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    Food Delivery Service Market

    ID: MRFR/F-B & N/23115-HCR
    100 Pages
    Snehal Singh
    October 2025

    Food Delivery Service Market Research Report By Food Type (Restaurant Food, Groceries, Prepared Meals, Beverages), By Delivery Model (On-Demand Delivery, Scheduled Delivery, Subscription-Based Delivery), By Service Fee (Flat Fee, Percentage-Based Fee, Tiered Fee Structure), By Payment Options (Cash-on-Delivery, Online Payment, Third-Party Payment Gateways), By Transportation Mode (Motorcycles, Cars, Scooters, Bicycles) and By Regional (North America, Europe, South America, Asia Pacific, Middle East and Africa) - Forecast to 2035

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    Food Delivery Service Market Infographic
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    Food Delivery Service Market Summary

    As per MRFR analysis, the Food Delivery Service Market Size was estimated at 387.76 USD Billion in 2024. The Food Delivery Service industry is projected to grow from 477.3 USD Billion in 2025 to 3811.48 USD Billion by 2035, exhibiting a compound annual growth rate (CAGR) of 23.09 during the forecast period 2025 - 2035.

    Key Market Trends & Highlights

    The Food Delivery Service Market is experiencing dynamic growth driven by evolving consumer preferences and technological advancements.

    • The demand for healthy food options is surging, reflecting a broader trend towards health and wellness.
    • Technological integration and automation are reshaping the delivery landscape, enhancing efficiency and customer experience.
    • Sustainability and eco-friendly practices are becoming increasingly important, influencing consumer choices and brand loyalty.
    • Rising urbanization and changing consumer preferences are key drivers, particularly in North America and the Asia-Pacific region, where restaurant food remains the largest segment and subscription-based delivery is rapidly growing.

    Market Size & Forecast

    2024 Market Size 387.76 (USD Billion)
    2035 Market Size 3811.48 (USD Billion)
    CAGR (2025 - 2035) 23.09%

    Major Players

    DoorDash (US), Uber Eats (US), Grubhub (US), Just Eat Takeaway (GB), Deliveroo (GB), Zomato (IN), Swiggy (IN), Postmates (US), Foodpanda (DE)

    Food Delivery Service Market Trends

    The Food Delivery Service Market is currently experiencing a dynamic evolution, driven by changing consumer preferences and technological advancements. As individuals increasingly seek convenience and variety in their dining options, the demand for food delivery services continues to rise. This market encompasses a wide range of offerings, from traditional restaurants to specialized meal kits, catering to diverse tastes and dietary needs. The integration of mobile applications and online platforms has further streamlined the ordering process, enhancing user experience and accessibility. Moreover, the competitive landscape is marked by the emergence of new players and innovative business models. Companies are exploring partnerships with local eateries and grocery stores, expanding their service offerings beyond mere meal delivery. Sustainability is also becoming a focal point, with many businesses adopting eco-friendly practices to appeal to environmentally conscious consumers. As the Food Delivery Service Market evolves, it appears poised for continued growth, reflecting broader trends in consumer behavior and technological integration.

    Increased Demand for Healthy Options

    Consumers are increasingly prioritizing health-conscious choices in their food selections. This trend is prompting food delivery services to expand their menus to include nutritious and organic options, catering to a growing segment of health-aware individuals.

    Technological Integration and Automation

    The Food Delivery Service Market is witnessing a surge in the adoption of advanced technologies. Automation in order processing and delivery logistics is enhancing efficiency, while artificial intelligence is being utilized to personalize customer experiences.

    Focus on Sustainability and Eco-Friendly Practices

    There is a notable shift towards sustainability within the Food Delivery Service Market. Companies are implementing eco-friendly packaging and sourcing ingredients from local suppliers, aligning their operations with the values of environmentally conscious consumers.

    The Global Food Delivery Service Market is poised for continued expansion as consumer preferences shift towards convenience and digital solutions, reflecting broader trends in e-commerce and lifestyle changes.

    U.S. Department of Commerce

    Food Delivery Service Market Drivers

    Rising Urbanization

    The Food Delivery Service Market is experiencing a notable surge due to increasing urbanization. As more individuals migrate to urban areas, the demand for convenient food options escalates. Urban dwellers often lead busy lifestyles, which drives the need for quick and accessible meal solutions. According to recent data, urban populations are projected to reach 68 percent by 2050, further amplifying the demand for food delivery services. This trend indicates a shift in consumer behavior, where convenience takes precedence over traditional dining experiences. Consequently, food delivery services are adapting to cater to this growing demographic, offering diverse menus and rapid delivery times to meet the expectations of urban consumers.

    Technological Advancements

    Technological advancements play a pivotal role in shaping the Food Delivery Service Market. The integration of mobile applications and online platforms has revolutionized how consumers order food. With the proliferation of smartphones, consumers can now access a plethora of food options at their fingertips. Data suggests that mobile app usage for food delivery has increased significantly, with a projected growth rate of 20 percent annually. Additionally, innovations such as artificial intelligence and machine learning are enhancing customer experiences by personalizing recommendations and optimizing delivery routes. These technological developments not only streamline operations but also improve customer satisfaction, thereby driving growth in the food delivery sector.

    Changing Consumer Preferences

    The Food Delivery Service Market is witnessing a shift in consumer preferences towards convenience and variety. Modern consumers increasingly favor the option to enjoy meals from various cuisines without the need to dine out. This trend is reflected in the rising popularity of food delivery services, which offer an extensive range of culinary choices. Market data indicates that approximately 60 percent of consumers prefer ordering food online rather than cooking at home. This inclination towards food delivery is further fueled by the desire for unique dining experiences, as consumers seek to explore different flavors and dishes from the comfort of their homes. As a result, food delivery services are expanding their offerings to include diverse and exotic menu items.

    Expansion of Delivery Networks

    The Food Delivery Service Market is benefiting from the expansion of delivery networks, which enhances accessibility for consumers. As competition intensifies, food delivery companies are investing in logistics and infrastructure to ensure timely and efficient service. This expansion includes partnerships with local restaurants and the establishment of dedicated delivery fleets. Recent data indicates that the number of food delivery service providers has increased by 25 percent over the past year, reflecting the growing market potential. Additionally, the rise of third-party delivery platforms has further broadened the reach of food delivery services, allowing consumers in remote areas to access a variety of dining options. This increased accessibility is likely to drive further growth in the food delivery sector.

    Increased Focus on Health and Wellness

    The Food Delivery Service Market is increasingly influenced by a heightened focus on health and wellness among consumers. As individuals become more health-conscious, there is a growing demand for nutritious meal options that cater to specific dietary needs. This trend is evident in the rising popularity of meal delivery services that offer organic, gluten-free, and plant-based options. Market Research Future indicates that health-oriented food delivery services have seen a growth rate of 15 percent in recent years. This shift towards healthier eating habits is prompting food delivery companies to collaborate with nutritionists and chefs to create balanced meal plans that appeal to health-conscious consumers. Consequently, the food delivery sector is evolving to meet the demands of a more health-aware clientele.

    Market Segment Insights

    By Food Type: Restaurant Food (Largest) vs. Prepared Meals (Fastest-Growing)

    In the Food Delivery Service Market, Restaurant Food emerges as the largest segment, accounting for a significant share. It encompasses a variety of cuisines and dining experiences, catering primarily to consumers seeking convenience and a wide selection of meals. Groceries and Beverages follow, contributing to the overall market dynamics by offering essential and complementary items for home consumption. Prepared Meals, on the other hand, are rapidly gaining traction as consumer preferences shift towards convenience and healthier options. This segment is driven by busy lifestyles and the growing demand for quick meal solutions that do not compromise on nutrition. Innovations in packaging and offerings also enhance appeal, positioning Prepared Meals as a key player in the expanding food delivery landscape.

    Restaurant Food: Dominant vs. Prepared Meals: Emerging

    Restaurant Food is characterized by its extensive variety and the unique dining experiences it offers, making it the dominant force in the food delivery service landscape. This segment thrives on the consumer desire for diverse cuisines and the indulgence of dining out from the comfort of home. In contrast, Prepared Meals have emerged as a significant contender, appealing to health-conscious consumers who value convenience without sacrificing quality. This segment often features pre-packaged, ready-to-eat options that cater to a range of dietary needs and preferences. As the trend toward efficiency in meal preparation grows, Prepared Meals are becoming increasingly prevalent, targeting families and individuals looking for quick, nutritious solutions in their busy lives.

    By Delivery Model: On-Demand Delivery (Largest) vs. Subscription-Based Delivery (Fastest-Growing)

    The Food Delivery Service Market showcases a diverse range of delivery models, with On-Demand Delivery leading in market share owing to its flexibility and immediacy. This segment appeals to consumers' desire for quick solutions, especially in urban areas, contributing heavily to its dominant position. In contrast, Subscription-Based Delivery is gaining traction, attracting a growing customer base eager for convenience and savings, positioning it as an emerging force within the market.

    On-Demand Delivery (Dominant) vs. Scheduled Delivery (Emerging)

    On-Demand Delivery has solidified its status as the dominant model in the Food Delivery Service Market, allowing consumers to order meals for immediate delivery, thus catering to the fast-paced lifestyle prevalent in urban settings. In contrast, Scheduled Delivery is emerging as an appealing alternative, offering customers the ability to plan their meals ahead of time. This model is particularly popular among families and busy professionals looking to streamline their meal preparation. Both models leverage technology, yet they cater to different consumer needs, showcasing the diverse preferences that drive market dynamics.

    By Service Fee: Flat Fee (Largest) vs. Percentage-Based Fee (Fastest-Growing)

    In the Food Delivery Service Market, the service fee segment showcases a diverse array of pricing structures, primarily dominated by Flat Fee models. These models account for a significant share of the market, appealing to customers seeking predictable costs associated with their deliveries. However, Percentage-Based Fees are also gaining traction, particularly among newer and more flexible service providers who cater to a broad customer base looking for more customizable options. As consumer preferences evolve, these pricing models demonstrate unique market strengths and appeal to different customer needs. When analyzing growth trends, it's evident that Percentage-Based Fees are emerging as the fastest-growing option within this landscape. The trend reflects a shift toward more flexible pricing that aligns with consumer spending habits, particularly for smaller, local deliveries, where cost efficiency is paramount. As businesses adapt to increasing competition and changing consumer expectations, the ability to offer variable pricing structures becomes essential. Additionally, the rise of tech-savvy consumers seeking transparency in costs is further propelling the growth of this segment, solidifying its position in the market.

    Flat Fee: Dominant vs. Percentage-Based Fee: Emerging

    The Flat Fee structure remains the dominant pricing strategy in the Food Delivery Service Market, favored by both consumers and providers for its simplicity and transparency. Customers appreciate knowing exactly what they will pay upfront, making it a reliable option that can enhance user satisfaction. This model is particularly effective for subscription-based services, where predictable costs foster customer loyalty. Conversely, the Percentage-Based Fee model is emerging rapidly, appealing to customers who value flexibility in their delivery costs. It adjusts according to the order value, allowing customers to pay in accordance with their purchasing decisions. This pricing structure is attractive for various types of food delivery services, especially within competitive urban markets, as it provides a more tailored approach for individual consumer needs.

    By Payment Options: Online Payment (Largest) vs. Cash-on-Delivery (Fastest-Growing)

    In the Food Delivery Service Market, the payment options segment exhibits a distinct distribution among its main values: Cash-on-Delivery, Online Payment, and Third-Party Payment Gateways. Online Payment holds the largest market share as consumers increasingly prefer the convenience and security it offers. Contrarily, Cash-on-Delivery remains a favored choice among regions with limited online payment trust, attracting a significant user base, while Third-Party Payment Gateways capture a notable portion due to their seamless integration with various platforms. Growth trends in the payment options segment are largely driven by technological advancements and consumer preferences. The surge in smartphone usage and the increasing trust in digital payment systems are propelling Online Payment as the predominant choice. Meanwhile, Cash-on-Delivery, despite being traditional, is gaining momentum, especially in emerging markets, as it caters to those hesitant about online transactions. The adaptability of Third-Party Payment Gateways also enhances their appeal, as they provide flexible solutions catering to diverse customer needs.

    Online Payment (Dominant) vs. Cash-on-Delivery (Emerging)

    Online Payment represents the dominant payment option in the Food Delivery Service Market, characterized by its user-friendly interface, secure transactions, and convenience, which appeal to tech-savvy consumers. It encapsulates various methods, including credit/debit cards and digital wallets, facilitating quick checkouts. This option not only enhances customer experience but also reduces delivery times by streamlining the payment process. On the other hand, Cash-on-Delivery is emerging as a relevant option, particularly among consumers in regions with less reliance on digital payments. This method provides a sense of security for users wary of online transactions, albeit at the cost of longer delivery processes. Both options highlight the diverse consumer preferences in payment methods and underscore the need for food delivery services to offer multiple payment solutions.

    By Transportation Mode: Motorcycles (Largest) vs. Bicycles (Fastest-Growing)

    The Food Delivery Service Market has shown a varied distribution of transportation modes. Motorcycles lead the segment by a significant margin, capitalizing on their speed and efficiency, making them ideal for quick deliveries in urban areas. Cars and scooters share a notable portion of the market, but motorcycles currently dominate due to their ability to navigate congested traffic effectively. Bicycles, while a smaller segment, are rapidly gaining traction, especially in eco-conscious markets.

    Motorcycles (Dominant) vs. Bicycles (Emerging)

    Motorcycles are the dominant transportation mode in the Food Delivery Service Market, favored for their agility and speed, allowing them to fulfill deliveries promptly in densely populated areas. Companies utilizing motorcycles benefit from lower fuel consumption compared to cars, enhancing their operational efficiency. Conversely, bicycles represent an emerging trend, driven by an increasing awareness of environmental sustainability and urban congestion. They are particularly advantageous in delivering food in urban environments where traffic and parking pose challenges. The rise of bicycles is facilitated by consumer preference for greener delivery options, presenting a competitive edge for businesses integrating them into their logistics.

    Get more detailed insights about Food Delivery Service Market

    Regional Insights

    North America : Market Leader in Food Delivery

    North America is the largest market for food delivery services, accounting for approximately 45% of the global market share. The growth is driven by increasing consumer demand for convenience, technological advancements, and a robust logistics network. Regulatory support for gig economy workers has also catalyzed market expansion, particularly in urban areas where demand is highest. The competitive landscape is dominated by key players such as DoorDash, Uber Eats, and Grubhub, which have established strong brand loyalty and extensive delivery networks. The U.S. remains the largest market, while Canada follows as the second largest, contributing around 10% to the overall market. The presence of these major players ensures a dynamic and competitive environment, fostering innovation and service diversification.

    Europe : Emerging Market Dynamics

    Europe is witnessing significant growth in the food delivery service market, driven by changing consumer preferences and increasing smartphone penetration. The region holds approximately 30% of the global market share, with the UK and Germany being the largest contributors. Regulatory changes aimed at improving labor conditions for delivery workers are also influencing market dynamics, encouraging more players to enter the space. Leading countries like the UK, Germany, and France are home to major players such as Just Eat Takeaway and Deliveroo. The competitive landscape is characterized by a mix of established companies and emerging startups, all vying for market share. The presence of diverse culinary options and a growing trend towards online ordering further enhance the market's attractiveness, making Europe a vibrant hub for food delivery services.

    Asia-Pacific : Rapid Growth and Innovation

    Asia-Pacific is rapidly emerging as a powerhouse in the food delivery service market, accounting for approximately 20% of the global market share. The region's growth is fueled by urbanization, increasing disposable incomes, and a tech-savvy population. Countries like India and China are leading this growth, with a significant rise in online food ordering and delivery services, supported by favorable regulations and government initiatives promoting digital economy. India, with players like Zomato and Swiggy, is experiencing explosive growth, while China is dominated by platforms such as Meituan and Ele.me. The competitive landscape is vibrant, with numerous local and international players competing for market share. The increasing adoption of mobile payment solutions and the expansion of delivery networks are further driving the market's growth in this region.

    Middle East and Africa : Untapped Market Potential

    The Middle East and Africa region is witnessing a burgeoning food delivery service market, holding approximately 5% of the global market share. The growth is driven by increasing urbanization, a young population, and rising smartphone penetration. Countries like the UAE and South Africa are leading the charge, with regulatory frameworks gradually evolving to support the gig economy and enhance service delivery standards. In the UAE, platforms like Talabat and Zomato are gaining traction, while South Africa sees growth from local players. The competitive landscape is characterized by a mix of established companies and new entrants, all aiming to capture the growing demand for food delivery services. The region's unique culinary diversity and increasing consumer preference for convenience present significant growth opportunities for market players.

    Key Players and Competitive Insights

    The Food Delivery Service Market is currently characterized by intense competition and rapid evolution, driven by changing consumer preferences and technological advancements. Major players such as DoorDash (US), Uber Eats (US), and Just Eat Takeaway (GB) are at the forefront, each adopting distinct strategies to enhance their market positioning. DoorDash (US) focuses on expanding its delivery network and enhancing customer experience through innovative features, while Uber Eats (US) emphasizes partnerships with local restaurants to diversify its offerings. Just Eat Takeaway (GB) is pursuing aggressive regional expansion, particularly in Europe, to consolidate its market share. Collectively, these strategies contribute to a dynamic competitive environment, where agility and responsiveness to consumer demands are paramount.

    The business tactics employed by these companies reflect a moderately fragmented market structure, where localized strategies and supply chain optimization play crucial roles. Companies are increasingly localizing their operations to cater to regional tastes and preferences, which enhances customer loyalty and satisfaction. This localized approach, combined with efficient supply chain management, allows these firms to maintain competitive pricing while ensuring timely deliveries. The collective influence of these key players shapes the market, as they continuously adapt to the evolving landscape.

    In September 2025, DoorDash (US) announced a partnership with a major grocery chain to expand its delivery services beyond restaurants, indicating a strategic shift towards grocery delivery. This move not only diversifies its service offerings but also positions DoorDash (US) to capture a larger share of the growing grocery delivery market. The strategic importance of this partnership lies in its potential to enhance customer retention and attract new users seeking convenience in their shopping experiences.

    In August 2025, Uber Eats (US) launched a new AI-driven feature that personalizes food recommendations based on user preferences and order history. This innovation underscores Uber Eats' (US) commitment to leveraging technology to enhance user experience. By integrating AI into its platform, the company aims to increase order frequency and customer satisfaction, thereby solidifying its competitive edge in a crowded marketplace.

    In July 2025, Just Eat Takeaway (GB) completed the acquisition of a regional competitor, further consolidating its presence in the European market. This acquisition is strategically significant as it not only expands Just Eat Takeaway's (GB) customer base but also enhances its operational efficiencies through economies of scale. Such mergers and acquisitions are indicative of a trend where companies seek to strengthen their market positions through strategic growth initiatives.

    As of October 2025, the Food Delivery Service Market is witnessing trends such as digitalization, sustainability, and the integration of artificial intelligence. Companies are increasingly forming strategic alliances to enhance their service offerings and operational capabilities. The competitive landscape is shifting from a focus on price-based competition to one that prioritizes innovation, technology, and supply chain reliability. This evolution suggests that future differentiation will hinge on the ability to adapt to technological advancements and consumer expectations, ultimately shaping the trajectory of the market.

    Key Companies in the Food Delivery Service Market market include

    Industry Developments

    • Q2 2024: Uber Eats launches grocery delivery service in Japan Uber Eats expanded its platform in Japan by launching a new grocery delivery service, marking a significant diversification from its core restaurant delivery business.
    • Q2 2024: Instacart acquires Rosie to expand independent grocer offerings Instacart announced the acquisition of Rosie, a platform specializing in e-commerce solutions for local and independent grocers, to strengthen its position in the food delivery market.
    • Q2 2024: DoorDash partners with ALDI to expand grocery delivery DoorDash entered into a partnership with ALDI, enabling customers to order groceries from ALDI stores through the DoorDash app across the United States.
    • Q3 2024: Just Eat Takeaway.com appoints new CFO as part of leadership shake-up Just Eat Takeaway.com announced the appointment of a new Chief Financial Officer, signaling a strategic leadership change amid ongoing market competition.
    • Q3 2024: Meituan launches autonomous delivery vehicles in Shanghai Meituan began deploying autonomous delivery vehicles in Shanghai, aiming to improve efficiency and reduce delivery times in the competitive Chinese food delivery market.
    • Q3 2024: Deliveroo launches rapid grocery delivery service in London Deliveroo introduced a new rapid grocery delivery service in London, promising delivery times of under 20 minutes for a range of essential products.
    • Q4 2024: Gopuff raises $300 million in new funding round Gopuff secured $300 million in a new funding round to support its expansion and technology investments in the on-demand food and grocery delivery sector.
    • Q4 2024: Delivery Hero sells Foodpanda Taiwan to Uber Eats Delivery Hero agreed to sell its Foodpanda Taiwan business to Uber Eats, consolidating Uber's presence in the Taiwanese food delivery market.
    • Q1 2025: Grubhub partners with Amazon to offer Prime member benefits Grubhub entered a partnership with Amazon, providing exclusive delivery benefits to Amazon Prime members as part of a strategy to boost user engagement.
    • Q1 2025: DoorDash opens new tech hub in Toronto DoorDash announced the opening of a new technology hub in Toronto, Canada, to drive innovation and support its North American operations.
    • Q2 2025: Uber Eats launches drone delivery pilot in Dallas Uber Eats began piloting drone food deliveries in Dallas, Texas, as part of its efforts to explore new delivery technologies and improve service speed.
    • Q2 2025: Just Eat Takeaway.com secures major contract with UK hospital group Just Eat Takeaway.com won a significant contract to provide food delivery services to a large UK hospital group, expanding its institutional client base.

    Future Outlook

    Food Delivery Service Market Future Outlook

    The Food Delivery Service Market is projected to grow at a 23.09% CAGR from 2024 to 2035, driven by technological advancements, changing consumer preferences, and increased urbanization.

    New opportunities lie in:

    • Integration of AI-driven logistics for optimized delivery routes.
    • Expansion of subscription-based meal plans for consistent revenue.
    • Development of partnerships with local restaurants for exclusive offerings.

    By 2035, the market is expected to be robust, reflecting substantial growth and innovation.

    Market Segmentation

    Food Delivery Service Market Food Type Outlook

    • Restaurant Food
    • Groceries
    • Prepared Meals
    • Beverages

    Food Delivery Service Market Service Fee Outlook

    • Flat Fee
    • Percentage-Based Fee
    • Tiered Fee Structure

    Food Delivery Service Market Delivery Model Outlook

    • On-Demand Delivery
    • Scheduled Delivery
    • Subscription-Based Delivery

    Food Delivery Service Market Payment Options Outlook

    • Cash-on-Delivery
    • Online Payment
    • Third-Party Payment Gateways

    Food Delivery Service Market Transportation Mode Outlook

    • Motorcycles
    • Cars
    • Scooters
    • Bicycles

    Report Scope

    MARKET SIZE 2024387.76(USD Billion)
    MARKET SIZE 2025477.3(USD Billion)
    MARKET SIZE 20353811.48(USD Billion)
    COMPOUND ANNUAL GROWTH RATE (CAGR)23.09% (2024 - 2035)
    REPORT COVERAGERevenue Forecast, Competitive Landscape, Growth Factors, and Trends
    BASE YEAR2024
    Market Forecast Period2025 - 2035
    Historical Data2019 - 2024
    Market Forecast UnitsUSD Billion
    Key Companies ProfiledMarket analysis in progress
    Segments CoveredMarket segmentation analysis in progress
    Key Market OpportunitiesIntegration of artificial intelligence to enhance customer personalization in the Food Delivery Service Market.
    Key Market DynamicsRising consumer demand for convenience drives innovation and competition in the food delivery service market.
    Countries CoveredNorth America, Europe, APAC, South America, MEA

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    What is the current valuation of the Food Delivery Service Market in 2024?

    The Food Delivery Service Market was valued at 387.76 USD Billion in 2024.

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