Egg Products Market Research Report - Global Forecast till 2027

Egg Products Market Global Research Report by Type (Egg Powder, Liquid Egg and Frozen Egg), Application (Food & Beverages, Personal Care and others) and Region (North America, Europe, Asia-Pacific and Rest of the World) - Forecast till 2030

ID: MRFR/F-B & N/2572-HCR | February 2021 | Region: Global | 110 Pages         

Table of Contents

1. EXECUTIVE SUMMARY

1.1. Market Attractiveness Analysis

1.1.1. Global Egg Products Market, by Type

1.1.2. Global Egg Products Market, by Application

1.1.3. Global Egg Products Market, by Region

2. MARKET INTRODUCTION

2.1. Definition

2.2. Scope of the Study

2.3. Market Structure

2.4. Key Buying Criteria

2.5. Macro Factor Indicator Analysis

3. RESEARCH METHODOLOGY

3.1. Research Process

3.2. Primary Research

3.3. Secondary Research

3.4. Market Size Estimation

3.5. Forecast Model

3.6. List of Assumptions

4. MARKET DYNAMICS

4.1. Introduction

4.2. Drivers

4.3. Restraints

4.4. Opportunities

4.5. Challenges

5. MARKET FACTOR ANALYSIS

5.1. Value Chain Analysis

5.2. Supply Chain Analysis

5.3. Porter’s Five Forces Model

5.3.1. Bargaining Power of Suppliers

5.3.2. Bargaining Power of Buyers

5.3.3. Threat of New Entrants

5.3.4. Threat of Substitutes

5.3.5. Intensity of Rivalry

6. GLOBAL EGG PRODUCTS MARKET, BY TYPE

6.1. Introduction

6.2. Egg Powder

6.2.1. Egg Powder: Market Estimates & Forecast, by Region/Country, 2020–2027

6.2.2. Whole Egg

6.2.2.1. Whole Egg: Market Estimates & Forecast, by Region/Country, 2020–2027

6.2.3. Egg Yolk

6.2.3.1. Egg Yolk: Market Estimates & Forecast, by Region/Country, 2020–2027

6.2.4. Egg White

6.2.4.1. Egg White: Market Estimates & Forecast, by Region/Country, 2020–2027

6.3. Liquid Egg

6.3.1. Liquid Egg: Market Estimates & Forecast, by Region/Country, 2020–2027

6.3.2. Whole Egg

6.3.2.1. Whole Egg: Market Estimates & Forecast, by Region/Country, 2020–2027

6.3.3. Egg Yolk

6.3.3.1. Egg Yolk: Market Estimates & Forecast, by Region/Country, 2020–2027

6.3.4. Egg White

6.3.4.1. Egg White: Market Estimates & Forecast, by Region/Country, 2020–2027

6.4. Frozen Egg

6.4.1. Frozen Egg: Market Estimates & Forecast, by Region/Country, 2020–2027

7. GLOBAL EGG PRODUCTS MARKET, BY APPLICATION

7.1. Introduction

7.2. Food & Beverages

7.2.1. Food & Beverages: Market Estimates & Forecast, by Region/Country, 2020–2027

7.2.2. Bakery & Confectionary

7.2.2.1. Bakery & Confectionary: Market Estimates & Forecast, by Region/Country, 2020–2027

7.2.3. Sauces, Dressings & Spreads

7.2.3.1. Sauces, Dressings & Spreads: Market Estimates & Forecast, by Region/Country, 2020–2027

7.2.4. Sweet & Savory Snacks

7.2.4.1. Sweet & Savory Snacks: Market Estimates & Forecast, by Region/Country, 2020–2027

7.2.5. Others

7.2.5.1. Others: Market Estimates & Forecast, by Region/Country, 2020–2027

7.3. Personal Care

7.3.1. Personal Care: Market Estimates & Forecast, by Region/Country, 2020–2027

7.4. Others

7.4.1. Others: Market Estimates & Forecast, by Region/Country, 2020–2027

8. GLOBAL EGG PRODUCTS MARKET, BY REGION

8.1. Introduction

8.2. North America

8.2.1. Market Estimates & Forecast, by Type, 2020–2027

8.2.2. Market Estimates & Forecast, by Application, 2020–2027

8.2.3. Market Estimates & Forecast, by Country, 2020–2027

8.2.4. US

8.2.4.1. Market Estimates & Forecast, by Type, 2020–2027

8.2.4.2. Market Estimates & Forecast, by Application, 2020–2027

8.2.5. Canada

8.2.5.1. Market Estimates & Forecast, by Type, 2020–2027

8.2.5.2. Market Estimates & Forecast, by Application, 2020–2027

8.2.6. Mexico

8.2.6.1. Market Estimates & Forecast, by Type, 2020–2027

8.2.6.2. Market Estimates & Forecast, by Application, 2020–2027

8.3. Europe

8.3.1. Market Estimates & Forecast, by Type, 2020–2027

8.3.2. Market Estimates & Forecast, by Application, 2020–2027

8.3.3. Market Estimates & Forecast, by Country, 2020–2027

8.3.4. Germany

8.3.4.1. Market Estimates & Forecast, by Type, 2020–2027

8.3.4.2. Market Estimates & Forecast, by Application, 2020–2027

8.3.5. UK

8.3.5.1. Market Estimates & Forecast, by Type, 2020–2027

8.3.5.2. Market Estimates & Forecast, by Application, 2020–2027

8.3.6. France

8.3.6.1. Market Estimates & Forecast, by Type, 2020–2027

8.3.6.2. Market Estimates & Forecast, by Application, 2020–2027

8.3.7. Spain

8.3.7.1. Market Estimates & Forecast, by Type, 2020–2027

8.3.7.2. Market Estimates & Forecast, by Application, 2020–2027

8.3.8. Italy

8.3.8.1. Market Estimates & Forecast, by Type, 2020–2027

8.3.8.2. Market Estimates & Forecast, by Application, 2020–2027

8.3.9. Rest of Europe

8.3.9.1. Market Estimates & Forecast, by Type, 2020–2027

8.3.9.2. Market Estimates & Forecast, by Application, 2020–2027

8.4. Asia-Pacific

8.4.1. Market Estimates & Forecast, by Type, 2020–2027

8.4.2. Market Estimates & Forecast, by Application, 2020–2027

8.4.3. Market Estimates & Forecast, by Country, 2020–2027

8.4.4. China

8.4.4.1. Market Estimates & Forecast, by Type, 2020–2027

8.4.4.2. Market Estimates & Forecast, by Application, 2020–2027

8.4.5. Japan

8.4.5.1. Market Estimates & Forecast, by Type, 2020–2027

8.4.5.2. Market Estimates & Forecast, by Application, 2020–2027

8.4.6. India

8.4.6.1. Market Estimates & Forecast, by Type, 2020–2027

8.4.6.2. Market Estimates & Forecast, by Application, 2020–2027

8.4.7. Australia & New Zealand

8.4.7.1. Market Estimates & Forecast, by Type, 2020–2027

8.4.7.2. Market Estimates & Forecast, by Application, 2020–2027

8.4.8. Rest of Asia-Pacific

8.4.8.1. Market Estimates & Forecast, by Type, 2020–2027

8.4.8.2. Market Estimates & Forecast, by Application, 2020–2027

8.5. Rest of the World

8.5.1. Market Estimates & Forecast, by Type, 2020–2027

8.5.2. Market Estimates & Forecast, by Application, 2020–2027

8.5.3. Market Estimates & Forecast, by Region, 2020–2027

8.5.4. South America

8.5.4.1. Market Estimates & Forecast, by Type, 2020–2027

8.5.4.2. Market Estimates & Forecast, by Application, 2020–2027

8.5.5. Middle East

8.5.5.1. Market Estimates & Forecast, by Type, 2020–2027

8.5.5.2. Market Estimates & Forecast, by Application, 2020–2027

8.5.6. Africa

8.5.6.1. Market Estimates & Forecast, by Type, 2020–2027

8.5.6.2. Market Estimates & Forecast, by Application, 2020–2027

9. COMPETITIVE LANDSCAPE

9.1. Introduction

9.2. Competitive Benchmarking

9.3. Development Share Analysis

9.4. Key Developments & Growth Strategies

10. COMPANY PROFILES

10.1. Tyson Foods, Inc.

10.1.1. Company Overview

10.1.2. Financial Overview

10.1.3. Products Offered

10.1.4. Key Developments

10.1.5. SWOT Analysis

10.1.6. Key Strategies

10.2. Rembrandt Enterprises, Inc.

10.2.1. Company Overview

10.2.2. Financial Overview

10.2.3. Products Offered

10.2.4. Key Developments

10.2.5. SWOT Analysis

10.2.6. Key Strategies

10.3. Michael Foods Inc.

10.3.1. Company Overview

10.3.2. Financial Overview

10.3.3. Products Offered

10.3.4. Key Developments

10.3.5. SWOT Analysis

10.3.6. Key Strategies

10.4. SKM Egg Products Export

10.4.1. Company Overview

10.4.2. Financial Overview

10.4.3. Products Offered

10.4.4. Key Developments

10.4.5. SWOT Analysis

10.4.6. Key Strategies

10.5. Andros

10.5.1. Company Overview

10.5.2. Financial Overview

10.5.3. Products Offered

10.5.4. Key Developments

10.5.5. SWOT Analysis

10.5.6. Key Strategies

10.6. Daiya Foods Inc.

10.6.1. Company Overview

10.6.2. Financial Overview

10.6.3. Products Offered

10.6.4. Key Developments

10.6.5. SWOT Analysis

10.6.6. Key Strategies

10.7. The Kraft Heinz Company

10.7.1. Company Overview

10.7.2. Financial Overview

10.7.3. Products Offered

10.7.4. Key Developments

10.7.5. SWOT Analysis

10.7.6. Key Strategies 

LIST OF TABLES

Table 1 Global Egg Products, by Region, 2020–2027 (USD Million)

Table 2 Global Egg Products, by Type, 2020–2027 (USD Million)

Table 3 Global Egg Products, by Application, 2020–2027 (USD Million)

Table 4 North America: Egg Products, by Country, 2020–2027 (USD Million)

Table 5 North America: Egg Products, by Type, 2020–2027 (USD Million)

Table 6 North America: Egg Products, by Application, 2020–2027 (USD Million)

Table 7 US: Egg Products, by Type, 2020–2027 (USD Million)

Table 8 US: Egg Products, by Application, 2020–2027 (USD Million)

Table 9 Canada: Egg Products, by Type, 2020–2027 (USD Million)

Table 10 Canada: Egg Products, by Application, 2020–2027 (USD Million)

Table 11 Mexico: Egg Products, by Type, 2020–2027 (USD Million)

Table 12 Mexico: Egg Products, by Application, 2020–2027 (USD Million)

Table 13 Europe: Egg Products, by Country, 2020–2027 (USD Million)

Table 14 Europe: Egg Products, by Type, 2020–2027 (USD Million)

Table 15 Europe: Egg Products, by Application, 2020–2027 (USD Million)

Table 16 Germany: Egg Products, by Type, 2020–2027 (USD Million)

Table 17 Germany: Egg Products, by Application, 2020–2027 (USD Million)

Table 18 France: Egg Products, by Type, 2020–2027 (USD Million)

Table 19 France: Egg Products, by Application, 2020–2027 (USD Million)

Table 20 Italy: Egg Products, by Type, 2020–2027 (USD Million)

Table 21 Italy: Egg Products, by Application, 2020–2027 (USD Million)

Table 22 Spain: Egg Products, by Type, 2020–2027 (USD Million)

Table 23 Spain: Egg Products, by Application, 2020–2027 (USD Million)

Table 24 UK: Egg Products, by Type, 2020–2027 (USD Million)

Table 25 UK: Egg Products, by Application, 2020–2027 (USD Million)

Table 26 Rest of Europe: Egg Products, by Type, 2020–2027 (USD Million)

Table 27 Rest of Europe: Egg Products, by Application, 2020–2027 (USD Million)

Table 28 Asia-Pacific: Egg Products, by Country, 2020–2027 (USD Million)

Table 29 Asia-Pacific: Egg Products, by Type, 2020–2027 (USD Million)

Table 30 Asia-Pacific: Egg Products, by Application, 2020–2027 (USD Million)

Table 31 China: Egg Products, by Type, 2020–2027 (USD Million)

Table 32 China: Egg Products, by Application, 2020–2027 (USD Million)

Table 33 India: Egg Products, by Type, 2020–2027 (USD Million)

Table 34 India: Egg Products, by Application, 2020–2027 (USD Million)

Table 35 Japan: Egg Products, by Type, 2020–2027 (USD Million)

Table 36 Japan: Egg Products, by Application, 2020–2027 (USD Million)

Table 37 Australia & New Zealand: Egg Products, by Type, 2020–2027 (USD Million)

Table 38 Australia & New Zealand: Egg Products, by Application, 2020–2027 (USD Million)

Table 39 Rest of Asia-Pacific: Egg Products, by Type, 2020–2027 (USD Million)

Table 40 Rest of Asia-Pacific: Egg Products, by Application, 2020–2027 (USD Million)

Table 41 Rest of the World (RoW): Egg Products, by Country, 2020–2027 (USD Million)

Table 42 Rest of the World (RoW): Egg Products, by Type, 2020–2027 (USD Million)

Table 43 Rest of the World (RoW): Egg Products, by Application, 2020–2027 (USD Million)

Table 44 South America: Egg Products, by Type, 2020–2027 (USD Million)

Table 45 South America: Egg Products, by Application, 2020–2027 (USD Million)

Table 46 Middle East: Egg Products, by Type, 2020–2027 (USD Million)

Table 47 Middle East: Egg Products, by Application, 2020–2027 (USD Million)

Table 48 Africa: Egg Products, by Type, 2020–2027 (USD Million)

Table 49 Africa: Egg Products, by Application, 2020–2027 (USD Million)

 

LIST OF FIGURES

FIGURE 1 Global Egg Products Market Segmentation

FIGURE 2 Forecast Research Methodology

FIGURE 3 Five Forces Analysis of the Global Egg Products Market

FIGURE 4 Value Chain of the Global Egg Products Market

FIGURE 5 Share of the Global Egg Products Market in 2020, by Country (%)

FIGURE 6 Global Egg Products Market, by Region, 2020–2027,

FIGURE 7 Global Egg Products Market Size, by Type, 2020

FIGURE 8 Share of the Global Egg Products Market , by Type, 2020–2027 (%)

FIGURE 9 Global Egg Products Market Size, by Application, 2020

FIGURE 10 Share of the Global Egg Products Market , by Application, 2020–2027 (%)


Egg Products Market

The Egg Products Market is estimated to 6.52% significant growth rate from 2021 to 2030. Further, the global market is estimated to create a market value of USD 3.74 billion during the research period of 2030

Segmentation

By Type Egg Powder Liquid Egg Frozen Egg
By Application Food & Beverages Personal Care Others
By Region North America Europe Asia Pacific

Key Players

  • The Kraft Heinz Company (US)
  • Rembrandt Enterprises Inc. (US)
  • Tyson Foods Inc. (US)
  • SKM Egg Products Export (India)
  • Michael Foods Inc. (US)
  • Daiya Foods Inc. (Canada)
  • Andros (France).

Drivers

  • Improved in egg safety and quality
  • Increasing global population
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Egg Products Market Overview


The present Egg Products Market is estimated to generate a 6.52% significant growth rate from 2021 to 2030. Further, the global market is estimated to create a market value of USD 3.74 billion during the research period of 2030. Generally, egg products are processed and produced from the raw types of eggs. For instance, the spray drying method is used by continuously considering the dry powder with hot gas to produce the dry powder. Also, water contents get removed from the raw eggs with the dehydration process by imposing the high temperature. However, the producers have to ensure that this process does not lose any of the important components. Overall, this process is essential to keep the product for a longer time with improve its long shelf life.


Egg products can be considered the alternative to regular eggs based on their nutritional value, flavor, and different functional values in the Egg Products industry. These egg products are extensively used in various sweet and savory snacks, sauces and dressings, and baked products. The growing demand for protein-rich food and processed food among consumers leads to the development of the diverse application of eggs in food products, fueling the Egg Products Market growth across the world. Moreover, the popularity of egg-based products is growing now, and more varieties are available in the market, enhancing the Market growth in the forecast period. These egg products are present in various forms, such as deep-frozen, concentrated, solid, frozen, crystallized, and liquid.


The current Market is consists of different intended audiences who are helping to enhance the growth of the global market. These intended audiences include commercial research and development institutions, egg products manufacturers, food manufacturers, traders, exporters, importers, and raw material suppliers and distributors across the globe. 


Covid-19 Impact Analysis


At the time of the COVID-19 outbreak, when most of the industry has been impacted negatively, the Egg Products Market has witnessed a positive growth in its sales and demands. During the lockdown time, the convenience food products retail sales have been increased as most consumers worldwide are led in a panic about buying processed eggs. Hence, the pandemic time has improved the processed eggs products sales through the help of different online grocery platforms and e-commerce. For instance, online retail platforms are projected to grow on a large scale during the research period. 


However, the market players of Market have played an important role in growing their presence in the global market during the pandemic period. 


Market Dynamics



  • Market drivers


The Market is growing due to improved egg safety and quality measures that assure the market players to invest in the poultry farming and venture. Additionally, the growing disposable income, the growing middle-class population in emerging countries, and the rapidly increasing global population are some of the major driving factors for the Egg Products Market growth. 


On 29th July 2016, the Government of India's National Institution for Transforming India (NITI) Aayogappeared their order number Q-11018/0202016-Agri that constituted a Working Group on Agricultural Inputs, Demand and Supply Projections, and Crop Husbandry. Hence, these kinds of innovations can increase the demand of the Market in the upcoming years. 



  • Market Opportunities


The Global market players and manufacturers of the Market have more growth opportunities due to the growing demands of convenience food products and processed eggs. Moreover, the processed eggs demands are growing among sports and bodybuilding because of their high-quality protein source. 


Apart from that, the foodstuff and egg substances production in the food & beverage industry cut down manual labor, giving more opportunities for the market giants and new market players to grow their business and increasing the Egg Products Market size in the upcoming years. 



  • Market Restraints 


The growing population of vegans worldwide can be one of the major restraints for the Egg Products Market trend. 


Moreover, the global market might get hampered due to the rising occurrence of avian influenza or bird flu across various parts of the world. However, these factors are projected to witness a lower impact on the Market size.



  • Market Challenges 


The ongoing Egg Products Market trend might face challenges due to the quality and safety of the processed eggs.


For instance, the increasing occurrence of avian influenza or bird flu and any other unprecedented challenges can bring many challenges to the Market in the further coming years. 


Cumulative Growth Analysis


In the past few years, the present Market has witnessed a moderate growth rate in the production and sales of the product and supply. However, the Market trend has changed in the present scenario because of the innovative use of new tools and technologies in the egg products that assure the eggs' quality and safety. Furthermore, it is projected to witness significant Egg Products Market growth during the analysis period. 


Additionally, the Market size is expected to show cumulative growth because of the regional growth of Asia Pacific, Europe, North America, and others. 


Market Segmentation


As per the Egg Products Market trend, the present global market is segmented based on application, type, and region.



  • By Application:


The Egg Products Market has been segregated into personal care, food & beverages, and others based on the application segment. 


Further, the food & beverages segment has been sub-segregated into sweet & savory snacks, sauces, dressings & spreads, bakery & confectionery, and others.



  • By Type:


In terms of the type segment, the Egg Products Market has been divided into different types such as liquid egg, egg powder, and frozen egg. 


Further, the egg powder segment is sub-divided into the egg yolk, whole egg, and egg white. On the other hand, the liquid egg segment is divided into egg white, whole egg, and yolk. 



  • By Region:


Based on the regional segment, the Egg Products Market has been classified into four major regions: Europe, North America, Asia-Pacific, and the rest of the world. 


Further, the Market of North America has been sub-classified into Mexico, the US, and Canada. The Asia-Pacific regional market is sub-classified into Australia and New Zealand, Japan, China, India, and the rest of Asia-Pacific. The European regional market is further sub-classified into Spain, France, Italy, the UK, Germany, and the rest of Europe. For instance, the rest of the world is sub-classified into the Middle East, Africa, and South America.


Regional analysis


Based on the regional classification, the Market share is enhancing in different parts like North America, Asia Pacific, Europe, Latin America, and others.


In 2018, the Asia-Pacific regional market was estimated to dominate the global market by generating a significant Egg Products Market share of 41.22% during the research period. In the same year, this regional market has also generated the highest CAGR in the assessment period. This regional market is projected to grow due to several factors like high egg products consumption among the Asian pacific population as a convenient breakfast food and the growing number of health-consciousness among the consumers in the region. In addition, the Market of Asia Pacific involves new advancements in the food processing industry that leads to growing the egg products sales across the region in the analysis timeframe.  


Competitive Landscape Analysis


The present Egg Products Market size is witnessed to expand worldwide because of the additional efforts of the market payers. These market players include:



  • The Kraft Heinz Company (US)

  • Rembrandt Enterprises, Inc. (US)

  • Tyson Foods, Inc. (US)

  • SKM Egg Products Export (India)

  • Michael Foods Inc. (US)

  • Daiya Foods Inc. (Canada)

  • Andros (France).


These market players of Egg Products Market are highly competitive to acquire their popularity and presence in the global market. For this, the market players are adopting new tactics and strategies like a new product launch, promotion and advertisement, and many more. 


Recent Developments



  • In the present year, the Russian researchers of Ural Federal University have developed a reliable, inexpensive, and safe packed eggs surface disinfection technology that aims to kill bacteria like salmonella present on eggshells. In addition, this technology consists of 108 million eggs accelerator capacity per year basis.


Report Overview


As per the market report, the Egg Products Market share is growing with the collective efforts of the market players. Thus, this report covers the market segments, covid-19 analysis, recent developments, regional analysis, market dynamics, and competitive analysis.


This report also highlighted the growth aspects due to the arrival of the coronavirus pandemic that has increased the sales of processed eggs products. 


Segmental table:


By Application



  • personal care, 

  • food & beverages, 

  • others


By Type



  • liquid egg, 

  • egg powder, 

  • frozen egg


By Region



  • Europe, 

  • North America, 

  • Asia-Pacific,

  • the rest of the world



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Frequently Asked Questions (FAQ) :

Egg Products Market valuation would be USD 3.74 billion.

Egg Products Market CAGR would be 6.52% during the forecast period.

The APAC region would be the largest Egg Products Market.

The APAC region would be the fastest-growing Egg Products Market.

High consumption of egg products by a vast population and advanced food processing would trigger growth for Egg Products Market.