The North America Gelatin Market Size was estimated at 1.35 (USD Billion) in 2023. The North America Gelatin Market Industry is expected to grow from 1.47(USD Billion) in 2024 to 3.31 (USD Billion) by 2035. The North America Gelatin Market CAGR (growth rate) is expected to be around 7.654% during the forecast period (2025 - 2035).
Source: Primary Research, Secondary Research, MRFR Database and Analyst Review
Key North America Gelatin Market Trends Highlighted
The North America gelatin market is experiencing notable trends driven by a combination of health awareness and culinary innovation. The rise in demand for protein-rich dietary options has heightened the use of gelatin in various food products, particularly in health-focused segments like functional foods and supplements. More consumers are looking for plant-based or alternative sources of gelatin, leading to an increase in the development and acceptance of plant-derived gelatins. This shift highlights a growing trend towards sustainability and environmentally friendly production processes as companies explore opportunities in vegan gelatin alternatives that cater to diverse dietary preferences.Furthermore, the dishing out of candy remains one of the confectionary’s strongest verticals in the use of gelatin and for good reason, candy manufacturers often include gelatin just to boost the appeal. Because of the increase in demand for products that are gluten-free and free from allergens, gelatin works quite well as a substitute ingredient in a lot of cases. Along with food tech advancements, the North American market is also reaping the benefits of improved processing methods that enhance the quality of products and the satisfaction of consumers. There is also emerging demand from the growing pharmaceutical and nutraceutical markets that utilize gelatin in capsules or tablets due to their biocompatibility and easy-to-digest properties.
Regulatory support from food safety authorities in North America encourages innovation in food formulation practices, prompting businesses to experiment with new applications of gelatin beyond traditional uses. Overall, the trends in the North America gelatin market demonstrate a shift towards health-oriented products, greater diversity in sourcing, and adaptive applications across various industries.
North America Gelatin Market Drivers
Rising Demand for Gummy Supplements
The North America Gelatin Market Industry is witnessing a significant surge in the demand for gummy dietary supplements, driven partly by the growing trend of health and wellness among consumers. According to the Council for Responsible Nutrition, around 77% of American adults take dietary supplements, and gummy forms have become increasingly popular due to their palatability. Major companies like VitaFusion and Nature’s Way are expanding their product lines to include gelatin-based gummies, catering to this growing demographic.The shift towards plant-based and functional foods further supports this demand, creating an overall increase in gelatin consumption in the region, which is forecasted to experience a robust growth trajectory.
Expanding Food and Beverage Applications
The North America Gelatin Market Industry is also propelled by its extensive applications in the food and beverage sector. The increasing consumption of processed foods, as reported by the United States Department of Agriculture, indicates a consistent growth rate in food processing of 2-3% annually. Gelatin is utilized as a stabilizer, thickener, and emulsifier in various products such as desserts, jams, and dairy items. Companies like Kraft Heinz and Nestle are heavily investing in developing new food products that incorporate gelatin to improve texture and shelf-life, thereby enhancing the overall market growth for gelatin in North America.
Growth in Pharmaceutical and Biopharmaceutical Industries
The pharmaceutical and biopharmaceutical sectors are important drivers for the North America Gelatin Market Industry, as gelatin serves as a crucial ingredient in the production of capsules, drug delivery systems, and vaccines. The American Pharmaceutical Association noted that the North American pharmaceutical market is expected to grow at a rate of 4-5% annually due to an increase in research and development activities. Companies like Pfizer and Johnson & Johnson are leading the way in investing in biopharmaceutical innovations that utilize gelatin-based formulations, creating greater demand and opportunities within the gelatin market.As the population ages, the need for advanced drug formulations grows, directly impacting gelatin consumption.
North America Gelatin Market Segment Insights:
Gelatin Market Type Insights
The North America Gelatin Market revenue is witnessing notable growth, driven primarily by the increasing demand for both Type A and Type B gelatin. Type A gelatin, sourced from pig skin, tends to dominate due to the gelling properties that render it ideal for applications such as food, pharmaceuticals, and photographic products. This type is often preferred for its ability to create a clear gel, making it beneficial for high-quality food products and specialty desserts. On the other hand, Type B gelatin, derived from bovine sources, is gaining traction due to its applications in the pharmaceutical and nutraceutical sectors. It is recognized for its higher melting point and improved resistance to heat, thus serving a vital role in the production of soft capsules and dietary supplements. The market segmentation between these two types demonstrates a balanced demand catering to diverse industries, showcasing the adaptability and broad application spectrum of gelatin. Furthermore, rising health awareness and shifts towards clean-label ingredients are pushing manufacturers towards Type A and Type B gelatin. Other factors contributing to the growth include innovations in production processes improving gelatin quality and properties, along with the increasing trend toward vegan alternatives prompting further R&D in plant-based gelatin substitutes. Challenges within the North America Gelatin Market persist, particularly regarding supply chain issues and regulatory compliance affecting production rates. However, opportunities abound, especially in the food and beverage, cosmetics, and biomedical fields, where both types of gelatin can be effectively utilized. Thus, the ongoing developments in food science and technology, combined with the robust application base in pharmaceuticals and beauty products, underline the significant role of both Type A and Type B gelatin in shaping the future landscape of the market. The segmentation of the North America Gelatin Market enhances its appeal, positioning it for sustained growth as consumer preferences evolve and industries seek innovative solutions. Overall, the vibrancy and versatility of Type A and Type B gelatin highlight their importance in the North America Gelatin Market, reflecting broader market trends, challenges, and opportunities for industry players.
Source: Primary Research, Secondary Research, MRFR Database and Analyst Review
Gelatin Market Source Insights
The Source segment of the North America Gelatin Market plays a crucial role in determining the overall dynamics of the industry. It comprises various components, including swine skin, bovine skin, animal bones, and other diverse materials. Each component holds significant importance due to its unique properties and applications. Swine skin is often favored for its flexibility and water-binding capacity, making it suitable for food and pharmaceutical industries. Bovine skin, on the other hand, is recognized for its higher gelatin yield, commonly utilized in food products, cosmetics, and health supplements.Animal bones contribute to the gelatin production process with their rich collagen content, which is important in creating high-quality gelatin with various applications. The "others" category encapsulates additional sources that help in meeting the diverse demands across different market sectors. The North America Gelatin Market segmentation enables stakeholders to tap into specific areas of growth. Current trends, such as increasing consumer awareness regarding the health benefits of gelatin-based products and the rising demand for clean-label ingredients, further bolster the market's growth.Each source within this segment presents unique advantages and challenges, influencing the overall market landscape and decision-making for manufacturers in the region.
Gelatin Market Application Insights
The North America Gelatin Market is extensively analyzed through the lens of its Application segment, which plays a crucial role in the industry's growth dynamics. The food and beverage sector is particularly significant, utilizing gelatin for its gelling, thickening, and stabilizing properties in various products, enhancing texture and mouthfeel. In pharmaceuticals and nutraceuticals, gelatin serves as a critical ingredient in capsules and dietary supplements, owing to its biocompatibility and digestibility, thus driving demand for high-quality gelatin products.The personal care industry also benefits from gelatin's attributes, employing it in cosmetic formulations for its film-forming and moisturizing effects, which further emphasizes its versatility. Moreover, other applications continue to emerge across diverse industries, showcasing gelatin's adaptability. This diversifying landscape is bolstered by increasing consumer demand for natural and clean-label products, creating opportunities for innovation and growth within the North America Gelatin Market. Additionally, health-conscious trends and rising investment in R&D activities significantly support the market's expansion, highlighting the importance of the Application segment in tapping into various consumer needs and preferences.
Gelatin Market Regional Insights
The North America Gelatin Market exhibits a robust growth trajectory, significantly driven by increasing demand in the food and beverage industry, pharmaceuticals, and cosmetics. The United States dominates this segment, accounting for a substantial share due to its large-scale production capabilities and innovative applications of gelatin in diverse products. Meanwhile, Canada plays a vital role as well, focusing on sustainable sourcing and high-quality production methodologies. The growth drivers in North America also include a rising trend of clean-label products as consumers become more health-conscious and seek natural ingredients.On the other hand, challenges such as regulatory compliance and market saturation may impact growth dynamics. However, opportunities exist within the expanding gelatin applications in the dietary supplements sector and the growing popularity of gelatin-based formulations in emerging health products. Overall, the Regional segment is crucial for understanding the North America Gelatin Market revenue dynamics and its segmentation, underscoring both the economic potential and diversity of applications in the region.
Source: Primary Research, Secondary Research, MRFR Database and Analyst Review
North America Gelatin Market Key Players and Competitive Insights:
The North America Gelatin Market showcases a competitive landscape characterized by a mix of established players and innovative newcomers, each vying for market share and aiming to cater to the diverse needs of various industries such as food and beverage, pharmaceuticals, and cosmetics. The market dynamics are influenced by factors including changing consumer preferences, advancements in processing technology, and regulatory compliance. Companies are increasingly focusing on product differentiation and enhancing the quality of gelatin products, leading to a heightened emphasis on research and development initiatives. Understanding the strategic maneuvers of key market participants, their product offerings, and their positioning plays a significant role in grasping the market's competitive structure.Gelita is a prominent player in the North America Gelatin Market, recognized for its extensive portfolio, which includes high-quality gelatin and collagen peptides. The company's reputation is built on its commitment to delivering innovative solutions that meet the specific requirements of diverse sectors such as food, health, and nutrition. Gelita's strengths lie in its strong brand recognition and the ability to leverage technological advancements in gelatin production, which enables it to maintain a competitive edge. Their market presence is supported by an extensive distribution network, enhancing accessibility to their products across North America. Gelita's strategic initiatives often focus on sustainability and meeting the increasing demand for plant-based alternatives, which positions them favorably in current market trends.Eppendorf AG also holds a significant position within the North America Gelatin Market, concentrating on providing premium quality gelatin products tailored for laboratory and research applications. Their key offerings include gelatin for cell culture, microbiological media, and various laboratory techniques, reflecting their dedication to supporting researchers and scientists in their endeavors. Eppendorf AG leverages its strong market presence through continuous innovation and a solid commitment to quality assurance. The company’s strategic focus often emphasizes collaborations, mergers, and acquisitions aimed at expanding its product range and enhancing its market footprint in North America. This approach not only strengthens their capability to respond to market needs but also reinforces their position as a reliable supplier of gelatin products to the scientific community in the region.
Key Companies in the North America Gelatin Market Include:
North America Gelatin Market Industry Developments
Recent news developments in the North America Gelatin Market reveal a growing interest in sustainable sourcing and innovative applications of gelatin. Companies like Gelita and Rousselot are increasingly focusing on plant-based alternatives, responding to rising consumer demand for vegan options. In recent months, Cargill has announced advancements in gelatin production techniques aimed at improving sustainability and reducing environmental impact. In July 2023, Collagen Solutions entered a significant partnership with Eppendorf AG to enhance its product offerings, emphasizing quality and performance in areas such as pharmaceuticals and nutraceuticals. Additionally, in August 2023, Vital Proteins launched a new line of collagen-derived products, reflecting the expanding market for health and wellness applications. Mergers and acquisitions have also shaped the landscape; in June 2023, Amway Corporation acquired a small-scale gelatin producer to expand its food supplement range, indicating a strategic move to enhance its product portfolio. These developments highlight the dynamic nature of the North American gelatin market, which is expected to experience continued growth driven by innovation and changing consumer preferences.
North America Gelatin Market Segmentation Insights
Gelatin Market Type Outlook
Gelatin Market Source Outlook
Gelatin Market Application Outlook
Gelatin Market Regional Outlook
Report Scope:
| Report Attribute/Metric Source: | Details |
| MARKET SIZE 2018 | 1.35(USD Billion) |
| MARKET SIZE 2024 | 1.47(USD Billion) |
| MARKET SIZE 2035 | 3.31(USD Billion) |
| COMPOUND ANNUAL GROWTH RATE (CAGR) | 7.654% (2025 - 2035) |
| REPORT COVERAGE | Revenue Forecast, Competitive Landscape, Growth Factors, and Trends |
| BASE YEAR | 2024 |
| MARKET FORECAST PERIOD | 2025 - 2035 |
| HISTORICAL DATA | 2019 - 2024 |
| MARKET FORECAST UNITS | USD Billion |
| KEY COMPANIES PROFILED | Gelita, Eppendorf AG, Jelly Belly Candy Company, Collagen Solutions, Saco Foods, Marinova Pty Ltd, Cargill, Connolly and Company, Amway Corporation, GELITA AG, Rousselot, Nitta Gelatin, Vital Proteins, PB Gelatins, Daiichi Sankyo Company |
| SEGMENTS COVERED | Type, Source, Application, Regional |
| KEY MARKET OPPORTUNITIES | Plant-based gelatin alternatives, Expanded applications in pharmaceuticals, Growth in food and beverage industry, Increased demand for functional foods, Rising health-conscious consumer trends |
| KEY MARKET DYNAMICS | Rising demand for plant-based alternatives, Growth in food and beverage applications, Increasing pharmaceutical usage, Expanding cosmetic industry, Robust investment in R&D |
| COUNTRIES COVERED | US, Canada |
Frequently Asked Questions (FAQ) :
The North America Gelatin Market is expected to be valued at 1.47 billion USD in 2024.
By 2035, the North America Gelatin Market is projected to reach a value of 3.31 billion USD.
The CAGR for the North America Gelatin Market from 2025 to 2035 is expected to be 7.654 percent.
The United States holds a significant market share, valued at 0.85 billion USD in 2024.
The Canadian segment is anticipated to grow from 0.62 billion USD in 2024 to 1.4 billion USD by 2035.
Major players include Gelita, Eppendorf AG, Jelly Belly Candy Company, and Cargill among others.
Type B gelatin is projected to have a value of 1.93 billion USD by 2035, indicating its dominance.
The market is seeing growth due to applications in food, pharmaceuticals, and cosmetics.
The US segment is expected to grow from 0.85 billion USD in 2024 to 1.91 billion USD by 2035.
Emerging trends include increasing demand for natural ingredients and innovative food products.
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