Chinese  Real and Compound Chocolate Market Research Report- Forecast to 2022

Chinese Real and Compound Chocolate Market Research Report- Forecast to 2022

ID: MRFR/F-B & N/1829-CRR | June, 2017 | Region: Global | 126 pages | Cooked Research Reports

Chinese  Real and Compound Chocolate  market Information- By Main ingredient {Real chocolate (cocoa beans, cocoa beans, cocoa butter, fat & oil, cocoa liquor and others) Compound chocolate(cocoa powder, non-cocoa powder chocolate, vegetable fat & oil, fillings and others),type {Real chocolate (dark, milk, white) Compound chocolate(dark, milk, white, filled),form {Real chocolate (ball, cartoon, pieces/flakes, bar, cube and others) compound chocolate(piece, paste, cube, cartoon, and others), by Application (bakery/pastry, food & beverage, personal care, Nutraceutical and others), By Packaging (single/multiples, boxed, family block and others),  Category (boxed assortments, countline, tablets, chocolate confectionery, others), By Distribution Channel (store-based and non-store based) and Region - Forecast to 2022

Report Description


Market Scenario


Real chocolate contains cocoa butter and cocoa liquor extracted from the cocoa or cacao bean. Cocoa butter is an expensive ingredient, so it requires additional procedure ‘tempering’, so as to prevent blooming, or discoloration of chocolate. Compound chocolate contains cocoa butter replacer on a higher percent with other chocolate ingredient. In the preparation of compound chocolates, coco powder is used instead of cocoa liqour. Cocoa butter replacers (fat) manufactured from vegetable oils, as vegetable oils are already process the fat molecules are uniform in nature hence tempering process is not required for compound chocolate. Real chocolate is processed and packaged mainly for direct consumers, artisans whereas, compound chocolate is mainly processed and packaged for industrial uses such as bakeries, confectioneries, and others.


Strategic new product development in form of premium chocolate and development of innovative chocolate products using various combinations of high quality and healthy ingredients create lucrative opportunities in the market. Growing urban population, increasing disposable income, and China’s gift giving culture will drive Chinese real chocolate market. Whereas, low price of raw material and efficiency in production in terms of time and cost will surge the demand of compound chocolate in China. Chinese real and compound chocolate market is estimated to grow at the rate of about 5.90% from 2016 to 2022.


Regional Analysis
The Chinese real and compound chocolate regional market is segmented into; to name few regions where this market exist are Southeast, East, Central, South, Northeast, and Southwest.  Southeast Chinese region has the maximum number of chocolate manufacturers in China, hence will dominate the market followed by East Chinese region.


Segments
Real and Compound Chocolate  market has been segmented on the basis of Main ingredient Real chocolate-cocoa beans, cocoa beans, cocoa butter, fat & oil, cocoa liquor and others. Compound chocolate- cocoa powder, non-cocoa powder chocolate, vegetable fat & oil, fillings and others. By type- Real chocolate -dark, milk, and white. Compound chocolate-dark, milk, white, and filled. By form Real chocolate-ball, cartoon, pieces/flakes, bar, cube and others. Compound chocolate-piece, paste, cube, cartoon, and others. By Application-bakery/pastry, food & beverage, personal care, nutraceutical and others. By Packaging-single/multiples, boxed, family block and others. By Category-boxed assortments, countline, tablets, chocolate confectionery, others. By Distribution Channel-store-based, non-store based, and others.


Key Players
The leading market players in the Chinese real and compound chocolate  market primarily are Mars Inc. (U.S.), Mondelez International, Inc. (U.S.), Hershey Co. (U.S.), Nestle SA (Switzerland), Puratos Group (Belgium), Ferrero (Italy),  Barry Callebaut (Switzerland), Jieshou Zhaolong Foods Co, and Yake (China) Co.


 


Study Objectives of Chinese Real and Compound Chocolate Market Forecast to 2022



  • Detailed analysis for individual micro and macro markets for Chinese real and compound chocolate

  • To estimate market size by main ingredient, by type, by form, by application, by packaging, by category, distribution channel, and region

  • To understand the supply and demand dynamics of Chinese real and compound chocolate

  • To provide region level market analysis and future outlook for Chinese region

  • Company profiling of major players & competitive positioning for the real and compound chocolate in Chinese market

  • Value chain analysis and supply chain analysis of Chinese real and compound chocolate

  • Analysis of historical market trends, and technologies, and current government regulatory requirements related to real and compound chocolate Chinese market





Target Audience



  • Chocolate manufacturers

  • Food and beverages manufacturers

  • Bakeries

  • Nutraceuticals

  • Personal Care

  • Retailers & wholesalers

  • E-commerce companies

  • Traders, importers and exporters




Key Findings



  • Real dark chocolate is expected to witness a highest growth rate 6.31%

  • Compound dark chocolate is expected to witness a highest growth rate 5.90%

  • Rise in demand for sweeteners from the range of food & beverage sector will grow at CAGR 6.59%

  • In China, Southeast region dominates the market.


 


Regional Analysis of Real and Compound Chocolate Market Development and Demand Forecast to 2022 Market
As per the MRFR analysis, the Chinese real and compound chocolate market is poised to reach 340,243.54 Tons in 2022, to grow at a CAGR of around 5.90% during the forecasted period.


The reports also cover Chinese regional level analysis:


China


  • Southeast

  • East

  • Central

  • South

  • Northeast, and

  • Southwest

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TABLE OF CONTENTS

2.1 Definition

2.1.1 Real Chocolate

2.1.2 Compound Chocolate

2.2 Scope of the Study

2.2.1 Research Methodology

2.3 Assumptions

2.4 Limitations

2.5 Market Structure

3.1 Research Process

3.2 Primary Research

3.3 Secondary Research

3.4 Forecast Model

4.1 Chinese Real & Compound Chocolate Market: Market Mapping & Research Methodology

4.2 Market Overview: Chinese Real & Compound Chocolate Market

4.3 Chinese Real Chocolate Market: Analysis

4.4 Chinese Compound Chocolate Market: Analysis

4.5 Industry Trends and Market Environment: Chinese Real & Compound Chocolate Market

5.1 Introduction

5.2 Drivers - Real Chocolate

5.2.1 Premium chocolate bars, and innovative chocolate products that use combinations of premium or healthy ingredients.

5.2.2 Growing urban population

5.2.3 China’s gift giving culture

5.3 Restraints - Real Chocolate

5.3.1 Health oriented Chinese culture

5.3.2 High cost of production

5.4 Opportunity - Real Chocolate

5.4.1 Advertising will spur the sales of real chocolate in China

5.4.2 Innovations and new product developments out of growing health concerns

5.5 Challenges- Real Chocolate

5.5.1 Rising cocoa bean prices

5.5.2 Gap between consumption and production of cocoa bean

5.6 Drivers - Compound Chocolate

5.6.1 Low price of raw material/key ingredients

5.6.2 Efficiency in production with lesser time and cost

5.7 Restraints - Compound Chocolate

5.7.1 Regulations

5.7.2 Functional defaults

5.7.3 Rising health issues due to use of vegetable oils

5.8 Opportunities - Compound Chocolate

5.8.1 Omega-3 fatty acids enriched chocolate spreads using soybean and coconut oils

5.8.2 Diverse applications varying from choco-chip cookies to the chocolate coated ice cream bars

5.9 Challenges - Compound Chocolates

5.9.1 Shelf life issues

5.10 Mega Trends

5.10.1 Price Trend Analysis

5.10.2 Import & Export Scenario

5.11 Innovations in Process/Application

5.12 Patents Scenario

5.12.1 Demand & Supply factors

5.13 Pestle Analysis

5.13.1 Pestle Analysis-China

5.14 Value Chain Analysis

5.15 Supply Chain analysis

5.16 Porter's Five Forces

5.16.1 Porter's 5 Forces Analysis: Real and Compound Chocolate

5.16.2 Threat of New Entrants

5.16.3 Threat of Substitutes

5.16.4 Bargaining Power of Buyers

5.16.5 Bargaining Power of Suppliers

5.16.6 Intensity of Rivalry

5.17 Case study of big five In Chinese Real and Compound Market

5.18 Introduction

6.1 Chinese Real Chocolate Market, By Main Ingredients

6.2 Chinese Compound Chocolate Market, By Main Ingredients

7.1 Chinese Real Chocolate - by type

7.2 Chinese Compound Chocolate - By Type

8.1 Chinese Real Chocolate- By Form

8.2 Chinese Compound Chocolate - By Form

9.1 Chinese Real Chocolate- By Application

9.2 Chinese Compound Chocolate- By Application

10 Chinese Real and Compound Chocolate, By Packaging

10.1 Chinese Real Chocolate - By Packaging

10.2 Chinese Compound Chocolate - By Packaging

10.1 Chinese Real Chocolate - By Packaging

10.2 Chinese Compound Chocolate - By Packaging

11.1 Chinese Real Chocolate By Category

11.2 Chinese Compound Chocolate By Category

12.1 Chinese Real Chocolate, By Distribution Channel

12.2 Chinese Compound Chocolate, By Distribution Channel

13.1 Chinese Real and Compound Chocolate Market, By Regional Share

13.2 Chinese Real Chocolate By Regional Share

13.3 Chinese Compound Chocolate By Regional Share

15.1 Mars Inc.

15.1.1 Overview

15.1.2 Financials

15.1.3 Product Portfolio

15.1.4 Business Strategy

15.1.5 Key Developments

15.1.6 SWOT Analysis

15.2 Mondelez International, Inc.

15.2.1 Overview

15.2.2 Product Portfolio

15.2.3 Financials

15.2.4 Business Strategies

15.2.5 Key Developments

15.2.6 SWOT Analysis

15.3 Hershey

15.3.1 Overview

15.3.2 Financials

15.3.3 Business Strategies

15.3.4 Key Developments

15.3.5 SWOT Analysis

15.4 Nestle SA

15.4.1 Overview

15.4.2 Financials

15.4.3 Product Portfolio

15.4.4 Key Developments

15.4.5 SWOT Analysis

15.5 PURATOS

15.5.1 Overview

15.5.2 Financials

15.5.3 Product Portfolio

15.5.4 Key Developments

15.6 Ferrero

15.6.1 Overview

15.6.2 Financials

15.6.2.1 Product Portfolio

15.6.3 Key Developments

15.6.4 SWOT Analysis

15.7 Barry Callebaut

15.7.1 Overview

15.7.2 Financials

15.7.3 Product Portfolio

15.7.4 Business Strategies

15.7.5 Key Developments

15.8 Jieshou Zhaolong Foods Co., Ltd.

15.8.1 Overview

15.8.2 Financials

15.9 Yake (China) Co., Ltd.

15.9.1 Overview

15.9.2 Financials

TABLE 1 DIFFERENCE BETWEEN REAL AND COMPOUND CHOCOLATE 13
TABLE 2 REGULAORY FRAMEWORK 29
TABLE 3 ASSOCIATIONS REGULATING THE LAWS 30
TABLE 4 DOCUMENTS TO BE SUBMITTED BY THE APPLICANT 31
TABLE 5 CHINA IMPORT- BY VALUE UNIT: US DOLLAR THOUSAND 50
TABLE 6 CHINA EXPORT- VALUE UNIT: US DOLLAR THOUSAND 51
TABLE 7 CHINA EXPORT- BY VOLUME (TONS) 52
TABLE 8 CHINA IMPORT- BY VOLUME (TONS) 53
TABLE 9 GLOBAL IMPORT CHOCOLATE BY VALUE- USD THOUSAND 54
TABLE 10 GLOBAL EXPORT CHOCOLATE BY VALUE- USD THOUSAND 55
TABLE 11 GLOBAL IMPORT CHOCOLATE - BY VOLUME (TONS) 56
TABLE 12 GLOBAL EXPORT OF CHOCOLATE - BY VOLUME (TONS) 57
TABLE 13 THE CRITICAL ACTORS AND THEIR ROLES AND FUNCTIONS IN THE COCOA INNOVATION SYSTEM 58
TABLE 14 PATENTS 59
TABLE 15 PESTLE ANALYSIS-CHINA 61
TABLE 16 CHINESE REAL CHOCOLATE- BY MAIN INGREDIENT, (2009–2015) VOLUME (TONS) 76
TABLE 17 CHINESE REAL CHOCOLATE- BY MAIN INGREDIENT, (2016–2022) VOLUME (TONS) 76
TABLE 18 CHINESE COMPOUND CHOCOLATE- BY MAIN INGREDIENT (2009–2015), VOLUME (TONS) 77
TABLE 19 CHINESE COMPOUND CHOCOLATE- BY MAIN INGREDIENT (2016–2022), VOLUME (TONS) 78
TABLE 20 CHINESE REAL CHOCOLATE- BY TYPE (2009–2015) VOLUME (TONS) 79
TABLE 21 CHINESE REAL CHOCOLATE- BY TYPE (2009–2015) VOLUME (TONS) 79
TABLE 22 CHINESE COMPOUND CHOCOLATE- BY TYPE (2009–2015) VOLUME (TONS) 80
TABLE 23 CHINESE COMPOUND CHOCOLATE- BY TYPE (2014–2022) VOLUME (TONS) 80
TABLE 24 CHINESE REAL CHOCOLATE- BY FORM (2009–2015) VOLUME (TONS) 81
TABLE 25 CHINESE REAL CHOCOLATE- BY FORM (2016–2022) VOLUME (TONS) 81
TABLE 26 CHINESE COMPOUND CHOCOLATE- BY FORM (2009–2015) VOLUME (TONS) 82
TABLE 27 CHINESE COMPOUND CHOCOLATE- BY FORM (2016–2022) VOLUME (TONS) 82
TABLE 28 CHINESE REAL CHOCOLATE- BY APPLICATION (2009–2015) VOLUME (TONS) 83
TABLE 29 CHINESE REAL CHOCOLATE- BY APPLICATION (2009–2015) VOLUME (TONS) 84
TABLE 30 CHINESE COMPOUND CHOCOLATE- BY APPLICATION (2009–2015) VOLUME (TONS) 84
TABLE 31 CHINESE COMPOUND CHOCOLATE- BY APPLICATION (2016–2022) VOLUME (TONS) 85
TABLE 32 CHINESE REAL CHOCOLATE- BY PACKAGING (2009–2015) VOLUME (TONS) 86
TABLE 33 CHINESE REAL CHOCOLATE- BY PACKAGING (2016–2022) VOLUME (TONS) 86
TABLE 34 CHINESE COMPOUND CHOCOLATE- BY PACKAGING (2009–2015) VOLUME (TONS) 87
TABLE 35 CHINESE COMPOUND CHOCOLATE- BY PACKAGING (2016–2022) VOLUME (TONS) 87
TABLE 36 CHINESE REAL CHOCOLATE- BY CATEGORY (2009–2015) VOLUME (TONS) 88
TABLE 37 CHINESE REAL CHOCOLATE- BY CATEGORY (2016–2022) VOLUME (TONS) 89
TABLE 38 CHINESE REAL CHOCOLATE- BY BOXED ASSORTMENTS (2009–2015) VOLUME (TONS) 89
TABLE 39 CHINESE REAL CHOCOLATE- BY BOXED ASSORTMENTS (2016–2022) VOLUME (TONS) 89
TABLE 40 CHINESE COMPOUND CHOCOLATE- BY CATEGORY (2009–2015) VOLUME (TONS) 90
TABLE 41 CHINESE COMPOUND CHOCOLATE- BY CATEGORY (2016–2022) VOLUME (TONS) 90
TABLE 42 CHINESE COMPOUND CHOCOLATE- BY BOXED ASSORTMENTS (2009–2015) VOLUME (TONS) 91
TABLE 43 CHINESE COMPOUND CHOCOLATE- BY BOXED ASSORTMENTS (2016–2022) VOLUME (TONS) 91
TABLE 44 CHINESE REAL CHOCOLATE- BY DISTRIBUTION CHANNEL (2009–2015) VOLUME (TONS) 92
TABLE 45 CHINESE REAL CHOCOLATE- BY DISTRIBUTION CHANNEL (2016–2022) VOLUME (TONS) 92
TABLE 46 CHINESE COMPOUND CHOCOLATE- BY DISTRIBUTION CHANNEL (2009–2015) VOLUME (TONS) 93
TABLE 47 CHINESE COMPOUND CHOCOLATE- BY DISTRIBUTION CHANNEL (2016–2022) VOLUME (TONS) 93
TABLE 48 CHINESE CHOCOLATE- BY REGIONAL SHARE (2009–2015) VOLUME (TONS) 96
TABLE 49 CHINESE CHOCOLATE- BY REGIONAL SHARE (2016–2022) VOLUME (TONS) 96
TABLE 50 CHINESE CHOCOLATE- BY REGIONAL SHARE (2009–2015) USD MILLION (REVENUE) 97
TABLE 51 CHINESE CHOCOLATE- BY REGIONAL SHARE (2016–2022) USD MILLION (REVENUE) 97
TABLE 52 CHINESE REAL CHOCOLATE- BY REGIONAL SHARE (2009–2015) VOLUME (TONS) 98
TABLE 53 CHINESE REAL CHOCOLATE- BY REGIONAL SHARE (2016–2022) VOLUME (TONS) 99
TABLE 54 CHINESE REAL CHOCOLATE- BY REGIONAL SHARE (2009–2015) USD MILLION (REVENUE) 99
TABLE 55 CHINESE REAL CHOCOLATE- BY REGIONAL SHARE (2016–2022) USD MILLION (REVENUE) 100
TABLE 56 CHINESE COMPOUND CHOCOLATE- BY REGIONAL SHARE (2009–2015) VOLUME (TONS) 101
TABLE 57 CHINESE COMPOUND CHOCOLATE- BY REGIONAL SHARE (2016–2022) VOLUME (TONS) 101
TABLE 58 CHINESE COMPOUND CHOCOLATE- BY REGIONAL SHARE (2009–2015) USD MILLION (REVENUE) 102
TABLE 59 CHINESE COMPOUND CHOCOLATE- BY REGIONAL SHARE (2016–2022) USD MILLION (REVENUE) 102
TABLE 60 MARS CHOCOLATE PRODUCTS 105
TABLE 61 RECENT DEVELOPMENTS 106
TABLE 62 MONDELEZ INTERNATIONAL. INC 108
TABLE 63 RECENT DEVELOPMENTS 110
TABLE 64 RECENT DEVELOPMENTS 113
TABLE 65 NESTLE SA PRODUCTS 116
TABLE 66 RECENT DEVELOPMENTS 116
TABLE 67 PURATOS COMPOUND CHOCOLATE PRODUCTS 118
TABLE 68 PURATOS REAL CHOCOLATE PRODUCTS 119
TABLE 69 RECENT DEVELOPMENTS 119
TABLE 70 FERRERO COMPOUND CHOCOLATE PRODUCTS 120
TABLE 71 RECENT DEVELOPMENTS 121
TABLE 72 BARRY CALLEBAUT CHOCOLATE PRODUCTS 123
TABLE 73 RECENT DEVELOPMENTS 124
TABLE 74 JIESHOU ZHAOLONG FOODS CO., LTD. COMPOUND CHOCOLATE PRODUCTS 125
TABLE 75 JIESHOU ZHAOLONG FOODS CO., LTD. COMPOUND CHOCOLATE PRODUCTS 126

FIGURE 1 RESEARCH PROCESS OF MRFR 20
FIGURE 2 PRIMARY RESEARCH PROCESS 21
FIGURE 3 SECONDARY RESEARCH PROCESS: TOP DOWN & BOTTOM UP APPROACH 22
FIGURE 4 FORECAST MODEL 23
FIGURE 5 MARKET SEGMENTATION: CHINESE REAL CHOCOLATE MARKET 26
FIGURE 6 MARKET SEGMENTATION: CHINESE COMPOUND CHOCOLATE MARKET 26
FIGURE 7 OVERVIEW OF CHINESE REAL CHOCOLATE MARKET ANALYSIS 27
FIGURE 8 OVERVIEW OF CHINESE COMPOUND CHOCOLATE MARKET ANALYSIS 28
FIGURE 9 HISTORY OF CHINESE REAL & COMPOUND CHOCOLATE 29
FIGURE 10 CHINA CHOCOLATE MARKET: MAIN HIGHLIGHTS 32
FIGURE 11 REAL & COMPOUND CHOCOLATE MARKET: MRFR ANALYSIS 33
FIGURE 12 CHINA REAL AND COMPOUND CHOCOLATE MARKET, BY REGIONAL SHARE, 2015 34
FIGURE 13 MAJOR COCOA PRODUCTION REGIONS, 2014 34
FIGURE 14 COCOA BEAN PROCESSING COUNTRIES, IN VOLUME (%), 2011-2012 35
FIGURE 15 COCOA BEAN PROCESSING COUNTRIES, IN VALUE (%), 2011-2012 35
FIGURE 16 PRODUCT LIFECYCLE, REAL AND COMPOUND CHOCOLATE MARKET 36
FIGURE 17 REAL AND COMPOUND CHOCOLATE MARKET OUTLOOK: COMPETITION ANALYSIS 36
FIGURE 18 DRIVERS & RESTRAINTS IMPACT ANALYSIS OF REAL CHOCOLATE 37
FIGURE 19 AVERAGE INCOME (URBAN POPULATION) RMB, CHINA 38
FIGURE 20 CHINA’S COCOA PRODUCTS CONSUMPTION IN 2013 39
FIGURE 21 TREND IN COCOA PRICES 42
FIGURE 22 GLOBAL CHOCOLATE CONSUMPTION AND COCOA PRODUCTION GAP 43
FIGURE 23 CHINA CHOCOLATE CONSUMPTION 43
FIGURE 24 DRIVERS, RESTRAINTS, AND OPPORTUNITIES OF CHINESE COMPOUND CHOCOLATE MARKET 44
FIGURE 25 CHANGES IN CHOCOLATE WITH TEMPERATURE 48
FIGURE 26 PRICE TREND ANALYSIS – REAL CHOCOLATE 49
FIGURE 27 PRICE TREND ANALYSIS – COMPOUND CHOCOLATE 49
FIGURE 28 CHINA IMPORT- BY VALUE UNIT: US DOLLAR THOUSAND 50
FIGURE 29 CHINA EXPORT- BY VALUE UNIT: US DOLLAR THOUSAND 51
FIGURE 30 CHINA EXPORT- BY VOLUME (TONS) 52
FIGURE 31 CHINA IMPORT- BY VOLUME (TONS) 53
FIGURE 32 GLOBAL IMPORT CHOCOLATE BY VALUE- USD THOUSAND 54
FIGURE 33 GLOBAL EXPORT CHOCOLATE BY VALUE- USD THOUSAND 55
FIGURE 34 GLOBAL IMPORT- VOLUME (TONS) 56
FIGURE 35 GLOBAL EXPORT- VOLUME (TONS) 57
FIGURE 36 DIAGRAM OF THE COCOA INNOVATION SYSTEM 59
FIGURE 37 VALUE CHAIN ANALYSIS OF CHINESE REAL & COMPOUND CHOCOLATE MARKET 62
FIGURE 38 VALUE CHAIN ANALYSIS OF CHINESE REAL & COMPOUND CHOCOLATE MARKET 64
FIGURE 39 SUPPLY CHAIN ANALYSIS OF CHINESE REAL & COMPOUND CHOCOLATE MARKET 67
FIGURE 40 PORTER'S 5 FORCES ANALYSIS OF CHINESE REAL AND COMPOUND CHOCOLATE MARKET 68
FIGURE 41 CHINESE REAL & COMPOUND CHOCOLATE MARKET SHARE, BY DISTRIBUTION CHANNEL 94
FIGURE 42 NATIONWIDE DISTRIBUTION MAP OF CHOCOLATE MANUFACTURING UNITS (%) 95
FIGURE 43 BUSINESS STRATEGY ANALYSIS 103
FIGURE 44 ANALYSIS OF COMPETITION & BUSINESS STRATEGIES- BY COMPANY 104
FIGURE 45 MARKET DEVELOPMENTS, 2011-2016 104
FIGURE 46 SWOT ANALYSIS 107
FIGURE 47 SWOT ANALYSIS 111
FIGURE 48 HERSHEY CHOCOLATE SALES (2013-2016E), 112
FIGURE 49 SWOT ANALYSIS 114
FIGURE 50 NESTLE SA CHOCOLATE SALES (2013-2016E), USD MILLION 115
FIGURE 51 SWOT ANALYSIS 117
FIGURE 52 SWOT ANALYSIS 121
FIGURE 53 BARRY CALLEBAUT CHOCOLATE SALES (2013-2016E), USD MILLION 122