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Non-Thermal Pasteurization Market Research Report By Technology (High-Pressure Processing, Pulsed Electric Fields, Ultraviolet Light, Electron Beam Irradiation, Magnetic Resonance), By Method (Batch Processing, Continuous Processing, Aseptic Processing, In-Line Processing, Off-Line Processing), By Application (Dairy Products, Meat and Poultry Products, Seafoods, Juices and Beverages, Other Food and Beverages), By Scale of Operation (Small Scale, Medium Scale, Large Scale, Industrial Scale) and By Regional (North America, Europe, South Americ...

No. of Pages: 150

Report Code: MRFR/Equip/21435-HCR

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