ID: MRFR/F-B & N/3725-HCR | 110 Pages | Published By Pradeep Nandi on March 2023
Fruit and Vegetable Processing Enzymes Market is projected to grow at a significant rate of 7.65% from 2022 to 2030 to reach a market value of USD 75.69 billion by the end of 2030.
$75.69 billion
7.65%
North America
2022-2030
Regional Market Summary The Fruit and Vegetable Processing Enzymes Market in North America is expected to dominate the global fruit and vegetable processing enzymes market during the forecast period. Increasing demand for fruit and vegetable processing enzymes in various application industries, including juice making, brewing, and food processing is anticipated to drive the fruit and vegetable processing enzymes market in the region. Rising consumer preferences towards processed food products and functional drinks are also influencing the market growth of fruit and vegetable processing enzymes. Â The fruit and vegetable processing enzymes market in Asia-Pacific is expected to register the highest CAGR during the forecast period. The growing number of food processing industries and increasing use of fruit and vegetable processing enzymes in processed food products and beverages is fueling the market growth of fruit and vegetable processing enzymes in the region. In addition to that, rapid industrialization and the increasing number of manufacturers and suppliers for enzymes used in fruit and vegetable processing is also influencing the market for fruit and vegetable processing enzymes Global Fruit and Vegetable Processing Enzymes Market, by Type