Organic Industrial Sugar Size was valued at USD 6238.8 million in 2021. The Organic Industrial Sugar industry is projected to grow from USD 11809.6 million by 2030, exhibiting a compound annual growth rate (CAGR) of 8.3% during the forecast period (2022 - 2030). Owing to the Increased inclination towards organic products and Increasing utilization of processed foods and beverages.
Source: Secondary Research, Primary Research, MRFR Database and Analyst Review
The food and beverage business is booming worldwide. The growing emphasis on innovation, the creation of unique goods, and the evolution of consumer demand have significantly fueled the expansion of different categories in the food and beverage sector. Sugar's wide range of uses has made it a crucial ingredient in food processing. Customers' rising demand for processed foods and drinks is the main factor fueling the market's expansion. Moreover, sugar is a major component of both alcoholic and non-alcoholic beverages. The demand for various beverages, including dairy, soft drinks, and functional beverages, has greatly expanded due to the new trend of drinking liquids as a form of snacking. Due to rising population levels and rising disposable income among customers in developing economies, the demand for baked goods has expanded tremendously in recent years. Sugar demand is expected to increase in the coming years due to consumers' growing desire for desserts. Throughout the projected period, it is anticipated that the rising popularity of other processed foods, such as sauces, soups, ready-to-cook, ready-to-eat meals, and frozen foods, has promoted the market.
Moreover, Consumer preferences for organic foods are influenced by factors such as food safety, human health, environmental concerns, and sensory qualities, including nutritional content, taste, freshness, and appearance. Demographic factors may define organic customers. However, the association could be stronger. Additionally, consumers connect organic food production with natural methods, concern for the welfare of animals and the environment, and a lack of pesticides and fertilizers. Organic food consumption continues to be stifled by premium prices. Knowing the factors driving people to consume more organic food, such as motivation, is essential to realize how the market for organic food might grow.
The Ā Organic Industrial Sugar segmentation, based on source, includes cane sugar and beet sugar. Ā Cane sugar can benefit body protein, hydration, and blood insulin levels. It is usually preferred over other sugars for sweetening baked goods and hot beverages because of its accessibility, sweetness, and mildly fruity flavor. The cane sugar market will be driven by rising consumer demand for cane sugar as a sweetener in food and beverage items during the projected period.
Cane sugar is growing increasingly well-liked as a sweetener due to rising demand from numerous industries. Cane sugar is used in the food and beverage industries as a source of energy, trace minerals, and antioxidants, which has caused the cane sugar market to grow rapidly. However, the Commercially produced plants used to make sugar is referred to as beet plants or formally as Beta vulgaris subsp. Beets are high-sucrose plants that are grown to produce sugar commercially. Beet plants with conical, white, meaty roots flourish in temperate regions. The byproduct of sugar beets is the beet pulp, delivered as dry flakes or granules. It has a significant amount of sugar, carbs, and several vitamins and minerals, including manganese, potassium, and vitamin C. Beet pulp is frequently employed in the pharmaceutical and functional food industries and animal feed uses Thus, the cane sugar segment accounted for the largest market share.
November 2019 Bunge acquired the margarine and mayonnaise assets of Wilmar International in Vietnam.
Figure 1: Ā Organic Industrial Sugar, By Source, 2021 & 2030 (USD Million)
Source: Secondary Research, Primary Research, MRFR Database and Analyst Review
The Ā Organic Industrial Sugar segmentation, based on type, includes white sugar and brown sugar. The white sugar segment accounted for the largest market share, and it is expected to register a CAGR of 7.7% during the forecast period. White sugar, or table sugar, is produced using refined cane sugar or beet sugar. White sugar is often used in places like North America and Europe, which are significant markets for confectionery. Due to the increased consumption of confectionary and bakery goods worldwide, the white sugar market is expanding significantly. Due to their ease of consumption and high-calorie content, customers frequently eat chocolates and other confectionery items as snacks. Also, the consumer practice of snacking in between meals has had a favorable impact on the expansion of the white sugar business. White sugar's market has grown due to its widespread use as a sweetening agent in numerous food and beverage products, particularly confectionery and bakery goods. Whereas, Due to increased demand from various segments of the food and beverage industry, the brown sugar market is expanding. As a result, it is projected to continue to rise in the years to come. Brown sugar is often made using white sugar crystals that have been sufficiently refined to enable precise control of the sugar crystal to molasses ratio and lower manufacturing costs. Since the Ā utilization has increased the Ā organic industrial sugar revenue has been flourishing.
Figure 2: Ā Organic Industrial Sugar, By Type, 2021 & 2030 (USD Million)
Source: Secondary Research, Primary Research, MRFR Database and Analyst Review
The Ā Organic Industrial Sugar data has been bifurcated by form into powdered, syrup, and granulated. Confectioner's sugar or icing sugar are other names for powdered sugar. Since it preserves viscosity and aids in achieving fine structure and texture in food products, it is frequently employed as an anti-caking ingredient. It is mostly used to make frosting and icing for desserts, baked goods, and sweets with fruit flavors. Moreover, greater consumption of these items results from innovation in confectionery and chocolate packaging. The primary driver of market expansion is the rising consumption of bakery and confectionery goods. There are numerous uses for powdered sugar in baked goods, such as brownies, pound cakes, muffins, cookies, and doughnuts. Additionally, Sugar and water are combined to form sugar syrup. Moreover, fruit and plant extracts are utilized to produce sugar syrups. The bakery and other food sectors frequently utilize this product. This liquid has a steady consistency. Sugar syrup is frequently used in beverages to maintain consistency. A significant end-user of sugar syrups is the market for beverages and fizzy drinks. Sugar syrup is a common ingredient in restrained dairy items and breakfasts. Whereas the Granulated sugar is a white table sugar frequently used in cooking and baking. The crystals had been crystallized, centrifuged, and put through a granulator, where they were dried, sorted, and screened. All the molasses that was there naturally has been removed by refinement. Normally, sugarcane and beet are used to make them. Thus, the Granulated segment accounted for the largest market share, and it is expected to register a CAGR of 8.8% during the forecast period.
Figure 3: Ā Organic Industrial Sugar, by Form, 2021 & 2030 (USD Million)
Source: Secondary Research, Primary Research, MRFR Database and Analyst Review
The Organic Industrial Sugar Market Ā has been bifurcated by end user dairy & frozen desserts, bakery & confectionery, beverages, others. Foods are seen as the processed versions of both plants and animals that have the vital nutrientsāsuch as protein, carbs, and fatāthat people need to survive. Drinks with hydrating, energizing, invigorating, and nourishing qualities are considered beverages. Additionally, market expansion is anticipated to be fueled by rising consumer demand for sweets with low sugar and calorie content. Product, flavor, and packaging innovation has become key growth driver. Due to these foods' ease of use and time savings, ice cream and frozen yogurt are becoming increasingly popular among consumers. For instance, Noosa Yogurt, a whole milk yogurt company based in Colorado and part of the Sovos Brands family, introduced frozen yogurt gelato in June 2022. Strawberries & Cream, Chocolate Fudge, Sea Salt Caramel, and Honey Vanilla Bean are the four new flavors for the goods.
Adding to this, a bakery is a facility where foods made with flour, including bread, cakes, and other items, are baked. A confectionery is a store that sells sweet things like chocolates, gum, and other things that are high in sugar and carbs. Breakfast cereal, sugar and confectionery items, bread and bakery items, cookies, crackers, pasta, and tortillas are among the primary categories of bakery and confectionery. The need for food increases as the population grows. The beverages market study includes both alcoholic and non-alcoholic drinks, as well as other drinkable liquids meant for human consumption, such as packaged or bottled water, beer, wine, soft drinks, and fruit juices. Health-conscious customers chose healthy drinks due to rising health consciousness, awareness of the necessity for an active lifestyle, and the rising prevalence of lifestyle diseases. The beverage market is also anticipated to enhance the revenue due to an increase in promotional and advertisement techniques used by different market players. Also, the industry is seeing a rise in demand for beverages with low alcohol content, particularly among the millennial and baby boomer groups. The availability of a wider product portfolio with greater flavor and customers' increased interest in health consciousness has increased the sales of low-alcohol beverages. These factors make it easier for consumers to choose the product that best suits their preferences.
By Region, the study segments the market into North America, Europe, Asia-Pacific, South America, and Middle East & Africa. Asia Pacific Organic Industrial Sugar accounted for largest market share in 2021 and is expected to exhibit an fastest-growing 7.9% CAGR during the study period. The growth of the Organic Industrial Sugar in Asia-Pacific can be attributed to the increased number of pharmaceuticals paten applications in the region. In North American nations like the U.S. and Canada, sugar consumption has been declining due to the rising popularity of sugar-free products with reduced sugar. The region's growing population of health-conscious consumers is anticipated to fuel the steady expansion of the sugar business. Further, the major countries studied are: The U.S, Canada, Mexico, Germany, France, UK, Italy, Spain, China, Japan, India, Australia & New Zealand.
Figure 4: Ā ORGANIC INDUSTRIAL SUGAR SHARE BY REGION 2021 (%)
Source: Secondary Research, Primary Research, MRFR Database and Analyst Review
North America Organic Industrial Sugar accounts for the second-largest market share. Ā US, Canada, and Mexico are all included in the analysis of the North America market. The expanding product portfolios of key manufacturers are a significant factor for the growth of the market in the region. Innovation in flavors of various beverages is also expected to positively impact the growth of the market in North America. Additionally, consumers, particularly millennials, have a greater taste for flavored beers due to the rising popularity of craft beer in the area. With a 22% share of the total population in the United States being made up of millennials, breweries constantly introduce new tastes specifically marketed to this group to tap into this lucrative market and acquire a competitive edge. For instance, Constellation Brands launched three new flavors of Corona Refresca specifically to appeal to US millennials: passionfruit lime, guava lime, and coconut lime. As the market for beverages is growing, organic industrial sugar is also growing.
One of the key factors expected to fuel the expansion of the region's alcoholic beverage market is the rise in the population of young adults. The growing demand for premium and super-premium goods is also anticipated to impact the market for alcoholic beverages like beer, wine, and spirits. Due to rising disposable income and shifting demographics, there is a rising demand for alcoholic beverages among Canadian. This is growing market for organic industrial sugar. Thus, the demand has been flourished for the Canada industrial sugar market
The Europe Organic Industrial Sugar is expected to grow at a CAGR of 7.9% from 2022 to 2030. The rise of biologics and biosimilars, rising R&D spending, and rising healthcare costs can all be blamed for the growth. Also, a favorable regulatory environment and reimbursement policies increase the uptake of pharmaceuticals in this region, promoting market expansion. COVID-19 has had a mixed effect on the sector. The decline in diagnostic disease rates, including cancer, has hurt the rate of medicine prescription and uptake. For instance, a drop-in primary care drug prescriptions in 2020 was responsible for a decline in the use of biologics and new medicines, whereas, the UK segment accounted for the larger market share and it is expected to register a CAGR of 9.5 % during the forecast period
Ā The growth of the Organic Industrial Sugar in Europe can be attributed to the increasing consumption of healthy nutritive food & beverages and high demand for natural and organic products. The widespread adoption of veganism in the country is driving market growth as key food & beverages manufacturers are introducing new and innovative products using Organic industrial sugar. The consumption of almond and cashew milk is also exceptionally high in Europe owing to the prevalence of lactose intolerance. Further, the Rest of Europe Organic Industrial Sugar held the largest market share, the Germany Organic Industrial Sugar held the second-largest market share, and is the fastest growing market in the European region. It is projected that the market for pharmaceuticals will grow due to an increase in patent applications that are concentrated on developing novel drug delivery technologies, new medications, and formulations. The number of pharmaceutical patent applications increased by 4.4% in 2018, according to the European Patent Office's (EPO) 2019 Patent Index. Hence, it is predicted that an increase in patent applications will speed up innovation in the pharmaceutical sector.
The market for cane sugar will undoubtedly expand most quickly in Asia-Pacific. Because of the amount of sugarcane collected and converted into sugar in these nations, India, Thailand, and China hold the largest proportion of the regional market. The Food and Agriculture Organization states that China imports most of its sugar because domestic production cannot keep up with domestic demand. Aforementioned areas are further helping the Asia-Pacific Industrial Sugar Market.
Major market players are spending a lot of money on R&D to increase their product lines, which will help the Organic Industrial Sugar grow even more. Market participants are also taking a range of strategic initiatives to grow their worldwide footprint, including new product launches, contractual agreements, mergers and acquisitions, increased investments, and collaboration with other organizations. Competitors in the Organic industrial sugar industry must offer cost-effective items to expand and survive in an increasingly competitive and rising market environment. Many , regional, and local vendors characterize the organic industrial sugar market.
The market is highly competitive, with all the players competing to gain market share. Intense competition, rapid advances in technology, frequent changes in government policies, and environmental regulations are key factors that confront market growth. The market vendorsā growth depends on market conditions, government support, and industry development. Thus, the vendors should focus on expanding geographically and improving services. Bunge Limited, Cosan Limited, SĆ¼dzucker AG, Jalles Machado S/A, La Felsina, LOC Industries, Nordzucker AG, Pronatec AG, Tereos, and Wangkanai Sugar Co. Ltd. are the major companies in the market which compete in terms of availability, quality, price, and technology. They primarily focus on the development of industrial sugar products. One of the primary business strategies adopted by manufacturers in the Ā Organic industrial sugar industry to benefit clients and expand the Organic Industrial Sugar sector is to manufacture locally to reduce operating costs.
Key Companies in the Organic Industrial Sugar includes
Organic industrial sugar Industry Developments
October 2019Ā Cosan acquired a 50% stake in Alvean, a joint venture with Cargill that is one of the world's largest sugar traders.
May 2020Ā Nordzucker announced the acquisition of a majority stake in Danish sugar company Dansukker A/S.
November 2019Ā La Felsina announced plans to expand its organic farming operations to include hemp cultivation.
North America
Europe
Asia-Pacific
Rest of the World
South America
Middle East
Africa
| Report Attribute/Metric | Details |
| Market Size 2021 | USD 6238.8million |
| Market Size 2030 | USD 11809.6 million |
| Compound Annual Growth Rate (CAGR) | 8.3% (2022-2030) |
| Base Year | 2021 |
| Forecast Period | 2022-2030 |
| Historical Data | 2018 & 2020 |
| Forecast Units | Value (USD Million) |
| Report Coverage | Revenue Forecast, Competitive Landscape, Growth Factors, and Trends |
| Segments Covered | Product Type, Form, Application, and Region |
| Geographies Covered | North America, Europe, Asia Pacific, South America, and Middle East & Africa |
| Countries Covered | The U.S, Canada, Mexico, Germany, France, UK, Italy, Spain, China, Japan, India, Australia, South Korea, Argentina, and Brazil |
| Key Companies Profiled | Bunge Limited Cosan Limited SĆ¼dzucker AG Jalles Machado S/A La Felsina, LOC Industries Nordzucker AG Pronatec AG Tereos, Wangkanai Sugar Co. Ltd s |
| Key Market Opportunities | Increasing inclination towards organic products Increasing utilization of processed foods and beverages |
| Key Market Dynamics | Increasing Consumer Demand for Healthy Goods Widespread Application In Various Industries |
Organic Industrial Sugar Market Highlights:
Frequently Asked Questions (FAQ) :
The Instant market accounted for USD 6238.8 million.
Increasing inclination towards organic products
The growth rate of theOrganic Industrial Sugar Market is 8.3% CAGR.
The Asia Pacific region held the largest market share in the Organic Industrial Sugar.
Bunge Limited, Cosan Limited, SĆ¼dzucker AG, Jalles Machado S/A, La Felsina, LOC Industries, Nordzucker AG are the key players in the Organic Industrial Sugar.
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