Mozzarella Cheese Market

Increased demand for artisanal and specialty mozzarella is driving the market growth

Additionally, as health and wellness awareness continues to rise, there is a growing demand for healthier mozzarella alternatives. This includes low-fat, part-skim, and even plant-based mozzarella options. Manufacturers are responding to consumer preferences by introducing products that cater to dietary needs without compromising on taste and texture. This trend reflects a broader shift towards healthier eating habits and an increasing number of consumers looking for nutritious and functional food choices, even in traditionally indulgent categories like cheese.

Consumers are becoming more environmentally conscious, leading to a trend in favor of sustainable and ethically produced mozzarella. This includes considerations for the environmental impact of production processes, such as waste reduction, responsible sourcing of ingredients, and eco-friendly packaging. Companies adopting sustainable practices are not only meeting consumer expectations but also contributing to a positive brand image. This trend aligns with the broader movement towards sustainability and ethical consumption, influencing purchasing decisions in the mozzarella cheese market.

For instance, in May 2020, Koninklijke DSM N.V. (Royal DSM, commonly known as DSM), is a Dutch multinational corporation active in the fields of health, nutrition and materials. Koninklijke DSM N.V. launched DelvoCheese CP-500 cultures in the U.S. for boosting the yield and achieving higher moisture content in mozzarella cheese. The culture increases the yields by 1.3% compared to the previously used culture. Thus, driving the mozzarella cheese market revenue.

The Global Mozzarella Cheese Market Industry is projected to experience substantial growth over the coming years. With a current market valuation of 42.6 USD Billion in 2024, it is anticipated to reach 82.6 USD Billion by 2035, reflecting a compound annual growth rate (CAGR) of 6.21% from 2025 to 2035. This growth is indicative of the increasing consumer demand for mozzarella cheese across various applications, including food service and retail. The market's expansion is likely to be fueled by evolving consumer preferences, innovations in production, and the overall growth of the dairy sector.

The Global Mozzarella Cheese Market Industry benefits significantly from the expansion of the food service sector, particularly in developing regions. As restaurants and fast-food chains proliferate, the demand for mozzarella cheese as a key ingredient in various dishes escalates. The increasing popularity of Italian cuisine, especially pizza, contributes to this trend. Furthermore, the food service sector's growth is projected to enhance mozzarella cheese consumption, with estimates suggesting a market value of 82.6 USD Billion by 2035. This expansion indicates a robust trajectory for mozzarella cheese, as food service establishments increasingly prioritize quality ingredients to attract discerning customers.

Innovations in cheese production techniques are reshaping the Global Mozzarella Cheese Market Industry, enhancing product quality and sustainability. Advances in technology, such as improved pasteurization and fermentation processes, enable manufacturers to produce mozzarella cheese that meets evolving consumer expectations. These innovations not only enhance flavor and texture but also contribute to longer shelf life and reduced waste. As sustainability becomes a focal point for consumers, the adoption of eco-friendly practices in cheese production is likely to resonate well within the market. This trend may further stimulate growth, as consumers increasingly favor products that align with their values.

The Global Mozzarella Cheese Market Industry experiences a notable surge in demand for dairy products, driven by increasing consumer preferences for natural and nutritious food options. Mozzarella cheese, known for its versatility and mild flavor, is increasingly incorporated into various cuisines, particularly in pizza and pasta dishes. As of 2024, the market is valued at approximately 42.6 USD Billion, reflecting a growing inclination towards dairy consumption. This trend is likely to continue, as health-conscious consumers seek out high-quality dairy products, thereby propelling the growth of the mozzarella cheese segment within the broader dairy market.

The Global Mozzarella Cheese Market Industry is bolstered by the recognized health benefits associated with mozzarella cheese consumption. Rich in protein and calcium, mozzarella is often perceived as a healthier cheese option compared to others. Its lower fat content and potential role in weight management appeal to health-conscious consumers. As awareness of these benefits spreads, mozzarella cheese is increasingly featured in health-focused diets, contributing to its rising popularity. This trend is likely to sustain the market's growth trajectory, as consumers actively seek out nutritious food options that align with their health goals.

The Global Mozzarella Cheese Market Industry is witnessing a shift due to the growing popularity of plant-based alternatives. As consumers become more health-conscious and environmentally aware, the demand for dairy alternatives, including plant-based mozzarella, is on the rise. This trend is particularly pronounced among vegan and lactose-intolerant populations, who seek flavorful substitutes. While traditional mozzarella cheese remains a staple, the introduction of innovative plant-based options could diversify the market landscape. This shift may present both challenges and opportunities for traditional mozzarella producers, as they adapt to changing consumer preferences while maintaining product integrity.

By region, the study provides the market insights into North America, Europe, Asia-Pacific and Rest of the World. The North American mozzarella cheese market area will dominate this market, owing thriving food industry, culinary diversity, and robust supply chain infrastructure will boost market growth in this region.

Further, the major countries studied in the market report are The US, Canada, German, France, the UK, Italy, Spain, China, Japan, India, Australia, South Korea, and Brazil.

Figure2: MOZZARELLA CHEESE MARKET SHARE BY REGION 2022 (USD Billion)

Source: Secondary Research, Primary Research, Market Research Future Database and Analyst Review

Europe mozzarella cheese market accounts for the second-largest market share due to the growing Fast-Food Industry. Further, the German mozzarella cheese market held the largest market share, and the UK mozzarella cheese market was the fastest growing market in the European region

The Asia-Pacific Mozzarella cheese Market is expected to grow at the fastest CAGR from 2023 to 2032. This is due to changing dietary habits, urbanization, the influence of global cuisines, economic development. Moreover, China’s mozzarella cheese market held the largest market share, and the Indian mozzarella cheese market was the fastest growing market in the Asia-Pacific region.

Leading market players are investing heavily in research and development in order to expand their product lines, which will help the mozzarella cheese market, grow even more. Market participants are also undertaking a variety of strategic activities to expand their global footprint, with important market developments including new product launches, contractual agreements, mergers and acquisitions, higher investments, and collaboration with other organizations. To expand and survive in a more competitive and rising market climate, mozzarella cheese industry must offer cost-effective items.

Manufacturing locally to minimize operational costs is one of the key business tactics used by manufacturers in the mozzarella cheese industry to benefit clients and increase the market sector. In recent years, the mozzarella cheese industry has offered some of the most significant advantages. Major players in the mozzarella cheese market, including The Kraft Heinz Company, Fonterra Co-operative Group Limited, Groupe Lactalis S.A., Grande Cheese Company, Arla Foods Inc., and others, are attempting to increase market demand by investing in research and development operations.

Arla Foods was established in 2000 when the dairy cooperatives Arla and MD Foods merged. The company is a cooperative that is jointly owned by around 8,000 dairy farmers from Sweden, Denmark, Germany, the UK, Belgium, Luxembourg, and the Netherlands. The cooperative model ensures that farmers have a direct interest in the company and are involved in decision-making processes. Arla Foods is recognized for its extensive array of dairy products, such as milk, cheese, butter, yogurt, and various other dairy-based items. The company offers a diverse product range that caters to both consumer and industrial markets.

Arla Foods is actively involved in corporate social responsibility (CSR) endeavors, including supporting local communities, advocating for responsible sourcing, and contributing to various social and environmental causes. In November 2019, Arla Foods is the fifth-largest dairy company in the world and a cooperative owned by more than 12,500 dairy farmers. Arla combines traditional craftsmanship and world-class technologies to ensure its products remain closer to nature, from farm to fridge.

Saputo was established in 1954 by Italian immigrant Giuseppe Saputo in Montreal, Canada. Beginning as a small cheese-making venture, the company initially focused on producing mozzarella. Today, Saputo is a prominent dairy processor and cheese manufacturer with a strong presence in North America, Australia, Argentina, and Europe. The company owns and manages various well-known brands, including Saputo, Alexis de Portneuf, Armstrong, Cathedral City, COON, Cracker Barrel, Dairyland, DairyStar, Devondale, Friendship Dairies, Frigo Cheese Heads, La Paulina, Milk2Go/Lait's Go, and Stella. Through strategic acquisitions, Saputo has expanded its operations and established itself as a major player in the global dairy industry.

In August 2022, Saputo produces, markets, and distributes a wide array of dairy products of the utmost quality, including cheese, fluid milk, extended shelf-life milk and cream products, cultured products, and dairy ingredients