with a CAGR of 2.82%.
Growth in the durum wheat market is expected to be driven by the increasing demand for durum wheat in pasta and bakery products. The population is growing, and the increasing demand for food is expected to trigger growth in the demand for pasta and bakery products.Growth in the demand for pasta and bakery products is, in turn, expected to drive growth in the demand for durum wheat. The growth in the demand for durum wheat will, in turn, boost growth in the durum market. The demand for durum wheat will be driven by growth in the pasta and bakery products industry. Growth in the pasta and bakery products industry will be due to the increasing demand for conveniently prepared foods. Increased demand for pasta and bakery products due to their convenience will, in turn, drive demand for durum wheat, contributing to growth in the durum market.The demand for durum wheat will be driven by growth in the food and beverages sector. The food and beverage industry are growing due to the increased demand for processed foods. Increased demand for processed foods will, in turn, drive the demand for durum wheat, which will trigger growth in the durum market. The demand for durum wheat will be driven by growth in the retail sector. The retail sector is growing due to an increase in online shopping.Increased demand for pasta and bakery products due to online shopping will, in turn, drive demand for durum wheat, contributing to growth in the durum market.
Increase in Production of Durum Wheat in Major Producing Countries Enabling the Growth of Durum Market Major Producing Countries and Production of Durum Wheat The major producing countries of durum wheat are Canada, the United States, Russia, and Kazakhstan. The increasing production of durum wheat in these countries is expected to drive the growth of the durum market. Canada Canada is the largest producer of durum wheat in the world. The increasing production of durum wheat in Canada is expected to be driven by the increasing demand for durum wheat from pasta and bakery product manufacturers.The growth of the durum market is expected to enable it to grow. United States United States is the second largest producer of durum wheat in the world. The growth of the durum market enabling the growth is expected to be driven by the increasing production of durum wheat in the United States.
The growth of the durum market enabling the growth is expected to be driven by the increasing demand for durum wheat from pasta and bakery product manufacturers. Russia Russia is the third largest producer of durum wheat in the world.The increasing production of durum wheat in Russia is expected to be driven by the increasing demand for durum wheat from pasta and bakery product manufacturers. The growth of the durum market is expected to enable it to grow. Kazakhstan Kazakhstan is the fourth largest producer of durum wheat in the world. The increasing production of durum wheat in Kazakhstan is expected to be driven by the increasing demand for durum wheat from pasta and bakery product manufacturers.The growth of the durum market is expected to enable the growth.
Government support for the production of durum is currently anticipated to foster the growth of the durum market. In major durum wheat-producing countries, governments offer support to farmers in the form of subsidies, loans, and other incentives. Thus, farmers can produce an increased amount of durum wheat, which subsequently contributes to the growth of the durum market.
Government support for the production of durum in Canada is currently anticipated to foster the growth of the durum market.In Canada, the government provides support to durum wheat farmers in the form of subsidies, loans, and other incentives. Thus, farmers in Canada can produce an increased amount of durum wheat. As a result, the growth of the durum market is fostered. Government support for the production of durum in the United States is currently anticipated to foster the growth of the durum market.
The United States government offers support to durum wheat farmers in the form of subsidies, loans, and other incentives.The subsidy ensures that farmers obtain a perfect solution to their contribution to an additional quantity of durum wheat. Consequently, the durum market is fostered. Government support for durum production in Russia already fosters the growth of the durum market. In Russia, the government provides subsidies to farmers, loans, and incentives when growing durum wheat. As a result, the support ensures that the farmers produce more durum wheat.Therefore, the growth of durum wheat is fostered. Government support for the production of durum in Kazakhstan is currently anticipated to foster the growth of the durum market. In Kazakhstan, the government provides support to farmers in the form of subsidies, loans, and other incentives. The support is a perfect initiative for the farmers to produce an increased quantity of durum wheat.
The Durum Market is segmented by grade into Standard Durum, Premium Durum, and Organic Durum. The Standard Durum segment accounted for the largest share of the market in 2023, and it is expected to continue being the dominant segment during the forecast period. The growth can be attributed to the increasing demand from various end-use industries for affordable yet high-quality durum wheat. The Premium Durum segment is expected to grow at a steady rate, and the demand for high-quality durum wheat used in the production of pasta, bread, and other bakery products is expected to drive growth in this segment.Finally, the Organic Durum segment is projected to grow at a high CAGR, propelled by the increasing demand for organic and sustainable products and the increased awareness of the positive impact of organic farming on the environment. Overall, the Durum Market is expected to grow steadily in the coming years.
Source: Primary Research, Secondary Research, MRFR Database and Analyst Review
The Durum Market has been segmented into Whole Durum, Durum Semolina, and Durum Flour. As of 2023, the Durum Market revenue was estimated at 14.32 Billion USD, with Whole Durum having the highest market share of 54%. Durum Semolina should grow at the CAGR of 3.2% over the forecast period of 2023-2032, as it received higher and higher consumer recognition when it comes to paste and bakery products. Durum Flour would have a modest CAGR of 2.5% in the same forecast period, mainly because it is widely used in bread and other baked goods.The fact that the whole market was divided into subcategories means that analysis provides information about the products that are available in the Durum Market and their market share, as well as their growth rate. This information can be beneficial to any business operating in the Durum Market that wants to develop new products, create a marketing strategy, and select the market segment to be addressed.
The Durum Market segmentation by Application is extensively classified into pasta, bread, couscous, and other durum-based products. Among these, the pasta segment held the largest revenue share in 2023, contributing to the Durum Market revenue. Moreover, it is projected to maintain its dominance throughout the forecast period. The significant demand for pasta can be attributed to its convenience, affordability, and versatility. Furthermore, the growing popularity of Italian cuisine globally has positively impacted the pasta market.The bread segment is expected to experience steady growth over the forecast period, owing to the increasing consumption of bread as a staple food in many regions. Couscous is another popular application of durum wheat, and its market is expected to witness significant growth in the coming years. Other durum-based products such as bulgur, semolina, and durum flour are also gaining popularity, contributing to the overall growth of the Durum Market.
The Durum Market is segmented based on Packaging into Bags, Boxes, and Bulk Containers. The Bags segment held the largest market share in 2023, accounting for around 45% of the Durum Market revenue. The growth of the Bags segment can be attributed to the increasing demand for convenient and portable packaging solutions. The Boxes segment is expected to witness a significant growth rate during the forecast period due to the rising popularity of sustainable packaging options. The Bulk Containers segment is projected to grow at a steady pace, driven by the increasing demand from the food processing and catering industries
The regional landscape of the Durum Market exhibits distinct patterns of growth and consumption. North America holds a significant share of the market, driven by the presence of major producers and consumers. With an estimated revenue of USD 4.2 billion in 2023, the region is projected to witness steady growth, reaching USD 4.7 billion by 2032. Europe follows closely with a market size of USD 3.8 billion in 2023, supported by a strong presence of pasta manufacturers and a growing demand for durum-based products. The Asia-Pacific region is emerging as a promising market, with a projected CAGR of 3.5% during the forecast period.Key countries in this region, such as China and India, are experiencing increasing demand for durum wheat due to urbanization and changing dietary habits. South America, the Middle East, and Africa (MEA) regions are expected to contribute significantly to the global market, driven by rising populations and growing disposable incomes. These insights highlight the diverse regional dynamics shaping the Durum Market, providing valuable guidance for market participants to tailor their strategies accordingly.
Source: Primary Research, Secondary Research, MRFR Database and Analyst Review
Leading durum market players are involved in expanding their product line and their regional presence and investing considerably in R&D; Besides, they are increasingly adopting several market strategies to keep their remains in the market. Major competitors in the durum market are using strategies such as mergers, partnerships, collaborations, and market expansion to generate sales for their products. The companies are also involved in promoting their sales by participating in trade fairs and exhibitions, events, and social media and websites, which can help the companies expand their product line and revenue opportunities in the market. The global market for durum is increasing due to high demand in the food processing industries. The companies are also introducing new products that meet the changing requirements of end-users.ViterraViterra is the world’s largest handling and marketing of agri-commodities. The company has a crucial presence in the durum market. Viterra offers both organic and non-organic products. The company oversees handling, marketing, and sales of durum. Founded in 2007, Viterra has 22 grain facilities. The durum has strong worldwide markets across over 50 countries where durum is continuously supplied.CargillEstablished in 1865, Cargill operates a global network of 1,600,000 farmers across 36 countries. Both organic and non-organic products are being put on the market. S.A. Cargill obtained Engineered Products, one of the main players in the European market of Durum.dti. soft GmbHEstablished in Germany in 2016, the company deals with the importation and reconditioning of organic durum.
Durum Market Industry Developments
The Durum Market is expected to reach a value of USD 14.32 billion by 2023 and is projected to grow at a CAGR of 2.82% from 2024 to 2032. This growth is attributed to the increasing demand for durum wheat in the production of pasta, bread, and other food products.Recent news developments in the Durum Market include the announcement by the International Grains Council (IGC) that global durum wheat production is expected to reach a record high in 2023, driven by favorable weather conditions in major producing countries such as Canada and the United States. Additionally, the ongoing conflict between Russia and Ukraine is expected to disrupt global durum wheat supplies, as Russia is a major exporter of durum wheat. This disruption is likely to lead to higher prices for durum wheat in the short term.
| Report Attribute/Metric | Details |
| Market Size 2022 | 13.92(USD Billion) |
| Market Size 2023 | 14.32(USD Billion) |
| Market Size 2032 | 18.4(USD Billion) |
| Compound Annual Growth Rate (CAGR) | 2.82% (2024 - 2032) |
| Report Coverage | Revenue Forecast, Competitive Landscape, Growth Factors, and Trends |
| Base Year | 2023 |
| Market Forecast Period | 2024 - 2032 |
| Historical Data | 2019 - 2023 |
| Market Forecast Units | USD Billion |
| Key Companies Profiled | Soufflet, Co.fco Luis Dreyfus Company B.V., Olam International, Archer Daniels Midland Company, Cargill, CHS Inc., Glencore Agriculture, Viterra Inc., Grupo Gavilon, Louis Dreyfus Company, Toepfer International, General Mills, Inc., Bunge Limited, Mars, Incorporated, Cargill, Incorporated |
| Segments Covered | Grade, Product Form, Application, Packaging, Regional |
| Key Market Opportunities | Rising demand for convenience foods Expansion of foodservice sector Growing popularity of Mediterranean cuisine Increasing health consciousness Development of new durum varieties |
| Key Market Dynamics | 1 Rising consumption of semolina-based products, pasta2 Increasing demand for durum wheat in health-conscious diets3 Yield volatility due to climate change4 Geopolitical instability impacting trade dynamics5 Sustainable farming practices driving innovation |
| Countries Covered | North America, Europe, APAC, South America, MEA |
Frequently Asked Questions (FAQ) :
The Durum Market is expected to reach USD 14.32 billion by 2023 and is projected to grow at a compound annual growth rate (CAGR) of 2.82% from 2024 to 2032, reaching a value of USD 18.4 billion by 2032.
Europe is the largest consumer of durum, accounting for over 50% of global consumption. The region's strong demand for durum is primarily driven by its extensive use in the production of pasta, a staple food in many European countries.
Durum is primarily used in the production of pasta, which accounts for over 80% of global durum consumption. Other applications of durum include the production of couscous, bulgur, and bakery products.
The Durum Market is highly competitive, with a number of major players. Some of the key competitors include Viterra, Archer Daniels Midland Company, Cargill, and CHS Inc.
The growth of the Durum Market is primarily driven by increasing demand for pasta and other durum-based products, particularly in developing countries. Other factors contributing to the market's growth include rising population, urbanization, and changing dietary habits.
The Durum Market faces a number of challenges, including fluctuations in crop yields due to weather conditions, competition from other grains, and rising production costs.
The Durum Market offers a number of opportunities for growth, including the development of new durum varieties with improved yield and quality, the expansion into new markets, and the development of new products.
Key trends in the Durum Market include the increasing demand for organic and non-GMO durum, the growing popularity of whole-grain products, and the development of durum-based functional foods.
The future outlook for the Durum Market is positive, with continued growth expected in the coming years. The market is expected to benefit from increasing demand for pasta and other durum-based products, as well as the development of new durum varieties and products.
Key recommendations for success in the Durum Market include focusing on product innovation, expanding into new markets, and developing strong relationships with customers and suppliers.
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