Global Fruit and Vegetable Processing Enzymes Market Overview
The Fruit and Vegetable Processing Enzymes Market is projected to grow at a significant rate of 7.65% from 2022 to 2030 to reach a market value of USD 75.69 billion by the end of 2030. Fruit and vegetable processing enzymes are used globally by food manufacturers in processing foods and making beverages. With the growing urbanization and increasing disposable income of consumers, there is a rising demand for processed and convenience food products among the consumers globally. These factors are expected to drive the market growth of fruit and vegetable processing enzymes during the assessment period. Consumption of fruits and vegetable juices and alcohol consumption is also increasing among the consumers, which is further fueling the market for fruit and vegetable processing enzymes. Enzymes are biological catalysts that accelerate chemical reactions in plant and animal cells. During fruit and vegetable processing, different types of enzymes are used, including pectinase, protease, cellulase, amylase, and amyl glucosidase. These enzymes help in breaking down the cell walls of the fruits and vegetables and release the liquids and sugars, and also help improve the shelf life of the processed food products. These enzymes have applications in the processing of fruits and vegetables juices and nectars, in winemaking, to make pastes, purees, and much more. There are different sources for extracting enzymes, including plant, animal, and microbial source. In the market, the fruits and vegetables processing enzymes are available in both liquid and powder form.
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Market Segmentations
The fruit and vegetable processing enzymes market has been segmented based on type, source, form, application, and region. The global market has been classified, based on type, into pectinase, protease, cellulase, amylase, and others. The global market has been segmented, based on source, into plants, animals, and microbes. The global market has been divided, based on form, into liquid and powder. The global market has been classified, based on application, into juices & nectars, wines & ciders, pastes & purees, and others. The global market has been analyzed for four key regions—North America, Europe, Asia-Pacific, and the rest of the world. The North American fruit and vegetable processing enzymes market has further been segmented into the US, Canada, and Mexico. The European fruit and vegetable processing enzymes market has been classified as the UK, Germany, France, Italy, Spain, and the rest of Europe. The fruit and vegetable processing enzymes market in Asia-Pacific has been segmented into China, India, Japan, Australia and New Zealand, and the rest of Asia-Pacific. The fruit and vegetable processing enzymes industry in the rest of the world has been segmented into South America, the Middle East, and Africa.  Â
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Key Players
I. du Pont de Nemours and Company (US), Associated British Foods plc (UK), Koninklijke DSM N.V. (the Netherlands), Novozymes A/S (Denmark), Advanced Enzyme Technologies Ltd (India), Groupe Soufflet (France), Jiangsu Boli Bioproducts Co., Ltd (China), Sunson Industry Group Co Ltd (China), Biocatalysts Limited (UK), Amano Enzyme Inc. (Japan), Amway Corp (US), BASF SE (Germany), AB Enzymes (Germany), Aum Enzymes (India), and F. Hoffmann-La Roche Ltd (Switzerland)are some of the key players in the global fruit and vegetable processing enzyme market.
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Regional Market SummaryÂ
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The Fruit and Vegetable Processing Enzymes Market in North America is expected to dominate the global fruit and vegetable processing enzymes market during the forecast period. Increasing demand for fruit and vegetable processing enzymes in various application industries, including juice making, brewing, and food processing is anticipated to drive the fruit and vegetable processing enzymes market in the region. Rising consumer preferences towards processed food products and functional drinks are also influencing the market growth of fruit and vegetable processing enzymes. Â The fruit and vegetable processing enzymes market in Asia-Pacific is expected to register the highest CAGR during the forecast period. The growing number of food processing industries and increasing use of fruit and vegetable processing enzymes in processed food products and beverages is fueling the market growth of fruit and vegetable processing enzymes in the region. In addition to that, rapid industrialization and the increasing number of manufacturers and suppliers for enzymes used in fruit and vegetable processing is also influencing the market for fruit and vegetable processing enzymesÂ
Global Fruit and Vegetable Processing Enzymes Market, by Type
- Pectinase
- Protease
- Cellulase
- Amylase
- Others
Global Market, by Source
Global Market, by Form
Global Market, by Application
- Juices & Nectars
- Wines & Ciders
- Pastes & Purees
- Others
Global Market, by Region
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Europe
- Germany
- France
- Italy
- Spain
- UK
- Rest of Europe
-
Asia-Pacific
- Japan
- China
- India
- Australia & New Zealand
- Rest of Asia-Pacific
-
Rest of the World (RoW)
- South America
- Middle East
- Africa
Intended Audience
- Fruit and vegetable enzymes manufacturers
- Beverages industry
- Functional food industry
- Raw material suppliers
- Traders, importers, and exporters
Fruit & Vegetable Enzymes Market Highlights:
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