Food News

The United States market has witnessed a significant rise in plant-based milk compared to cow milk. Research on plant-based milk consumption in 2023 proves that in the United States, people mostly preferred plant milk for many reasons, such as healthier options and environmental impact.

Consumers are more driven towards the almond milk consumption in the United States. With the growing market of plant-based milk, consumers market is more dependent on the plant milk citing various reasons. According to the data extracted from a study, the plant-based…

The international monetary fund (IMF) warned about global food inflation in 2023. The consequences of food inflation are shortages of food grains and a ban on rice exports from rice-producing countries, among others.

India is among the world's most extensive rice exporter countries, accounting for around 40 percent of worldwide rice exports, along with Thailand, Vietnam, the United States, and Pakistan. More than half of the rice belongs to non-basmati white rice varieties. According to International Rice Research Institute (IRRI), rice is pivotal in…

Fast moving consumer goods (FMCG) are the important goods that consumers use in their daily activities. These products are otherwise known as consumer-packaged goods, thus, they include a range of products, such as food and beverages, healthcare, personal care, and other packaged goods. world’s new list of top FMCG companies in 2024 shows the food and beverages industry as the leading ones.

The survey conducted in 2024 takes the data till 2023 to release world’s top ten FMCG companies. According to the data from the survey, Nestle and Pepsi are the…

The market for fermented beverages in urban areas of India is expected to grow tremendously by the end of 2025. This increase is attributed to the growing interest in health and wellness, shifting towards more functional drinks, and fermented products.

The overall scope of Indian fermented food and beverage is likely to hit USD 41.92 billion by 2033, experiencing a significant growth starting from 2025. Awareness of health is driving the demand from the urban population for probiotic drinks, such as Kombucha, Kefir, and fermented juices, which are known…

The year 2025 in the clean label market is undergoing a major shift spurred by ever-increasing Gen Z clean-label product demand. This generation is known for focusing on health, sustainability, and transparency of the ingredients, and it is a dominant force driving the industry now. As its members grow older and gain access to disposable income, their expectations are already impacting how brands formulate, market, and label food and beverage products in 2025.

A global consumer trends survey conducted in 2025 found that 64% of Gen Z consumers actively…

In 2025, a landmark change occurred in the European Union’s probiotics regulatory policy that has implications for the functional food market. The European Food Safety Authority (EFSA) has allowed the use of the term “probiotic” on food products with specified approved health claims and under approved conditions. Even before implementation, this change was already driving investment, innovation, and market shift across the EU region.

The new system’s policy, adopted in early 2025, states that “probiotics” may be placed on the packaging of functional…

The Plant-Based Surge: New Meat Alternatives Hitting APAC Shelves Market 2025 is benefitting from an innovation cycle, a change in diet preferences, and sustainability needs. There is an emerging focus from start-ups, universities, and global food corporations in the Asia Pacific (APAC) region towards the development of alternative proteins that cater to the specific flavors of the region in 2025.

In 2025, The ProVeg Food Innovation Challenge showcased APAC’s best plant-based prototypes, including vegan Hanwoo beef bentos, 3D printed octopus legs, and…