Chinese  Real and Compound Chocolate Market Research Report- Forecast to 2022

Chinese Real and Compound Chocolate Market Research Report- Forecast to 2022

ID: MRFR/F-B & N/1829-CRR | June, 2017 | Region: Global | 126 pages | Cooked Research Reports

Chinese  Real and Compound Chocolate  market Information- By Main ingredient {Real chocolate (cocoa beans, cocoa beans, cocoa butter, fat & oil, cocoa liquor and others) Compound chocolate(cocoa powder, non-cocoa powder chocolate, vegetable fat & oil, fillings and others),type {Real chocolate (dark, milk, white) Compound chocolate(dark, milk, white, filled),form {Real chocolate (ball, cartoon, pieces/flakes, bar, cube and others) compound chocolate(piece, paste, cube, cartoon, and others), by Application (bakery/pastry, food & beverage, personal care, Nutraceutical and others), By Packaging (single/multiples, boxed, family block and others),  Category (boxed assortments, countline, tablets, chocolate confectionery, others), By Distribution Channel (store-based and non-store based) and Region - Forecast to 2022

Report Description


Market Scenario


Real chocolate contains cocoa butter and cocoa liquor extracted from the cocoa or cacao bean. Cocoa butter is an expensive ingredient, so it requires additional procedure ‘tempering’, so as to prevent blooming, or discoloration of chocolate. Compound chocolate contains cocoa butter replacer on a higher percent with other chocolate ingredient. In the preparation of compound chocolates, coco powder is used instead of cocoa liqour. Cocoa butter replacers (fat) manufactured from vegetable oils, as vegetable oils are already process the fat molecules are uniform in nature hence tempering process is not required for compound chocolate. Real chocolate is processed and packaged mainly for direct consumers, artisans whereas, compound chocolate is mainly processed and packaged for industrial uses such as bakeries, confectioneries, and others.


Strategic new product development in form of premium chocolate and development of innovative chocolate products using various combinations of high quality and healthy ingredients create lucrative opportunities in the market. Growing urban population, increasing disposable income, and China’s gift giving culture will drive Chinese real chocolate market. Whereas, low price of raw material and efficiency in production in terms of time and cost will surge the demand of compound chocolate in China. Chinese real and compound chocolate market is estimated to grow at the rate of about 5.90% from 2016 to 2022.


Regional Analysis
The Chinese real and compound chocolate regional market is segmented into; to name few regions where this market exist are Southeast, East, Central, South, Northeast, and Southwest.  Southeast Chinese region has the maximum number of chocolate manufacturers in China, hence will dominate the market followed by East Chinese region.


Segments
Real and Compound Chocolate  market has been segmented on the basis of Main ingredient Real chocolate-cocoa beans, cocoa beans, cocoa butter, fat & oil, cocoa liquor and others. Compound chocolate- cocoa powder, non-cocoa powder chocolate, vegetable fat & oil, fillings and others. By type- Real chocolate -dark, milk, and white. Compound chocolate-dark, milk, white, and filled. By form Real chocolate-ball, cartoon, pieces/flakes, bar, cube and others. Compound chocolate-piece, paste, cube, cartoon, and others. By Application-bakery/pastry, food & beverage, personal care, nutraceutical and others. By Packaging-single/multiples, boxed, family block and others. By Category-boxed assortments, countline, tablets, chocolate confectionery, others. By Distribution Channel-store-based, non-store based, and others.


Key Players
The leading market players in the Chinese real and compound chocolate  market primarily are Mars Inc. (U.S.), Mondelez International, Inc. (U.S.), Hershey Co. (U.S.), Nestle SA (Switzerland), Puratos Group (Belgium), Ferrero (Italy),  Barry Callebaut (Switzerland), Jieshou Zhaolong Foods Co, and Yake (China) Co.


 


Study Objectives of Chinese Real and Compound Chocolate Market Forecast to 2022



  • Detailed analysis for individual micro and macro markets for Chinese real and compound chocolate

  • To estimate market size by main ingredient, by type, by form, by application, by packaging, by category, distribution channel, and region

  • To understand the supply and demand dynamics of Chinese real and compound chocolate

  • To provide region level market analysis and future outlook for Chinese region

  • Company profiling of major players & competitive positioning for the real and compound chocolate in Chinese market

  • Value chain analysis and supply chain analysis of Chinese real and compound chocolate

  • Analysis of historical market trends, and technologies, and current government regulatory requirements related to real and compound chocolate Chinese market





Target Audience



  • Chocolate manufacturers

  • Food and beverages manufacturers

  • Bakeries

  • Nutraceuticals

  • Personal Care

  • Retailers & wholesalers

  • E-commerce companies

  • Traders, importers and exporters




Key Findings



  • Real dark chocolate is expected to witness a highest growth rate 6.31%

  • Compound dark chocolate is expected to witness a highest growth rate 5.90%

  • Rise in demand for sweeteners from the range of food & beverage sector will grow at CAGR 6.59%

  • In China, Southeast region dominates the market.


 


Regional Analysis of Real and Compound Chocolate Market Development and Demand Forecast to 2022 Market
As per the MRFR analysis, the Chinese real and compound chocolate market is poised to reach 340,243.54 Tons in 2022, to grow at a CAGR of around 5.90% during the forecasted period.


The reports also cover Chinese regional level analysis:


China


  • Southeast

  • East

  • Central

  • South

  • Northeast, and

  • Southwest

Table of Contents

1    Executive Summary    

2    Introduction    


2.1    Definition    

2.1.1    Real Chocolate    

2.1.2    Compound Chocolate    

2.2    Scope of the Study    

2.2.1    Research Methodology    

2.3    Assumptions    

2.4    Limitations    

2.5    Market Structure    

3    Research Methodology    

3.1    Research Process    

3.2    Primary Research    

3.3    Secondary Research    

3.4    Forecast Model    

4    Premium Insights    

4.1    Chinese Real & Compound Chocolate Market: Market Mapping & Research Methodology    

4.2    Market Overview: Chinese Real & Compound Chocolate Market    

4.3    Chinese Real Chocolate Market: Analysis    

4.4    Chinese Compound Chocolate Market: Analysis    

4.5    Industry Trends and Market Environment: Chinese Real & Compound Chocolate Market    

5    Market Dynamics    

5.1    Introduction    

5.2    Drivers - Real Chocolate    

5.2.1    Premium chocolate bars, and innovative chocolate products that use combinations of premium or healthy ingredients.    

5.2.2    Growing urban population    

5.2.3    China’s gift giving culture    

5.3    Restraints - Real Chocolate    

5.3.1    Health oriented Chinese culture    

5.3.2    High cost of production    

5.4    Opportunity - Real Chocolate    

5.4.1    Advertising will spur the sales of real chocolate in China    

5.4.2    Innovations and new product developments out of growing health concerns    

5.5    Challenges- Real Chocolate    

5.5.1    Rising cocoa bean prices    

5.5.2    Gap between consumption and production of cocoa bean    

5.6    Drivers - Compound Chocolate    

5.6.1    Low price of raw material/key ingredients    

5.6.2    Efficiency in production with lesser time and cost    

5.7    Restraints - Compound Chocolate    

5.7.1    Regulations    

5.7.2    Functional defaults    

5.7.3    Rising health issues due to use of vegetable oils    

5.8    Opportunities - Compound Chocolate    

5.8.1    Omega-3 fatty acids enriched chocolate spreads using soybean and coconut oils    

5.8.2    Diverse applications varying from choco-chip cookies to the chocolate coated ice cream bars    

5.9    Challenges - Compound Chocolates    

5.9.1    Shelf life issues    

5.10    Mega Trends    

5.10.1    Price Trend Analysis    

5.10.2    Import & Export Scenario    

5.11    Innovations in Process/Application    

5.12    Patents Scenario    

5.12.1    Demand & Supply factors    

5.13    Pestle Analysis    

5.13.1    Pestle Analysis-China    

5.14    Value Chain Analysis    

5.15    Supply Chain analysis    

5.16    Porter's Five Forces    

5.16.1    Porter's 5 Forces Analysis: Real and Compound Chocolate    

5.16.2    Threat of New Entrants    

5.16.3    Threat of Substitutes    

5.16.4    Bargaining Power of Buyers    

5.16.5    Bargaining Power of Suppliers    

5.16.6    Intensity of Rivalry    

5.17    Case study of big five In Chinese Real and Compound Market    

5.18    Introduction    

6    Chinese Real and Compound Chocolate Market, By Main Ingredient    

6.1    Chinese Real Chocolate Market, By Main Ingredients    

6.2    Chinese Compound Chocolate Market, By Main Ingredients    

7    Chinese Real and Compound Chocolate, By Type    

7.1    Chinese Real Chocolate - by type    

7.2    Chinese Compound Chocolate - By Type    

8    Chinese Real and Compound Chocolate, By Form    

8.1    Chinese Real Chocolate- By Form    

8.2    Chinese Compound Chocolate - By Form    

9    Chinese Real and Compound Chocolate, By Application    

9.1    Chinese Real Chocolate- By Application    

9.2    Chinese Compound Chocolate- By Application    

10    Chinese Real and Compound Chocolate, By Packaging    

10.1    Chinese Real Chocolate - By Packaging    

10.2    Chinese Compound Chocolate - By Packaging    

11    Chinese Real and Compound Chocolate, By Category    

11.1    Chinese Real Chocolate By Category    

11.2    Chinese Compound Chocolate By Category    

12    Chinese Real & Compound Chocolate, By Distribution Channel    

12.1    Chinese Real Chocolate, By Distribution Channel    

12.2    Chinese Compound Chocolate, By Distribution Channel    

13    Chinese Real and Compound Chocolate, By Regional Share    

13.1    Chinese Real and Compound Chocolate Market, By Regional Share    

13.2    Chinese Real Chocolate By Regional Share    

13.3    Chinese Compound Chocolate By Regional Share    

14    Competitive Landscape    

15    Company Profile    


15.1    Mars Inc.    

15.1.1    Overview    

15.1.2    Financials    

15.1.3    Product Portfolio    

15.1.4    Business Strategy    

15.1.5    Key Developments    

15.1.6    SWOT Analysis    

15.2    Mondelez International, Inc.    

15.2.1    Overview    

15.2.2    Product Portfolio    

15.2.3    Financials    

15.2.4    Business Strategies    

15.2.5    Key Developments    

15.2.6    SWOT Analysis    

15.3    Hershey    

15.3.1    Overview    

15.3.2    Financials    

15.3.3    Business Strategies    

15.3.4    Key Developments    

15.3.5    SWOT Analysis    

15.4    Nestle SA    

15.4.1    Overview    

15.4.2    Financials    

15.4.3    Product Portfolio    

15.4.4    Key Developments    

15.4.5    SWOT Analysis    

15.5    PURATOS    

15.5.1    Overview    

15.5.2    Financials    

15.5.3    Product Portfolio    

15.5.4    Key Developments    

15.6    Ferrero    

15.6.1    Overview    

15.6.2    Financials    

15.6.2.1    Product Portfolio    

15.6.3    Key Developments    

15.6.4    SWOT Analysis    

15.7    Barry Callebaut    

15.7.1    Overview    

15.7.2    Financials    

15.7.3    Product Portfolio    

15.7.4    Business Strategies    

15.7.5    Key Developments    

15.8    Jieshou Zhaolong Foods Co., Ltd.    

15.8.1    Overview    

15.8.2    Financials    

15.9    Yake (China) Co., Ltd.    

15.9.1    Overview    

15.9.2    Financials    

List of Tables

TABLE 1    DIFFERENCE BETWEEN REAL AND COMPOUND CHOCOLATE    

TABLE 2    REGULAORY FRAMEWORK    

TABLE 3    ASSOCIATIONS REGULATING THE LAWS    

TABLE 4    DOCUMENTS TO BE SUBMITTED BY THE APPLICANT    

TABLE 5    CHINA IMPORT- BY VALUE UNIT: US DOLLAR THOUSAND    

TABLE 6    CHINA EXPORT- VALUE UNIT: US DOLLAR THOUSAND    

TABLE 7    CHINA EXPORT- BY VOLUME (TONS)    

TABLE 8    CHINA IMPORT- BY VOLUME (TONS)    

TABLE 9    GLOBAL IMPORT CHOCOLATE BY VALUE- USD THOUSAND    

TABLE 10    GLOBAL EXPORT CHOCOLATE BY VALUE- USD THOUSAND    

TABLE 11    GLOBAL IMPORT CHOCOLATE - BY VOLUME (TONS)    

TABLE 12    GLOBAL EXPORT OF CHOCOLATE - BY VOLUME (TONS)    

TABLE 13    THE CRITICAL ACTORS AND THEIR ROLES AND FUNCTIONS IN THE COCOA INNOVATION SYSTEM    

TABLE 14    PATENTS    

TABLE 15    PESTLE ANALYSIS-CHINA    

TABLE 16    CHINESE REAL CHOCOLATE- BY MAIN INGREDIENT, (2009–2015) VOLUME (TONS)    

TABLE 17    CHINESE REAL CHOCOLATE- BY MAIN INGREDIENT, (2016–2022) VOLUME (TONS)    

TABLE 18    CHINESE COMPOUND CHOCOLATE- BY MAIN INGREDIENT (2009–2015), VOLUME (TONS)    

TABLE 19    CHINESE COMPOUND CHOCOLATE- BY MAIN INGREDIENT (2016–2022), VOLUME (TONS)    

TABLE 20    CHINESE REAL CHOCOLATE- BY TYPE (2009–2015) VOLUME (TONS)    

TABLE 21    CHINESE REAL CHOCOLATE- BY TYPE (2009–2015) VOLUME (TONS)    

TABLE 22    CHINESE COMPOUND CHOCOLATE- BY TYPE (2009–2015) VOLUME (TONS)    

TABLE 23    CHINESE COMPOUND CHOCOLATE- BY TYPE (2014–2022) VOLUME (TONS)    

TABLE 24    CHINESE REAL CHOCOLATE- BY FORM (2009–2015) VOLUME (TONS)    

TABLE 25    CHINESE REAL CHOCOLATE- BY FORM (2016–2022) VOLUME (TONS)    

TABLE 26    CHINESE COMPOUND CHOCOLATE- BY FORM (2009–2015) VOLUME (TONS)    

TABLE 27    CHINESE COMPOUND CHOCOLATE- BY FORM (2016–2022) VOLUME (TONS)    

TABLE 28    CHINESE REAL CHOCOLATE- BY APPLICATION (2009–2015) VOLUME (TONS)    

TABLE 29    CHINESE REAL CHOCOLATE- BY APPLICATION (2009–2015) VOLUME (TONS)    

TABLE 30    CHINESE COMPOUND CHOCOLATE- BY APPLICATION (2009–2015) VOLUME (TONS)    

TABLE 31    CHINESE COMPOUND CHOCOLATE- BY APPLICATION (2016–2022) VOLUME (TONS)    

TABLE 32    CHINESE REAL CHOCOLATE- BY PACKAGING (2009–2015) VOLUME (TONS)    

TABLE 33    CHINESE REAL CHOCOLATE- BY PACKAGING (2016–2022) VOLUME (TONS)    

TABLE 34    CHINESE COMPOUND CHOCOLATE- BY PACKAGING (2009–2015) VOLUME (TONS)    

TABLE 35    CHINESE COMPOUND CHOCOLATE- BY PACKAGING (2016–2022) VOLUME (TONS)    

TABLE 36    CHINESE REAL CHOCOLATE- BY CATEGORY (2009–2015) VOLUME (TONS)    

TABLE 37    CHINESE REAL CHOCOLATE- BY CATEGORY (2016–2022) VOLUME (TONS)    

TABLE 38    CHINESE REAL CHOCOLATE- BY BOXED ASSORTMENTS (2009–2015) VOLUME (TONS)    

TABLE 39    CHINESE REAL CHOCOLATE- BY BOXED ASSORTMENTS (2016–2022) VOLUME (TONS)    

TABLE 40    CHINESE COMPOUND CHOCOLATE- BY CATEGORY (2009–2015) VOLUME (TONS)    

TABLE 41    CHINESE COMPOUND CHOCOLATE- BY CATEGORY (2016–2022) VOLUME (TONS)    

TABLE 42    CHINESE COMPOUND CHOCOLATE- BY BOXED ASSORTMENTS (2009–2015) VOLUME (TONS)    

TABLE 43    CHINESE COMPOUND CHOCOLATE- BY BOXED ASSORTMENTS (2016–2022) VOLUME (TONS)    

TABLE 44    CHINESE REAL CHOCOLATE- BY DISTRIBUTION CHANNEL (2009–2015) VOLUME (TONS)    

TABLE 45    CHINESE REAL CHOCOLATE- BY DISTRIBUTION CHANNEL (2016–2022) VOLUME (TONS)    

TABLE 46    CHINESE COMPOUND CHOCOLATE- BY DISTRIBUTION CHANNEL (2009–2015) VOLUME (TONS)    

TABLE 47    CHINESE COMPOUND CHOCOLATE- BY DISTRIBUTION CHANNEL (2016–2022) VOLUME (TONS)    

TABLE 48    CHINESE CHOCOLATE- BY REGIONAL SHARE (2009–2015) VOLUME (TONS)    

TABLE 49    CHINESE CHOCOLATE- BY REGIONAL SHARE (2016–2022) VOLUME (TONS)    

TABLE 50    CHINESE CHOCOLATE- BY REGIONAL SHARE (2009–2015) USD MILLION (REVENUE)    

TABLE 51    CHINESE CHOCOLATE- BY REGIONAL SHARE (2016–2022) USD MILLION (REVENUE)    

TABLE 52    CHINESE REAL CHOCOLATE- BY REGIONAL SHARE (2009–2015) VOLUME (TONS)    

TABLE 53    CHINESE REAL CHOCOLATE- BY REGIONAL SHARE (2016–2022) VOLUME (TONS)    

TABLE 54    CHINESE REAL CHOCOLATE- BY REGIONAL SHARE (2009–2015) USD MILLION (REVENUE)    

TABLE 55    CHINESE REAL CHOCOLATE- BY REGIONAL SHARE (2016–2022) USD MILLION (REVENUE)    

TABLE 56    CHINESE COMPOUND CHOCOLATE- BY REGIONAL SHARE (2009–2015) VOLUME (TONS)    

TABLE 57    CHINESE COMPOUND CHOCOLATE- BY REGIONAL SHARE (2016–2022) VOLUME (TONS)    

TABLE 58    CHINESE COMPOUND CHOCOLATE- BY REGIONAL SHARE (2009–2015) USD MILLION (REVENUE)    

TABLE 59    CHINESE COMPOUND CHOCOLATE- BY REGIONAL SHARE (2016–2022) USD MILLION (REVENUE)    

TABLE 60    MARS CHOCOLATE PRODUCTS    

TABLE 61    RECENT DEVELOPMENTS    

TABLE 62    MONDELEZ INTERNATIONAL. INC    

TABLE 63    RECENT DEVELOPMENTS    

TABLE 64    RECENT DEVELOPMENTS    

TABLE 65    NESTLE SA PRODUCTS    

TABLE 66    RECENT DEVELOPMENTS    

TABLE 67    PURATOS COMPOUND CHOCOLATE PRODUCTS    

TABLE 68    PURATOS REAL CHOCOLATE PRODUCTS    

TABLE 69    RECENT DEVELOPMENTS    

TABLE 70    FERRERO COMPOUND CHOCOLATE PRODUCTS    

TABLE 71    RECENT DEVELOPMENTS    

TABLE 72    BARRY CALLEBAUT CHOCOLATE PRODUCTS    

TABLE 73    RECENT DEVELOPMENTS    

TABLE 74    JIESHOU ZHAOLONG FOODS CO., LTD. COMPOUND CHOCOLATE PRODUCTS    

TABLE 75    JIESHOU ZHAOLONG FOODS CO., LTD. COMPOUND CHOCOLATE PRODUCTS    





List of Figures

FIGURE 1    RESEARCH PROCESS OF MRFR    

FIGURE 2    PRIMARY RESEARCH PROCESS    

FIGURE 3    SECONDARY RESEARCH PROCESS: TOP DOWN & BOTTOM UP APPROACH    

FIGURE 4    FORECAST MODEL    

FIGURE 5    MARKET SEGMENTATION: CHINESE REAL CHOCOLATE MARKET    

FIGURE 6    MARKET SEGMENTATION: CHINESE COMPOUND CHOCOLATE MARKET    

FIGURE 7    OVERVIEW OF CHINESE REAL CHOCOLATE MARKET ANALYSIS    

FIGURE 8    OVERVIEW OF CHINESE COMPOUND CHOCOLATE MARKET ANALYSIS    

FIGURE 9    HISTORY OF CHINESE REAL & COMPOUND CHOCOLATE    

FIGURE 10    CHINA CHOCOLATE MARKET: MAIN HIGHLIGHTS    

FIGURE 11    REAL & COMPOUND CHOCOLATE MARKET: MRFR ANALYSIS    

FIGURE 12    CHINA REAL AND COMPOUND CHOCOLATE MARKET, BY REGIONAL SHARE, 2015    

FIGURE 13    MAJOR COCOA PRODUCTION REGIONS, 2014    

FIGURE 14    COCOA BEAN PROCESSING COUNTRIES, IN VOLUME (%), 2011-2012    

FIGURE 15    COCOA BEAN PROCESSING COUNTRIES, IN VALUE (%), 2011-2012    

FIGURE 16    PRODUCT LIFECYCLE, REAL AND COMPOUND CHOCOLATE MARKET    

FIGURE 17    REAL AND COMPOUND CHOCOLATE MARKET OUTLOOK: COMPETITION ANALYSIS    

FIGURE 18    DRIVERS & RESTRAINTS IMPACT ANALYSIS OF REAL CHOCOLATE    

FIGURE 19    AVERAGE INCOME (URBAN POPULATION) RMB, CHINA    

FIGURE 20    CHINA’S COCOA PRODUCTS CONSUMPTION IN 2013    

FIGURE 21    TREND IN COCOA PRICES    

FIGURE 22    GLOBAL CHOCOLATE CONSUMPTION AND COCOA PRODUCTION GAP    

FIGURE 23    CHINA CHOCOLATE CONSUMPTION    

FIGURE 24    DRIVERS, RESTRAINTS, AND OPPORTUNITIES OF CHINESE COMPOUND CHOCOLATE MARKET    

FIGURE 25    CHANGES IN CHOCOLATE WITH TEMPERATURE    

FIGURE 26    PRICE TREND ANALYSIS – REAL CHOCOLATE    

FIGURE 27    PRICE TREND ANALYSIS – COMPOUND CHOCOLATE    

FIGURE 28    CHINA IMPORT- BY VALUE UNIT: US DOLLAR THOUSAND    

FIGURE 29    CHINA EXPORT- BY VALUE UNIT: US DOLLAR THOUSAND    

FIGURE 30    CHINA EXPORT- BY VOLUME (TONS)    

FIGURE 31    CHINA IMPORT- BY VOLUME (TONS)    

FIGURE 32    GLOBAL IMPORT CHOCOLATE BY VALUE- USD THOUSAND    

FIGURE 33    GLOBAL EXPORT CHOCOLATE BY VALUE- USD THOUSAND    

FIGURE 34    GLOBAL IMPORT- VOLUME (TONS)    

FIGURE 35    GLOBAL EXPORT- VOLUME (TONS)    

FIGURE 36    DIAGRAM OF THE COCOA INNOVATION SYSTEM    

FIGURE 37    VALUE CHAIN ANALYSIS OF CHINESE REAL & COMPOUND CHOCOLATE MARKET    

FIGURE 38    VALUE CHAIN ANALYSIS OF CHINESE REAL & COMPOUND CHOCOLATE MARKET    

FIGURE 39    SUPPLY CHAIN ANALYSIS OF CHINESE REAL & COMPOUND CHOCOLATE MARKET    

FIGURE 40    PORTER'S 5 FORCES ANALYSIS OF CHINESE REAL AND COMPOUND CHOCOLATE MARKET    

FIGURE 41    CHINESE REAL & COMPOUND CHOCOLATE MARKET SHARE, BY DISTRIBUTION CHANNEL    

FIGURE 42    NATIONWIDE DISTRIBUTION MAP OF CHOCOLATE MANUFACTURING UNITS (%)    

FIGURE 43    BUSINESS STRATEGY ANALYSIS    

FIGURE 44    ANALYSIS OF COMPETITION & BUSINESS STRATEGIES- BY COMPANY    

FIGURE 45    MARKET DEVELOPMENTS, 2011-2016    

FIGURE 46    SWOT ANALYSIS    

FIGURE 47    SWOT ANALYSIS    

FIGURE 48    HERSHEY CHOCOLATE SALES (2013-2016E),    

FIGURE 49    SWOT ANALYSIS    

FIGURE 50    NESTLE SA CHOCOLATE SALES (2013-2016E), USD MILLION    

FIGURE 51    SWOT ANALYSIS    

FIGURE 52    SWOT ANALYSIS    

FIGURE 53    BARRY CALLEBAUT CHOCOLATE SALES (2013-2016E), USD MILLION