Yeast and Yeast Extract Market Global Research Report by Type (Baker's Yeast, Brewer's Yeast, Wine Yeast, Feed Yeast and others), Application (Food & Beverages (Bakery & Confectionery, Beverages and others), Animal Feed and others)) and Region (North America, Europe, Asia-Pacific and the Rest of the World) - Forecast till 2030

Yeast and Yeast Extract Market Overview

The yeast and yeast extract market is registered to expand at a significant rate of 7.91% during the forecast period of 2021 to 2030. Further, the worldwide market is estimated to reach a significant market value of USD 6.21 billion during the analysis period of 2030. Generally, the yeast is classified as a fungi kingdom member and known as a eukaryotic single-celled microorganism. In the Market, the specialty yeast is divided into various types like autolysates and yeast extracts. The yeast and yeast extract is widely used in baked products, nutritional supplements, and probiotics. In ethanol production, baked products, and antibiotics, the breaker's yeast is used for various medical purposes. In the production of alcoholic beverages, the yeast is also used where Saccharomyces cerevisiae spices can also be found. For instance, yeast and yeast extract adoption is growing worldwide due to the growing demand for pharmaceutical products and feed and pet food products.

According to Yeast and Yeast Extract Market analysis, packed baked goods like cake is projected to generate significant demand in the upcoming years due to the increasing demands for eating packed cakes as snacks among the kids in various regions. The Market is fueling significantly because of the growing demand for yeast extracts from the end-user sectors like food and beverages sectors. Moreover, the quality of bakery goods is getting enhanced with baker's yeast, which is thriving in the global market in the forecast period. 

In the Yeast and Yeast Extract Market, one of the major trends in the growing demand for organic yeast. This organic yeast is growing in demand among consumers because organic food ingredients have many health benefits in organic products. Hence, many key market players are emphasizing the launch of organic yeast.

COVID-19 Impact Analysis

The COVID-19 pandemic will have impacted almost all parts of the world in 2020. This has increased the demand for hygiene products, food items, and medical products among the demography. And, it reduced the demand for the cosmetics and personal care industry where yeast is widely used. As a result, the yeast and yeast extract market share have witnessed a significant decline in its growth.

Furthermore, the global market has taken up its speed by the promotional ideas of the market players. In the present period, the global market is expected to grow higher in the upcoming years. 

Market Dynamics

• Market Key Drivers

The growth in demand for convenience food products, the growth of the bakery industry, increase in demand for bioethanol as a fuel, positive growth trend in alcoholic beverage consumption, and high demand for specialty yeast products are some of the important factors that are driving the growth of the Yeast and Yeast Extract Market size during the forecast timeframe. 

As per the U.S. Food and Drug Administration (FDA), the east extract is considered a Generally Recognized as Safe (GRAS) ingredient. It requires free oxygen for growth and pH 2 to above pH 9 acid or alkaline requirement for its growth. This type of statement by the government authority assures the people and increases the demand for the Market.

• Market Opportunities

The rising demand for alcoholic beverages like wine and beer among the consumers is estimated to thrive the Yeast and Yeast Extract Market growth in the upcoming years. Moreover, the growing demand for non-alcoholic beverages such as kefir, kumis, and kombucha among consumers is projected to witness higher growth of the worldwide market in the coming years. Hence, these factors are bringing more opportunities for the global market. 

Further, the Market growth significantly brings more opportunities for the market players and manufacturers due to the increasing application in the bakery & confectionery, dietary supplements, meat, dairy, and medicines.

• Market Restraints

The growing yeast and yeast extract market size might experience restraints due to the shortage of molasses. 

Moreover, the quality and safety of the yeast can hamper the growth of the Market in the forecast period. 

• Market Challenges

The yeast and yeast extract market might experience challenges due to the lack of molasses. 

For instance, the lockdown scenario in different parts of the countries that have affected the supply chain and production of different leading companies has brought more challenges for the Market.

• Competitive Landscape Analysis

The Yeast and Yeast Extract Market analysis highlights that the present global market is expanding the market value significantly and is further projected to grow rapidly in the forecast timeframe. 

Furthermore, the established companies of different regions are widely focusing on increasing the Market share in the overall productivity and industry with the help of different technological innovations.

Market Segmentation

The yeast and yeast extract market has been segmented into application, type, and region.

• By Applications:

The market has been classified into animal feed, food & beverages, and others. 

The food & beverages segment is projected to grow significantly by generating a higher Market share in the global market. Further, the food & beverages segment has been sub-segmented into beverages, bakery & confectionery, and others.

• By Type:

Based on the type segment, the yeast and yeast extract market has been segregated into brewer's yeast, baker's yeast, feed yeast, wine yeast, and others.

Among all, the demand for baker's yeast is growing in the forecast period because many cultures have included bread as a food staple. 

• By Region:

Based on region segments, the yeast and yeast extract market has been classified into four significant regions: Asia-Pacific, North America, Europe, and the rest of the world.

The yeast and yeast extract industry in North America is further classified into Canada, the U.S., and Mexico. The Asia-Pacific region has been segregated into Japan, China, India, Australia and New Zealand, and the rest of Asia-Pacific. The European region has been divided into Germany, the UK, Spain, France, Italy, and the rest of Europe. Further, the rest of the world is classified into the Middle East, Africa, and South America. 

Regional Analysis

Globally, the North America Yeast and Yeast Extract Market will dominate the global market during the assessment period. This region is driving the market growth due to the increasing demand for natural ingredients and natural additives by the food manufacturers in the region. Additionally, this region is fueling in the analysis period due to the increasing demand for alcoholic beverages and bakery products among the consumers in the region.

Apart from that, the Asia-Pacific regional market generates the highest CAGR by creating a higher Market share during the research period. This region is expanding because of the growing disposable income of consumers, the increase of population, the rising consumption of food products & beverages, and the increasing urbanization in the region. In addition, the Asia Pacific Market is boosting up due to the increasing demand for processed food items among the consumers like confectionaries and baked products in the region. 

Competitive Landscape Analysis

As per the Yeast and Yeast Extract Market analysis, the worldwide market is highly contributed with the efforts of market players in the global market. These prominent market giants are:

• Chr. Hansen A S (Denmark)


• Associated British Foods PLC (U.K.)


• Lallemand Inc. (Canada)


• BSG CraftBrewing (U.S.)


• Angel Yeast (China)


• Leiber GmbH (Germany)


• Lesaffre (France)


• Koninklijke DSM N.V. (The Netherlands)


• Novozymes (Denmark)


• Synergy Flavors (U.S.)


• Kerry Group PLC (Ireland)


• Omega Yeast Labs, LLC (U.S.)


• Kothari Fermentation and Biochem Ltd. (India)


• Oriental Yeast Co., Ltd. (Japan)


• Pak Group (U.S.).

The Market size is fueling continuously because of the adoption of new tactics by the market giants. These market giants are developing new product launches, innovations, and promotions to propel the growth of the Market in the research period. 

Recent Developments

• In 2016, the prominent market player Biospringer (Lesaffre) launched its new product Springer Organic Baker's Yeast Extract.

Report Overview

As per the Market analysis, the global market report has included both qualitative and quantitative analysis methods to measure the performance of the global market. This report has involved the market dynamics, market segmentation, covid-19 analysis, regional analysis, competitive analysis, and recent developments.

Overall, the Yeast and Yeast Extract Market growth is fueled by the contribution of market leaders, industrialists, and other intended audiences. 

Segmental table:

By Type

• brewer's yeast, 


• baker's yeast, 


• feed yeast, 


• wine yeast,


• others

By Application

• animal feed, 


• food & beverages,


• others

By Region

• Asia-Pacific, 


• North America, 


• Europe, 


• The rest of the world.