×
  • Cat-intel
  • MedIntelliX
  • Resources
  • About Us
  • Request Free Sample ×

    Kindly complete the form below to receive a free sample of this Report

    Leading companies partner with us for data-driven Insights

    clients tt-cursor
    Hero Background

    US Ready Meals Market

    ID: MRFR/F-B & N/11153-HCR
    128 Pages
    Priya Nagrale
    October 2025

    US Ready Meals Market Research Report Information By Type (Vegan, Vegetarian, and Non-vegetarian), By Product (Canned, Frozen, Chilled, and Dried), By Distribution Channels (Supermarkets, Hypermarket, Online Retailers, and Others) –Market Forecast Till 2035

    Share:
    Download PDF ×

    We do not share your information with anyone. However, we may send you emails based on your report interest from time to time. You may contact us at any time to opt-out.

    US Ready Meals Market Infographic
    Purchase Options

    US Ready Meals Market Summary

    As per MRFR analysis, the US Ready Meals Market was estimated at 47.5 USD Billion in 2024. The ready meals industry is projected to grow from 48.93 USD Billion in 2025 to 65.77 USD Billion by 2035, exhibiting a compound annual growth rate (CAGR) of 3.0 during the forecast period 2025 - 2035.

    Key Market Trends & Highlights

    The US Ready Meals Market is experiencing a dynamic shift towards health-conscious and sustainable offerings.

    • Health-conscious offerings are increasingly prevalent, reflecting a growing consumer preference for nutritious meal options.
    • Sustainability initiatives are gaining traction, with brands focusing on eco-friendly packaging and sourcing practices.
    • E-commerce growth is reshaping the market landscape, as more consumers opt for online grocery shopping for convenience.
    • Convenience and time-saving factors, along with health and wellness trends, are driving demand, particularly in the non-vegetarian and canned segments.

    Market Size & Forecast

    2024 Market Size 47.5 (USD Billion)
    2035 Market Size 65.77 (USD Billion)
    CAGR (2025 - 2035) 3.0%

    Major Players

    Nestle (US), Conagra Brands (US), Kraft Heinz (US), General Mills (US), Tyson Foods (US), Unilever (GB), Pinnacle Foods (US), Hormel Foods (US), Amy's Kitchen (US)

    US Ready Meals Market Trends

    The US Ready Meals Market is currently experiencing a dynamic evolution, driven by changing consumer preferences and lifestyle choices. As individuals increasingly seek convenience in their dining options, ready meals have emerged as a practical solution for busy schedules. This market appears to be influenced by a growing demand for healthier alternatives, with consumers becoming more health-conscious and seeking meals that align with their dietary needs. Additionally, the rise of e-commerce has facilitated easier access to a variety of ready meal options, allowing consumers to explore diverse cuisines and flavors from the comfort of their homes. Moreover, the US Ready Meals Market seems to be adapting to the increasing emphasis on sustainability. Many brands are now focusing on eco-friendly packaging and sourcing ingredients responsibly, which resonates with environmentally aware consumers. This shift towards sustainability may not only enhance brand loyalty but also attract a broader customer base. As the market continues to evolve, it is likely that innovation in product offerings and marketing strategies will play a crucial role in shaping its future trajectory. Overall, the US Ready Meals Market is poised for growth, reflecting the changing landscape of consumer behavior and preferences.

    Health-Conscious Offerings

    There is a noticeable trend towards health-oriented ready meals, as consumers increasingly prioritize nutrition and wellness. Brands are responding by developing meals that incorporate organic ingredients, reduced sodium, and balanced macronutrients, catering to those who seek healthier dining options.

    Sustainability Initiatives

    The focus on sustainability is becoming more pronounced within the US Ready Meals Market. Companies are adopting eco-friendly practices, such as using recyclable packaging and sourcing ingredients from sustainable farms, appealing to environmentally conscious consumers.

    E-Commerce Growth

    The expansion of e-commerce platforms is transforming how consumers purchase ready meals. Online shopping provides convenience and a wider selection, allowing customers to easily access various meal options and explore new culinary experiences.

    US Ready Meals Market Drivers

    Health and Wellness Trends

    The US Ready Meals Market is increasingly aligning with health and wellness trends as consumers become more health-conscious. There is a growing demand for meals that are not only convenient but also nutritious. Recent surveys indicate that nearly 70% of consumers are actively seeking healthier meal options, which has prompted manufacturers to reformulate their products. This includes reducing sodium, eliminating artificial preservatives, and incorporating organic ingredients. The rise of health-focused ready meals is evident, with a notable increase in sales of organic and natural ready meal options. As consumers continue to prioritize their health, the US Ready Meals Market is likely to adapt by expanding its offerings to include more wholesome and balanced meal solutions.

    Convenience and Time-Saving

    The US Ready Meals Market is experiencing a surge in demand driven by the increasing need for convenience among consumers. Busy lifestyles, characterized by long working hours and family commitments, compel individuals to seek quick meal solutions. According to recent data, approximately 60% of American households report that they prefer ready-to-eat meals due to their time-saving attributes. This trend is particularly pronounced among millennials and working professionals who prioritize efficiency in meal preparation. As a result, manufacturers are innovating to offer a diverse range of ready meals that cater to various dietary preferences, including vegetarian and gluten-free options. The convenience factor is likely to continue influencing purchasing decisions, thereby propelling growth in the US Ready Meals Market.

    Diverse Consumer Preferences

    The US Ready Meals Market is characterized by a diverse array of consumer preferences, which is driving product innovation. With a multicultural population, there is a growing demand for ready meals that reflect various culinary traditions. This has led to the introduction of ethnic and fusion meal options that cater to different taste profiles. Data suggests that meals inspired by Asian, Mediterranean, and Latin cuisines are gaining popularity, appealing to adventurous eaters. Furthermore, the rise of plant-based diets has prompted manufacturers to develop ready meals that cater to vegan and vegetarian consumers. This diversity in consumer preferences is likely to continue influencing product development and marketing strategies within the US Ready Meals Market.

    E-Commerce and Online Grocery Shopping

    The rise of e-commerce is significantly impacting the US Ready Meals Market, as more consumers turn to online grocery shopping for convenience. Recent statistics indicate that online grocery sales have surged, with ready meals being among the top categories purchased. This shift is driven by the desire for contactless shopping experiences and the convenience of home delivery. Retailers are increasingly investing in their online platforms to enhance user experience and streamline the purchasing process. As e-commerce continues to grow, it is expected to reshape the distribution channels for ready meals, making them more accessible to a broader audience. The integration of technology in shopping experiences may further bolster the US Ready Meals Market.

    Technological Advancements in Food Production

    Technological advancements are playing a pivotal role in shaping the US Ready Meals Market. Innovations in food processing and preservation techniques have enabled manufacturers to enhance the quality and shelf-life of ready meals. For instance, advancements in vacuum sealing and flash freezing have improved the freshness and taste of products, making them more appealing to consumers. Additionally, the integration of smart packaging technologies allows for better tracking of freshness and nutritional information. As these technologies evolve, they are expected to drive efficiency in production and distribution, ultimately benefiting the US Ready Meals Market. The potential for improved product quality and consumer engagement through technology may lead to increased market penetration.

    Market Segment Insights

    Ready Meals Type Insights

    The US Ready Meals market segmentation, based on type includes Vegan, Vegetarian, and Non-vegetarian. The non-vegetarian segment dominated the market mostly. The non-vegetarian population gains from consumer demand for value-added, high-protein foods like chicken nuggets, sausages, and salami as concerns about fresh product hygiene rise. Frozen packaged non-vegetarian foods are becoming more and more popular among consumers.

    Ready Meals Product Insights

    The US Ready Meals market segmentation, based on product, includes Canned, Frozen, Chilled, and Dried. The frozen category generated the most income. In essence, a frozen pizza is one that has been built or baked, frozen fast, and packed for retail. Grocery stores and supermarkets carry it. All that is required of the consumer is to unwrap and cook it for the allotted duration whenever they choose. For students, workers, or members of any other demographic, frozen pizzas are economical, tasty, fast, and convenient.

    Ready Meals Distribution Channels Insights

    The US Ready Meals market segmentation, based on distribution channels includes Supermarkets, Hypermarket, Online Retailers, and Others. The supermarket segment dominated the market mostly. They have the facilities in place to keep prepared meals at the right temperatures and humidity levels. They provide a large selection of prepared meals in designated aisles and sections, providing customers with options, ease of access, and the capacity to make well-informed judgments.

    Figure 1: US Ready Meals Market, by Distribution Channels, 2022 & 2032 (USD Billion)

    Source: Secondary Research, Primary Research, Market Research Future Database and Analyst Review

    Get more detailed insights about US Ready Meals Market

    Regional Insights

    North America : Market Leader in Ready Meals

    The North American ready meals market is primarily driven by the increasing demand for convenience foods, with a significant shift towards healthier options. The United States holds the largest market share at approximately 75%, followed by Canada at around 15%. Regulatory support for food safety and labeling standards further catalyzes market growth, ensuring consumer trust and compliance among manufacturers. In this competitive landscape, key players such as Nestle, Conagra Brands, and Kraft Heinz dominate the market. The presence of established brands and their continuous innovation in product offerings, including organic and plant-based ready meals, enhances consumer appeal. The market is characterized by aggressive marketing strategies and partnerships, ensuring a robust supply chain and distribution network across the region.

    Europe : Emerging Trends in Ready Meals

    The European ready meals market is witnessing a surge in demand, driven by changing consumer lifestyles and an increasing focus on health and wellness. The market is expected to grow significantly, with the UK and Germany being the largest contributors, holding approximately 30% and 25% market shares, respectively. Regulatory frameworks, such as the EU Food Information Regulation, promote transparency and quality, further enhancing consumer confidence in ready meal products. Leading countries in this region are the UK, Germany, and France, with a competitive landscape featuring major players like Unilever and Nestle. The market is characterized by a growing trend towards organic and sustainable meal options, catering to health-conscious consumers. Innovations in packaging and product formulations are also prevalent, as companies strive to meet the evolving preferences of their customer base.

    Asia-Pacific : Rapid Growth in Ready Meals

    The Asia-Pacific ready meals market is rapidly expanding, driven by urbanization and changing dietary habits. Countries like China and India are leading this growth, with China holding a market share of approximately 40% and India following at around 20%. The increasing pace of life and the demand for convenient meal solutions are significant growth drivers, supported by favorable government policies promoting food safety and quality standards. In this region, the competitive landscape is evolving, with both local and international players vying for market share. Key companies such as Nestle and Kraft Heinz are expanding their presence, while local brands are innovating to cater to regional tastes. The market is characterized by a diverse range of products, including traditional and fusion ready meals, appealing to a broad consumer base seeking convenience without compromising on flavor.

    Middle East and Africa : Untapped Potential in Ready Meals

    The Middle East and Africa ready meals market is at a nascent stage but shows significant potential for growth. The region is driven by increasing urbanization, a growing middle class, and changing consumer preferences towards convenience foods. Countries like South Africa and the UAE are leading the market, with South Africa holding approximately 30% of the market share. Regulatory initiatives aimed at improving food safety standards are also contributing to market growth. The competitive landscape is characterized by a mix of local and international players, with companies like Hormel Foods and Pinnacle Foods making strides in the market. The presence of diverse culinary traditions offers opportunities for product innovation, catering to local tastes and preferences. As the market matures, the focus on health and sustainability is expected to shape future product offerings, appealing to a more health-conscious consumer base.

    Key Players and Competitive Insights

    Leading market players are investing heavily in research and development in order to expand their product lines, which will help the ready meals market, grow even more. Market participants are also undertaking a variety of strategic activities to expand their  footprint, with important market developments including new product launches, contractual agreements, mergers and acquisitions, higher investments, and collaboration with other organizations. To expand and survive in a more competitive and rising market climate, ready meals industry must offer cost-effective items.

    Key Companies in the US Ready Meals Market market include

    Industry Developments

    • Q2 2024: Nestlé USA Announces Opening of New Frozen Foods Manufacturing Facility in Ohio Nestlé USA opened a new manufacturing facility in Ohio dedicated to producing frozen ready meals, expanding its capacity to meet growing demand in the US market.
    • Q2 2024: Conagra Brands Launches Healthy Choice Zero Ready Meals Nationwide Conagra Brands introduced a new line of Healthy Choice Zero ready meals, targeting health-conscious consumers with low-calorie, low-sugar options available across major US retailers.
    • Q3 2024: Tyson Foods Appoints New President for Prepared Foods Division Tyson Foods announced the appointment of a new president for its Prepared Foods division, signaling a strategic focus on expanding its ready meals portfolio in the US.
    • Q3 2024: Freshly Partners with Amazon to Expand Ready Meal Delivery Service Freshly entered into a partnership with Amazon to offer its ready meal delivery service through Amazon's online platform, increasing its reach to US consumers.
    • Q4 2024: Blue Apron Launches New Microwaveable Ready Meal Line Blue Apron launched a new line of microwaveable ready meals, expanding its product offerings beyond meal kits to cater to consumers seeking convenience.
    • Q4 2024: Tattooed Chef Announces $30 Million Series C Funding to Expand US Ready Meals Production Tattooed Chef raised $30 million in Series C funding to increase production capacity for its plant-based ready meals in the US market.
    • Q1 2025: General Mills Unveils New Line of Organic Ready Meals Under Annie’s Brand General Mills launched a new line of organic ready meals under its Annie’s brand, targeting the growing demand for organic and convenient meal options in the US.
    • Q1 2025: Kraft Heinz Opens New R&D Center Focused on Ready Meals Innovation Kraft Heinz inaugurated a new research and development center in Chicago dedicated to innovating and improving its ready meals offerings for the US market.
    • Q2 2025: Stouffer’s Introduces Plant-Based Ready Meal Range Stouffer’s, a Nestlé brand, launched a new range of plant-based ready meals, expanding its portfolio to cater to vegetarian and vegan consumers in the US.
    • Q2 2025: Home Chef Expands Distribution Through Kroger Partnership Home Chef expanded its distribution network by partnering with Kroger, making its ready meals available in more than 2,000 Kroger stores across the US.
    • Q3 2025: Factor75 Announces Acquisition by HelloFresh to Boost US Ready Meals Market Presence HelloFresh acquired Factor75, a US-based ready meal company, to strengthen its position in the US ready meals market and diversify its product offerings.
    • Q3 2025: Lean Cuisine Launches Gluten-Free Ready Meal Options Lean Cuisine introduced a new line of gluten-free ready meals, addressing the needs of consumers with dietary restrictions and expanding its product range in the US.

    Ready Meals Key Market Players & Competitive Insights

    Leading market players are investing heavily in research and development in order to expand their product lines, which will help the ready meals market, grow even more. Market participants are also undertaking a variety of strategic activities to expand their  footprint, with important market developments including new product launches, contractual agreements, mergers and acquisitions, higher investments, and collaboration with other organizations. To expand and survive in a more competitive and rising market climate, ready meals industry must offer cost-effective items.

    Key Companies in the ready meals market include

      • Nestlé

      • General Mills, Inc.

      • Kellogg Company

      • Conagra Brands, Inc.

      • Tyson Foods, Inc.

      • Nomad Foods

      • Green Mill Foods

      • Unilever

      • 2 Sisters Food Group

    Future Outlook

    US Ready Meals Market Future Outlook

    The US Ready Meals Market is projected to grow at a 3.0% CAGR from 2024 to 2035, driven by convenience, health trends, and technological advancements.

    New opportunities lie in:

    • Expansion of plant-based ready meal lines
    • Integration of smart packaging technologies
    • Development of subscription meal services for personalized nutrition

    By 2035, the market is expected to be robust, reflecting evolving consumer preferences and innovative offerings.

    Market Segmentation

    Ready Meals Type Outlook

    • Vegan
    • Vegetarian
    • Non-vegetarian

    Ready Meals Product Outlook

    • Canned
    • Frozen
    • Chilled
    • Dried

    Ready Meals Distribution Channel Outlook

    • Supermarkets
    • Hypermarket
    • Online Retailers
    • Others

    Report Scope

    MARKET SIZE 202447.5(USD Billion)
    MARKET SIZE 202548.93(USD Billion)
    MARKET SIZE 203565.77(USD Billion)
    COMPOUND ANNUAL GROWTH RATE (CAGR)3.0% (2024 - 2035)
    REPORT COVERAGERevenue Forecast, Competitive Landscape, Growth Factors, and Trends
    BASE YEAR2024
    Market Forecast Period2025 - 2035
    Historical Data2019 - 2024
    Market Forecast UnitsUSD Billion
    Key Companies ProfiledMarket analysis in progress
    Segments CoveredMarket segmentation analysis in progress
    Key Market OpportunitiesGrowing demand for plant-based options in the US Ready Meals Market presents significant innovation opportunities.
    Key Market DynamicsRising consumer demand for convenience drives innovation and competition in the US Ready Meals Market.
    Countries CoveredNorth America, Europe, APAC, South America, MEA

    Leave a Comment

    FAQs

    How much is the ready meals market?

    The US Ready Meals market size was valued at USD 46.1 Billion in 2023.

    What is the growth rate of the ready meals market?

    The market is projected to grow at a CAGR of 3.00% during the forecast period, 2024-2032.

    The market is projected to grow at a CAGR of 3.00% during the forecast period, 2023-2032.

    The key players in the market are Nestlé, General Mills, Inc., Kellogg Company, Conagra Brands, Inc., Tyson Foods, Inc., Dr. Oetker, Nomad Foods, Green Mill Foods, Unilever, 2 Sisters Food Group, and Other Key Players.

    Which type led the ready meals market?

    The non-vegetarian category dominated the market in 2023.

    Which product had the largest market share in the ready meals market?

    The frozen category had the largest share in the market.

    Download Free Sample

    Kindly complete the form below to receive a free sample of this Report

    Case Study
    Chemicals and Materials

    Compare Licence

    ×
    Features License Type
    Single User Multiuser License Enterprise User
    Price $4,950 $5,950 $7,250
    Maximum User Access Limit 1 User Upto 10 Users Unrestricted Access Throughout the Organization
    Free Customization
    Direct Access to Analyst
    Deliverable Format
    Platform Access
    Discount on Next Purchase 10% 15% 15%
    Printable Versions