Feed Yeast Market Research Report - Global Forecast till 2030

Feed Yeast Market Global Research Report Information by Type (Live Yeast, Spent Yeast, Yeast Derivatives and others), Form (Powder, Liquids and others), Livestock (Ruminants, Poultry, Swine and others) and Region (North America, Europe, Asia-Pacific and Rest of the World) - Forecast till 2030

ID: MRFR/AGR/3758-HCR | 90 Pages | Author: Tejas Chaudhary | February 2024         

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Feed Yeast Market Overview 


feed yeast market Size is Anticipated to reach at a CAGR of 5.92% from 2022 to 2030 and reach USD 2.34 billion by the end of 2030. 


Yeast is eukaryotic single-celled microorganism of kingdom fungi. Herbivorous animals need microbiota in their digestive tract to digest plant-based foods. Yeast is one of the significant microbe additives in the feed of livestock, which helps in the digestive process of livestock animals, mainly in ruminants. Active yeast containing products are found to stimulate the beneficial microflora in cattle, which influences the growth of animals. Feed yeast helps to increase nitrogen utilization and reduce acidosis in animals. Yeast is also being used extensively as a source of clean protein in meat products. These factors are driving the growth of global market. Feed yeast is also used in porcine feeds to reduce the occurrence of diarrhea and increase immunoglobulins in sow milk.


Moreover, raising awareness about animal health management across the globe is predicted to foster the growth rate of the feed yeast market. Additionally, European Union imposed a ban on the use of antibiotic growth promoters in animal feed, leading to increased dependence on the use of yeast products in animal feed, which is expected to support the growth of global market further. However, increasing competition for necessary raw materials may hamper the growth of the global market.


Feed Yeast Market Segmentation


The feed yeast market has been segmented based on livestock, type, form, and region.


The global market has been bifurcated, based on type, into live yeast, spent yeast, yeast derivatives, and others.


On the basis of form, the global market has been divided into powder, liquid, and others.


The global market has been classified, based on livestock, as ruminants, poultry, swine, and others.


The global market has been analyzed for four key regions—North America, Europe, Asia-Pacific, and the rest of the world.


The North American market has further been segmented into the US, Canada, and Mexico.


The European feed yeast market has been classified as the UK, Germany, France, Italy, Spain, and the rest of Europe.


The market in Asia-Pacific has been divided into China, India, Japan, Australia and New Zealand, and the rest of Asia-Pacific.


The market, in the rest of the world, has been segmented into South America, the Middle East, and Africa.


Key Players



  • Alltech Inc. (US)

  • Archer-Daniels-Midland Company (US)

  • Kothari Fermentation and Biochem Ltd. (India)

  • Cargill Inc. (US)

  • Oriental Yeast India Pvt. Ltd. (India)

  • Angel Yeast Company (China)

  • Hansen A/S (Denmark)

  • Lesaffre Yeast Corporation (France).

  • Associated British Foods PLC (UK)

  • LALLEMAND Inc. (Canada)

  • Novus Interantional Inc. (US)

  • Biomin Gmbh (Austria)

  • Leiber GmbH (Germany)

  • Diamond V Mills Incorporated (US)

  • Nutreco N.V (Netherlands)


Regional Market Summary


Global Feed Yeast Market Share (%), by Region, 2021 Feed Yeast Market


Type: Secondary Types and MRFR Analysis


The market in Asia-Pacific is expected to dominate the global feed yeast market and grow at highest CAGR during the forecast period due to increasing consumption of meat products in countries like China, Thailand, and Japan. Moreover, increase in livestock raising activities to gain more income, is predicted to fuel the growth of feed yeast industry in this region.


The European region is projected to gain a significant market share in the global market during the review period, due to a ban imposed on the use of conventional antibiotics growth promoter in animal feed. Moreover, increasing consumption of dairy products is expected to foster the growth of feed yeast industry in this region.


The market in the rest of the world is expected to grow at steady growth rate as the demand for feed yeast is increasing in various countries of South America like Argentina and Brazil, due to increase in consumption of meat and dairy products.


Feed Yeast Market, by Type



  • Live Yeast

  • Spent Yeast

  • Yeast Derivatives

  • Others


Feed Yeast Market, by Form



  • Powder

  • Liquid

  • Others


Feed Yeast Market, by Livestock



  • Ruminants

  • Poultry

  • Swine

  • Others


Feed Yeast Market, by Region



  • North America

    • US

    • Canada

    • Mexico





  • Europe

    • Germany

    • France

    • Italy

    • Spain

    • UK

    • Rest of Europe





  • Asia-Pacific

    • Japan

    • China

    • India

    • Australia and New Zealand

    • Rest of Asia-Pacific





  • Rest of the World (RoW)

    • South America

    • Middle East

    • Africa




Intended Audience



  • Feed yeast manufacturers

  • Traders and distributors of Feed Yeast

  • Research and development institutes

  • Potential investors

  • Raw material suppliers

  • Nationalized laboratories

Report Scope:

Report Attribute/Metric Details
  Market Size    USD 2.34 Billion
  CAGR   5.92% (2022-2030)
  Base Year   2021
  Forecast Period   2022-2030
  Historical Data   2020
  Forecast Units    Value (USD Billion)
  Report Coverage    Revenue Forecast, Competitive Landscape, Growth Factors, and Trends
  Segments Covered   By Type, By Form, By Livestock, and By Region
  Geographies Covered    North America, Europe, Asia-Pacific, and Rest of the World (RoW)
  Key Vendors   Alltech Inc. (US), Archer-Daniels-Midland Company (US), Kothari Fermentation and Biochem Ltd. (India), Cargill Inc. (US), Oriental Yeast India Pvt. Ltd. (India), Angel Yeast Company (China), Hansen A/S (Denmark), Lesaffre Yeast Corporation (France)., Associated British Foods PLC (UK), LALLEMAND Inc. (Canada)
  Key Market Opportunities   Raising awareness about animal health management across the globe
  Key Market Drivers   Extensively as a source of clean protein in meat products




Frequently Asked Questions (FAQ) :

feed yeast market CAGR would be 5.92% during the forecast period.

feed yeast market valuation would be USD 2.34 billion.

Ruminants, swine, poultry, and others are types studied in the feed yeast market report.

Due to their comparatively high protein and amino acid, calorie, and vitamin content when compared to standard feed grains and oilseed meals, nutritional yeasts are employed as supplements in animal feeds.

Asia Pacific would helm the feed yeast market growth.

Key Questions Answered

  • Global Market Outlook
  • In-depth analysis of global and regional trends
  • Analyze and identify the major players in the market, their market share, key developments, etc.
  • To understand the capability of the major players based on products offered, financials, and strategies.
  • Identify disrupting products, companies, and trends.
  • To identify opportunities in the market.
  • Analyze the key challenges in the market.
  • Analyze the regional penetration of players, products, and services in the market.
  • Comparison of major players’ financial performance.
  • Evaluate strategies adopted by major players.
  • Recommendations
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