ジュース濃縮市場

The secondary research process involved comprehensive analysis of regulatory databases, industry publications, trade statistics, and authoritative food & agriculture organizations. Key sources included the US Department of Agriculture (USDA), Food and Agriculture Organization (FAO), US Food & Drug Administration (FDA), European Food Safety Authority (EFSA), International Fruit and Vegetable Juice Association (IFU), European Fruit Juice Association (AIJN), National Juice Association (NJA), National Confectioners Association (NCA), International Trade Centre (ITC) Trade Map, UN Comtrade Database, Eurostat Agricultural Statistics, National Agricultural Statistics Service (NASS), Agricultural and Processed Food Products Export Development Authority (APEDA), China National Food Industry Association (CNFIA), and USDA Foreign Agricultural Service (FAS) GAIN Reports. These sources were utilized to collect production volume data, import/export trade flows, regulatory compliance standards, crop yield statistics, pricing trends, and competitive landscape analysis for orange, apple, grape, pineapple, and specialty fruit concentrates across liquid and powder forms.

To gather both qualitative and quantitative information, the primary research process involved interviewing players from both the supply and demand sides. CEOs, VPs of procurement, chiefs of product development, and flavor houses, extraction facilities, and makers of fruit concentrates were among the supply-side sources. On the demand side, we had CPOs from CSD, juice, and smoothie producers, GMs from grocery stores and private label brands, RDs from dairies and bakeries, and SSHDs from food service distributors. Confirmation of new extraction technology timetables, insights on clean-label adoption patterns, B2B pricing discussions, and sustainability sourcing dynamics were all gleaned from primary research, which also corroborated market segmentation by source (fruit vs. vegetables).

Primary Respondent Breakdown:

By Designation: C-level Primaries (28%), Director Level (45%), Others (27%)

By Region: North America (32%), Europe (30%), Asia-Pacific (25%), Rest of World (13%)

By Value Chain Position: Raw Material Suppliers (18%), Concentrate Manufacturers (35%), End-Use Beverage Companies (30%), Retail/Private Label (12%), Foodservice (5%)

Global market valuation was derived through volume-production mapping and trade flow analysis. The methodology included:

Identification of 60+ key concentrate manufacturers and extractors across North America, Europe, Asia-Pacific, Latin America, and Africa

Product mapping across orange, apple, grape, pineapple, mango, carrot, and beet concentrates, segmented by form (liquid vs. powder) and Brix concentration levels

Analysis of reported capacities and modeled annual revenues specific to concentrate portfolios using agricultural commodity price indices

Coverage of processors representing 65-70% of global export volumes in 2024

Extrapolation using bottom-up (crop harvest volumes × yield rates × concentration ratios × regional ASPs) and top-down (manufacturer revenue triangulation with trade database validation) approaches to derive segment-specific valuations and regional consumption patterns

Note: This methodology aligns with the Juice Concentrate Market structure covering fruit and vegetable sources, liquid/powder concentrates, and applications across beverages, confectionery, dairy, and bakery sectors typically found in market research reports of this nature.