ID: MRFR/F-B & N/4069-CR | 110 Pages | Published By Pradeep Nandi on February 2021
Fresh veggies and fruits can be dehydrated using various methods, including freeze-drying, vacuum drying, spray drying, and more. Many culinary products, including snacks, soup, instant noodles, and other foods, are produced using dehydrated veggies. Dehydrated veggies and fruits are given more room on shop shelves as consumers prefer ready-to-eat foods with longer shelf life. With the development of drying technologies, it may be produced more quickly while maintaining its original nutritional content. This has increased consumer interest in dehydrated fruits and vegetables. Companies have been encouraged in recent years to create dehydrated fruits and vegetables with specific certifications, claims, and labeling. Proper product labeling goes a long way in helping customers believe in a brand, and the clean label movement is one method that producers of food and beverages (F&B) may help consumers believe in their products. To increase openness throughout the food chain, regulations in certain nations require clean label packaging with precise information on ingredients, sources, and processing techniques. Therefore, businesses are concentrating on creating a favorable perception of their products in the marketplace. For instance, all of Van Drunen Farms' facilities have received the Orthodox Union's Kosher certification, Quality Assurance International's Organic approval, HACCP compliance, GMP compliance, FDA compliance, USDA compliance, and BRC inspection by GFSI. Similarly, Rosun Dehydration Pvt Ltd, a Rosun Groups company, has several certifications, including HACCP, Kosher, USDA, and Pro-Cert.
COVID-19 Impact Analysis
Following the COVID-19 outbreak, many businesses had to close down or experience poor output due to the lockdown and quarantine. This significantly impacted their capacity for profitability. Despite the COVID-19 outbreak, the dehydrated fruits and vegetables market will continue to grow quickly due to the strong emphasis on innovations and research and development/R&D efforts. Following the SARS-CoV-2 outbreak, there has been a noticeable rise in corporate alliances to reduce the financial loss caused by the pandemic. The demand for dehydrated fruits and vegetables among customers will continue to be high in the upcoming term, despite the shutdown severely weakening supply systems.
There has been growth in demand for nutrient-dense food during the past few decades. This results in people becoming more aware of health issues and the efforts needed for a healthy lifestyle. The shelf life of dehydrated veggies is longer than any other kind. This indicates that the food's quality and flavor are unaffected. Additionally, it aids in avoiding an unhealthy way of living. This is a significant market-influencing component as well. The customers highly value the taste and quality that keep the market afloat.
The demand for various dehydrated fruits and vegetables has increased due to the sharp increase in consumer desire for nutrient-dense food products. Given the ease of storage and the fact that the taste is not compromised, the long shelf life of dehydrated fruits and vegetables continues to be a highly enticing feature for consumers purchasing these items. The increased demand for packaged convenience foods among time-pressed consumers who cannot find time for cooking due to their hectic schedules would also boost the market for dehydrated fruits and vegetables. These food items have also grown significantly in appeal among the growing population of health-conscious customers. The rise in food-based technical advancements and the production of better-quality dehydrated fruits and vegetables would significantly impact the market.
During the projected period, variations in vegetable production and prices brought on by climatic and political variables may hinder the expansion of the market for dehydrated fruits and vegetables. People inclined toward living a healthy lifestyle may be more likely to embrace good eating practices and refrain from consuming processed foods, which could ultimately negatively impact the market.
Consumers' excessive demand for healthy food products has benefitted business opportunities. Manufacturers of food are strongly emphasizing including dehydrated veggies in their product lineup to meet the growing demand for natural and healthy food ingredients. Dehydrated veggies take up 50% less space than fresh vegetables while retaining 100% of their nutritional value, making it easier for food makers to transfer products from one location to another. In addition to being easy to travel, dehydrated vegetables are also high in nutrients and dietary fiber, driving the market growth.
Dehydrated Fruits & Vegetables Segmentation
The dehydrated fruits & vegetables market segmentation, based on type, is dehydrated fruits and dehydrated vegetables. The dehydrated fruits & vegetables market growth was prominently high under the dehydrated vegetables category in 2021. Vegetables that have been dehydrated are immensely popular worldwide. They have even become staples in the packs of all thru-hikers and have found their way into many bars. The growing interest in healthy foods due to the prevalence of numerous chronic illnesses has improved the sales potential for dehydrated veggies. The dehydrated vegetable powder is frequently used in omelets, muffins, breakfast foods, biscuits, salads, and smoothies. Dehydrated veggies come in powder and granule form, which can be easily combined with other ingredients in recipes to effortlessly add flavor, color, and texture to your food.
The dehydrated fruits & vegetables market segmentation, based on application, is supermarkets/hypermarkets, specialty retailers, convenience stores, e-commerce, and others. In 2021, supermarkets/hypermarkets accounted for the largest share of the market. Sales through supermarkets and hypermarkets are also expected to soar, particularly in light of the rising store-based sales. The expansion within the indirect channels segment will be aided by the growing number of supermarkets and hypermarkets. In addition, sales through the e-commerce channel show a strong increase. This channel will highlight the possibilities of becoming forefront as more creators increase their online presence.
Global Dehydrated Fruits & Vegetables Market Share, by Region, 2021 (%)
Dehydrated Fruits & Vegetables Market Overview, by Region
By region, the dehydrated fruits & vegetables market has been divided into North America, Europe, Asia-Pacific, and the Rest of the World. North America accounted for the most extensive market share. Asia-Pacific will exhibit the highest CAGR during the forecast period.
North America dominated the market share in 2021 due to the rising demand for processed and ready-to-eat foods. Another important factor in expanding the local market is the area's well-established agriculture sector.
Asia-Pacific accounted for the second-largest market share in the market in 2021. The growing amount of time spent working and traveling in large cities has made it difficult for people to spend time cooking, which has caused them to prefer other options like ready-to-eat meals. The region's growing dehydrated vegetable industry will benefit from its strong demand for convenient, delicious, and economical food items.
The market includes tier-1, tier-2, and local players. The key market participants generally pursue the new market for dehydrated fruits & vegetables categories. In manufacturing, specialized for a particular environment is generally preferable to the dehydrated fruits & vegetable industry. For instance, in January 2022, with a collection of producers and retailers, Ice-Make Refrigerator Limited concluded a deal, and the producers and retailers used the refrigeration system for the food products. It has been much simpler to use food products such that there is no food wasted with the invention of the dehydration machine.
Prominent players in the dehydrated fruits & vegetables market research include DMH Ingredients, FutureCeuticals, Kanegrade, Saipro Biotech, NutraDry, Paradise Fruits Solution, Activz, Baobab Foods, Milne MicroDried, Herbafood Ingredients, among others.
Objectives of the Study
The objectives of the study are summarized in 5 stages. They are as mentioned below:
Dehydrated Fruits & Vegetables Market Forecast & Size:
To identify and estimate the market size for the dehydrated fruits & vegetables market report segmented by type and application by value (in US dollars). Also, to understand the consumption/ demand created by consumers in the dehydrated fruits & vegetables market forecast between 2022 and 2030
Market Landscape and Trends:
To identify and infer the drivers, restraints, opportunities, and challenges in the dehydrated fruits & vegetables market growth
Market Influencing Factors:
To find out the factors which are affecting the dehydrated fruits & vegetables market size among consumers
Impact of COVID-19:
To identify and understand the various factors involved in the market affected by the pandemic
To provide a detailed insight into the major companies operating in the market. The profiling will include the financial health of the company in the past 2-3 years with segmental and regional revenue breakup, product offering, recent developments, SWOT analysis, and key strategies.
|Market Size||USD 37.89 Billion|
|Forecast Units||Value (USD Billion)|
|Report Coverage||Revenue Forecast, Competitive Landscape, Growth Factors, and Trends|
|Segments Covered||Type, Application and region|
|Geographies Covered||North America, Europe, Asia-Pacific, and the Rest of the World (RoW)|
|Key Vendors||DMH Ingredients, FutureCeuticals, Kanegrade, Saipro Biotech, NutraDry, Paradise Fruits Solution, Activz, Baobab Foods, Milne MicroDried, Herbafood Ingredients|
|Key Market Opportunities||Fluctuation in raw material price|
|Key Market Drivers||Increasing Demand For Powdered Fruits In Nutraceutical Products, Increasing Demand For Superfruit Powder, Increasing Consumption Of Instant Beverages|
The dehydrated fruits & vegetables market forecast period is 2022 - 2030
The market is expected to register a CAGR of 4.56% over the next 10 years, according to dehydrated fruits & vegetables market research.
Asia-Pacific is expected to register the highest CAGR during 2022 - 2030
North America held the largest share in 2021
The market size is expected to be USD 37.89 Bn by 2030.
DMH Ingredients, FutureCeuticals, Kanegrade, Saipro Biotech, NutraDry, Paradise Fruits Solution, Activz, Baobab Foods, Milne MicroDried, and Herbafood Ingredients are the major companies operating in the market.