Citrus Fiber Companies

Global Citrus Fiber Market Overview

Citrus Fiber Market Size was estimated at USD 0.4 billion in 2022. The citrus fiber market industry is projected to grow from USD 0.41 Billion in 2023 to USD 0.49 billion by 2030, exhibiting a compound annual growth rate (CAGR) of 3.17% during the forecast period (2023 - 2030). As citrus fruits are high in fiber, it is predicted that rising health consciousness among consumers and their preferences for natural, organic, wholesome, and fibrous goods are the key market drivers enhancing market growth. Demand for citrus fiber is anticipated to increase during the forecast period due to its use in various processed foods and food items, including soups, sauces, bread, confectionery, meat and seafood, and quick mixes others, for flavor and texture.

  Source: Primary Research, Secondary Research, MRFR Database and Analyst Review

Citrus Fiber Market Trends

• Increasing preference for natural ingredients to boost the market growth

Instead of employing synthetic substances, food and beverage businesses now use natural components. Growing fitness and health concerns among customers worldwide are to blame for this market transformation. A few illnesses, including heart conditions, allergies, diabetes, and cancer, influence individuals to lead better lifestyles using organic, natural foods. The bulk of the approximately 422 million individuals with diabetes globally reside in low- and middle-income nations, and diabetes is directly responsible for 1.5 million fatalities annually. The use of citrus fiber is anticipated to rise due to these reasons in the coming years. Due to their extensive surface areas, natural emulsifier extracts are added by food producers. Emulsifiers can easily bring oil and water together because of their bigger surface areas. Therefore, the growing trend of natural ingredients over synthetic has recently enhanced the citrus fiber market CAGR globally.

People worldwide are becoming more knowledgeable about the chemicals used in food and meat. For the citrus fiber market, it has eliminated the need for a clean label. The human body is negatively affected by synthetic chemicals. Manufacturers of processed foods implement certain all-natural substitutes containing citrus fibers, such as citrus oil. Citrus fiber is frequently used in processed meat as a natural substitute for sodium tripolyphosphate and helps to reduce the detrimental effects on product integrity. Poultry was the world's most widely eaten form of meat in 2021, with an estimated 132.3 million tonnes consumed. So, based on this replacement formula, there has been a discernible rise in the demand for citrus fiber in recent years. Thus, the growing awareness regarding clean-label food items is another factor driving the growth of the citrus fiber market revenue.

Long-chain polymer-derived heterogeneous groupings known as hydrocolloids are. They have practical qualities that make them easy to spread in cold water, and as a result, they are utilized significantly in food goods. As a result, these fibers are utilized as texturizers and thickeners in various foods and drinks. In addition to this use, these hydrocolloids are also used in frozen desserts as stabilizers, emulsifiers, and gelling agents. Several hydrocolloids may be found on the international market, including pectin, guar gum, gellan gum, xanthan gum, and citrus fiber. With their versatility, these goods are frequently used in dairy, meat, sauce, frozen desserts, and bread products. So, it is predicted that there will be prospects for demand for hydrocolloids in the upcoming years based on the growing uses.

Citrus Fiber Market Segment Insights

Citrus Fiber Application Insights

The citrus fiber market segmentation, based on application, includes food & beverages, personal care, and others. It is predicted that the food and beverage segment will expand with respect to the citrus fiber market revenue as more people are turning to plant-based foods, more people are adopting vegan diets, and natural hydrocolloids are in high demand in the beverage sector. Several businesses entered this market due to the rising demand for the product in the food sector due to its potent flavoring abilities, the scent it produces, and its nutritional advantages.

October 2020: Kerry, a food firm, has introduced a novel non-thermal liquid extraction technology to extract citrus from fruits more efficiently. This new method will produce extremely concentrated extracts that may be used instead of citrus oils. It may be used in a wide range of citric fruits, which have a variety of uses in flavored waters, herbal tea, juices, energy drinks, alcoholic beverages, and flavored spirits. This introduction has further broadened the growth opportunity for the citrus fiber industry.

The second fastest-growing segment in the citrus fiber industry is the personal care sector due to consumers' growing awareness of the substances in cosmetic and personal care products. Citrus fiber is also expected to increase in use due to increased customer desire for greater openness about the substances used in cosmetic products because it has fewer negative effects on people. Hence, rising applications of r citrus fiber in the personal care and beauty sector positively impact market growth.

Figure 1: Citrus Fiber Market, by Application, 2022 & 2030 (USD Billion)

 Source: Primary Research, Secondary Research, MRFR Database and Analyst Review

Citrus Fiber Regional Insights

The analysis offers market insights for Europe, the Asia-Pacific region, North America, and the rest of the world by region. The North American, Citrus Fiber market accounted for USD 0.18 billion in 2022 and is expected to exhibit a significant CAGR growth during the study period. Citrus fiber has a growing market in North America because of the region's established players and strong current demand. Citrus fiber demand is anticipated to remain high during the projection period, despite a little decline in greater acceptance due to the goods' palatability. In 2021, plant-based food sales in U.S. grocery stores were three times greater than overall food sales, according to a new report by The Good Food Institute (GFI), the Plant-Based Foods Association (PBFA), and SPINS, a wellness-focused data technology firm.

Further, the leading countries studied in the market report are Canada, U.S, Germany, France, UK, Italy, Spain, China, Japan, India, Australia, South Korea, and Brazil.

Figure 2: CITRUS FIBER MARKET SHARE BY REGION 2022 (%)

Source: Primary Research, Secondary Research, MRFR Database and Analyst Review

Europe's citrus fiber market accounts for the second-largest market share. This is linked to the growing food and beverage industries in nations like Germany, France, and the United Kingdom, with Germany having the largest market for non-alcoholic beverages such as fruit drinks and sports drinks. Despite being a producer of citrus fruits, Europe imports around 40% of South Africa's total production because of rising demand for citrus extracts, which lend a natural, potent taste to baked goods while boosting their nutritious content. Further, the German citrus fiber market held the largest market share, and the UK citrus fiber market was the fastest-growing market in the European region.

The Asia-Pacific Citrus Fiber Market is expected to grow at the fastest CAGR from 2022 to 2030. The regional market expansion shows the adoption of healthy lifestyle choices during the post-pandemic. China is the world's top producer and consumer of citrus fruit. Around 25 to 30 percent of the world's total citric fruit production as of 2020 was produced in China. Moreover, China's citrus fiber market held the largest market share, and the Indian citrus fiber market was the fastest-growing market in the Asia-Pacific region.

Citrus Fiber Competitive Insights & Key Market Players

Major market players invest huge amounts of money in R&D to expand their product lines, leading to continued market growth for citrus fiber. With significant market developments like introducing new products, contractual agreements, mergers and acquisitions, increased investments, and collaboration with other organizations, market participants are also undertaking various strategic initiatives to expand their footprint. Citrus fiber industry competitors must provide affordable products to grow and thrive in a market that is becoming increasingly competitive.

One of the prime business strategies manufacturers use in the citrus fiber industry to assist consumers and expand the market sector is local manufacturing to reduce operating costs. The citrus fiber industry has recently given medicine some of the most important advantages. The citrus fiber market major player such as CP Kelco Inc. (United States), Cifal Herbal Private Ltd. (India), FUYAN PHARM Inc. (China), Fiberstar Inc. (United States), and others are aiming to increase market demand by funding R&D initiatives.

CP Kelco is a hydrocolloid product producer. Carrageenan, citrus fiber, diutan and gellan gum, pectin, refined locust bean and xanthan gum, and other ingredients are available. Products from the firm are utilized in drinks, bakeries, clinical nutrition, fruit applications, home items, meat and seafood, papermaking, and other industries. In July 2021, CP Kelco announced that its distribution contract with Azelis in the Netherlands has been extended, beginning August 1st. Azelis will distribute CP Kelco's entire product line, including GENU® Pectin, KELCOGEL® Gellan Gum, GENU® Carrageenan, KELTROL® Xanthan Gum, CELLULONTM Fermentation-Derived Cellulose, and the company's newest addition, NUTRAVATM Citrus Fiber.

Also, Fiberstar is a privately held research and development firm dedicated to enhancing food freshness and nutrition via technological innovation. It also has a production plant where it makes its Citri-Fi product line. In January 2023, Fiberstar, Inc. introduced the Citri-Fi® 400 range of organic citrus fibers. These novel citrus fibers are being developed in response to rising consumer demand for natural, sustainable, and organic food components. This new Citri-Fi 400 organic series, like the popular Citri-Fi 100 series, is a byproduct of the citrus juicing process. In the form of intact natural pectin, the fibrous composition of insoluble and soluble fiber provides water retention and emulsification capabilities with a pleasing mouthfeel.

Key Companies in the citrus fiber market include

• Fiberstar Inc (United States)


• CP Kelco Inc (United States)


• Herbafoods Ingredients GmbH (Germany)


• Lemont (China)


• FUYAN PHARM Inc. (China)


• Ceamsa(Spain)


• Florida Food Products Inc. (United States)


• Golden Health (China)


• Cifal Herbal Private Ltd (India)


• Nans Products (India).

Citrus Fiber Industry Developments

September 2021: Cargill opened a pectin-producing facility in Brazil. The facility's construction cost the corporation $150 million. The facility is intended to assist the firm in expanding its footprint in the American market, increasing the manufacturing capacity of goods such as citrus fiber pectin, and increasing formulation capacities.

September 2021: CP Kelco, a pioneer in nature-based ingredient solutions, said today that it would invest more than $50 million to increase manufacturing capacity for NUTRAVATM Citrus Fiber, citing high customer demand and market potential. With this large financial expenditure, the firm will have adequate capacity to meet existing and prospective clients' citrus fiber supply demands.

Citrus Fiber Market Segmentation

Citrus Fiber Application Outlook

• Food & Beverages


• Personal Care


• Others

Citrus Fiber Regional Outlook

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  North America
  
  
  
  • US
  
  
  • Canada
  
  
  
  

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  Europe
  
  
  
  • Germany
  
  
  • France
  
  
  • UK
  
  
  • Italy
  
  
  • Spain
  
  
  • Rest of Europe
  
  
  
  

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  Asia-Pacific
  
  
  
  • China
  
  
  • Japan
  
  
  • India
  
  
  • Australia
  
  
  • South Korea
  
  
  • Australia
  
  
  • Rest of Asia-Pacific
  
  
  
  

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  Rest of the World
  
  
  
  • Middle East
  
  
  • Africa
  
  
  • Latin America