Dehydrated Vegetable Market Research Report By Product Type (Vegetables, Legumes, Fruits, Mushrooms), By Application (Soups, Sauces, Seasonings, Snacks, Ready Meals), By Distribution Channel (Supermarkets/Hypermarkets, Convenience Stores, Online Retailers, Foodservice Distributors), By Processing Method (Sun Drying, Freeze Drying, Air Drying), By Organic/Conventional (Organic, Conventional) and By Regional (North America, Europe, South America, Asia-Pacific, Middle East and Africa) - Forecast to 2032.

Dehydrated Vegetable Market Overview

Dehydrated Vegetable Market Size was estimated at 12.33 (USD Billion) in 2022. The Dehydrated Vegetable Market Industry is expected to grow from 13.1(USD Billion) in 2023 to 22.5 (USD Billion) by 2032. The Dehydrated Vegetable Market CAGR (growth rate) is expected to be around 6.19% during the forecast period (2024 - 2032).

Source Primary Research, Secondary Research, MRFR Database and Analyst Review

Key Dehydrated Vegetable Market Trends Highlighted

The  dehydrated vegetable market tends to remain important in the years that follow. Some of these drivers include the increasing consumer need for convenience, better shelf life of dehydrated vegetables, as well as usage in several food applications. There is room for further innovations in terms of dehydration technologies as well as mushrooming into countries with related health defects and changing diets.

Ordinary shifts experienced in the market include the growing number of people using organic and natural ingredients in foods, much so due to the health benefits associated with dehydrated vegetables and also new types of products, including dehydrated cheese powders and vegetable flakes, becoming popular. The competition among the manufacturers has increased, and therefore, they are working to produce convenient, tasty and healthy products that are in line with the changing aspects of the consumers.

Dehydrated Vegetable Market Drivers

Rising Demand for Convenience Foods

Increased consumption of convenience foods is the major driver of the  Dehydrated Vegetable Market Industry. More consumers need to save time by cooking for less time and consuming faster, and dehydrated vegetables are a solution for these consumers. They have long self-lives and can be easily stored and prepared and, therefore, are an essential ingredient in fast cooking. In addition, the number of working professionals and single-person households is increasing, and because of less time to focus on cooking, these people opt for convenience foods.Dehydrated vegetables are also an alternative to fresh vegetables, and they are easy to prepare and can be used for soups, stews, casseroles, and salads.

Health and Wellness Trend

The growing health and wellness trend is another major driver of the  Dehydrated Vegetable Market Industry. Consumers are increasingly becoming aware of the health benefits of consuming vegetables, and dehydrated vegetables offer a convenient and cost-effective way to increase vegetable intake. Dehydrated vegetables are a good source of vitamins, minerals, and fiber, and they can help reduce the risk of chronic diseases such as heart disease, stroke, and cancer.The increasing popularity of plant-based diets is also contributing to the demand for dehydrated vegetables, as they offer a convenient and nutritious way to add vegetables to meatless meals.

Technological Advancements

Technological improvements Furthermore, various technological improvements are facilitating the expansion of the  Dehydrated Vegetable Market Industry. To begin with, new technologies are being introduced to enhance the quality and satisfaction of the dehydration process. As a result, it is feasible to manufacture dehydrated vegetables that are more flavorsome, nutritious, and convenient than they have ever been. In addition, a variety of new drying techniques are being introduced that can assist in the preservation of the nutrients and flavor of vegetables.As a result, it is feasible to produce dehydrated vegetables that are more appealing to consumers than ever before.

Dehydrated Vegetable Market Segment Insights

Dehydrated Vegetable Market Product Type Insights

The  Dehydrated Vegetable Market is segmented by Product Type into Vegetables, Legumes, Fruits, and Mushrooms. Among these segments, Vegetables hold the largest market share, accounting for over 60% of the  Dehydrated Vegetable Market revenue in 2023. The high demand for dehydrated vegetables is primarily attributed to their extended shelf life, ease of storage and transportation, and versatility in various culinary applications. Dehydrated vegetables, such as onions, garlic, tomatoes, and carrots, are widely used in soups, sauces, seasonings, and processed food products.The Legumes segment is expected to witness significant growth over the forecast period, owing to the increasing popularity of plant-based diets and the growing demand for protein-rich food products. Legumes, such as beans, lentils, and peas, are rich in fiber, protein, and essential nutrients, making them a valuable addition to various food formulations. The Fruits segment is also projected to grow steadily, driven by the rising demand for dehydrated fruits in snacks, cereals, and confectionery products. Dehydrated fruits, such as raisins, cranberries, and apricots, offer a concentrated source of vitamins, minerals, and antioxidants, making them a healthy and convenient snacking option.The Mushrooms segment, though comparatively smaller in size, is expected to gain traction due to the growing adoption of functional foods and the increasing awareness of the health benefits associated with mushrooms. Dehydrated mushrooms, such as shiitake and oyster mushrooms, are rich in antioxidants and have been linked to improved immune function and reduced risk of chronic diseases. Overall, the  Dehydrated Vegetable Market is poised for robust growth in the coming years, driven by the rising demand for convenient, shelf-stable, and nutritious food products.Manufacturers in the industry are focusing on innovation and product development to cater to evolving consumer preferences and expand their market share.

Source Primary Research, Secondary Research, MRFR Database and Analyst Review

Dehydrated Vegetable Market Application Insights

The application segment of the  Dehydrated Vegetable Market plays a crucial role in the development of the industry. The soups market is one of the key application segments, which is associated with the rising demand for convenient and delicious quick-service soups and other meals. It is estimated that the market size of the soups segment will exceed 3 billion in 2023. At the same time, sauces are another significant application, constituting about 2.5 billion in 2023. While the growing use of various sauces for ethnic foods and the demand for new flavors in a great variety of foods promote the development of this segment, seasonings, snacks, and ready meals are other major applications, each of which has specific characteristics related to the growth potential and opportunities within the  Dehydrated vegetables Market.

Dehydrated Vegetable Market Distribution Channel Insights

The distribution channel segment plays a critical role in ensuring the efficient delivery of dehydrated vegetables to end consumers. Supermarkets/hypermarkets continue to hold a significant market share, accounting for around 45% of the  Dehydrated Vegetable Market revenue in 2023. The wide selection, convenience, and accessibility of these retail formats make them a preferred choice for consumers. However, the rise of e-commerce is expected to drive growth in the online retail channel, with a projected CAGR of 8.5% over the forecast period.Online retailers offer convenience, competitive pricing, and a vast product assortment, making them increasingly popular among consumers. Foodservice distributors play a vital role in supplying dehydrated vegetables to restaurants, hotels, and other food service establishments. This channel is expected to exhibit steady growth due to the increasing demand for dehydrated vegetables in the food service industry. Convenience stores, though accounting for a smaller market share, provide accessibility and cater to impulse purchases, contributing to the overall growth of the distribution channel segment.

Dehydrated Vegetable Market Processing Method Insights

 Dehydrated Vegetable Market segmentation by Processing Method includes Sun Drying, Freeze Drying, and Air Drying. Sun Drying is the most widely adopted method owing to its low cost and ease of implementation. It accounted for a revenue share of around 55% in 2022. However, freeze-drying is gaining popularity due to its ability to preserve the nutritional value and flavor of vegetables. The freeze-drying segment is projected to register a CAGR of 6.1% during the forecast period 2024-2032. Air Drying is another commonly used method, which involves circulating hot air around the vegetables to remove moisture.The air-drying segment is expected to witness a moderate growth rate during the forecast period. Overall, the  Dehydrated Vegetable Market is expected to witness significant growth in the coming years, driven by increasing demand for convenient and shelf-stable food products.

Dehydrated Vegetable Market Organic/Conventional Insights

The  Dehydrated Vegetable Market is segmented into organic and conventional types. The organic segment is expected to witness significant growth over the forecast period, owing to the increasing consumer preference for organic products. Organic dehydrated vegetables are produced without the use of synthetic pesticides and fertilizers, which makes them a healthier option for consumers. In 2023, the organic segment accounted for around 25% of the  Dehydrated Vegetable Market revenue. This segment is expected to register a CAGR of 7.5% during the forecast period, reaching a value of USD 3.2 billion by 2032.The conventional segment, on the other hand, is expected to register a CAGR of 5.8% during the same period, reaching a value of USD 19.3 billion by 2032. The growth of the organic segment can be attributed to the increasing health consciousness among consumers. Consumers are becoming more aware of the harmful effects of synthetic pesticides and fertilizers on their health, which is leading them to opt for organic products. In addition, the growing popularity of organic food products in developing countries is also contributing to the growth of the organic dehydrated vegetable market.

Dehydrated Vegetable Market Regional Insights

Regionally, North America held the largest market share in 2023 due to the increasing demand for convenience foods and the presence of a well-established food processing industry. Europe is expected to retain its second position throughout the forecast period, primarily driven by the growing popularity of vegetarian and vegan diets. APAC is anticipated to witness the fastest growth, owing to the rising disposable income and changing consumer preferences in countries like China and India. South America and MEA are expected to contribute a smaller share of the  market but are projected to grow steadily during the forecast period.

Source Primary Research, Secondary Research, MRFR Database and Analyst Review

Dehydrated Vegetable Market Key Players And Competitive Insights

Major players in the Dehydrated Vegetable Market industry have adopted various developmental strategies to expand their market presence, increase market share, and gain a competitive advantage in the  Dehydrated Vegetable Market. These strategies include expansions, acquisitions, joint ventures, collaborations, and partnerships. Leading Dehydrated Vegetable Market players have also invested in research and development (R&D) activities to develop innovative products and technologies, improve production efficiency, and enhance product quality. Dehydrated Vegetable Market development is driven by factors such as the rising demand for convenience foods, increasing health consciousness among consumers, and the growing popularity of plant-based diets. The Dehydrated Vegetable Market Competitive Landscape is expected to witness further consolidation in the coming years as major players continue to strengthen their positions through strategic acquisitions and partnerships.Sun-Maid Growers of California is a leading company in the  Dehydrated Vegetable Market. The company is primarily engaged in the production, processing, and marketing of raisins, dried fruits, and nuts. Sun-Maid Growers of California has a presence in over 50 countries worldwide and operates production facilities in the United States, Chile, and Australia. The company offers a wide range of dehydrated vegetable products, including dehydrated onions, garlic, and peppers. Sun-Maid Growers of California has a strong distribution network and a loyal customer base. The company is committed to providing high-quality products and services to its customers.Sensient Technologies Corporation is a leading competitor in the  Dehydrated Vegetable Market. The company specializes in the development, manufacturing, and marketing of colors, flavors, and fragrances for a wide range of industries, including the food and beverage industry. Sensient Technologies Corporation operates in over 30 countries worldwide and has a strong portfolio of dehydrated vegetable products. The company is focused on providing innovative and sustainable solutions to its customers. Sensient Technologies Corporation is committed to meeting the evolving needs of its customers and the industry.

Key Companies in the Dehydrated Vegetable Market Include

• The Hain Celestial Group, Inc


• Albert Dried Fruits


• S Seed Company


• Dried Food Sdn Bhd


• Sun Impex Limited


• Pratibha Syntex


• Koninklijke Wessanen N.V


• Greenko Agriculture Private Limited


• Diamond Foods, Inc


• SunOpta Ingredients Group


• Ajinomoto Co., Inc


• Daxin Food Group Company Limited


• MRC International Pty Ltd


• Sensient Technologies Corporation

Dehydrated Vegetable Market Industry Developments

The  dehydrated vegetable market is projected to reach USD 22.5 billion by 2032, exhibiting a CAGR of 6.19% during the forecast period. Increasing demand for convenience foods, coupled with rising health consciousness, is driving the market growth. The market is witnessing the emergence of innovative dehydration technologies, such as vacuum drying and freeze drying, which are gaining traction due to their ability to preserve the nutritional value and flavor of vegetables. Moreover, the growing popularity of plant-based diets is fueling the demand for dehydrated vegetables as meat alternatives. Key market players are focusing on strategic partnerships and acquisitions to expand their product portfolio and cater to evolving consumer preferences. Recent news includes the acquisition of Hain Celestial Group's dehydrated vegetable business by The Kraft Heinz Company, aiming to strengthen its presence in the plant-based food segment.

Dehydrated Vegetable Market Segmentation Insights

• Dehydrated Vegetable Market Product Type Outlook
  
  
  
  • Vegetables
  
  
  • Legumes
  
  
  • Fruits
  
  
  • Mushrooms
  
  
  
  


• Dehydrated Vegetable Market Application Outlook
  
  
  
  • Soups
  
  
  • Sauces
  
  
  • Seasonings
  
  
  • Snacks
  
  
  • Ready Meals
  
  
  
  


• Dehydrated Vegetable Market Distribution Channel Outlook
  
  
  
  • Supermarkets/Hypermarkets
  
  
  • Convenience Stores
  
  
  • Online Retailers
  
  
  • Foodservice Distributors
  
  
  
  


• Dehydrated Vegetable Market Processing Method Outlook
  
  
  
  • Sun Drying
  
  
  • Freeze Drying
  
  
  • Air Drying
  
  
  
  


• Dehydrated Vegetable Market Organic/Conventional Outlook
  
  
  
  • Organic
  
  
  • Conventional
  
  
  
  


• Dehydrated Vegetable Market Regional Outlook
  
  
  
  • North America
  
  
  • Europe
  
  
  • South America
  
  
  • Asia-Pacific
  
  
  • Middle East and Africa