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Confectionery Processing Equipment Market Research Report By Equipment Type (Mixing and Blending Equipment, Molding and Shaping Equipment, Coating and Enrobing Equipment, Extrusion and Forming Equipment, Cutting and Dividing Equipment, Packaging and Wrapping Equipment), By Candy Type (Chocolate Confectionery, Sugar Confectionery, Gum Confectionery, Gelatin Confectionery, Other Confectionery), By Automation Level (Manual, Semi-automatic, Automatic), By Capacity (Small-scale, Medium-scale, Large-scale), By Application (Industrial, Commercial,


ID: MRFR/F-B & N/26640-HCR | 128 Pages | Author: Harshita Gorade| December 2024

Global Confectionery Processing Equipment Market Overview


Confectionery Processing Equipment Market Size was estimated at 12.91 (USD Billion) in 2022. The Confectionery Processing Equipment Market Industry is expected to grow from 14.0(USD Billion) in 2023 to 28.97 (USD Billion) by 2032. The Confectionery Processing Equipment Market CAGR (growth rate) is expected to be around 8.42% during the forecast period (2024 - 2032).


Confectionery_Processing_Equipment_Market_1


Source Primary Research, Secondary Research, MRFR Database and Analyst Review


Key Confectionery Processing Equipment Market Trends Highlighted


The worldwide demand for confectionery processing equipment shall experience sustainable growth, as there is always an inflating demand for confectionery products, coupled with advances in automation as well as efficiency. Increasing disposable income amongst consumers, as well as changing preferences, are supporting the demand for new and high-end confectionery products. In view of this appetite, there are improving investments in sophisticated processing equipment by manufacturers, which increase product quality, cut down production time, and improve energy efficiency.


The rising commendations from functional and custom-designed confectioneries differentiate themselves, and flourishing e-commerce channels contribute along with the concern toward a green approach in manufacturing. Potential areas lie in investing in AI and data analytics to improve operational processes and conform to the changing requirements of customers’ demands. Recently, automated production systems, clean technology, and the application of smart factories have been used to modernize and reduce pollution in production processes. In order to keep pace with the development of the industry, manufacturers are equipped with state-of-the-art technologies and new solutions that create quality products for demanding consumers without ignoring the principles of sustainable development.


Confectionery Processing Equipment Market Drivers


Rising Demand for Confectionery Products


The Confectionery Processing Equipment Market Industry is becoming larger and more technologically advanced, and one of the main reasons for that is the increasing demand for confectionery products, including various types of chocolates, gums, and candies. According to the report, the growth in the confectionery sector is caused by such factors as changing consumption patterns, rising disposable incomes, and developing middle class in emerging countries.As a result of the increasing demand, confectionary makers require improved processing equipment for higher production.


Technological Advancements in Processing Equipment


The Confectionery Processing Equipment Market Industry is currently undergoing notable technological advancements in processing equipment. Companies are working on launching such equipment that supports enhanced efficiency, reduced production cost, and improved product quality. The advanced technology in equipment includes the use of automation, robotics, and artificial intelligence in the confectionery processing lines. Additionally, these technologies are integrated into equipment to allow for the accurate controlling of parameters of the process, reduced labor costs, and enhanced product consistency.


Expansion of E-commerce and Online Sales


The growth of e-commerce and online sales is creating new opportunities for the Confectionery Processing Equipment Market Industry. Online platforms provide confectionery manufacturers with access to a wider customer base and enable them to reach consumers in remote areas. The convenience and ease of online shopping are driving the demand for confectionery products, which is, in turn, boosting the need for efficient processing equipment.


Confectionery Processing Equipment Market Segment Insights


Confectionery Processing Equipment Market Equipment Type Insights


The Confectionery Processing Equipment Market is segmented on the basis of Equipment Type into Mixing and Blending Equipment, Molding and Shaping Equipment, Coating and Enrobing Equipment, Extrusion and Forming Equipment, Cutting and Dividing Equipment, and Packaging and Wrapping Equipment. The Mixing and Blending Equipment segment is expected to account for the largest share of the market in 2023 as confectionery products are mainly requiring precise mixing and blending of the ingredients. The Molding and Shaping Equipment segment is expected to grow at the fastest rate over the forecast period due to the increasing consumption of shaped and molded confectionery products.The Coating and Enrobing Equipment segment is also estimated to grow at a robust rate on account of the increasing demand of coated and enrobed confectionery products. The Extrusion and Forming Equipment segment is anticipated to grow at a moderate rate during the forecast period due to the increasing adoption of the technology in confectioneries. Meanwhile, the Cutting and Dividing Equipment segment is expected to grow at a steady rate as confectioneries require precise and accurate cutting and dividing. Finally, the Packaging and Wrapping Equipment segment is estimated to grow at the highest rate due to the rise in demand in the forecast period.Hence the market segmentation based on Equipment Type is expected to grow at a significant rate due to the increased demand for confectionery products coupled with the need for more efficient processing equipment. Factors such as rising disposable income, changing consumer tastes and preferences, and the growing preference for packaged and processed confectioneries are the main drivers of market growth.


Confectionery_Processing_Equipment_Market_2


Source Primary Research, Secondary Research, MRFR Database and Analyst Review


Confectionery Processing Equipment Market Candy Type Insights


The Confectionery Processing Equipment Market is represented by the Candy Type segment. In the given year, the Chocolate Confectionery segment occupied the first place by the market size, equaling USD 5,229.6 million. The large share of the given segment can be accounted for by the popularity of chocolate confectionery goods. Another major segment of the Candy Type is the Sugar Confectionery. As of 2023, the estimated value of the segment is to equal USD 3,769.2 million. This area is experiencing growth due to the popularity of hard and soft candies and unsurpassed demand for sugar-free confectionery.The next segment, which encompasses the gum segment, has a relatively small value of USD 2,514.4 million as of 2032 by the market size. Growth in the given sphere is facilitated by rising demand for the product for refreshment and oral hygiene. The last two segments, represented by the Gelatin Confectionery and Other Confectionery, will also experience a trend of minor growth, with the former accounting for a larger market share.


Confectionery Processing Equipment Market Automation Level Insights


The automation level segment in the Confectionery Processing Equipment Market is categorized into manual, semi-automatic, and automatic. Among these, the automatic segment held the largest market share in 2023, accounting for over 45% of the Confectionery Processing Equipment Market revenue. The growth of this segment is attributed to the increasing demand for automated equipment that can improve production efficiency and reduce labor costs. The semi-automatic segment is also expected to witness significant growth during the forecast period, owing to its ability to provide a balance between automation and manual labor, making it suitable for small and medium-sized confectionery manufacturers.The manual segment, on the other hand, is expected to decline in market share due to the growing adoption of automated and semi-automated equipment.


Confectionery Processing Equipment Market Capacity Insights


The Confectionery Processing Equipment Market is segmented by capacity into small-scale, medium-scale, and large-scale. Among these segments, the large-scale segment is expected to hold the largest market share in 2023, accounting for over 40% of the market revenue. This is attributed to the growing demand for high-volume production of confectionery products, such as chocolates, candies, and biscuits, by large-scale manufacturers. The medium-scale segment is also expected to witness significant growth, driven by the increasing number of mid-sized confectionery manufacturers entering the market.The small-scale segment is expected to grow at a steady pace, catering to the needs of small-scale confectionery makers and home-based businesses.


Confectionery Processing Equipment Market Application Insights


The Confectionery Processing Equipment Market is segmented by application into industrial, commercial, and artisanal. The industrial segment is expected to account for the largest share of the market in 2023, owing to the increasing demand for confectionery products from the food and beverage industry. The commercial segment is also expected to grow significantly, driven by the increasing number of confectionery stores and cafes. The artisanal segment is expected to witness the fastest growth, due to the growing popularity of handcrafted confectionery products.In 2023, the Confectionery Processing Equipment Market is expected to be valued at around 14.0 billion USD. This growth is attributed to the increasing demand for confectionery products, the rising popularity of artisanal confectionery products, and the growing number of confectionery stores and cafes.


Confectionery Processing Equipment Market Regional Insights


The Confectionery Processing Equipment Market is segmented by region into North America, Europe, APAC, South America, and MEA. The market in North America is expected to hold the largest share in 2023, owing to the increasing demand for confectionery products in the region. Europe is expected to be the second-largest market, followed by APAC. The APAC region is expected to witness the highest growth rate during the forecast period, due to the rising disposable income and increasing urbanization in the region. The South American and MEA markets are expected to grow at a moderate pace during the forecast period.


Confectionery_Processing_Equipment_Market_3


Source Primary Research, Secondary Research, MRFR Database and Analyst Review


Confectionery Processing Equipment Market Key Players And Competitive Insights


To stay in tune with the rising demands of the confectionery industry, top players in the Confectionery Processing Equipment Market across the globe are adopting unique solutions in this sector. The leading Confectionery Processing Equipment Market players in the world are investing in building more advanced equipment with enhanced efficiency, flexibility, and accuracy at the cost of millions over the years. The growing trend of strategic collaborations such as partnerships, mergers, and acquisitions has helped companies widen their customer base and boost revenue growth. In addition, the development of the Confectionery Processing Equipment Market is being positively influenced by the escalating demand for more automated and integrated solutions that can accelerate production processes across the confectionery industry.The Swiss company, Buhler, has established its position as one of the leading manufacturers of confectionery processing equipment. As of now, Buhler operates worldwide, with multiple bulk production sites in various countries. Buhler offers a broad spectrum of products designed for the confectionery branch, including chocolate processing equipment, candy processing equipment, and bakery equipment. Buhler’s holistic approach to the production process and a high degree of innovation-backed customer satisfaction enabled the company to gain the solid foundation needed to become a reliable partner among confectionery manufacturers. A safe position regarding finance and an extensive network of assistance, therefore, have been the main targets contributing to the company’s untroubled success.WPC, operating the factory in the United States, is the next big player in the confectionery processing equipment market. WPC is specialized in a range of confectionery production lines and operates mainly in Europe. In terms of quality, WPC equipment is known to be reliable, productive, and beneficial in terms of flexibility. For its customers, the WPC company offers the possibility of hiring a team of expert engineers. The WPC engineering experts create tailor-made solutions in close cooperation with each customer. The final consumer rated the quality level very highly, and the WPC products are considered to be in the top range both in the industry and in terms of the satisfaction of end customers.


Key Companies in the Confectionery Processing Equipment Market Include



  • GEA Group

  • TheegartenPactec

  • Bosch Packaging Technology

  • HaasMondom

  • Unifiller

  • Sollich

  • Rondo

  • ProMach

  • Handtmann

  • Baker Perkins

  • Carle Montanari

  • AMF Bakery Systems

  • Syntegon

  • Tetra Pak Processing Systems


Confectionery Processing Equipment Market Industry Developments


The confectionery processing equipment market is projected to reach USD 28.97 billion by 2032, exhibiting a CAGR of 8.42% during the forecast period (2024-2032). Increasing demand for confectionery products, rising disposable income, and growing urbanization are major factors driving market growth. The Asia-Pacific region is expected to hold the largest market share due to the presence of a large consumer base and increasing confectionery consumption. Key industry developments include the adoption of automation and advanced technologies to improve efficiency and product quality.


Confectionery Processing Equipment Market Segmentation Insights


Confectionery Processing Equipment Market Equipment Type Outlook



  • Mixing and Blending Equipment

  • Molding and Shaping Equipment

  • Coating and Enrobing Equipment

  • Extrusion and Forming Equipment

  • Cutting and Dividing Equipment

  • Packaging and Wrapping Equipment


Confectionery Processing Equipment Market Candy Type Outlook



  • Chocolate Confectionery

  • Sugar Confectionery

  • Gum Confectionery

  • Gelatin Confectionery

  • Other Confectionery


Confectionery Processing Equipment Market Automation Level Outlook



  • Manual

  • Semi-automatic

  • Automatic


Confectionery Processing Equipment Market Capacity Outlook



  • Small-scale

  • Medium-scale

  • Large-scale


Confectionery Processing Equipment Market Application Outlook



  • Industrial

  • Commercial

  • Artisanal


Confectionery Processing Equipment Market Regional Outlook




  • North America




  • Europe




  • South America




  • Asia Pacific




  • Middle East and Africa



Report Attribute/Metric Details
Market Size 2022 12.91(USD Billion)
Market Size 2023 14.0(USD Billion)
Market Size 2032 28.97(USD Billion)
Compound Annual Growth Rate (CAGR) 8.42% (2024 - 2032)
Report Coverage Revenue Forecast, Competitive Landscape, Growth Factors, and Trends
Base Year 2023
Market Forecast Period 2024 - 2032
Historical Data 2019 - 2023
Market Forecast Units USD Billion
Key Companies Profiled GEA Group, TheegartenPactec, Bosch Packaging Technology, HaasMondom, Unifiller, Sollich, Rondo, ProMach, Handtmann, Baker Perkins, Carle Montanari, AMF Bakery Systems, Syntegon, Tetra Pak Processing Systems
Segments Covered Equipment Type, Candy Type, Automation Level, Capacity, Application, Regional
Key Market Opportunities Rising demand for personalized confectionery Growing popularity of sugar-free and low-sugar confectionery Increasing adoption of advanced technologies Expansion into emerging markets Health consciousness and demand for healthier confectionery
Key Market Dynamics Rising demand for confectionery, technological advancements, automation, increasing health consciousness and expansion of the organized retail sector
Countries Covered North America, Europe, APAC, South America, MEA


Frequently Asked Questions (FAQ) :

The Confectionery Processing Equipment Market is projected to reach a valuation of 28.97 Billion USD by 2032.

The Confectionery Processing Equipment Market is anticipated to expand at a CAGR of 8.42% from 2024 to 2032.

North America region is projected to hold the largest market share in the Confectionery Processing Equipment Market due to increasing confectionery consumption.

Rising demand for automated and efficient confectionery processing solutions, increasing disposable income, and the growing popularity of convenience foods are driving the market expansion.

Key industry participants include Theegarten-Pactec, Robert Bosch, Sollich KG, IMA S.p.A., and Buhler AG.

Theegarten-Pactec holds a significant market share in the Confectionery Processing Equipment Market, owing to its advanced technology and presence.

Confectionery Processing Equipment finds applications in chocolate, candy, and gum manufacturing processes, including mixing, enrobing, depositing, and packaging.

Advancements in automation, digitization, and sustainability practices are shaping the future of the Confectionery Processing Equipment Market.

Fluctuating raw material prices, intense competition, and stringent regulations pose challenges to market growth.

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