# Beta Glucan Market > Beta-Glucan Market Size, Share, Industry Trend & Analysis Research Report Information By Source (Yeast, Mushroom, Cereals, and Microalgae), By Application (Food & Beverages, Animal Feed, Personal Care, Pharmaceuticals, and Others), By Type ((1,3) Beta Glucan, (1,4) Beta Glucan, and (1,6) Beta Glucan), and By Region (North America, Europe, Asia-Pacific, and Rest Of The World) – Forecast Till 2035 - **Forecast Period:** 2025 - 2035 - **CAGR:** 5.03% - **2024:** $ 1.48 Billion - **2025:** $ 1.56 Billion - **2035:** $ 2.55 Billion - **Key Players:** Kerry Group (IE), DSM Nutritional Products (CH), Cargill, Incorporated (US), Nutraceutical Corporation (US), FMC Corporation (US), BASF SE (DE), Kemin Industries, Inc. (US), OatWell (SE), MGP Ingredients, Inc. (US) **Report ID:** MRFR/FnB/0218-HCR · **Pages:** 128 · **Author:** Snehal Singh · **Last Updated:** April 06, 2026 **URL:** https://www.marketresearchfuture.com/reports/beta-glucan-market-689 --- ## Market Summary ## **Global Beta-Glucan Market Overview** Beta-Glucan Market Size was valued at USD 1.4 Billion in 2023. The beta-glucan industry technology is projected to grow from USD 1.485 Billion in 2024 to USD 2.2 Billion by 2032, exhibiting a compound annual growth rate (CAGR) of 5.03% during the forecast period (2024 - 2032). Rising chronic disease rates, a growing geriatric population, and increasing product demand in functional food and animal feed applications, are the key market drivers enhancing the market growth. Source: Secondary Research, Primary Research, _Market Research Future_ Database and Analyst Review ## **Beta-Glucan Market Trends** Over the course of the projected period, increasing product demand in functional food and animal feed applications is anticipated to be a major market driver. The global demand for functional foods is being driven in large part by the increase in chronic diseases and the growing elderly population. Low immunity levels are more common in developing nations, particularly in children and women. The aforementioned elements, along with growing consumer health consciousness, are anticipated to fuel demand for immunity-boosting substances like the product. Consumers are increasingly choosing preventive programmes over after-treatment drugs. Over the anticipated period, product advancements, particularly in the nutrition sector, are anticipated to drive up demand for nutraceuticals and pharmaceuticals containing yeast beta-glucan. In 2021, the U.S. held the greatest volume share of more than 75.0% in the North American market, and it is anticipated that it would continue to hold the lead throughout the projection period. Over the anticipated period, it is anticipated that high consumer expenditure on functional food products and dietary supplements will increase product demand in the nation. The substance was one of the chemicals that received the most attention during the epidemic due to its immune-boosting qualities. According to research conducted in 2020 at Unité de Glycobiologie Structurale et Fonctionnelle (UGSF), it aids in enhancing immune defence prior to a patient contracting respiratory virus infections, particularly SARS-CoV-2. The rapid growth of the nutraceutical industry worldwide helped to boost the global market. By including functional foods and other [dietary supplements](../../../reports/dietary-supplements-market-1134) in their daily diets, consumers are adopting creative strategies to meet their nutritional needs. The market for these food products with added nutrients is quickly expanding among consumers who are adopting a healthy diet, such as athletes, gym attendees, and other health-conscious individuals. Manufacturers of nutraceuticals are focusing on developing a variety of B-glucan-infused natural supplements that will especially enhance the body's immune and digestive systems. The use of B-glucan in manufacturing has expanded over the past few years as a result of the expanding global popularity of the "go-green trend" and plant-derived food ingredients. The future expansion of B-glucan in the global market is guaranteed by the anticipation of the current environment and the growing need for such nutrient-infused supplements. Due to its advantageous health characteristics, which have led to the extension of its end-user spectra in industries like medicines and cosmetics, B-glucan is becoming more and more well-liked on a global scale. To satisfy the end-users' increasing demand, the producers must introduce more and different types of B-glucan. One of the most often used sources of B-glucan extraction worldwide is oat. In recent years, oat production has increased significantly over the world, and its widespread availability is one of the important elements that is motivating producers to speed up the entire production of B-glucan in the global market. Thus, driving the Beta-Glucan market revenue. ## **Segment Insights** ### **Beta-Glucan Source Insights** The Beta-Glucan Market segmentation, based on source, includes yeast, mushroom, cereals, and microalgae. Yeast segment dominated the global market in 2022. Manufacturers who want to extract beta-glucan for the market prefer yeast as a source of raw materials. Compared to other sources of B-glucan on the market, producers primarily provide a wide selection of yeast-derived B-glucan to their affiliated end-users. In order to minimise functional and nutritional disruption in the finished goods, the source and extraction of yeast B-glucan require careful attention and prevention during the process. The high cost of beta-glucan on the market is a result of the necessary technological developments in the yeast extraction procedure. ### **Beta-Glucan Application Insights** The Beta-Glucan Market segmentation, based on application, includes food & beverages, animal feed, personal care, pharmaceuticals, and others. Food & beverages segment dominated the global market in 2022. The main driver of market expansion over the anticipated period is likely to be the rising use of functional foods and dietary supplements worldwide. The product's low cost is anticipated to be the main factor driving demand in animal feed applications. The main advantages of the product include improved immunological function in animals, elevated antibody titers following vaccination, and elevated resistance to microbial diseases. ### **Beta-Glucan Type Insights** The Beta-Glucan Market segmentation, based on type, includes (1,3) beta glucan, (1,4) beta glucan, and (1,6) beta glucan. The (1,3) beta glucan segment dominated the beta-glucan industry in 2022. Comparing (1,4) and (1,6) beta-glucan to (1,3) beta-glucan, the global beta market favours (1,3) beta-glucan. Due to its simple extraction methods, most manufacturers include (1,3) beta glucan in their product lineup. These are frequently used in the manufacture of the fastest-growing industries, including medicines, cosmetics, and other personal care products. **Figure 1: Beta-Glucan Market, by Type, 2022 & 2032 (USD Billion)** **** Source: Secondary Research, Primary Research, _Market Research Future_ Database and Analyst Review ### **Beta-Glucan Regional Insights** By region, the study provides the market insights into North America, Europe, Asia-Pacific and Rest of the World. The North America Beta-Glucan Market dominated this market in 2022 (45.80%). American companies Merck and Lesaffre are among the major market participants in the North American beta-glucan industry. Beta-glucan is now widely used in the food and beverage industry as thickening agents, fat substitutes, dietary fiber, and hypocholesterolemic agents; these are believed to be the factors driving the rise in the area. Further, the U.S. Beta-Glucan held the largest market share, and the Canada market of beta-glucan was the fastest growing market in the North America region. Further, the major countries studied in the market report are The US, Canada, German, France, the UK, Italy, Spain, China, Japan, India, Australia, South Korea, and Brazil. **Figure 2: BETA-GLUCAN MARKET SHARE BY REGION 2022 (USD Billion)** **** Source: Secondary Research, Primary Research, _Market Research Future_ Database and Analyst Review Europe Beta-Glucan market accounted for the healthy market share in 2022. Because European consumers are calorie cautious, low-calorie and low-fat food products are well-liked in the continent. The frequency of obesity and cardiovascular disorders is rising, which has increased consumer demand for food products made from natural, low-calorie ingredients. Further, the German Beta-Glucan held the largest market share, and the U.K market of beta-glucan was the fastest growing market in the European region The Asia Pacific Beta-Glucan market is expected to register significant growth from 2023 to 2032. The demand for products in this region is being supported by a large number of food processing, cosmetics, and personal care product manufacturing businesses in Asian nations like India, China, South Korea, and Japan. In terms of income, demography, and dietary needs, the area is very diverse. Consumers' increased purchasing power and the rising demand for food products with improved nutritional values are anticipated to have a favourable effect on industry growth. Moreover, China’s Beta-Glucan held the largest market share, and the Indian beta-glucan industry was the fastest growing market in the Asia-Pacific region. ## **Beta-Glucan Key Market Players & Competitive Insights** Leading market players are investing heavily in research and development in order to expand their product lines, which will help the Beta-Glucan market, grow even more. Market participants are also undertaking a variety of strategic activities to expand their global footprint, with important market developments including new product launches, contractual agreements, mergers and acquisitions, higher investments, and collaboration with other organizations. To expand and survive in a more competitive and rising market climate, Beta-Glucan Industry must offer cost-effective items. Manufacturing locally to minimize operational costs is one of the key business tactics used by manufacturers in the global Beta-Glucan Industry to benefit clients and increase the market sector. In recent years, the Beta-Glucan Industry has offered some of the most significant advantages to medicine. Major players in the Beta-Glucan market, including Kerry Group plc., Givaudan SA, Koninklijke DSM N.V., Euglena Co. Ltd, Biotec Pharmacon ASA, Tate & Lyle plc., Lesaffre Group, Kemin Industries, Inc., ABF Ingredients, Super Beta Glucan, and Garuda International, Inc., are attempting to increase market demand by investing in research and development operations. Kemin Industries Inc. (Kemin) produces and distributes substances linked to human nutrition and animal health. Its product line includes, among other things, enzymes, probiotics, carotenoids, natural extracts, mould inhibitors, forage preservatives, toxin binders, liquid antibacterial formulations, and antioxidant formulations. These goods are used in a variety of sectors, such as biofuels, personal care, commercial greenhouses, pet food technology, rendering, dietary ingredients, food technologies, and animal nutrition and health. Kemin Industry will be expanding its production facility in December 2022. The company's dedication to innovation and sustainability in animal nutrition and health is shown in Kemin's decision to expand its Cavriago production facility. The mission of Royal DSM NV (DSM), a science-based company, is to identify environmental, social, and economic challenges and opportunities, seize those opportunities to have a long-lasting positive impact on people and the environment, and then build growth through sustainable, profitable expansion. The business makes speciality plastics, fiber and resin solutions, nutritional lipids, carotenoids, vitamins, and other components. From agriculture byproducts and biochemicals, the company creates materials for renewable energy and medicinal devices. The launch of an integrated food and beverage operating structure, which brings together three aspects of DSM's nutrition business—Food Specialties, Hydrocolloids, and a portion of its Nutritional Products Group—was announced by the company in January 2022. ### **Key Companies in the Beta-Glucan market include** **Beta-Glucan Industry Developments** ## **Beta-Glucan Market Segmentation** ### **Beta-Glucan Source Outlook** ### **Beta-Glucan Application Outlook** ### **Beta-Glucan Type Outlook** ### **Beta-Glucan Regional Outlook** ## Market Drivers ### Regulatory Support for Health Claims The Beta-Glucan Market benefits from increasing regulatory support for health claims associated with beta-glucan consumption. Regulatory bodies in various regions are recognizing the health benefits of beta-glucan, particularly its role in cholesterol management and heart health. This endorsement is likely to encourage food manufacturers to incorporate beta-glucan into their products, as it allows them to market these items with credible health claims. The potential for beta-glucan to be included in dietary guidelines further enhances its marketability. As consumers become more informed about health benefits, the regulatory backing could lead to a broader acceptance and utilization of beta-glucan in various food applications. ### Rising Incidence of Chronic Diseases The prevalence of chronic diseases such as diabetes, obesity, and cardiovascular conditions is escalating, which appears to be a significant driver for the Beta-Glucan Market. Research indicates that beta-glucan may play a role in managing blood sugar levels and reducing cholesterol, making it an appealing ingredient for health-conscious consumers. As healthcare systems worldwide grapple with the burden of chronic illnesses, there is a growing emphasis on dietary interventions. The market for beta-glucan is projected to expand as food manufacturers incorporate this ingredient into products aimed at disease prevention and management. This trend suggests a potential increase in product innovation and diversification within the beta-glucan sector. ### Increasing Demand for Functional Foods The Beta-Glucan Market is experiencing a notable surge in demand for functional foods, driven by a growing consumer awareness regarding health and wellness. As individuals increasingly seek dietary supplements that offer health benefits, products containing beta-glucan are gaining traction. This polysaccharide, primarily derived from oats and barley, is recognized for its potential to enhance immune function and lower cholesterol levels. Market data indicates that the functional food sector is projected to grow at a compound annual growth rate (CAGR) of approximately 8% over the next five years, suggesting a robust opportunity for beta-glucan products. The rising inclination towards preventive healthcare is likely to further bolster the market, as consumers prioritize nutrition that supports overall well-being. ### Growing Interest in Natural Ingredients The Beta-Glucan Market is witnessing a shift towards natural and organic ingredients, as consumers become more discerning about the products they consume. This trend is particularly evident in the food and beverage sector, where there is a marked preference for clean-label products. Beta-glucan, being a naturally occurring polysaccharide, aligns well with this consumer demand for transparency and healthfulness. Market analysis reveals that the clean-label food market is expected to grow significantly, with a projected CAGR of around 7% in the coming years. This inclination towards natural ingredients is likely to enhance the appeal of beta-glucan, as manufacturers seek to meet consumer expectations for wholesome and minimally processed foods. ### Technological Innovations in Production The Beta-Glucan Market is poised for growth due to technological advancements in the extraction and production processes of beta-glucan. Innovations in biotechnology and extraction methods are enhancing the efficiency and yield of beta-glucan, making it more accessible for manufacturers. These advancements not only improve the cost-effectiveness of production but also ensure higher purity and quality of the final product. Market data suggests that the introduction of novel extraction techniques could potentially reduce production costs by up to 20%, thereby encouraging more companies to enter the beta-glucan market. As production becomes more streamlined, the availability of beta-glucan in various forms is likely to increase, catering to diverse consumer preferences. ## Future Outlook The Beta-Glucan Market is projected to grow at a 5.03% CAGR from 2025 to 2035, driven by increasing health awareness, demand for functional foods, and advancements in biotechnology. **New opportunities:** - Development of personalized nutrition products incorporating beta-glucan - Expansion into emerging markets with tailored marketing strategies - Collaboration with food manufacturers for innovative beta-glucan formulations By 2035, the Beta-Glucan Market is expected to achieve robust growth and increased market penetration. ## Segment Insights ### By Source: Yeast (Largest) vs. Microalgae (Fastest-Growing) In the Beta-Glucan Market, the source segment is predominantly represented by yeast, which captures the largest share due to its established applications in health supplements and pharmaceuticals. Following yeast, cereals and mushrooms contribute significant values, but lag behind yeast in overall market presence. Microalgae, while currently smaller in share, is emerging rapidly as a viable and sustainable source for beta-glucans, appealing to the increasing demand for natural and plant-based ingredients. Yeast (Dominant) vs. Microalgae (Emerging) Yeast is recognized as the dominant source of beta-glucans, favored for its high yield and efficacy in various applications such as dietary supplements and functional foods. Its longstanding presence in the market has made it a trusted choice for consumers and manufacturers alike. On the other hand, microalgae stands out as the emerging source, driven by innovations in cultivation techniques and a growing trend towards sustainability. The unique bioactive properties of microalgae are garnering interest from health-conscious consumers, positioning it as a promising alternative that could reshape the market dynamics in the coming years. ### By Application: Food & Beverages (Largest) vs. Pharmaceuticals (Fastest-Growing) The Beta-Glucan Market showcases a diverse range of applications, with Food & Beverages holding the largest share due to the growing consumer demand for health-beneficial ingredients. Products containing beta-glucans in this segment often emphasize immune support and heart health, which resonate well with today's health-conscious consumers. In contrast, Pharmaceuticals represents the fastest-growing segment, propelled by the increasing focus on curative health solutions harnessing the potential of beta-glucans for chronic disease management and therapeutic applications. Food & Beverages: Dominant vs. Pharmaceuticals: Emerging Food & Beverages is the dominant segment within the Beta-Glucan Market, as its applications in health foods, dietary supplements, and functional beverages continue to expand. The segment thrives on the rising trend of healthy eating and a preference for natural ingredients, positioning beta-glucans as key components for enhancing nutritional value. On the other hand, Pharmaceuticals is emerging rapidly, driven by healthcare advancements and the increasing recognition of beta-glucans as immunomodulators. This segment is attracting significant attention from researchers and developers hoping to capitalize on beta-glucans' potential to improve patient outcomes, therefore signaling an important shift in the market dynamics. ### By Type: (1,3) Beta Glucan (Largest) vs. (1,6) Beta Glucan (Fastest-Growing) In the Beta-Glucan Market, the distribution of market share among various types reveals a clear dominance of (1,3) Beta Glucan. This segment captures a significant portion of the market, primarily due to its extensive application in dietary supplements and functional foods. Its established presence is crucial as it serves as a key ingredient recognized for its immune-boosting and cholesterol-lowering properties, resulting in a robust consumer base. In contrast, (1,6) Beta Glucan is emerging as a fast-growing segment, appealing to segments looking for innovative health solutions. As research continues to unveil the unique benefits associated with (1,6) Beta Glucan, it is gaining traction among manufacturers aiming to develop specialized health products. (1,4) Beta Glucan (Dominant) vs. (1,6) Beta Glucan (Emerging) (1,4) Beta Glucan plays a dominant role in the Beta-Glucan Market, primarily because of its critical applications in food products, such as bakery and dairy items, which are gaining popularity for their health benefits. This segment is characterized by its functionality as a soluble fiber, which supports digestive health and acts as a prebiotic. Meanwhile, the (1,6) Beta Glucan segment is recognized as emerging, marked by increasing research interest and potential applications in clinical settings. The distinct ways both types interact with the human body also position them uniquely in the market. (1,6) Beta Glucan's properties are being explored for immunomodulatory effects, appealing to health-conscious consumers and driving innovation in product formulations. ## Regional Market Share Analysis By region, the study provides the market insights into North America, Europe, Asia-Pacific and Rest of the World. The North America Beta-Glucan Market dominated this market in 2022 (45.80%). American companies Merck and Lesaffre are among the major market participants in the North American beta-glucan industry. Beta-glucan is now widely used in the food and beverage industry as thickening agents, fat substitutes, [dietary fiber](https://www.marketresearchfuture.com/reports/dietary-fiber-market-research-1945), and hypocholesterolemic agents; these are believed to be the factors driving the rise in the area. Further, the U.S. Beta-Glucan held the largest market share, and the Canada market of beta-glucan was the fastest growing market in the North America region. Further, the major countries studied in the market report are The US, Canada, German, France, the UK, Italy, Spain, China, Japan, India, Australia, South Korea, and Brazil. **Figure 2: BETA-GLUCAN MARKET SHARE BY REGION 2022 (USD Billion)** Europe Beta-Glucan market accounted for the healthy market share in 2022. Because European consumers are calorie cautious, low-calorie and low-fat food products are well-liked in the continent. The frequency of obesity and cardiovascular disorders is rising, which has increased consumer demand for food products made from natural, low-calorie ingredients. Further, the German Beta-Glucan held the largest market share, and the U.K market of beta-glucan was the fastest growing market in the European region The Asia Pacific Beta-Glucan market is expected to register significant growth from 2023 to 2032. The demand for products in this region is being supported by a large number of food processing, cosmetics, and personal care product manufacturing businesses in Asian nations like India, China, South Korea, and Japan. In terms of income, demography, and dietary needs, the area is very diverse. Consumers' increased purchasing power and the rising demand for food products with improved nutritional values are anticipated to have a favourable effect on industry growth. Moreover, China’s Beta-Glucan held the largest market share, and the Indian beta-glucan industry was the fastest growing market in the Asia-Pacific region. ## Competitive Benchmarking animal nutrition ## Recent News & Developments .webp ## Report Scope | MARKET SIZE 2024 | 1.485(USD Billion) | | --- | --- | | MARKET SIZE 2025 | 1.56(USD Billion) | | MARKET SIZE 2035 | 2.548(USD Billion) | | COMPOUND ANNUAL GROWTH RATE (CAGR) | 5.03% (2025 - 2035) | | REPORT COVERAGE | Revenue Forecast, Competitive Landscape, Growth Factors, and Trends | | BASE YEAR | 2024 | | Market Forecast Period | 2025 - 2035 | | Historical Data | 2019 - 2024 | | Market Forecast Units | USD Billion | | Key Companies Profiled | Kerry Group (IE), DSM Nutritional Products (CH), Cargill, Incorporated (US), Nutraceutical Corporation (US), FMC Corporation (US), BASF SE (DE), Kemin Industries, Inc. (US), OatWell (SE), MGP Ingredients, Inc. (US) | | Segments Covered | Source, Application, Type, Region | | Key Market Opportunities | Rising consumer demand for natural health products enhances growth potential in the Beta-Glucan Market. | | Key Market Dynamics | Rising consumer demand for natural health products drives innovation and competition in the Beta-Glucan market. | | Countries Covered | North America, Europe, APAC, South America, MEA | ## Frequently Asked Questions **Q: What is the projected market valuation of the Beta-Glucan Market by 2035?** A: The Beta-Glucan Market is projected to reach a valuation of 2.548 USD Billion by 2035. **Q: What was the market valuation of the Beta-Glucan Market in 2024?** A: In 2024, the Beta-Glucan Market was valued at 1.485 USD Billion. **Q: What is the expected CAGR for the Beta-Glucan Market during the forecast period 2025 - 2035?** A: The expected CAGR for the Beta-Glucan Market during the forecast period 2025 - 2035 is 5.03%. **Q: Which companies are considered key players in the Beta-Glucan Market?** A: Key players in the Beta-Glucan Market include Kerry Group, DSM Nutritional Products, Cargill, and others. **Q: What are the main sources of Beta-Glucan and their market valuations?** A: The main sources of Beta-Glucan include Yeast, Mushrooms, Cereals, and Microalgae, with valuations ranging from 0.27 to 0.825 USD Billion. **Q: How does the application of Beta-Glucan in food and beverages compare to other applications?** A: In 2024, the application of Beta-Glucan in Food & Beverages was valued at 0.593 USD Billion, significantly higher than other applications. **Q: What are the different types of Beta-Glucan and their market performance?** A: The types of Beta-Glucan include (1,3) Beta Glucan, (1,4) Beta Glucan, and (1,6) Beta Glucan, with valuations from 0.445 to 0.999 USD Billion. **Q: What is the market valuation for Beta-Glucan in the animal feed sector?** A: The market valuation for Beta-Glucan in the animal feed sector was 0.297 USD Billion in 2024. **Q: How does the personal care application of Beta-Glucan perform in the market?** A: The personal care application of Beta-Glucan was valued at 0.149 USD Billion in 2024, indicating a niche market. **Q: What trends are influencing the growth of the Beta-Glucan Market?** A: Trends such as increasing health awareness and demand for natural ingredients are likely influencing the growth of the Beta-Glucan Market. --- *This Markdown endpoint is provided for AI systems and LLM crawlers. 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