Global Non Thermal Pasteurization Market Overview
As per MRFR analysis, the Non Thermal Pasteurization Market Size was estimated at 10.19 (USD Billion) in 2022. The Non Thermal Pasteurization Market Industry is expected to grow from 11.0(USD Billion) in 2023 to 21.9 (USD Billion) by 2032. The Non Thermal Pasteurization Market CAGR (growth rate) is expected to be around 7.95% during the forecast period (2023 - 2032).
Key Non-Thermal Pasteurization Market Trends Highlighted
Key market drivers propelling the growth of the Non-Thermal Pasteurization market include increasing consumer demand for minimally processed and fresher food products, stringent regulations for ensuring food safety, and technological advancements in pasteurization techniques. Opportunities to be explored include the development of more efficient and cost-effective non-thermal pasteurization technologies, adoption of these technologies in emerging markets, and partnerships between food producers and technology providers.
Recent trends in the Non-Thermal Pasteurization market include the growing popularity of cold plasma and pulsed electric field technologies, increasing focus on sustainability and reduced energy consumption, and the integration of sensors and automation in pasteurization processes. This evolving landscape presents opportunities for market participants to leverage these advancements and cater to the evolving demands of the food industry.
Source: Primary Research, Secondary Research, MRFR Database and Analyst Review
Non -Thermal Pasteurization Market Drivers
Rising Demand for Minimally Processed and Fresh Foods
There has been a rapid increase in the demand of consumers for minimally processed and fresh foods, due to increasing health consciousness and concerns regarding the use of preservatives. Non-thermal pasteurization is a better option for fulfilling these demands, as it enables the elimination of harmful microorganisms without diminishing the food products' nutritional value and freshness. Such a pasteurization process aids in preserving the natural flavors, color and texture of foods and is, thus, a desirable choice for consumers who constantly look for healthy and natural food options. Furthermore, with the rise in popularity of organic and clean-label products, the demand for non-thermal pasteurization solutions has also increased in the Global Non Thermal Pasteurization Market Industry.
Technological Advancements and Innovation
Market growth is spurred by the development of non-thermal pasteurization solutions. Both researchers and producers are constantly working on solutions that can improve the processes' effectiveness and speed. Among such solutions are treatments that rely on such technologies as pulsed electric fields, high-pressure phenomena, and ultrasonics. The latter is generally recognized as the most effective one due to its comparative speed, flexibility, and efficiency in microbial inactivation. Together, all of these solutions are effective at preserving food quality and might be applied by end-users in the future.
Stringent Food Safety Regulations
Food safety standards are becoming more stringent, and countries have implemented various new regulations to ensure food safety and quality. Non-thermal pasteurization is vital for helping companies meet regulatory requirements. It is a safe and effective technological means of inactivating pathogenic microorganisms in food by the use of heat or chemicals. Food manufacturers, with the help of non-thermal pasteurization technologies, can meet food safety standards and ensure the safety of their products, which contributes to the growth of the Non-Thermal Pasteurization Market Industry.
Non-Thermal Pasteurization Market Segment Insights
Non-Thermal Pasteurization Market Technology Insights
The Non-thermal pasteurization market was dominated by High-Pressure Processing technology in terms of revenue in 2023. HPP involves treating food products with high pressure, typically in the range of 100-800 MPa, for a short time, generally a few minutes. Non-thermal pasteurization using this method effectively inactivates microorganisms, such as bacteria, yeasts, and molds, which spoil food products while keeping them safe to consume. This technology's other benefit is that it preserves the nutritional value and sensory characteristics of food products.
The increasing demand for unprocessed food products characterized by fresh taste is the main factor driving the popularity of the HPP technology. At the same time, Pulsed Electric Fields is one of the promising non-thermal pasteurization market segments. PEF technology involves treating food products with short electrical pulses, which are also high in terms of voltage, frequently in the range from 10 to 80 kV/cm. This treatment inactivates microorganisms by damaging their cell membranes. This technology is appropriate for items that are sensitive to heat, such as fruit, vegetables, and juice, since the PEF process helps to keep the product's taste, color, and texture.
Ultraviolet light technology is also gaining popularity in the non-thermal pasteurization market. UV light, especially with the UV-C germicidal properties, effectively inactivates microorganisms. The product is disinfected on the surface using UV light, which can also be used to treat food products on the lines of processing. In addition, Electron Beam Irradiation technology entails generating high-energy electron beams that radiate food products. EBI is used in the treatment of a broad variety of products, including food processing machinery items such as meat, poultry, seafood, and spices because it penetrates deep into the product and inactivates microorganisms.
Finally, exposing food to the powerful heat produced by the operation of the strong magnetic field is Magnetic Resonance, which effectively disables microorganisms. MR is still in the early phases of development, yet it is expected to make a significant impact on the industry in the future. The non-thermal pasteurization industry is predicted to develop significantly in the forthcoming years as a result of growing customer appetites for unprocessed foods that are safe and nutritious to eat. Because of their potential application in the food sector, this demand will be supported by technology advancements and the development of new and original non-thermal pasteurization technologies.
Source: Primary Research, Secondary Research, MRFR Database and Analyst Review
Non-Thermal Pasteurization Market Method Insights
Batch Processing held the largest revenue share in the Global Non Thermal Pasteurization Market in 2023, owing to its low investment cost, ease of operation, and flexibility to process diverse products. Continuous processing is projected to expand at a significant CAGR during the forecast period 2024-2032, as it offers higher efficiency, lower operating costs, and reduced product contamination risk. Aseptic Processing is gaining traction due to its ability to maintain product sterility throughout the packaging process, extending shelf life and reducing spoilage.
In-line processing seamlessly integrates non-thermal pasteurization into production lines, minimizing downtime and maximizing throughput. Off-line processing provides flexibility for small-scale operations and allows for tailored treatment parameters for specific products. The Non-Thermal Pasteurization Market Segmentation Analysis provides insights into the key methods used in the industry, empowering stakeholders to make informed decisions and capitalize on growth opportunities.
Non-Thermal Pasteurization Market Application Insights
The Non Thermal Pasteurization Market is segmented on the basis of application into dairy products, meat and poultry products, seafood, juices and beverages, and other food and beverages. Among these segments, dairy products held the largest market share in 2023, accounting for over 30% of the global market revenue. This is due to the increasing demand for Non-Thermal Pasteurization in the dairy industry to ensure the safety and quality of dairy products.
The meat and poultry products segment is expected to witness significant growth during the forecast period, owing to the rising consumption of meat and poultry products worldwide. The juices and beverages segment is also expected to grow at a steady pace, driven by the increasing demand for healthy and convenient beverages. The other food and beverages segment includes applications such as pet food, baby food, and bakery products and is expected to contribute to the overall market growth.
Non-Thermal Pasteurization Market Scale of Operation Insights
Small-scale non-thermal pasteurization operations account for a significant portion of the Global Non Thermal Pasteurization Market revenue. Small-scale systems are often employed by local food producers, craft breweries, and artisanal beverage makers to process smaller batches of products. These systems offer flexibility, affordability, and ease of use, making them suitable for niche markets and customized production. Medium-scale non-thermal pasteurization operations cater to mid-sized food and beverage manufacturers.
These systems offer higher throughput than small-scale systems and are designed for efficient processing of larger batches. They provide scalability and cost-effectiveness, enabling manufacturers to meet the demands of growing markets. Large-scale non-thermal pasteurization operations are employed by major food and beverage corporations. These systems are highly automated, efficient, and designed to process massive volumes of products. Industrial-scale systems offer the highest level of efficiency and productivity, making them suitable for mass production and distribution. They require significant capital investment and are typically used by large-scale food processing plants.
Non Thermal Pasteurization Market Regional Insights
The Global Non Thermal Pasteurization Market is segmented into North America, Europe, APAC, South America, and MEA. In 2023, North America held the largest market share of 38.5%, followed by Europe with 29.2%. APAC is expected to witness the highest CAGR of 8.7% during the forecast period. The growth in APAC is attributed to the increasing demand for minimally processed and fresh foods, as well as the rising awareness about the benefits of non-thermal pasteurization.
In 2023, the Global Non Thermal Pasteurization Market revenue was valued at USD 12.5 billion and is projected to reach USD 23.8 billion by 2030, exhibiting a CAGR of 8.4% during the forecast period. The market growth is attributed to factors such as the rising demand for safe and minimally processed food products, increasing consumer awareness about the health benefits of non-thermal pasteurization, and the growing adoption of non-thermal pasteurization technologies in the food and beverage industry.
Source: Primary Research, Secondary Research, MRFR Database and Analyst Review
Non-Thermal Pasteurization Market Key Players And Competitive Insights
Major industry participants in the non-thermal pasteurization market are consistently focusing on gaining a competitive advantage by investing in R Leading Non Thermal Pasteurization Market players are expanding their product lineup and geographical presence to increase customer reach. The growing demand for safe and least processed food is responsible for the Non Thermal Pasteurization Market development. The competitive landscape is likely to remain dynamic, with both existing companies and new market entrants vying to Participate in market share. Tetra Pak is a leader in the Non-Thermal Pasteurization Market segment and offers the most comprehensive range of solutions.
The company's non-thermal technologies maintain the nutritional and taste qualities of the products but are safer. Tetra Pak has a worldwide presence and serves a variety of customers in the food and beverage space. Ecotreat is another major Non-Thermal Pasteurization Market player that specializes in pulsed electric field solutions. Ecotreat's PEF solutions are used to inactivate microorganisms and extend the shelf life of a variety of food products. The company has a strong customer base in meat, poultry and seafood. Ecotreat is focusing on R investment to improve its PEF offering.
Key Companies in the Non Thermal Pasteurization Market Include
- Nordion, Inc.
- SureBeam Corporation
- GEA Group AG
- Sterigenics US LLC
- Mettler Toledo International, Inc.
- Microbac Laboratories, Inc.
- SPX Flow, Inc.
- Sealed Air Corporation
- NelsonJameson, Inc.
- Tetra Pak International SANewparaEBARA Corporation
- 3M Company
- Silliker, Inc.
- Trojan Technologies, Inc.
- Alfa Laval AB
Non Thermal Pasteurization Market Industry Developments
The Non Thermal Pasteurization Market is projected to grow from USD 11.0 billion in 2023 to USD 21.9 billion by 2032, at a CAGR of 7.95%. Increasing demand for minimally processed and shelf-stable food products is driving market growth. Key industry participants include Alfa Laval, Tetra Pak, and GEA Group. Recent developments include the launch of new non-thermal pasteurization technologies, such as pulsed electric fields (PEF) and high-pressure processing (HPP). These technologies offer advantages such as reduced energy consumption, improved product quality, and extended shelf life.
Non Thermal Pasteurization Market Segmentation Insights
-
Non Thermal Pasteurization Market Technology Outlook
- High-Pressure Processing
- Pulsed Electric Fields
- Ultraviolet Light
- Electron Beam Irradiation
- Magnetic Resonance
-
Non-Thermal Pasteurization Market Method Outlook
- Batch Processing
- Continuous Processing
- Aseptic Processing
- In-Line Processing
- Off-Line Processing
-
Non Thermal Pasteurization Market Application Outlook
- Dairy Products
- Meat and Poultry Products
- Seafoods
- Juices and Beverages
- Other Food and Beverages
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Non Thermal Pasteurization Market Scale of Operation Outlook
- Small Scale
- Medium Scale
- Large Scale
- Industrial Scale
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Non Thermal Pasteurization Market Regional Outlook
- North America
- Europe
- South America
- Asia-Pacific
- Middle East and Africa
| Report Attribute/Metric |
Details |
| Market Size 2022 |
10.19(USD Billion) |
| Market Size 2023 |
11.0(USD Billion) |
| Market Size 2032 |
21.9(USD Billion) |
| Compound Annual Growth Rate (CAGR) |
7.95% (2024 - 2032) |
| Report Coverage |
Revenue Forecast, Competitive Landscape, Growth Factors, and Trends |
| Base Year |
2023 |
| Market Forecast Period |
2024 - 2032 |
| Historical Data |
2019 - 2022 |
| Market Forecast Units |
USD Billion |
| Key Companies Profiled |
Nordion, Inc., SureBeam Corporation, GEA Group AG, Sterigenics US LLC, Mettler Toledo International, Inc., Microbac Laboratories, Inc., SPX Flow, Inc., Sealed Air Corporation, NelsonJameson, Inc., Tetra Pak International SANewparaEBARA Corporation,3M Company, Silliker, Inc., Trojan Technologies, Inc., Alfa Laval AB |
| Segments Covered |
Technology, Method, Application, Scale of Operation, Regional |
| Key Market Opportunities |
1 Increased demand for minimally processed foods2 Growing awareness of the health benefits of non-thermal pasteurization3 Expansion into emerging markets4 Advancements in technology5 Government regulations and incentives |
| Key Market Dynamics |
1 Increasing consumer demand for healthier beverages2 Growing awareness of the benefits of non-thermal pasteurization3 Technological advancements in non-thermal pasteurization methods4 Rising disposable income in developing countries5 Supportive government regulations and incentives |
| Countries Covered |
North America, Europe, APAC, South America, MEA |
Frequently Asked Questions (FAQ) :
The Global Non Thermal Pasteurization Market was valued at USD 11.0 billion in 2023 and is expected to expand at a CAGR of 7.95% from 2024 to 2032, reaching USD 21.9 billion by 2032.
APAC is expected to dominate the Global Non Thermal Pasteurization Market throughout the forecast period. The region's dominance can be attributed to the increasing adoption of non-thermal pasteurization technologies in the food and beverage industry, stringent food safety regulations, and rising consumer demand for minimally processed and safe food products.
Non-thermal Pasteurization is widely used in the food and beverage industry for the preservation of various products, including fruit and vegetable juices, milk and dairy products, beer and wine, and packaged soups and sauces.
Key competitors in the Global Non Thermal Pasteurization Market include Alfa Laval, Tetra Pak, GEA Group, SPX FLOW, and The Krones Group. These companies offer a range of non-thermal pasteurization systems and technologies, catering to the diverse needs of food and beverage manufacturers.
The growth of the Non-Thermal Pasteurization Market is primarily driven by rising consumer demand for safe and minimally processed food and beverage products, increasing awareness about the benefits of non-thermal pasteurization, and stringent food safety regulations imposed by government authorities worldwide.
The Global Non Thermal Pasteurization Market faces challenges such as the high cost of non-thermal pasteurization equipment, potential quality issues related to product shelf life and sensory attributes, and stringent regulatory requirements in certain regions.
Opportunities for the Global Non Thermal Pasteurization Market lie in the growing adoption of non thermal pasteurization technologies in emerging markets, increasing demand for organic and clean-label food products, and technological advancements leading to improved efficiency and cost-effectiveness.
Key trends shaping the Global Non Thermal Pasteurization Market include the integration of advanced technologies such as automation and IoT, the development of new and innovative non-thermal pasteurization methods, and the increasing focus on sustainability and energy efficiency.
The COVID-19 pandemic had a significant impact on the Global Non Thermal Pasteurization Market, initially leading to disruptions in supply chains and a decline in demand from the food and beverage industry. However, as the pandemic progressed, demand for non-thermal pasteurization technologies increased due to heightened concerns about food safety and hygiene.
The future prospects for the Global Non Thermal Pasteurization Market remain positive, driven by the growing emphasis on food safety, consumer demand for minimally processed food products, and technological advancements. The market is expected to witness continued growth in the coming years, with increasing adoption in emerging markets and the development of innovative non-thermal pasteurization technologies.
