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The industrial starch market has been characterized by remarkable trends driven by changing consumer preferences, technological advancements, and industry dynamics. Firstly, a notable trend is the growing demand for natural label starch ingredients across various food and non-food applications. Consumers now prefer naturally derived starches like cornstarch, wheat flour,' tapioca flour, and potato flour over chemically modified ones, given that they can now recognize what constitutes good quality products on self-ingredient labels. Secondly, demand for functional starches, which have improved properties like stability and texture viscosity, amongst others, has increased in different industries. Starches find utilization as thickeners, gelling agents, binding agents, stabilizing agents, etc., in sectors like food, drugs, textiles, and paper adhesives, among others.
With developments in food science & technology, there is an increased interest in modified starches having enhanced useful properties for specific applications.
Another important trend observed within the industrial starch segment is the use of bio-plastics made from crops such as maize instead of conventional plastics that degrade into harmful substances when exposed to sunlight or heat due to environmental reasons. Consumer demand for eco-friendly packaging alternatives made from renewable sources, such as starch-based polymers, has increased due to growing concern over plastic pollution and environmental sustainability. Due to their biodegradability, compostability, and renewable sourcing, among other factors, starch-based bioplastics are used in food packaging, disposable tableware, and single-use plastics. This perspective is attributed to the increasing focus on sustainable business practices and responsibility on the part of companies that are aiming at reducing their carbon footprint by developing more environmentally friendly products in response to changing consumer preferences.
Besides, the COVID-19 pandemic had a significant consequence on the industrial starch market, thus accelerating some trends while presenting challenges for industry players. For instance, with disruptions within supply chains, changes in consumer behavior, and economic uncertainties, there has been an increased demand for starch-derived ingredients that are used in essential items like foods, medical care drugs, etc. Additionally, there has also been a keen interest on the part of food manufacturers, in particular, who need thickening binding texturizing properties as delivered by specific types of starches currently available, given the importance of ensuring food security, safety, and shelf stability amid this crisis. Moreover, changes experienced within the food service sector have had an impact on the demand for rice powder corn meal or cassava flour used during the production process, thereby affecting their sales levels.
Report Attribute/Metric | Details |
---|---|
Market Opportunities | Increase the capability of substitute starch sources, Expanding reception of elective starch sources. |
Market Dynamics | Expanding demand for convenience food, rising interest in prepared-to-eat food sources |
Industrial Starch Market Size was valued at USD 77.66 billion in 2023. The Industrial Starch market industry is projected to grow from USD 82.397 Billion in 2024 to USD 124.72 billion by 2032, exhibiting a compound annual growth rate (CAGR) of 5.32% during the forecast period (2024 - 2032). Expanding demand for convenience food and rising interest in prepared-to-eat food sources are the key market drivers enhancing the industrial starch market growth.
Source: Secondary Research, Primary Research, MRFR Database and Analyst Review
Starch has been one of the most important food items and biomaterials for many years and is still widely employed in many different applications throughout the globe. Due to research and development, starch is rapidly being utilized in various industrial areas, such as textile, paper, chemicals, agriculture, construction engineering, and healthcare, even though the demand for starch is noticeably larger from the food industry. The majority of the world's starch output is made from maize starch. Maize starch is a crucial component used in many parts of the globe to make food items, including thickeners, stabilizers, water retainers, and colloidal gelling agents. This factor is anticipated to boost the MEA starch market during the forecast period. Thus, this factor is driving the industrial starch market CAGR.
The number of consumers of industrial starch has expanded in these areas as a result of the thriving food and beverage industries, particularly in growing nations like China and India. Cost competitiveness and product quality are the main elements affecting the buyer's decision. High buyer power is a result of low switching costs and the existence of several producers worldwide. To establish a presence in the market, the industry players have been concentrating on a variety of techniques including mergers, expansions, and new product development. For instance, the SimPure line of tapioca was released by Cargill, Inc. in March 2021. Until recently, waxy maize and potato-based starches were the only ones used to manufacture SimPure products. The smooth texture, potent water-binding abilities, and durability during cold storage are all provided by tapioca starch.
The leading businesses are concentrating on R&D, new product development, and launches to expand their market share in the industrial starch market. For instance, Ingredion Inc. introduced two new texturizers for baked chips in April 2017: Presica Crisp 151 (modified tapioca starch) and Presica Crisp 31, both native corn starches. Thus, this aspect is anticipated to accelerate industrial starch market revenue globally.
Based on type, the industrial starch market segmentation includes Native Starch and Starch Derivatives & Sweeteners. The native starch segment dominated the market, accounting for 35% of Industrial Starch market revenue. The demand for native starch is anticipated to rise as consumers desire fewer processed foods. Pure starches include those found in nature. They may be derived from maize, wheat, potato, rice, cassava, etc. and used as texturizing and gelling agents in the processed food sector. A product's consistency, texture, and stability may change if the natural food starch is removed. The demand for native starch in this Industrial Starch is anticipated to increase due to its multifunctional Application in the processed food sector.
Based on the Source, the Industrial Starch market segmentation includes Corn, Potato, Cassava, Wheat, and Others. The corn category generated the most income. Corn starch is frequently used as a thickening agent in liquid-based dishes like soups, sauces, gravies, etc. It is also frequently used as an anti-caking agent in powdered sugar. Corn starch is a particularly adaptable component in the food and beverage sector due to its many applications.
Based on Form, the Industrial Starch industry has been segmented into Solid and Liquid. The dry sub-segment accounted for the largest market share among them in 2022, and it is anticipated to continue to hold a commanding market share during the forecast period. In the food and beverage sector, roll-dried starches are used to provide food items like powders, sauces, desserts, snacks, etc. texture. Food, medicine, and the cosmetics sector all employ roll-dried starch.
Figure 1: Industrial Starch Market, by Form, 2022 & 2032 (USD billion)
Source: Secondary Research, Primary Research, MRFR Database and Analyst Review
Based on End Users, the Industrial Starch industry has been segmented into Food & Beverages, Corrugation & Paper Making, Animal Feed, Pharmaceuticals, and Others. Food & beverages held the largest segment share in 2022. Over the course of the projected period, the increased use of industrial starch in the bakery and confectionery industry would positively affect market growth. The category is anticipated to be driven by growing demand from the youthful and working population for various beverages and food products consumed on the go.
By Region, the study provides market insights into North America, Europe, Asia-Pacific and the Rest of the World. The North America Industrial Starch market accounted for USD 33.52 billion in 2022 and is expected to exhibit a significant CAGR growth during the study period. The demand for native starch in this Region is expected to increase due to the expanding customer base's need for healthier food and beverage alternatives and the manufacturers' increased use of novel methods to minimize calories, fat, and sugar. This Industrial Starch market's expansion may be aided by well-known businesses active in the sector, like Grain Processing Corporation, Archer Daniels Midland Company, etc.
Further, the major countries studied in the market report are The U.S., Canada, German, France, the UK, Italy, Spain, China, Japan, India, Australia, South Korea, and Brazil.
Figure 2: INDUSTRIAL STARCH MARKET SHARE BY REGION 2022 (%)
Source: Secondary Research, Primary Research, MRFR Database and Analyst Review
Because of the extensive cultivation of raw materials like cassava, sweet potatoes, and maize in nations like China, Thailand, Indonesia, India, and others, the Asia Pacific region is anticipated to have a strong expansion in the worldwide industrial starch market. The large-scale manufacturing of raw materials may lead to simple access to the product and is anticipated to impact the industrial starch market in this area favorably. Additionally, the rising per capita income and increased consumer demand for a wider range of manufactured and food goods that use starch in their production may benefit the market's expansion. Moreover, the China Industrial Starch market held the largest market share, and the India Industrial Starch market was the fastest-growing market in the Asia-Pacific region.
In terms of value, the Europe Industrial Starch market became the second-largest regional market in 2022. In the upcoming years, the market in the area will be driven by the rising application breadth of industrial starch, particularly in convenience meals. Due to the rising demand for wheat starch, which is used in creating noodles and bread goods, AGRANA Beteiligungs-AG stated in November 2019 that it would increase wheat starch production in Pischelsdorf, Lower Austria. Further, the Germany Industrial Starch market held the largest market share, and the UK Industrial Starch market was the fastest-growing market in the European Region.
Leading industry companies are making significant R&D investments to broaden their product offerings, which will spur further expansion of the market for Industrial Starch products. Important market developments include new product releases, contractual agreements, mergers and acquisitions, greater investments, and collaboration with other organizations. Market participants also engage in several strategic actions to increase their worldwide presence. The Industrial Starch industry must offer products at reasonable prices to grow and thrive in a more cutthroat and competitive environment.
One of the primary business strategies manufacturers employ in the worldwide Industrial Starch industry to benefit customers and expand the market sector is local manufacturing to reduce operating costs. The industry has recently provided some of medicine's most important benefits. Major players in the Industrial Starch market, including Cargill, Archer Daniels Midland Company, Ingredion Incorporated, Tate & Lyle PLC, Universal Starch Chem Allied Ltd., Agrana Beteiligungs-AG, Grain Processing Corporation, Roquette Frères, Tereos Group, Chr. Hansen A/S, Royal Cosun, Altia Industrial Services, and others, are attempting to increase market demand by investing in research and development operations.
Tate & Lyle PLC is a multinational provider of ingredients for food and beverages to industrial sectors, headquartered in Britain. It started as a company that refined sugar, but starting in the 1970s, it started to diversify. In 2010, it sold its sugar business. The extension of its portfolio of tapioca-based starches was announced by Tate & Lyle, a producer of food and beverage solutions and ingredients, in January 2021. The expansion involves the introduction of fresh BRIOGEL gelling starches and REZISTA MAX thickening starches.
Founded in Wilmington, Delaware and headquartered in Minnetonka, Minnesota, Cargill, Incorporated is a privately held American multinational food conglomerate. Cargill Inc. made plans to increase the variety of specialty tapioca starches it offered to customers in the Asia Pacific area public in April 2021. Cargill collaborated with Starpro, a Thai company that makes food-grade tapioca starch. With this, it intends to grow in the Asia-Pacific area to meet the needs of food producers in terms of product processing and customer expectations.
Industrial Starch Industry Developments
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