Citrus Fiber Market

• Increasing preference for natural ingredients to boost the market growth

Instead of employing synthetic substances, food and beverage businesses now use natural components. Growing fitness and health concerns among customers worldwide are to blame for this market transformation. A few illnesses, including heart conditions, allergies, diabetes, and cancer, influence individuals to lead better lifestyles using organic, natural foods. The bulk of the approximately 422 million individuals with diabetes globally reside in low- and middle-income nations, and diabetes is directly responsible for 1.5 million fatalities annually. The use of citrus fiber is anticipated to rise due to these reasons in the coming years.

Due to their extensive surface areas, natural emulsifier extracts are added by food producers. Emulsifiers can easily bring oil and water together because of their bigger surface areas. Therefore, the growing trend of natural ingredients over synthetic has recently enhanced the citrus fiber market CAGR globally.

People worldwide are becoming more knowledgeable about the chemicals used in food and meat. For the citrus fiber market, it has eliminated the need for a clean label. The human body is negatively affected by synthetic chemicals. Manufacturers of processed foods implement certain all-natural substitutes containing citrus fibers, such as citrus oil. Citrus fiber is frequently used in processed meat as a natural substitute for sodium tripolyphosphate and helps to reduce the detrimental effects on product integrity. Poultry was the world's most widely eaten form of meat in 2021, with an estimated 132.3 million tonnes consumed.

So, based on this replacement formula, there has been a discernible rise in the demand for citrus fiber in recent years. Thus, the growing awareness regarding clean-label food items is another factor driving the growth of the citrus fiber market revenue.

Long-chain polymer-derived heterogeneous groupings known as hydrocolloids are. They have practical qualities that make them easy to spread in cold water, and as a result, they are utilized significantly in food goods. As a result, these fibers are utilized as texturizers and thickeners in various foods and drinks. In addition to this use, these hydrocolloids are also used in frozen desserts as stabilizers, emulsifiers, and gelling agents. Several hydrocolloids may be found on the international market, including pectin, guar gum, gellan gum, xanthan gum, and citrus fiber.

With their versatility, these goods are frequently used in dairy, meat, sauce, frozen desserts, and bread products. So, it is predicted that there will be prospects for demand for hydrocolloids in the upcoming years based on the growing uses.

The Global Citrus Fiber Market Industry is projected to experience steady growth in the coming years. With a market value of 0.41 USD Billion in 2024, it is expected to reach 0.54 USD Billion by 2035, reflecting a compound annual growth rate of 2.5% from 2025 to 2035. This growth trajectory indicates a robust demand for citrus fiber across various sectors, including food and beverages, pharmaceuticals, and cosmetics. Factors such as increasing consumer awareness of health benefits, innovations in processing technologies, and the rising trend of natural ingredients are likely to drive this expansion. As the market evolves, it presents opportunities for stakeholders to capitalize on the growing interest in citrus fiber.

Innovations in food processing technologies are transforming the landscape of the Global Citrus Fiber Market Industry. Advances in extraction and processing methods enhance the quality and functionality of citrus fiber, making it more appealing to manufacturers. Techniques such as enzymatic treatment and high-pressure processing improve the solubility and emulsifying properties of citrus fiber, allowing it to be utilized in a wider array of applications. This innovation not only increases the versatility of citrus fiber but also supports its incorporation into gluten-free and plant-based products. As a result, the market is likely to witness an uptick in demand, driven by the need for functional ingredients in modern food formulations.

The health benefits associated with citrus fiber contribute significantly to its popularity within the Global Citrus Fiber Market Industry. Citrus fiber is recognized for its potential to aid digestion, improve gut health, and support weight management. These attributes resonate with health-conscious consumers who are increasingly incorporating functional ingredients into their diets. As awareness of dietary fiber's role in overall health expands, citrus fiber is likely to be favored in various food products, including snacks and dietary supplements. This growing recognition of health benefits may drive the market value to 0.54 USD Billion by 2035, reflecting a compound annual growth rate of 2.5% from 2025 to 2035.

The Global Citrus Fiber Market Industry is positively influenced by the growing emphasis on sustainability and waste reduction. Citrus fiber is derived from the byproducts of citrus fruit processing, which aligns with the principles of circular economy and waste minimization. As food manufacturers seek to reduce their environmental footprint, the utilization of citrus fiber presents an opportunity to repurpose waste materials into valuable ingredients. This trend is particularly relevant in regions with significant citrus production, where the availability of raw materials is abundant. The integration of citrus fiber into various products not only supports sustainability goals but also appeals to environmentally conscious consumers, further driving market growth.

The Global Citrus Fiber Market Industry experiences a notable increase in demand for natural and clean-label ingredients. Consumers are increasingly seeking products that are free from artificial additives, which drives manufacturers to incorporate citrus fiber into their formulations. Citrus fiber, derived from the byproducts of citrus fruit processing, serves as a natural thickening and stabilizing agent. This trend is particularly evident in the food and beverage sector, where the market for citrus fiber is projected to reach 0.41 USD Billion in 2024. The shift towards healthier eating habits suggests that the demand for citrus fiber will continue to grow as consumers prioritize transparency in ingredient sourcing.

Regulatory frameworks increasingly support the use of natural ingredients in food products, thereby benefiting the Global Citrus Fiber Market Industry. Governments and food safety authorities are promoting the inclusion of natural fibers in food formulations as part of broader health initiatives. This regulatory backing encourages manufacturers to adopt citrus fiber as a functional ingredient, facilitating its integration into a variety of food products. As regulations evolve to favor natural ingredients, the market for citrus fiber is expected to expand, providing opportunities for innovation and product development. This supportive environment may contribute to the anticipated growth of the market, aligning with consumer preferences for healthier options.

The analysis offers market insights for Europe, the Asia-Pacific region, North America, and the rest of the world by region. The North American, Citrus Fiber market accounted for USD 0.18 billion in 2022 and is expected to exhibit a significant CAGR growth during the study period. Citrus fiber has a growing market in North America because of the region's established players and strong current demand. Citrus fiber demand is anticipated to remain high during the projection period, despite a little decline in greater acceptance due to the goods' palatability.

In 2021, plant-based food sales in U.S. grocery stores were three times greater than overall food sales, according to a new report by The Good Food Institute (GFI), the Plant-Based Foods Association (PBFA), and SPINS, a wellness-focused data technology firm.

Further, the leading countries studied in the market report are Canada, U.S, Germany, France, UK, Italy, Spain, China, Japan, India, Australia, South Korea, and Brazil.

Figure 2: CITRUS FIBER MARKET SHARE BY REGION 2024 (%)

Source: Primary Research, Secondary Research, Market Research Future Database and Analyst Review

Europe's citrus fiber market accounts for the second-largest market share. This is linked to the growing food and beverage industries in nations like Germany, France, and the United Kingdom, with Germany having the largest market for non-alcoholic beverages such as fruit drinks and sports drinks. Despite being a producer of citrus fruits, Europe imports around 40% of South Africa's total production because of rising demand for citrus extracts, which lend a natural, potent taste to baked goods while boosting their nutritious content.

Further, the German citrus fiber market held the largest market share, and the UK citrus fiber market was the fastest-growing market in the European region.

The Asia-Pacific Citrus Fiber Market is expected to grow at the fastest CAGR from 2022 to 2030. The regional market expansion shows the adoption of healthy lifestyle choices during the post-pandemic. China is the world's top producer and consumer of citrus fruit. Around 25 to 30 percent of the world's total citric fruit production as of 2020 was produced in China. Moreover, China's citrus fiber market held the largest market share, and the Indian citrus fiber market was the fastest-growing market in the Asia-Pacific region.

Major market players invest huge amounts of money in R&D to expand their product lines, leading to continued market growth for citrus fiber. With significant market developments like introducing new products, contractual agreements, mergers and acquisitions, increased investments, and collaboration with other organizations, market participants are also undertaking various strategic initiatives to expand their footprint. Citrus fiber industry competitors must provide affordable products to grow and thrive in a market that is becoming increasingly competitive.

One of the prime business strategies manufacturers use in the citrus fiber industry to assist consumers and expand the market sector is local manufacturing to reduce operating costs. The citrus fiber industry has recently given medicine some of the most important advantages. The citrus fiber market major player such as CP Kelco Inc. (United States), Cifal Herbal Private Ltd. (India), FUYAN PHARM Inc. (China), Fiberstar Inc. (United States), and others are aiming to increase market demand by funding R&D initiatives.

CP Kelco is a hydrocolloid product producer. Carrageenan, citrus fiber, diutan and gellan gum, pectin, refined locust bean and xanthan gum, and other ingredients are available. Products from the firm are utilized in drinks, bakeries, clinical nutrition, fruit applications, home items, meat and seafood, papermaking, and other industries. In July 2021, CP Kelco announced that its distribution contract with Azelis in the Netherlands has been extended, beginning August 1st. Azelis will distribute CP Kelco's entire product line, including GENU® Pectin, KELCOGEL® Gellan Gum, GENU® Carrageenan, KELTROL® Xanthan Gum, CELLULONTM Fermentation-Derived Cellulose, and the company's newest addition, NUTRAVATM Citrus Fiber.

Also, Fiberstar is a privately held research and development firm dedicated to enhancing food freshness and nutrition via technological innovation. It also has a production plant where it makes its Citri-Fi product line. In January 2023, Fiberstar, Inc. introduced the Citri-Fi® 400 range of organic citrus fibers. These novel citrus fibers are being developed in response to rising consumer demand for natural, sustainable, and organic food components. This new Citri-Fi 400 organic series, like the popular Citri-Fi 100 series, is a byproduct of the citrus juicing process.

In the form of intact natural pectin, the fibrous composition of insoluble and soluble fiber provides water retention and emulsification capabilities with a pleasing mouthfeel.