As per MRFR Analysis, the Global Dehydrated Fruits & Vegetables Market was valued at USD 25.9 Billion in 2023 and is projected to grow to USD 38.689 Billion by 2032, with a CAGR of 4.56% from 2024 to 2032. The market is driven by increasing health consciousness and the demand for convenient food options. The growing use of dehydrated products in fast food chains and the need for longer shelf life are significant contributors to market expansion. The Asia-Pacific region is expected to dominate the market due to rising urbanization and changing dietary preferences, while North America is anticipated to grow at the fastest rate.
Key trends driving the dehydrated fruits & vegetables market include:
Key players include DMH Ingredients, FutureCeuticals, Kanegrade, Saipro Biotech, NutraDry, Paradise Fruits Solution, Activz, Baobab Foods, Milne MicroDried, and Herbafood Ingredients.
Source: Secondary Research, Primary Research, MRFR Database and Analyst Review
Food dehydration is the preferred and generally accepted technique for preserving seasonal fruits and vegetables. These dehydrated fruits & vegetables are cheap, convenient, and wholesome. The food industry's rapid acceptance of fast food restaurants drives market expansion. In addition, several firms are continually working to diversify their selection of nutrient-dense dried items for meals, snacks, and on-the-go options. The market for dehydrated fruits & vegetables is also driven by the growing need to store food products for an extended period to use them as raw materials in finished goods. Thus, increased consumer concern about increasing the shelf life of dehydrated fruits & vegetables has revealed new growth markets for this industry. The demand for items made with seasonal components is also growing year-round, bolstering the market's expansion for dehydrated fruits & vegetables.
Given the substantial shift in customer perception of convenience/packaged food goods, dehydrated fruits & vegetables are becoming increasingly popular worldwide. The range of nutrient-dense dried items that brands offer in their ready-to-cook and on-the-go selections, snacks, and meals continually expands. Long-term opportunities in the dehydrated vegetable industry are also created by the expanding demand for food products to be preserved for extended periods as raw materials in their finished goods. The market CAGR for dehydrated fruits & vegetables is anticipated to expand as a result of growing fast food chain adoption and increased demand as a primary ingredient in camp food.
Dehydrated fruits & vegetables are used more and more by customers due to the rising volatility in raw material availability, manufacturing, and pricing brought on by seasonal variations. The market for dehydrated fruits & vegetables is expanding as a result of the expanding year-round demand for goods prepared with seasonal components. As consumers become more aware of the longer shelf life of dehydrated veggies, new opportunities are emerging for stakeholders. In urban regions, where busy work schedules give consumers little free time, food products with a longer shelf life are becoming more popular. For businesses in the dehydrated vegetable sector, these shifts are also creating long-term prospects. Thus, driving the dehydrated fruits & vegetables market revenue.
Based on application, the dehydrated fruits & vegetables market segmentation includes Supermarket/Hypermarket, Specialty Retailers, Convenience Stores, E-Commerce and Others. The supermarket/hypermarket segment dominated the market. In particular, in light of the expanding store-based sales, sales through supermarkets and hypermarkets are anticipated to increase. The growth of supermarkets and hypermarkets will support the increase within the indirect channels segment. Additionally, there is a noticeable growth in sales through the online channel. This channel will emphasize the chances of rising to the top as more creators strengthen their internet presence.
The dehydrated fruits & vegetables market segmentation, based on type, includes Dehydrated Fruits and Dehydrated Vegetables. The dehydrated vegetables category generated the most income. Dehydrated vegetables are incredibly popular all around the world. They've even established themselves as essentials in every thru-hikers pack and can be found at many taverns. The potential for sales of dehydrated vegetables has increased due to the rising demand for healthy diets brought on by the development of several chronic conditions. Omelets, muffins, breakfast meals, biscuits, salads, and smoothies typically contain dried vegetable powder. Dehydrated vegetables are available in granulated and powdered form, which makes it simple to combine them with other ingredients in recipes to quickly and easily add flavor, color, and texture to your cuisine.
Figure 1: Dehydrated Fruits & Vegetables Market, by Type, 2023 & 2032 (USD Billion)
Source: Secondary Research, Primary Research, MRFR Database and Analyst Review
By region, the study provides the market insights into North America, Europe, Asia-Pacific and Rest of the World. The Asia-Pacific dehydrated fruits & vegetables market area will dominate this market due to the rising popularity of luxury food products. The quest for new flavors, particularly in populous nations like China and India, is being fueled by the shifting eating patterns brought on by increased urbanization. In addition to saving consumers time in their hectic schedules, ready-to-eat foods significantly contribute to the segment's growth. Regional sales have been boosted by the item's increasing appeal across the Asia Pacific, particularly in India and China.
Further, the major countries studied in the market report are The US, Canada, German, France, the UK, Italy, Spain, China, Japan, India, Australia, South Korea, and Brazil.
Figure 2: DEHYDRATED FRUITS & VEGETABLES MARKET SHARE BY REGION 2023 (USD Billion)
Source: Secondary Research, Primary Research, MRFR Database and Analyst Review
Europe dehydrated fruits & vegetables market accounts for the second-largest market share. In large cities, individuals spend more time working and traveling, making it harder to spend time cooking. As a result, they choose other options, such as ready-to-eat meals. Due to the high demand for quick-to-prepare, delicious, and affordable food items in the area, the dehydrated vegetable sector is expanding. Furthermore, because local consumers prefer natural ingredients more, food makers are switching from synthetic to natural alternatives. So that they can reach a wider market, regional businesses have lately concentrated on developing distinctive, all-natural, and organic dehydrated fruits and vegetables. Further, the German dehydrated fruits & vegetables market held the largest market share, and the UK dehydrated fruits & vegetables market was the fastest growing market in the European region
North America Dehydrated fruits & vegetables Market is expected to grow at the fastest CAGR from 2023 to 2032 due to consumers' increasing dietary inclusion of tiny, packaged items. In addition to soups, baked items, salads, and sauces, dehydrated fruits & vegetables are utilized in many different types of food. As consumers want healthier products, the market for dehydrated fruits and vegetables in North America is expanding. Rises in affluence and income and a need for quick-to-prepare dishes, have fostered this demand. Moreover, US dehydrated fruits & vegetables market held the largest market share, and the Canada dehydrated fruits & vegetables market was the fastest growing market in the region.
Leading market players are investing heavily in research and development in order to expand their product lines, which will help the dehydrated fruits & vegetables market, grow even more. Market participants are also undertaking a variety of strategic activities to expand their footprint, with important market developments including new product launches, contractual agreements, mergers and acquisitions, higher investments, and collaboration with other organizations. To expand and survive in a more competitive and rising market climate, dehydrated fruits & vegetables industry must offer cost-effective items.
Manufacturing locally to minimize operational costs is one of the key business tactics used by manufacturers in the dehydrated fruits & vegetables industry to benefit clients and increase the market sector. In recent years, the dehydrated fruits & vegetables industry has offered some of the most significant advantages to market. Major players in the dehydrated fruits & vegetables market attempting to increase market demand by investing in research and development operations include DMH Ingredients, FutureCeuticals, Kanegrade, Saipro Biotech, NutraDry, Paradise Fruits Solution, Activz, Baobab Foods, Milne MicroDried, and Herbafood Ingredients.
Baobab, which has its headquarters in Seattle, Washington, has dedicated production facilities there and in South Africa. By importing nutritionally superior health products from abroad, Baobab Foods is dedicated to enhancing human welfare and the well-being of a society. A range of unusual plant extracts, super-fruits, and health and wellness items from Africa are currently available from the company. They are the world's largest FSSC 22000 certified supplier and the top distributor in the USA of organic Baobab Fruit Powder from the southern African region. Its unique production methods provide the highest consistency, stability, and quality for all its products.
Herbafood Ingredients GmbH is an expert provider of superior plant-based food ingredients. As a pioneer in enhancing food for better health, it offers a wide variety of dietary fibers, emphasizing fibers produced from fruit. The apple, from which it derives not only dietary fiber but also apple sweetness, apple coloring, and apple extracts for taste and coloring, is one of its favorite raw ingredients. In addition, it develops the ideal sweetening concept, the cutting-edge nutritional supplement, or the proper blend of dietary fiber for your effective market presence. A natural and health-conscious diet is built on two pillars: dietary fibers and apple extracts.
Dehydrated Fruits & Vegetables Industry Developments
On March 16, 2024, Sunbeam Foods announced the commissioning of a new plant for drying products located in the United States. This growth is intended to cater to the increasing demand for ready-to-use vegetables within the food sector most notable for snacks, soups, and meal kits.
In February 2024, Olam Group expanded its product offer by adding now dehydrated organic certification vegetables e.g., carrots peas and onions. This now caters for the ever-increasing demand for ready to use organic contents in the food service and retails businesses.
In January 2024, The Greenery introduced a novel sustainable packaging for the dried fruit products. The company has adopted biodegradable materials in its product line to address consumers’ preferences on the packaging used in the food industry.
In December 2023, Agri-Dynamics disclosed the formulation of a new dehydrated fruit powder that will help improve the nutritional composition and increase the shelf-life of the fruit food products. The powder processed through high quality apples is expected to be incorporated in smoothies, protein bars and energy drinks.
In November 2023, Naked Panda, previously Freeze-Dry Foods, Inc., expanded into non-camping freeze-dried item’s introduction of a new line of freeze-dried Vegetable mixes that they target towards the food convenience sector. These mixes are perfect for instant soup preparations, meal kits as well as ready-to-eat options providing a high nutrient shelf stable ingredient.
In October 2023, Global Dehydrated Foods Inc. decided to sort out peers and step into the Asian market by adding countries like Japan, South Korea, and China under its dried fruit and vegetable range. Through this expansion, the company aims to capitalize the increasing popularity of nutritious food in these emerging economies.
On August 18, 2023, Southern Cross Foods launched a line of premium kale, spinach, and other leafy vegetables derivatives. The line was aimed to the health-conscious consumers who are always on the lookout for something easy to cook and packed with nutrition.
| Report Attribute/Metric | Details |
| Market Size 2023 | USD 25.9 Billion |
| Market Size 2024 | USD 27.08 Billion |
| Market Size 2032 | USD 38.689 Billion |
| Compound Annual Growth Rate (CAGR) | 4.56% (2024-2032) |
| Base Year | 2023 |
| Market Forecast Period | 2024-2032 |
| Historical Data | 2019- 2023 |
| Market Forecast Units | Value (USD Billion) |
| Report Coverage | Revenue Forecast, Market Competitive Landscape, Growth Factors, and Trends |
| Segments Covered | Application, Type, and Region |
| Geographies Covered | North America, Europe, Asia Pacific, and the Rest of the World |
| Countries Covered | The US, Canada, German, France, UK, Italy, Spain, China, Japan, India, Australia, South Korea, and Brazil |
| Key Companies Profiled | DMH Ingredients, FutureCeuticals, Kanegrade, Saipro Biotech, NutraDry, Paradise Fruits Solution, Activz, Baobab Foods, Milne MicroDried, and Herbafood Ingredients |
| Key Market Opportunities | Increasing Consumption Of Instant Beverages |
| Key Market Dynamics | Increasing Demand For Powdered Fruits In Nutraceutical Products Increasing Demand For Superfruit Powder |
Dehydrated fruits & vegetables market Market Highlights:
Frequently Asked Questions (FAQ) :
The dehydrated fruits & vegetables market size was valued at USD 25.9 Billion in 2023.
The market is projected to grow at a CAGR of 4.56% during the forecast period, 2024-2032.
Asia Pacific had the largest share in the market.
The key players in the market are DMH Ingredients, FutureCeuticals, Kanegrade, Saipro Biotech, NutraDry, Paradise Fruits Solution, Activz, Baobab Foods, Milne MicroDried, and Herbafood Ingredients.
The dehydrated vegetables category dominated the market in 2023.
The supermarket/hypermarket category had the largest share in the market.
Leading companies partner with us for data-driven Insights.
Kindly complete the form below to receive a free sample of this Report
Senior Research Analyst I have a bachelor's degree in mechanical engineering and an mba. i have more than two years of expertise in the retail, food, and beverage, chemical, and material industries, and hence have developed a sound cross-domain expertise. a firm believer in lifelong learning and sharing of knowledge. having a proclivity for hatching ideas and trying to absorb as much information as possible in a short amount of time. introducing corporates to the data and insight, which enables them to move from probability to possibility, has been my key areas of interest.
Get in Touch
© 2025 Market Research Future ® (Part of WantStats Reasearch And Media Pvt. Ltd.)
