Food Processing Machinery Market Summary
As per Market Research Future Analysis, the Food Processing Machinery Market was valued at USD 69.70 Billion in 2024 and is projected to grow to USD 109.61 Billion by 2035, with a CAGR of 4.20% from 2025 to 2035. The market is driven by increasing consumer demand for processed foods and rising disposable incomes. Automation and advanced technologies are becoming integral to food processing, enhancing efficiency and safety. The meat, poultry, and seafood segment leads in revenue generation, while the depositor type of machinery dominates the market. North America is expected to hold the largest market share, followed by Europe and Asia-Pacific.
Key Market Trends & Highlights
Key trends driving the Food Processing Machinery Market include health consciousness, automation, and technological advancements.
- The market is expected to grow from USD 72.62 Billion in 2025 to USD 105.19 Billion by 2034.
- The meat, poultry & seafood segment generated the highest revenue due to increased demand for hygienic products.
- North America is projected to dominate the market, driven by a rise in food processing facilities.
- The depositor segment is anticipated to benefit from efficiency and cost-reduction advantages.
Market Size & Forecast
| 2024 Market Size | USD 69.70 Billion |
| 2035 Market Size | USD 109.61 Billion |
| CAGR (2025-2035) | 4.20% |
Major Players
Key players include SPX Corporation, Anko Food Machine Co. Ltd., Berkshire Hathaway Inc., John Bean Technologies Corporation (JBT), and Tetra Laval International S.A.
