As per MRFR Analysis, the Global Gelatin Market was valued at USD 4.5 billion in 2023 and is projected to grow to USD 8.4 billion by 2032, with a CAGR of 9.50% from 2024 to 2032. The growth is driven by increasing applications in biodegradable packaging, pharmaceuticals, and nutraceuticals, alongside rising consumer demand for clean-label products. The food and beverage sector accounted for approximately 57% of revenue in 2022, highlighting gelatin's significant role in various food products.
Key trends driving the gelatin market include its expanding applications and consumer preferences.
Key companies include Gelita (Germany), Lapi Gelatine (Italy), Tessenderlo Group (Belgium), Gelnex (Brazil), and Trobas Gelatineare (Netherlands).
Source: Secondary Research, Primary Research, MRFR Database and Analyst Review
The rise in chronic and lifestyle-related diseases, the rise in the elderly population, and the rise in health consciousness have all contributed to an increase in the use of gelatin in the pharmaceutical industry. Growing attention on healthcare as a result of rising healthcare costs fuels market expansion. Additionally, using the product is frequently linked to weight loss and the treatment of brittle bones, rheumatoid arthritis, and osteoarthritis. Natural collagen levels decline with ageing, which causes the skin to become less elastic and wrinkle-prone. However, the product's protein and amino acids can aid in the body's ability to produce more collagen, which is essential for having healthy skin. Due to this, a number of dermatology businesses are concentrating on creating cutting-edge products to meet consumer demands.
Additionally, consumers are becoming more interested in clean label products as their awareness and demand for products free of additives and preservatives grows. The increasing demand for clean-label products is a key driver in shaping nutraceuticals industry trends, pushing manufacturers to ensure that their products meet ethical standards.
For instance, ISDIN, a dermatology company from Spain, introduced SunISDIN Softgel Capsules to the American market in April 2020. This supplement promotes overall skin health and works to prevent oxidative stress.
For instance, in August 2019, ACG Capsules, a business unit of ACG Group, introduced a new line of clean-label advanced HPMC capsules to meet the needs of the pharmaceutical and nutraceutical industries. Conscious consumers now see sustainability as an important component of clean label products, and many want their healthy food to be more sustainable. Furthermore, the pandemic has heightened consumer concerns about food safety and quality, heightening their desire for supply chain transparency and responsible sourcing. As a result of increased transparency and traceability, clean label concepts are spreading throughout the supply chain.
The gelatin market segmentation, based on type, includes types A and type B. The market sector with the quickest growth is type-A gelatin. Type-A gelatin is made from pig skin, while type-B gelatin is typically made from beef skin. Gelatin of type A has greater storage stability than that of type B. Because most end users use type-A gelatin, the type-A market has expanded more quickly. The food industry frequently uses type-A gelatin.
The gelatin market segmentation, based on source, includes Swine Skin, Bovine Skin, Animal Bones and Others. The bovine segment is expected to grow significantly due to its increasing use by athletes and fitness enthusiasts as it promotes faster recovery. The product comes in a variety of forms, including capsules, tablets, and powder. Capsules are expected to be in high demand in the coming years due to their lack of bitter aftertaste and ease of swallowing. Furthermore, the presence of amino acids improves individuals' endurance and performance while working out and participating in sports. It is also used in food, pharmaceuticals, and cosmetics as a jelling agent.
Figure 1: Â Gelatin Market, by source, 2022 & 2030 (USD billion)
Source: Secondary Research, Primary Research, MRFR Database and Analyst Review
The gelatin market data has been bifurcated by application into into pharmaceuticals, nutraceuticals, food and beverage, personal care and others. The food and beverage sector will account for about 57% of all revenue in 2022. The fast-expanding use of gelatin in yoghurt, jellies, marshmallows, bakery goods, and other food products has driven the market's growth in the food & beverage sector. Animal tissues that are a rich source of protein and other nutrients are used to make gelatin. The growing demand for well-being products (powders, capsules, or drinks) containing gelatin's nutritional properties has fueled the expansion of the nutraceutical category in the worldwide gelatin market. To prevent contamination of capsule contents, the pharmaceutical industry employs various gelatins to produce capsule shells. The increasing demand for gelatin from pharmaceutical businesses will most certainly increase the pharmaceutical segment in the future years.
By Region, the study provides the market insights into North America, Europe, Asia-Pacific and Rest of the World. Europe's dominance of the gelatin market in this region is linked to both the expanding pharmaceutical industry and the high demand for nutritive and functional food and beverage products. The abundance of raw resources and the availability of significant ingredient production facilities are further factors contributing to the region's market expansion. The European market is characterized by the tight limitations that the European Commission has put in place.
Further, the major countries studied in the market report are The U.S., Canada, German, France, the UK, Italy, Spain, China, Japan, India, Australia, South Korea, and Brazil.
Figure 2: Â GELATIN MARKET SHARE BY REGION 2022 (%)
Source: Secondary Research, Primary Research, MRFR Database and Analyst Review
Europe gelatin market accounts for the second-largest market share due to the shift in consumer preference from conventional products to products with a stronger focus on health. The North American market is being driven by demand for products with clean labels and ingredients that are naturally derived. Further, the Germany gelatin market held the largest market share, and the UK gelatin market was the fastest growing market in the European region.
The Asia-Pacific Gelatin Market is expected to grow at the fastest CAGR from 2022 to 2030. The region's market is expanding as a result of rising chronic disease incidences and an ageing population. The market is likely to continue to grow as R&D spending rises to create new pharmaceutical product manufacturing processes and forms. Moreover, China gelatin market held the largest market share, and the India gelatin market was the fastest growing market in the Asia-Pacific region.
Leading market companies are spending a lot of money on R&D to expand their product ranges, which will help the gelatin market grow even more. Market participants are also undertaking a variety of strategic activities to expand their footprint, with important market developments including new product launches, contractual agreements, mergers and acquisitions, higher investments, and collaboration with other organizations. To expand and survive in an increasingly competitive and rising market climate, competitors in the gelatin sector must offer cost-effective products.
Manufacturing locally to cut operational costs is one of the main business methods used by producers in the gelatin industry to benefit customers and develop the market sector. The gelatin industry has recently given medicine some of the most important advantages. Major players in the gelatin market, including Gelita (Germany), Lapi Gelatine (Italy), Tessenderlo Group (Belgium), Gelnex (Brazil), Trobas Gelatineare (Netherlands), and others, are aiming to increase market demand by funding R&D initiatives.
Gelita AG is a producer of gelatin and collagen peptides for the culinary, health and nutrition, pharmaceutical, and technical industries. Its headquarters are located in Eberbach, Germany. Gelita, founded in 1875, has 21 manufacturing facilities and 4 offices in North America, South America, Europe, South Africa, Asia, Australia, and New Zealand. The plant in Sergeant Bluff, Iowa, is the world's largest gelatin production. In December 2020, Gelita GmbH, a German gelatin manufacturer, purchased SelGel, a Turkish gelatin producer. By acquiring 65% of SelGel's shares, Gelta AG hopes to strengthen its position in the gelatin industry.
Leiner Health Products, situated in Carson, California, was one of the leading makers of vitamins, minerals, herbal nutritional supplements, and generic pharmaceuticals in the United States. It was created in 1973 and was owned by North Castle Partners, a Connecticut-based private investment group. In November 2020, Textura, PB Leiner's enhanced texturizing agent line, was introduced. It is a high-quality texturizer made entirely of pure gelatin. It is an unrivaled gelatinous product that saves users a significant amount of time.
Gelatin Industry Developments
In December 2020, Gelita AG purchased shares in SelJel, a Turkish gelatin maker. This has aided Gelita's position as a prominent player in the market.
In June 2021, Nitta Gelatin India will release its high-quality gelatin. This product met international criteria for gelatinous preparation. As a result, it is commonly used in hotels and restaurants for the manufacture of jellies, marshmallows, and other delicacies.
In November 2019, Textura, PB Leiner's sophisticated texturizing agent series, was debuted. It is a high-quality texturizer made of 100% pure gelatin. It is an unrivaled gelatinous product that saves users a lot of time.
Gelatin Type Outlook
Gelatin source Outlook
Gelatin application Outlook
Gelatin Regional Outlook
| Report Attribute/Metric | Details |
| Market Size 2023 | USD 4.5 billion |
| Market Size 2024 | USD 4.9 billion |
| Market Size 2032 | USD 8.4 billion |
| Compound Annual Growth Rate (CAGR) | 9.50% (2024-20320) |
| Base Year | 2023 |
| Market Forecast Period | 2024-2032 |
| Historical Data | 2020- 2022 |
| Market Forecast Units | Value (USD Billion) |
| Report Coverage | Revenue Forecast, Market Competitive Landscape, Growth Factors, and Trends |
| Segments Covered | By Type, By Source, By Application, and Region |
| Geographies Covered | North America, Europe, Asia Pacific, and the Rest of the World |
| Countries Covered | The U.S, Canada, Germany, France, UK, Italy, Spain, China, Japan, India, Australia, South Korea, and Brazil |
| Key Companies Profiled | Gelita (Germany), Lapi Gelatine (Italy), Tessenderlo Group (Belgium), Gelnex (Brazil), Trobas Gelatineare (Netherlands), Darling Ingredients (US), India Gelatine & Chemicals (India), Weishardt (France). |
| Key Market Opportunities | Gelatin is increasingly being used as a viable biodegradable packaging material. |
| Key Market Dynamics | Gelatin has outstanding thickening and water-binding capabilities. |
Gelatin Market Highlights:
Frequently Asked Questions (FAQ) :
The gelatin market size was valued at USD 4.5 Billion in 2023.
The market is projected to grow at a CAGR of 9.50% during the forecast period, 2024-2032.
Europe had the largest share in the market.
The key players in the market are Gelita (Germany), Lapi Gelatine (Italy), Tessenderlo Group (Belgium), Gelnex (Brazil), Trobas Gelatineare (Netherlands), Darling Ingredients (US).
The bovine skin gelatin category dominated the market in 2023.
The food and beverages had the largest share in the market.
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