Kombucha Market Size was valued at USD 2.15 billion in 2023. The Kombucha industry is projected to grow from USD 2.57 Billion in 2024 to USD 8.94 billion by 2032, exhibiting a compound annual growth rate (CAGR) of 16.87% during the forecast period (2024 - 2032). The growing popularity of functional drinks and access to a wide range of flavorful options are the key market drivers boosting the market growth.
Source: Secondary Research, Primary Research, MRFR Database and Analyst Review
The World Health Organization (WHO) estimates that harmful alcohol consumption causes almost 3 million deaths annually, accounting for 5.3% of all fatalities. As a result, consumer tastes for fermented tea and other low- or non-alcoholic beverages have changed ly. This transformation has been made possible by the rising popularity of refreshing beverages and the availability of these beverages in ready-to-drink formats. Consumers, particularly millennials and members of Generation Z, are adopting better lives, causing them to prefer low- or no-alcohol beverages and healthier alternatives to alcoholic beverages more and more. In 2020, the increased accessibility of non-alcoholic beverages, their expanded online range, and a decline in alcohol consumption will have shifted consumer preferences towards kombucha, according to a research paper published in BioMed Central. During the forecast period, the market’s growth is also expected to be aided by the introduction of novel flavor variants.
The new craft beer trend boosted the rise in popularity of kombucha among young people. The aluminum can format has been lifted into the premium category due to the craft beer boom, which began with beer but has now expanded to include non-alcoholic beverages. Now Kombucha products can benefit from this. The Brewers Association reports that craft beer's market share has increased by 13.6%. Craft beer accounts for 29.3 billion USD of the 116 billion USD market share of the beer industry. Greenbelt Craft Beverages introduced four flavors of Greenbelt Craft Kombucha in a novel format: Peach Blossom White Tea, Strawberry Fields Roibos Tea, Blood Orange Yerba Mate, and Hibiscus Berry Black Tea. They exclusively utilize the highest quality premium teas to make effervescent, probiotic, raw, non-genetically modified organisms, and vegan Kombucha without sugar after fermentation.
Kombucha is widely taken for digestive health and as an immunity booster because it is high in vitamin B12 and may balance fruitarian and vegetarian diets. The popularity of kombucha, a low-sugar beverage made by fermenting sugar and green tea with a starter culture or Scoby (a symbiotic colony of bacteria and yeast necessary for fermentation) and low levels of alcohol (less than 0.5%), is rising significantly among people with diabetes and the general public. For example, according to the American Diabetes Association's most recent data, about 35% of Americans have been projected to have been diagnosed with diabetes, which affects 37.3 million Americans, or 11.3% of the population, including 283,000 Americans under the age of 20. These numbers represent an increase in the prevalence of diabetes among Americans, which is driving the growth of the kombucha industry revenue.
Manufacturers have taken the kombucha beverage to the next level by merging convenience, various flavors, innovation, and health. As customers turn away from sugary drinks and choose healthy substitutes, the relatively new competitor, kombucha soda, is rising and posing a challenge to the normal soda market. These reasons drive the market of kombucha and the revenue growth is expected to continue over the forecast period.
The Kombucha market segmentation, based on type, includes Green Tea, Black Tea, and Others. The green tea segment is expected to dominate the kombucha industry during the forecast period. Consuming kombucha made with green tea can boost the immune system because it contains many polyphenols and antioxidants. These substances can strengthen the immune system, lower inflammation, and support good digestion.
Green tea is an excellent addition to skincare products because of its anti-inflammatory and antioxidant characteristics. It can help lessen inflammation, offer UV protection, and combat aging symptoms. Catechins and caffeine in green tea have been demonstrated to speed up metabolism and aid in fat loss. It is frequently used as a supplement for weight loss or an ingredient in weight loss products.
The black tea segment is expected to be the fastest-growing segment of the Kombucha market during the forecast period. Theaflavins and catechins, two substances in black tea that have antioxidant and anti-inflammatory effects, are among the substances that have health advantages. In addition to the advantages of fermentation, these substances may be found in kombucha manufactured from black tea. As a flavoring ingredient, black tea can be added to food. Desserts, sauces, and marinades can all benefit from their distinct and nuanced flavor.
Figure 1: Kombucha Market by Type, 2022 & 2032 (USD billion)
Source: Secondary Research, Primary Research, MRFR Database and Analyst Review
The Kombucha market segmentation, based on packaging material, includes Plastic, Metal, Glass, and Others. The Plastic segment is expected to hold the largest market share during the forecast period. For packaging kombucha, plastic material has various benefits. It is a popular option for producers and consumers since it is affordable, lightweight, strong, versatile, recyclable, safe, and convenient. Plastic packaging is made to be secure and guard against contamination. Additionally, it typically has UV light resistance, which can maintain the product's quality and shelf life.
The Kombucha market segmentation, based on distribution channel, includes Store Based and Non-Store Based. The Store Based segment is expected to hold the largest market share throughout the forecast period. The main factors that make it possible for this channel to generate more sales are the freedom of choice, affordable costs, and a one-stop location for a range of drinks and beverages. Additional factors contributing to revenue growth include the standardization of goods with proper labels and lower profit margins. Separate areas for various beverages aid the product selection process. Together, these factors cause this segment to see strong sales growth.
By Region, the study offers market insights into North America, Europe, Asia-Pacific and the Rest of the World. The North American region is expected to lead the Kombucha market throughout the forecast period. The rise of the market of kombucha in North America is being driven by various factors, including consumers' changing lifestyles, shifting dietary choices, and a rising number of people concerned with their fitness. The market for kombucha, a popular alcohol replacement, has grown due to the surge in alcoholic beverage consumption. Major developments are also a result of significant market participants like KeVita.com, Humm Kombucha, and GT's Living Foods.
Furthermore, the major countries covered in the market report are The U.S., Canada, German, France, the UK, Italy, Spain, China, Japan, India, Australia, South Korea, and Brazil.
Figure 2: KOMBUCHA MARKET SHARE BY REGION 2022 (%)
Source: Secondary Research, Primary Research, MRFR Database and Analyst Review
Europe's Kombucha market is expected to hold the second-largest market share during the forecast period. The use of probiotic beverages and other functional beverages is on the rise, which has increased demand in the region. Further, the German Kombucha held the largest market share, and the UK Kombucha industry was the fastest-growing market in the European region.
The Asia-Pacific Kombucha Market is expected to grow at the fastest CAGR from 2023 to 2032. This is due to several factors, including a steady rise in health consciousness, its expanding social media presence and the popularity of phrases like probiotic and gut health among local communities. Over the past few years, kombucha has begun to gain popularity as a healthier alternative to sugary beverages in the Asian Pacific region. Moreover, China’s market of kombucha held the largest market share, and the Indian Kombucha industry was the fastest-growing market in the Asia-Pacific region.
The major market players are investing heavily in R&D to expand their product lines, which will contribute to the expansion of the kombucha market. Significant market developments include introducing new products, contracts, mergers and acquisitions, increased investment, and cooperation with other organizations. The Kombucha industry must provide affordable products in order to survive and thrive in a more competitive and dynamic market.
Producers in the kombucha industry use an essential business approach to serve clients and broaden the market sector: manufacturing domestically to reduce operational costs. Recent years have seen some of the strongest growth in the kombucha sector. Major Key players in the Kombucha market, including Kevita, Inc. (Canada), Kombucha Wonder Drink (U.S.), Gt’s Kombucha (U.S.), Nesalla Kombucha (U.S.), Reed’s Inc. (U.S.), Buchi Kombucha (U.S.), and others, are trying to surge market demand by spending in research and development operations.
GT's Living Foods handcrafts living foods with active probiotics for the living body to promote happiness and wellness. The fermented products in GT's Living Foods line are made with raw and organic ingredients to energize the body, enlighten the intellect, and uplift the spirit. GT's Living Foods' #1-selling Kombucha recipes, an industry leader and innovator, are wholly vegan, gluten-free, and non-GMO. Each bottle contains billions of live probiotics that can help maintain a robust immune system and a healthy gut. GT's Kombucha, Synergy, CocoKefir, CocoYo, Alive, and VeggieKefir are all produced by GT's Living Foods. The flavor options for Synergy Kombucha were increased in 2021 by a business called "GT's Living Foods." The "California Citrus" and "Lemon Berry" flavors, two new summery types, have stimulated interest among potential customers and helped grow the clientele.
Remedy Drinks Pty Ltd, an independently owned local business, makes and sells health beverages to generate funding. With its headquarters in Carrum Downs, Victoria, the company employs about 150 people and conducts business in Australia. Remedy Drinks Pty Ltd is the manufacturer and retailer of Kombucha, a health beverage. The business uses the following categories to sell its goods: Kombucha, liquor, whisky, soda, and Switchel ACV. In February 2022, Remedy Drinks added a product with a wild berry flavor to its inventory in the United Kingdom. The "Remedy Kombucha Wild Berry" beverage's first availability may be limited to Tesco stores. The retail titan also plans to release "Remedy Kombucha Mango Passion" and treble the distribution of its currently offered flavors (raspberry lemonade and ginger lemon) to increase sales of healthy goods.
Kombucha Industry Developments
August 2024: Tanya Maynigo's Brindle Boxer Kombucha, which has been trending and performing at upscale restaurants in D.C., opened a kombucha bar in a food hall in Georgetown and is now engaged in a health study conducted by the university. The bar is one of its kind, combining internationally popular flavors with innovative ingredients.
June 2024: Desiring to promote healthy alternatives in the Parisian market, L'Oiseau Blanc introduced a no-alcohol beverage line, including fermented kefir and kombucha, which was a stark transformation from the customers' predominant desire for alcohol. This can also be linked to a more significant international movement towards decreased alcohol consumption from the younger generation.
May 2024: Kefir and kombucha beverages are on the rise of innovations with La Lleldiría in Cantabria, Spain, and more artisanal producers of kombucha lines are emerging within the market. Their participation in the Flora Festival is a great advertising opportunity for them as it gives insight into the functional beverage market's current needs regarding integrating historical fermentation practices.
December 2023: GT's Living Foods, a notable company working on the Kombucha Market, has expanded its range by introducing a new series of functional kombucha drinks supporting immune health. The brand's offering of health beverages is further complemented by adding echinacea or elderberry to respond to the growing consumer demand for wellness drinks.
October 2023: Health-Ade Kombucha, counted among the best kombucha brands in the market, said that Whole Foods Market signed a new collaboration with them to help them with their presence in the USA. The company plans to widen the scope of its high-quality, small-scale kombucha, which will be offered with new Apple Cider Vinegar and Mango Chile flavors and organic focus.
| Attribute/Metric | Details |
| Market Size 2023 | USD 2.15 billion |
| Market Size 2024 | USD 2.57 billion |
| Market Size 2032 | USD 8.94 billion |
| Compound Annual Growth Rate (CAGR) | 16.87% (2024-2032) |
| Base Year | 2023 |
| Market Forecast Period | 2024-2032 |
| Historical Data | 2019- 2022 |
| Market Forecast Units | Value (USD Billion) |
| Report Coverage | Revenue Forecast, Market Competitive Landscape, Growth Factors, and Trends |
| Segments Covered | Type, Packaging Material, Distribution Channel, and Region |
| Geographies Covered | North America, Europe, Asia Pacific, and the Rest of the World |
| Countries Covered | The U.S., Canada, German, France, UK, Italy, Spain, China, Japan, India, Australia, South Korea, and Brazil |
| Key Companies Profiled | Kevita, Inc. (Canada), Kombucha Wonder Drink (U.S.), Gt’s Kombucha (U.S.), Nesalla Kombucha (U.S.), Reed’s Inc. (U.S.), Buchi Kombucha (U.S.), Kosmic Kombucha (U.S.), Live Soda Kombucha (U.S.) and Makana Beverages Inc. (U.S.) |
| Key Market Opportunities | An increasing preference for innovative non-alcoholic beverages |
| Key Market Dynamics | Growing Popularity of Functional Drinks and Access to a Wide Range of Flavorful Options |
Kombucha Market Highlights:
Frequently Asked Questions (FAQ) :
The Kombucha market size was valued at USD 2.15 Billion in 2023.
The market is projected to grow at a CAGR of 16.87% during the forecast period, 2024-2032.
North America had the largest share of the market.
The key players in the market are Kevita, Inc. (Canada), Kombucha Wonder Drink (U.S.), Gt’s Kombucha (U.S.), Nesalla Kombucha (U.S.), Reed’s Inc. (U.S.), Buchi Kombucha (U.S.), Kosmic Kombucha (U.S.), Live Soda Kombucha (U.S.) and Makana Beverages Inc. (U.S.).
The Green Tea category dominated the market in 2023.
The Plastic segment had the largest share of the market.
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Research Analyst Level II I have a degree in engineering (civil), with masters in business administration (marketing). with more than 4 years of experience in market research and consulting, i am involved in end-to-end process of market research, proposals, project kickoffs and delivery. i have research knowledge and expertise in consumer goods/packaging domain. also i have worked for various other domains like construction & equipment. effectively managed and delivered more than 60 report studies for regional as well as global clientele.
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