Organic Foods Market Research Report By Product Type (Fruits and Vegetables, Grains and Cereals, Dairy Products, Meat and Poultry, Packaged Foods), By Distribution Channel (Supermarkets and Hypermarkets, Specialty Stores, Online Stores, Health Food Stores), By End Use (Household, Food Service, Catering), By Certification (USDA Organic, EU Organic, JAS Organic, Other Organic Certifications) and By Regional (North America, Europe, South America, Asia Pacific, Middle East and Africa) - Forecast to 2035

Organic Foods Market Summary

As per MRFR Analysis, the Global Organic Foods Market is experiencing significant growth, driven by increasing consumer health consciousness and sustainable practices. The market was valued at 126.63 USD Billion in 2023 and is projected to reach 300 USD Billion by 2035, with a CAGR of 7.45% from 2025 to 2035. Key drivers include rising demand for organic products, government support for sustainable farming, and a shift towards clean label products. The market is characterized by diverse product types, with fruits and vegetables leading the segment, valued at 45.0 USD Billion in 2024, and expected to reach 100.0 USD Billion by 2035.

Key Market Trends & Highlights

The Global Organic Foods Market is evolving rapidly, influenced by health trends and consumer preferences.

• Organic Foods Market Size in 2024: 136.07 USD Billion; expected to grow to 300 USD Billion by 2035.
• Fruits and Vegetables segment projected to reach 100.0 USD Billion by 2035.
• North America leads the market with a valuation of 45.0 USD Billion in 2024, expected to expand to 105.0 USD Billion by 2035.
• 65% of consumers influenced by 'organic' or 'non-GMO' labels, reflecting strong purchasing behavior.

Market Size & Forecast

2023 Market Size: USD 126.63 Billion

2024 Market Size: USD 136.07 Billion

2035 Market Size: USD 300 Billion

CAGR (2025-2035): 7.45%

Largest Regional Market Share in 2024: North America.

Major Players

Key players include Kraft Heinz, Earthbound Farm, Danone, Boulder Brands, Organix, Unilever, Cargill, Whitewave, Nestle, Newman's Own, Hain Celestial Group, Nature's Path, Amy's Kitchen, Whole Foods Market, General Mills.

Key Organic Foods Market Trends Highlighted

The Organic Foods Market is experiencing a significant shift driven by heightened consumer awareness regarding health and wellness. More individuals are seeking organic products due to their perceived benefits, such as reduced pesticide exposure and enhanced nutritional content.

This increased demand is a key market driver, as consumers gravitate towards sustainable and ethically-produced food options.

Furthermore, alignment with environmental concerns is driving growth in the organic food sector, where consumers actively seek out products that contribute to ecological sustainability and biodiversity preservation. 

Opportunities in the Organic Foods Market are abundant, particularly as more farmers are adopting organic farming practices.

This shift opens avenues for collaborations and investments, especially in regions that were previously dominated by conventional farming.

The emergence of online shopping platforms also creates opportunities for organic brands to reach a wider audience, making organic products more accessible to consumers in remote areas. 

Trends in recent times show a notable rise in plant-based diets, which complement the focus on organic foods. The increase in veganism and vegetarianism is encouraging research and innovation in organic products that meet these dietary preferences.

Additionally, there is a growing interest in locally sourced organic foods, as consumers strive to support community-based agriculture and reduce their carbon footprint.

As the Organic Foods Market continues to evolve, these trends and opportunities indicate a promising future for the sector, fostering a shift towards a healthier, more sustainable food system across various regions.

Source: Primary Research, Secondary Research, MRFR Database and Analyst Review

Organic Foods Market Drivers

Rising Health Consciousness Among Consumers

The demand for organic foods has been driven by a significant increase in health consciousness among consumers worldwide in recent years; according to a World Health Organization survey, about 65% of consumers are now more likely to make healthier dietary choices than they were ten years ago.

This trend is expected to continue, supporting steady growth in the Organic Foods Market industry. Additionally, organizations like the Food and Agriculture Organization of the United Nations have reported an increase in various diet-related diseases, with the incidence of obesity rising by about 30% globally in the last 20 years, underscoring the urgent need for healthier food options.

As consumers turn to organic food in search of healthier alternatives, the global organic food market is poised to benefit from this transformative shift toward health consciousness, with many retailers now expanding their organic offerings to meet this demand.

Government Initiatives Supporting Organic Farming

Many governments around the world are implementing initiatives to support organic farming practices, which is a key driver of the Organic Foods Market Industry.

According to recent policies from the United States Department of Agriculture, there has been a noted increase of about 11% in government funding for organic agriculture programs in the last five years.

This funding supports research, education, and improvement of organic farming practices, thus ensuring a higher supply of organic products.

Countries like Canada have also introduced Cap-and-Trade programs that further incentivize organic farming by making it economically rewarding.

As these policies take effect, the overall supply of organic products is expected to rise, driving down prices and increasing accessibility, which in turn boosts consumer demand.

Increasing Availability of Organic Food Products

The expansion of distribution channels for organic food has significantly contributed to the growth of the Organic Foods Market Industry.

Retail giants such as Walmart and Kroger have expanded their organic product lines by 25% in recent years, making organic options more accessible to the average consumer.

Furthermore, the rise of e-commerce platforms has enabled consumers to order organic products online, increasing market penetration.

According to data from the International Federation of Organic Agriculture Movements, the number of organic retailers has doubled globally over the past decade, enhancing product availability.

This increase in availability not only caters to existing demand but also encourages consumers who may have been hesitant to try organic foods, thus fostering further market growth.

Growing Environmental Awareness

Environmental concerns associated with traditional farming practices are driving more consumers toward organic food options, positively influencing the Organic Foods Market Industry.

The United Nations has reported that conventional agricultural practices contribute to approximately 10% of global greenhouse gas emissions, bringing attention to the environmental impact of food production.

As consumers become increasingly aware of the environmental benefits of organic farming, which often utilizes sustainable practices and reduces chemical usage, the demand for organic food is rising.

Additionally, organizations such as Greenpeace have highlighted the importance of supporting organic agriculture in combating climate change, which resonates with eco-conscious consumers.

This growing awareness is expected to drive the organic food segment further into the mainstream market.

Organic Foods Market Segment Insights

Organic Foods Market Product Type Insights  

The Organic Foods Market showcases diverse market segmentation based on product types, which plays a vital role in shaping its overall landscape.

The market is expected to achieve a valuation of 136.07 USD Billion by 2024, expanding significantly to reach 300.0 USD Billion by 2035.

Prominently, the Fruits and Vegetables segment holds a substantial share, valued at 40.0 USD Billion in 2024 and projected to grow to 90.0 USD Billion by 2035, reflecting a strong consumer preference towards fresh and organic produce.

This segment leads the overall market due to increasing health consciousness and the rising demand for clean-label products, making it a significant driver in the Organic Foods Market revenue.

Following this, the Grains and Cereals segment, valued at 30.0 USD Billion by 2024 and expected to reach 60.0 USD Billion by 2035, also plays a crucial role by catering to health-focused consumers who are adopting staple foods with organic certifications for better quality and safety.

Dairy Products represent another important segment, showing a valuation of 25.0 USD Billion in 2024, which may grow to 50.0 USD Billion by 2035, fueled by consumer interest in organic dairy alternatives that are perceived to be healthier and more sustainably produced compared to conventional options.

The Meat and Poultry segment has a valuation of 20.07 USD Billion in 2024, growing to 45.0 USD Billion by 2035, as consumers increasingly opt for organic meat products, believing them to provide superior nutritional benefits and come from more humane farming practices.

Additionally, the Packaged Foods segment is valued at 21.0 USD Billion in 2024, with expectations of reaching 55.0 USD Billion by 2035, as convenience-oriented consumers gravitate towards ready-to-eat organic options, enabling a seamless integration of organic diets into busy lifestyles.

Notably, the continued growth of these segments highlights the increasing trend of sustainability and health awareness among consumers globally, reflecting a shift towards organic farming and food production practices that favor environmental conditions and health standards.

This market growth is backed by Global regulations promoting organic farming, significantly impacting the overall Organic Foods Market segmentation. However, challenges like price sensitivity and supply chain limitations may temper growth rates across various product categories.

The importance of each product type reflects consumer preferences and highlights a broader trend towards healthier, environmentally-conscious eating habits that underpin market expansion moving into the future.

Source: Primary Research, Secondary Research, MRFR Database and Analyst Review

Organic Foods Market Distribution Channel Insights  

The Organic Foods Market is experiencing significant growth through various Distribution Channels, contributing to the overall market value of 136.07 Billion USD in 2024.

Among these channels, Supermarkets and Hypermarkets are essential as they provide extensive accessibility to organic products, continuing to attract a broad customer base.

Specialty Stores cater to niche markets, offering a wide range of organic options and often providing personalized shopping experiences.

The rise of Online Stores has transformed consumer behavior, enabling convenient access to organic foods and catering to a tech-savvy generation looking for varied options.

Health Food Stores focus on organic and health-conscious consumers, establishing themselves as trusted sources for high-quality organic products.

This diversified Distribution Channel landscape fosters a competitive environment, driving innovation and enhancing customer engagement, and will play a pivotal role as the Organic Foods Market continues to expand towards a projected value of 300.0 Billion USD by 2035.

The combination of these channels, along with evolving consumer preferences and heightened health awareness, shapes the market dynamics and signifies a robust growth trajectory in the Organic Foods Market industry.

Organic Foods Market End Use Insights  

The Organic Foods Market is poised for substantial growth, particularly within the End Use segment, which encompasses key areas such as Household, Food Service, and Catering.

By 2024, the overall market is valued at 136.07 billion USD, signaling a robust demand for organic products across different consumption channels.

In households, there is a rising shift towards organic food as consumers prioritize health and sustainability, driving significant sales growth.

The Food Service segment is also experiencing increased preference for organic ingredients as restaurants and cafes focus on sourcing healthier options to attract health-conscious diners.

Catering, too, holds substantial importance, as event organizers increasingly opt for organic food to align with the growing trend of wellness-focused catering services.

The Organic Foods Market segmentation indicates that these areas collectively form a major part of the industry's foundation, presenting considerable opportunities for growth driven by evolving consumer preferences.

Market growth is further supported by increased awareness regarding the benefits of organic foods and environmental sustainability, making it essential for businesses to adapt to these trends.

Overall, the dynamics within the End Use segment reflect a significant shift towards organic offerings in the global food landscape.

Organic Foods Market Certification Insights  

The Organic Foods Market, with a valuation of 136.07 billion USD in 2024, showcases a significant focus on the Certification segment, which plays a crucial role in establishing credibility and trust in organic products.

Various certification types like USDA Organic, EU Organic, and JAS Organic each contribute to ensuring compliance with stringent standards worldwide.

The USDA Organic certification holds a prominent position in the Organic Foods Market, setting benchmarks for the organic sector in the United States and influencing import policies.

Similarly, EU Organic certification not only governs European markets but also influences global organic standards due to its rigorous nature.

JAS Organic certification reflects Japan’s commitment to high-quality organic produce, being a key player in Asian markets.

Other organic certifications cater to various regional needs, providing consumers with diverse options that reinforce market beliefs in product authenticity.

The growth drivers include increasing consumer awareness regarding health and environmental impacts, while various challenges, such as stringent regulations, can hinder certification processes.

Furthermore, opportunities exist with the rising trend towards sustainable agriculture, enhancing the relevance of certifications in promoting ecological practices in global food supply chains.

This variety illustrates the diverse landscape of the certification segment within the Organic Foods Market revenue, contributing to its overall growth trajectory and market statistics.

Organic Foods Market Regional Insights  

The Organic Foods Market exhibits substantial growth across various regions, characterized by distinct valuations and expansion trends.

In 2024, North America is projected to dominate the market with a valuation of 55.0 USD Billion, driven by an increasing consumer preference for organic products and health-conscious trends, which are pivotal factors in the market growth.

Europe follows closely, with a valuation of 45.0 USD Billion, reflecting stringent regulations and a strong demand for organic certifications, which has fostered a robust market environment.

The Asia Pacific region is anticipated to grow significantly from a valuation of 20.0 USD Billion in 2024 to 60.0 USD Billion in 2035, as rising incomes and an expanding middle class enhance the demand for organic offerings.

Meanwhile, South America, with a valuation of 10.0 USD Billion, and the Middle East and Africa, valued at 6.07 USD Billion, represent emerging markets where organic food consumption is gradually increasing, albeit at a slower pace.

The opportunity for growth in these regions is bolstered by evolving agricultural practices and heightened awareness of health benefits.

These market dynamics underscore the varied landscape of the Organic Foods Market, showcasing its robust potential for growth and diversification.

Source: Primary Research, Secondary Research, MRFR Database and Analyst Review

Organic Foods Market Key Players and Competitive Insights

The Organic Foods Market is characterized by a dynamic and rapidly evolving landscape, reflecting the increasing consumer demand for sustainable and health-conscious food options.

As part of this market, competition is driven not just by the product offerings themselves but also by branding, supply chain transparency, and adherence to organic certifications.

Businesses compete on various fronts, including product quality, variety, pricing, and sustainability initiatives, while consumer preferences continue to shift towards organic labels that promise better health benefits and environmental sustainability.

Key players in this sector must navigate regulatory challenges and capitalize on the growing trends in organic consumption, necessitating a focus on innovation and strategic partnerships as integral components of their competitive strategies.

Understanding the competitive dynamics of the Organic Foods Market requires a thorough examination of leading market participants and their positioning, which is marked by unique strengths and market strategies in this vibrant field.

The Kroger Co. has established itself as a strong contender within the Organic Foods Market, leveraging its extensive grocery retail network to promote organic product offerings. The company's ability to provide a wide range of organic items, coupled with its reputation for quality, has allowed it to attract health-conscious consumers.

Kroger's strategic investments in expanding its organic product lines, alongside initiatives to ensure better sourcing practices, strengthen its market presence.

The company benefits from its established supply chain system that efficiently manages inventory and distribution, thereby ensuring product availability across its numerous store formats.

Moreover, Kroger's commitment to sustainability and environmentally friendly practices resonates well with the increasing number of consumers gravitating towards organic options, thereby enhancing its competitive edge in the marketplace.

Eden Foods has carved a niche within the Organic Foods Market by offering a diverse array of organic products, including canned goods, tofu, and pasta, which cater to a wide range of dietary preferences.

The company prides itself on using high-quality, organic ingredients without chemical additives, positioning itself as a trusted brand for health-conscious consumers.

Eden Foods’ focus on sustainability is reflected in its commitment to source ingredients from organic farms that support environmentally friendly practices.

The company has established a significant presence in various global marketplaces, aided by strategic partnerships and distribution agreements that extend its reach.

Additionally, Eden Foods has pursued growth opportunities through mergers and acquisitions that enhance its product offerings and market share, further solidifying its competitive standing in the organic sector.

These strengths enable Eden Foods to maintain a robust and vibrant participation in the growing organic foods landscape on a global scale.

Key Companies in the Organic Foods Market Include

• The Kroger Co.


• Eden Foods


• General Mills


• Unilever


• Walmart


• Stonyfield Farm


• Danone


• Hain Celestial Group


• Nestle


• Sussex Food Group


• Nature's Path Foods


• Organic Valley


• Whole Foods Market


• Amazon


• Kraft Heinz

Organic Foods Market Industry Developments

The Organic Foods Market has been experiencing several noteworthy developments in recent months. As of October 2023, The Kroger Co. announced its commitment to expanding its organic product line, emphasizing sustainable sourcing, which reflects a broader trend in the market towards environmentally conscious consumer decisions.

In September 2023, Walmart highlighted the growth of its organic offerings as part of a strategy to meet rising consumer demand for healthier options.

Notable mergers include the acquisition of Hain Celestial Group by a private equity firm reported in August 2023, which is likely to reshape its market positioning. Moreover, General Mills has increased its investment in organic product research and development in response to a spike in consumer interest over the past year.

Organic Valley reported a rise in co-op member numbers, indicating increasing participation in organic farming, reflecting stronger supply chains.

Additionally, overall market valuation in the Global Organic Foods segment has expanded significantly, driven by consumer shifts towards healthy eating and sustainability, creating a vibrant landscape for both established brands like Unilever and emerging players such as Nature's Path Foods.

This transformation represents an ongoing shift towards a more health-conscious and environmentally sustainable global food system.

Organic Foods Market Segmentation Insights

• 
  Organic Foods Market Product Type Outlook
  
  
  
  • Fruits and Vegetables
  
  
  • Grains and Cereals
  
  
  • Dairy Products
  
  
  • Meat and Poultry
  
  
  • Packaged Foods
  
  
  
  


• 
  Organic Foods Market Distribution Channel Outlook
  
  
  
  • Supermarkets and Hypermarkets
  
  
  • Specialty Stores
  
  
  • Online Stores
  
  
  • Health Food Stores
  
  
  
  


• 
  Organic Foods Market End Use Outlook
  
  
  
  • Household
  
  
  • Food Service
  
  
  • Catering
  
  
  
  


• 
  Organic Foods Market Certification Outlook
  
  
  
  • USDA Organic
  
  
  • EU Organic
  
  
  • JAS Organic
  
  
  • Other Organic Certifications
  
  
  
  


• 
  Organic Foods Market Regional Outlook
  
  
  
  • North America
  
  
  • Europe
  
  
  • South America
  
  
  • Asia Pacific
  
  
  • Middle East and Africa
  
  
  
  

Report Attribute/Metric	Details
Market Size 2023	126.63(USD Billion)
Market Size 2024	136.07(USD Billion)
Market Size 2035	300.0(USD Billion)
Compound Annual Growth Rate (CAGR)	7.45% (2025 - 2035)
Report Coverage	Revenue Forecast, Competitive Landscape, Growth Factors, and Trends
Base Year	2024
Market Forecast Period	2025 - 2035
Historical Data	2019 - 2024
Market Forecast Units	USD Billion
Key Companies Profiled	The Kroger Co., Eden Foods, General Mills, Unilever, Walmart, Stonyfield Farm, Danone, Hain Celestial Group, Nestle, Sussex Food Group, Nature's Path Foods, Organic Valley, Whole Foods Market, Amazon, Kraft Heinz
Segments Covered	Product Type, Distribution Channel, End Use, Certification, Regional
Key Market Opportunities	Rising health consciousness, Increasing demand for sustainability, Growth of e-commerce platforms, Expansion in emerging markets, and Innovative product development strategies
Key Market Dynamics	rising health consciousness, increasing environmental concerns, growing organic farming practices, expanding distribution channels, higher disposable incomes
Countries Covered	North America, Europe, APAC, South America, MEA