Mozzarella Cheese Market Size was valued at USD 37.5 Billion in 2022. The mozzarella cheese market industry is projected to grow from USD 40.05 Billion in 2023 to USD 67.79 Billion by 2032, exhibiting a compound annual growth rate (CAGR) of 6.80% during the forecast period (2023 - 2032). Increasing Demand for Pizza Industry and Increasing Health Consciousness are the key market drivers enhancing the market growth.
Source: Secondary Research, Primary Research, MRFR Database and Analyst Review
Consumers' growing interest in unique and premium food experiences has led to a surge in demand for artisanal and specialty mozzarella cheeses. Artisanal producers are experimenting with diverse flavors, textures, and production techniques, offering consumers a wider range of options beyond traditional mozzarella. This trend aligns with the broader movement towards premium and authentic food products, as consumers seek out high-quality, locally sourced, and unique variations of mozzarella. This factor drives the market CAGR.
Additionally, as health and wellness awareness continues to rise, there is a growing demand for healthier mozzarella alternatives. This includes low-fat, part-skim, and even plant-based mozzarella options. Manufacturers are responding to consumer preferences by introducing products that cater to dietary needs without compromising on taste and texture. This trend reflects a broader shift towards healthier eating habits and an increasing number of consumers looking for nutritious and functional food choices, even in traditionally indulgent categories like cheese.
Consumers are becoming more environmentally conscious, leading to a trend in favor of sustainable and ethically produced mozzarella. This includes considerations for the environmental impact of production processes, such as waste reduction, responsible sourcing of ingredients, and eco-friendly packaging. Companies adopting sustainable practices are not only meeting consumer expectations but also contributing to a positive brand image. This trend aligns with the broader movement towards sustainability and ethical consumption, influencing purchasing decisions in the mozzarella cheese market. For instance, in May 2020, Koninklijke DSM N.V. (Royal DSM, commonly known as DSM), is a Dutch multinational corporation active in the fields of health, nutrition and materials. Koninklijke DSM N.V. launched DelvoCheese CP-500 cultures in the U.S. for boosting the yield and achieving higher moisture content in mozzarella cheese. The culture increases the yields by 1.3% compared to the previously used culture. Thus, driving the mozzarella cheese market revenue.
The mozzarella cheese market segmentation, based on Product Form includes Blocks, Cubes, Slices, and Spreads & Spray. The dominating product form is slices. Sliced mozzarella cheese is convenient for customers to utilise in a variety of culinary applications, including salads, pizzas, and sandwiches. The market is dominated by sliced mozzarella because pre-sliced mozzarella is in high demand and meets the needs of busy consumers who prefer portioned and ready-to-use cheese products. Spreads & Spray is the category with the quickest rate of growth concurrently. The increasing popularity of mozzarella cheese spreads and spray forms is driven by the growing trend of snacking and the need for flexible and readily spreadable cheese products.
The mozzarella cheese market segmentation, based on Type, includes Mozzarella, Reduced-fat Mozzarella, and Reduced-sodium Mozzarella. The dominating type is mozzarella. Because traditional mozzarella cheese is so widely used in so many different culinary applications—such as salads, sandwiches, and pizzas—it has a strong market position. Meanwhile, reduced-fat mozzarella is the category with the quickest rate of growth. As health and wellbeing become more important to consumers, they are looking for lower-fat products that yet taste good.
Figure1: Mozzarella cheese Market, by Type, 2022 & 2032 (USD Billion)
Source: Secondary Research, Primary Research, MRFR Database and Analyst Review
The mozzarella cheese market segmentation, based on Distribution Channel, includes Supermarkets/Hypermarkets, Convenience Stores, Specialty Stores, Online Retail. The dominating distribution channel is Supermarkets/Hypermarkets. These massive retail chains provide a large selection of mozzarella cheese types, giving customers easy access to a variety of brands and product alternatives under one roof. Online retail is the distribution channel that is expanding the quickest at the same time. The rising trend of online shopping, along with the ease of doorstep delivery, has spurred the rise of mozzarella cheese sales through online platforms.
By region, the study provides the market insights into North America, Europe, Asia-Pacific and Rest of the World. The North American mozzarella cheese market area will dominate this market, owing thriving food industry, culinary diversity, and robust supply chain infrastructure will boost market growth in this region.
Further, the major countries studied in the market report are The US, Canada, German, France, the UK, Italy, Spain, China, Japan, India, Australia, South Korea, and Brazil.
Figure2: MOZZARELLA CHEESE MARKET SHARE BY REGION 2022 (USD Billion)
Source: Secondary Research, Primary Research, MRFR Database and Analyst Review
Europe mozzarella cheese market accounts for the second-largest market share due to the growing Fast-Food Industry. Further, the German mozzarella cheese market held the largest market share, and the UK mozzarella cheese market was the fastest growing market in the European region
The Asia-Pacific Mozzarella cheese Market is expected to grow at the fastest CAGR from 2023 to 2032. This is due to changing dietary habits, urbanization, the influence of global cuisines, economic development. Moreover, China’s mozzarella cheese market held the largest market share, and the Indian mozzarella cheese market was the fastest growing market in the Asia-Pacific region.
Leading market players are investing heavily in research and development in order to expand their product lines, which will help the mozzarella cheese market, grow even more. Market participants are also undertaking a variety of strategic activities to expand their global footprint, with important market developments including new product launches, contractual agreements, mergers and acquisitions, higher investments, and collaboration with other organizations. To expand and survive in a more competitive and rising market climate, mozzarella cheese industry must offer cost-effective items.
Manufacturing locally to minimize operational costs is one of the key business tactics used by manufacturers in the mozzarella cheese industry to benefit clients and increase the market sector. In recent years, the mozzarella cheese industry has offered some of the most significant advantages. Major players in the mozzarella cheese market, including The Kraft Heinz Company, Fonterra Co-operative Group Limited, Groupe Lactalis S.A., Grande Cheese Company, Arla Foods Inc., and others, are attempting to increase market demand by investing in research and development operations.
Arla Foods was established in 2000 when the dairy cooperatives Arla and MD Foods merged. The company is a cooperative that is jointly owned by around 8,000 dairy farmers from Sweden, Denmark, Germany, the UK, Belgium, Luxembourg, and the Netherlands. The cooperative model ensures that farmers have a direct interest in the company and are involved in decision-making processes. Arla Foods is recognized for its extensive array of dairy products, such as milk, cheese, butter, yogurt, and various other dairy-based items. The company offers a diverse product range that caters to both consumer and industrial markets. Arla Foods is actively involved in corporate social responsibility (CSR) endeavors, including supporting local communities, advocating for responsible sourcing, and contributing to various social and environmental causes. In November 2019, Arla Foods is the fifth-largest dairy company in the world and a cooperative owned by more than 12,500 dairy farmers. Arla combines traditional craftsmanship and world-class technologies to ensure its products remain closer to nature, from farm to fridge.
Saputo was established in 1954 by Italian immigrant Giuseppe Saputo in Montreal, Canada. Beginning as a small cheese-making venture, the company initially focused on producing mozzarella. Today, Saputo is a prominent dairy processor and cheese manufacturer with a strong presence in North America, Australia, Argentina, and Europe. The company owns and manages various well-known brands, including Saputo, Alexis de Portneuf, Armstrong, Cathedral City, COON, Cracker Barrel, Dairyland, DairyStar, Devondale, Friendship Dairies, Frigo Cheese Heads, La Paulina, Milk2Go/Lait's Go, and Stella. Through strategic acquisitions, Saputo has expanded its operations and established itself as a major player in the global dairy industry. In August 2022, Saputo produces, markets, and distributes a wide array of dairy products of the utmost quality, including cheese, fluid milk, extended shelf-life milk and cream products, cultured products, and dairy ingredients
Mozzarella cheese Industry Developments
September 2023: Happy Cow Dairy, an India based dairy company launched Moowing Mozzarella Cheese in the market. It is available in the pack size of 180-gram. It is available for sale in Reliance Smart, Smart Bazaar, Signature, Fresh, Smart Point, and Jio Mart stores.
March 2021: Amul, a food company started manufacturing of buffalo mozzarella and invested around 200 Crores. The Government of India also support company by giving funding under PLI scheme.
| Report Attribute/Metric | Details |
| Market Size2022 | USD 37.5 Billion |
| Market Size 2023 | USD 40.05 Billion |
| Market Size2032 | USD 67.79 Billion |
| Compound Annual Growth Rate (CAGR) | 6.80% (2023-2032) |
| Base Year | 2022 |
| Market Forecast Period | 2023-2032 |
| Historical Data | 2018- 2022 |
| Market Forecast Units | Value (USD Billion) |
| Report Coverage | Revenue Forecast, Market Competitive Landscape, Growth Factors, and Trends |
| Segments Covered | Product Form , Type, Distribution Channel, and Region |
| Geographies Covered | North America, Europe, AsiaPacific, and the Rest of the World |
| Countries Covered | The US, Canada, German, France, UK, Italy, Spain, China, Japan, India, Australia, South Korea, and Brazil |
| Key Companies Profiled | Â The Kraft Heinz Company, Fonterra Co-operative Group Limited, Groupe Lactalis S.A., Grande Cheese Company, Arla Foods Inc |
| Key Market Opportunities | ·      Increasing Demand for Pizza Industry |
| Key Market Dynamics | ·      Increasing Health Consciousness |
Frequently Asked Questions (FAQ) :
The mozzarella cheese market size was valued at USD 37.5 Billion in 2022.
The global market is projected to grow at a CAGR of 6.80% during the forecast period, 2023-2032.
North America had the largest share in the global market
The key players in the market are The Kraft Heinz Company, Fonterra Co-operative Group Limited, Groupe Lactalis S.A., Grande Cheese Company, Arla Foods Inc.
The Mozzarella category dominated the market in 2022.
The Supermarkets/Hypermarkets based had the largest share in the global market.
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