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Upcycled Ingredients Market Share

ID: MRFR/FnB/9969-CR
128 Pages
Garvit Vyas
April 2023

Upcycled Ingredients Market Research Report Information By Ingredient Type (Upcycled Starch, Upcycled Proteins / Powder, Upcycled Flour, Upcycled Dietary Fiber, Upcycled Ethanol, Upcycled Oils, Upcycled Vitamins, Upcycled Electrolytes, Upcycled Antioxidants, and Upcycled Minerals), By Source (Plant-based {Seeds, Peels, Flowers, Fruits, and Grains}, Animal-based {Egg Shells, Animal Bones}), By End Use (Food & Beverages, Cosmetics and personal care, Nutraceuticals, And Others), And By - Forecast 2030

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Upcycled Ingredients Market Infographic
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Market Share

Upcycled Ingredients Market Share Analysis

The global market for plant-based food and beverages has been growing, with more and more new products hitting the shelves. Companies are spending more on research and technology to create innovative plant-based options, especially in countries like the UK, the US, Germany, and France where there's a steady number of people choosing vegetarian lifestyles. Food and beverage manufacturers are focusing on plant-based ingredients to make products that don't use animal ingredients as much as possible. Even companies that traditionally sold meat are adding alternatives to their product lineup to appeal to vegetarians and not miss out on this growing market.

Plant protein ingredients are becoming popular in various types of food, including baked goods, snacks, breakfast cereals, ready-to-drink beverages, and ready-to-eat meals. Athletes and bodybuilders are also turning to plant-based protein supplements, increasing the use of plant protein ingredients in dietary supplements. In January 2020, a whopping 1,200 new vegan products were introduced worldwide, with big brands like Heinz, Hellman’s, Ben & Jerry’s, Quorn, Dr. Oetker, and popular eateries like KFC, Subway, Burger King, McDonald’s, TGI Fridays, Wagamama, and Pizza Hut offering new plant-based options. With ongoing innovations and new launches in plant-based food and beverages, the global market is expected to grow significantly in the coming years.

In emerging economies, economic growth, a growing middle class, and people moving from rural to urban areas have attracted international retailers. This has led to the expansion of retail outlets in countries like India, China, Malaysia, and South Africa, boosting the plant-based food and beverage market. Economic growth in China has seen new retailers entering the market from Hong Kong, Beijing, and Shanghai. Singapore in South-East Asia has become a hub for retailers offering one-stop shopping, contributing to the growth of the packaged food and beverage market. According to the India Brand Equity Foundation (IBEF), the retail market in India was expected to grow by 60%, reaching USD 1.1 trillion by the end of 2020, thanks to increasing incomes, better digital connectivity, and lifestyle changes among the middle class. Online retailing is gaining popularity in emerging economies, providing a convenient way for manufacturers to reach more customers. In December 2016, China's online retail turnover reached approximately USD 746.9 billion, a significant increase from the previous year. As the organized retail sector continues to grow in emerging economies, the sale of plant-based food and beverages is expected to increase.

Author
Garvit Vyas
Analyst

Explore the profile of Garvit Vyas, one of our esteemed authors at Market Research Future, and access their expert research contributions in the field of market research and industry analysis

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FAQs

What is the current valuation of the Upcycled Ingredients Market?

The Upcycled Ingredients Market was valued at 306.76 USD Million in 2024.

What is the projected market size for the Upcycled Ingredients Market by 2035?

The market is projected to reach 576.31 USD Million by 2035.

What is the expected CAGR for the Upcycled Ingredients Market during the forecast period?

The expected CAGR for the Upcycled Ingredients Market from 2025 to 2035 is 5.9%.

Which companies are considered key players in the Upcycled Ingredients Market?

Key players include Upcycled Foods, ReGrained, Renewal Mill, and The Upcycled Food Company.

What are the main segments of the Upcycled Ingredients Market?

The main segments include Upcycled Starch, Upcycled Proteins, Upcycled Flour, and others.

How much is the Upcycled Proteins segment expected to grow?

The Upcycled Proteins segment was valued at 61.35 USD Million in 2024 and is projected to reach 115.0 USD Million by 2035.

What is the market size for Upcycled Oils in 2024?

The Upcycled Oils segment was valued at 15.0 USD Million in 2024.

Market Summary

As per MRFR analysis, the Upcycled Ingredients Market Size was estimated at 306.76 USD Million in 2024. The Upcycled Ingredients industry is projected to grow from 324.86 in 2025 to 576.31 by 2035, exhibiting a compound annual growth rate (CAGR) of 5.9 during the forecast period 2025 - 2035.

Key Market Trends & Highlights

The Upcycled Ingredients Market is experiencing robust growth driven by sustainability and innovation.

  • Consumer demand for sustainability is rising, influencing product offerings across various sectors.
  • Innovation in product development is evident, particularly in the upcycled starch segment, which remains the largest.
  • Regulatory support for sustainable practices is fostering growth in the Asia-Pacific region, the fastest-growing market.
  • Rising awareness of food waste and the demand for clean label products are key drivers propelling market expansion.

Market Size & Forecast

2024 Market Size 306.76 (USD Million)
2035 Market Size 576.31 (USD Million)
CAGR (2025 - 2035) 5.9%
Largest Regional Market Share in 2024 North America

Major Players

<p>Upcycled Foods (US), ReGrained (US), Renewal Mill (US), The Upcycled Food Company (US), Wasteless (IL), Karma (SE), FoodLoop (DE), Pulp Pantry (US)</p>

Market Trends

The Upcycled Ingredients Market is currently experiencing a notable transformation, driven by increasing consumer awareness regarding sustainability and waste reduction. This market encompasses a diverse range of products derived from by-products or surplus materials that would otherwise be discarded. As environmental concerns gain traction, businesses are increasingly adopting upcycling practices, which not only contribute to resource conservation but also enhance brand reputation. The integration of upcycled ingredients into various sectors, including food and beverage, cosmetics, and textiles, reflects a broader shift towards circular economy principles. Companies are recognizing the potential of these ingredients to meet consumer demand for innovative and eco-friendly products, thereby fostering a more sustainable future. Moreover, the Upcycled Ingredients Market appears to be influenced by regulatory frameworks that encourage sustainable practices. Governments worldwide are implementing policies aimed at reducing waste and promoting the use of alternative materials. This regulatory support, combined with growing consumer preferences for ethically sourced products, suggests a promising outlook for the market. As more businesses explore the benefits of upcycling, the market is likely to expand, offering new opportunities for innovation and collaboration across industries. The ongoing evolution of consumer behavior and regulatory landscapes indicates that the Upcycled Ingredients Market is poised for continued growth in the coming years.

Rising Consumer Demand for Sustainability

There is an increasing preference among consumers for products that are environmentally friendly. This trend is driving companies to incorporate upcycled ingredients into their offerings, as consumers seek transparency and sustainability in their purchasing decisions.

Innovation in Product Development

The Upcycled Ingredients Market is witnessing a surge in innovative product formulations. Companies are exploring creative ways to utilize by-products, leading to the development of unique and appealing products that cater to diverse consumer needs.

Regulatory Support for Sustainable Practices

Governments are increasingly implementing policies that promote sustainability and waste reduction. This regulatory environment encourages businesses to adopt upcycling practices, thereby enhancing the growth potential of the Upcycled Ingredients Market.

Upcycled Ingredients Market Market Drivers

Rising Awareness of Food Waste

The increasing awareness of food waste among consumers and businesses is a pivotal driver for the Upcycled Ingredients Market. As individuals become more conscious of the environmental impact of food waste, they are actively seeking alternatives that reduce waste and promote sustainability. This shift in consumer behavior is reflected in market data, indicating that approximately 30 to 40% of food produced globally is wasted. Consequently, companies are innovating to create upcycled ingredients from surplus food, thereby addressing this pressing issue. The Upcycled Ingredients Market is likely to benefit from this trend, as brands that incorporate upcycled ingredients into their products can appeal to environmentally conscious consumers, potentially enhancing their market share and brand loyalty.

Support from Food Industry Initiatives

Various initiatives within the food industry are increasingly supporting the adoption of upcycled ingredients, thereby driving the Upcycled Ingredients Market. Organizations and coalitions are emerging to promote sustainable practices, encouraging food manufacturers to utilize by-products and surplus materials. For instance, initiatives aimed at reducing food waste have gained traction, with many companies committing to sustainability goals. Market data suggests that the upcycled food sector could reach a valuation of several billion dollars in the coming years, driven by these initiatives. As more companies align their practices with sustainability goals, the Upcycled Ingredients Market is likely to experience accelerated growth, fostering innovation and collaboration across the supply chain.

Growing Demand for Clean Label Products

The demand for clean label products is surging, significantly influencing the Upcycled Ingredients Market. Consumers are increasingly scrutinizing ingredient lists, favoring products that are transparent and free from artificial additives. This trend is evident in Market Research Future, which shows that over 60% of consumers prefer products with simple, recognizable ingredients. Upcycled ingredients often fit this criterion, as they are derived from natural sources and promote sustainability. As manufacturers respond to this demand by incorporating upcycled ingredients into their offerings, the Upcycled Ingredients Market is poised for growth. This alignment with consumer preferences not only enhances product appeal but also fosters a sense of trust and authenticity between brands and their customers.

Consumer Preference for Healthier Options

The growing consumer preference for healthier food options is a significant driver for the Upcycled Ingredients Market. As health consciousness rises, consumers are increasingly seeking products that not only taste good but also offer nutritional benefits. Upcycled ingredients often provide enhanced nutritional profiles, as they can be rich in fiber, vitamins, and minerals. Market analysis indicates that products featuring upcycled ingredients are gaining traction among health-focused consumers, with many brands highlighting these benefits in their marketing strategies. This trend suggests that the Upcycled Ingredients Market may continue to expand as more consumers prioritize health and wellness in their purchasing decisions, leading to increased demand for innovative, nutritious products.

Technological Advancements in Food Processing

Technological advancements in food processing are playing a crucial role in the evolution of the Upcycled Ingredients Market. Innovations in extraction and processing techniques enable manufacturers to efficiently convert food waste into valuable ingredients. These advancements not only enhance the quality and safety of upcycled ingredients but also improve their marketability. For instance, new methods of dehydration and fermentation are being utilized to create high-quality upcycled products. Market data indicates that the food processing technology sector is expected to grow significantly, which could further bolster the Upcycled Ingredients Market. As technology continues to evolve, it is likely that the efficiency and appeal of upcycled ingredients will increase, attracting more manufacturers and consumers alike.

Market Segment Insights

By Ingredient Type: Upcycled Starch (Largest) vs. Upcycled Proteins / Powder (Fastest-Growing)

<p>The Upcycled Ingredients Market showcases a diverse set of segment values, each contributing uniquely to market share. Among these, Upcycled Starch leads as the largest segment, capitalizing on its wide-ranging applications in food and beverage, as well as in the production of biodegradable materials. Following closely is the Upcycled Proteins / Powder segment, which is rapidly gaining traction due to the rising consumer demand for plant-based and sustainable protein sources.</p>

<p>Upcycled Starch (Dominant) vs. Upcycled Proteins / Powder (Emerging)</p>

<p>Upcycled Starch is recognized as a dominant player in the Upcycled Ingredients Market, offering significant versatility in food manufacturing and functional applications. Its ability to replace traditional starches not only promotes sustainability but also enhances nutritional profiles. In contrast, Upcycled Proteins / Powder is viewed as an emerging segment, driven by increasing health-conscious trends among consumers. This segment utilizes food waste to produce high-protein additives that appeal to a broad market looking for innovative and sustainable sources of nutrition. Both segments reflect growing consumer awareness and demand for sustainable ingredient sourcing.</p>

By Source: Plant-based (Largest) vs. Animal-based (Fastest-Growing)

<p>The Upcycled Ingredients Market exhibits a diverse distribution among its sources, with plant-based ingredients leading significantly. This segment captures a substantial portion of the market due to an increasing consumer preference for sustainable and eco-friendly products. Animal-based sources, while smaller in share, are gaining traction rapidly, driven by innovations in waste reduction and resource efficiency. Other sources contribute minimally but are expanding gradually, as new technologies enhance the recovery of secondary ingredients from various waste streams. Growth trends in the Upcycled Ingredients Market are strongly influenced by consumer awareness and demand for sustainability. The plant-based segment is bolstered by shifts toward plant-dominant diets and environmental concerns, making it dominant. In contrast, the animal-based segment is emerging as the fastest-growing source due to its ability to utilize by-products from existing industries, appealing to manufacturers looking to enhance sustainability initiatives. Combined, these trends reflect a robust shift towards upcycling as a mainstream approach to ingredient sourcing.</p>

<p>Plant-based (Dominant) vs. Animal-based (Emerging)</p>

<p>In the Upcycled Ingredients Market, plant-based sources are recognized as the dominant segment, characterized by their broad appeal among health-conscious consumers and eco-friendly brands. They encompass a range of ingredients derived from fruits, vegetables, grains, and legumes, leveraging excess produce and food waste. This segment benefits from significant consumer loyalty and a well-established supply chain. On the other hand, animal-based sources are emerging rapidly, focusing on utilizing by-products from food production. This segment appeals to companies striving to minimize waste and improve resource efficiency, representing a growing niche within the market. As sustainability becomes a key driver, both segments are expected to evolve, enhancing their market presence.</p>

By End Use: Food and Beverages (Largest) vs. Cosmetics and Personal Care (Fastest-Growing)

<p>The Upcycled Ingredients Market exhibits a diverse range of applications, with the Food and Beverages segment holding the largest share. This segment benefits from an increasing demand for sustainable food options, as consumers become more conscious of their environmental impact. Meanwhile, the Cosmetics and Personal Care segment is experiencing rapid growth, driven by a surge in demand for natural and sustainable beauty products. As consumers shift towards eco-friendly alternatives, these segments reflect a significant transformation within the marketplace as more brands incorporate upcycled ingredients into their offerings.</p>

<p>Food and Beverages (Dominant) vs. Cosmetics and Personal Care (Emerging)</p>

<p>The Food and Beverages segment leads the market due to its established consumer base and the rising adoption of upcycled ingredients for food production. This segment capitalizes on innovations in food technology and sustainable practices, positioning itself as a frontrunner in the market. Conversely, the Cosmetics and Personal Care segment is emerging, propelled by the growth of clean beauty trends and a focus on resource-efficient production methods. As consumers prioritize ethical sourcing in their purchasing decisions, brands are responding by integrating upcycled ingredients, thereby enhancing product appeal and opening new avenues for growth.</p>

Get more detailed insights about Upcycled Ingredients Market Research Report—Global Forecast till 2035

Regional Insights

By Region, the study segments the market into North America, Europe, Asia-Pacific and Rest of the World. North America upcycled ingredients market accounts for the largest market share USD 135 million in 2021 and is expected to exhibit a 5.43% CAGR due to the increasing demand for sustainable and environmentally friendly products. The country has a well-established food industry and a high level of awareness about sustainable practices, which has boosted the demand for upcycled ingredients.

Additionally, the increasing adoption of upcycling in various industries, including food and beverage, cosmetics, and personal care, is expected to drive the growth of the market in North America. Further, the U.S. upcycled ingredients market held the largest market share, and the Canada upcycled ingredients market was the fastest-growing market in the North America region.

Further, the major countries studied are: The U.S, Canada, Germany, France, UK, Italy, Spain, China, Japan, India, Australia, New Zealand, South Korea, and Brazil.

Europe upcycled ingredients market accounts for the second-largest market share driven by an increasing demand for organic and natural products. The region is also home to several key players in the upcycled ingredient market, such as Upcycle, RISE, and Nutravita, among others. Further, the Germany upcycled ingredients market held the largest market share, and the France Upcycled ingredients market was the fastest-growing market in the European region

The Asia-Pacific upcycled ingredients market is expected to grow at a CAGR of 7.33% from 2022 to 2030. The market is driven by the high population density and the increasing adoption of upcycling in various industries, including food and beverage, cosmetics, and personal care. Moreover, China upcycled ingredients market held the largest market share, and the India upcycled ingredients market was the fastest-growing market in the Asia-Pacific region.

For instance, India upcycled ingredients market is the favored destination for market players due to the popularity of Upcycled Ingredients Market greatly growing. The rising acceptance of Upcycled Ingredients Market  is attributed to driving the expansion of this sector. Another element boosting market expansion is the market is highly fragmented, with several startups and established players competing for market share. The increasing investment in research and development activities and the favorable regulatory environment are expected to drive the growth of the upcycled ingredient market in the Asia-Pacific region. Hence, Asia Pacific is expected to develop at the fastest rate between 2022 - 2030.

Key Players and Competitive Insights

Major market players are spending a lot of money on R&D to increase their product lines, which will help the Upcycled Ingredients Market grow even more. Market participants are also taking a range of strategic initiatives to grow their worldwide footprint, including new product launches, contractual agreements, mergers and acquisitions, increased investments, and collaboration with other organizations. Competitors in the upcycled ingredients industry must offer cost-effective items to expand and survive in an increasingly competitive and rising market environment.

One of the primary business strategies adopted by manufacturers in the global upcycled ingredients industry to benefit clients and expand the upcycled ingredients market sector is to manufacture locally to reduce operating costs.

Key Companies in the Upcycled Ingredients Market market include

Industry Developments

February 2023: Caldic's partnership with a Danish firm "Reduced" extremely competitive upcycled food ingredients. They have teamed together to create ingredients that decrease food waste while opening the door for further process technology advancement and creativity in the upcycling of waste products from the food sector.

October 2022: Five new ingredients are added to the ingredient portfolio of Upcycled Foods Inc., accelerating the development of nutrient-dense and environmentally friendly products. These ingredients include Upcycled Arabica Coffee Leaf, Upcycled Cacao Fruit Syrup, SuperGrain+ Sourdough System, Upcycled Protein Crisp, and SuperGrain+ Multigrain Flakes.

March 2022: The Upcycled Food Association granted the Upcycled Ingredient Certified standard to SunOpta, a large manufacturer of recycled ingredients, for the product OatGold.  

January 2022: ReGrained and Purotos collaborated to provide an upcycled solution for the industrial baking sector.

Future Outlook

Upcycled Ingredients Market Future Outlook

<p>The Upcycled Ingredients Market is projected to grow at a 5.9% CAGR from 2024 to 2035, driven by sustainability trends, consumer demand for waste reduction, and regulatory support.</p>

New opportunities lie in:

  • <p>Develop partnerships with food manufacturers for ingredient sourcing.</p>
  • <p>Invest in technology for efficient waste processing and ingredient extraction.</p>
  • <p>Create branded products highlighting upcycled ingredients for consumer awareness.</p>

<p>By 2035, the Upcycled Ingredients Market is expected to be a robust sector, reflecting strong growth and innovation.</p>

Market Segmentation

Upcycled Ingredients Market Source Outlook

  • Plant-based
  • Animal-based
  • Others

Upcycled Ingredients Market End Use Outlook

  • Food and Beverages
  • Cosmetics and Personal Care
  • Nutraceuticals
  • Animal Feed and Pet Food

Upcycled Ingredients Market Ingredient Type Outlook

  • Upcycled Starch
  • Upcycled Proteins / Powder
  • Upcycled Flour
  • Upcycled Dietary Fiber
  • Upcycled Ethanol
  • Upcycled Oils
  • Upcycled Vitamins
  • Upcycled Electrolytes
  • Upcycled Antioxidants
  • Upcycled Minerals

Report Scope

MARKET SIZE 2024306.76(USD Million)
MARKET SIZE 2025324.86(USD Million)
MARKET SIZE 2035576.31(USD Million)
COMPOUND ANNUAL GROWTH RATE (CAGR)5.9% (2024 - 2035)
REPORT COVERAGERevenue Forecast, Competitive Landscape, Growth Factors, and Trends
BASE YEAR2024
Market Forecast Period2025 - 2035
Historical Data2019 - 2024
Market Forecast UnitsUSD Million
Key Companies ProfiledMarket analysis in progress
Segments CoveredMarket segmentation analysis in progress
Key Market OpportunitiesGrowing consumer demand for sustainable products drives innovation in the Upcycled Ingredients Market.
Key Market DynamicsRising consumer demand for sustainable products drives innovation and competition in the upcycled ingredients market.
Countries CoveredNorth America, Europe, APAC, South America, MEA

FAQs

What is the current valuation of the Upcycled Ingredients Market?

The Upcycled Ingredients Market was valued at 306.76 USD Million in 2024.

What is the projected market size for the Upcycled Ingredients Market by 2035?

The market is projected to reach 576.31 USD Million by 2035.

What is the expected CAGR for the Upcycled Ingredients Market during the forecast period?

The expected CAGR for the Upcycled Ingredients Market from 2025 to 2035 is 5.9%.

Which companies are considered key players in the Upcycled Ingredients Market?

Key players include Upcycled Foods, ReGrained, Renewal Mill, and The Upcycled Food Company.

What are the main segments of the Upcycled Ingredients Market?

The main segments include Upcycled Starch, Upcycled Proteins, Upcycled Flour, and others.

How much is the Upcycled Proteins segment expected to grow?

The Upcycled Proteins segment was valued at 61.35 USD Million in 2024 and is projected to reach 115.0 USD Million by 2035.

What is the market size for Upcycled Oils in 2024?

The Upcycled Oils segment was valued at 15.0 USD Million in 2024.

  1. SECTION I: EXECUTIVE SUMMARY AND KEY HIGHLIGHTS
    1. EXECUTIVE SUMMARY
      1. Market Overview
      2. Key Findings
      3. Market Segmentation
      4. Competitive Landscape
      5. Challenges and Opportunities
      6. Future Outlook
  2. SECTION II: SCOPING, METHODOLOGY AND MARKET STRUCTURE
    1. MARKET INTRODUCTION
      1. Definition
      2. Scope of the study
    2. RESEARCH METHODOLOGY
      1. Overview
      2. Data Mining
      3. Secondary Research
      4. Primary Research
      5. Forecasting Model
      6. Market Size Estimation
      7. Data Triangulation
      8. Validation
  3. SECTION III: QUALITATIVE ANALYSIS
    1. MARKET DYNAMICS
      1. Overview
      2. Drivers
      3. Restraints
      4. Opportunities
    2. MARKET FACTOR ANALYSIS
      1. Value chain Analysis
      2. Porter's Five Forces Analysis
      3. COVID-19 Impact Analysis
  4. SECTION IV: QUANTITATIVE ANALYSIS
    1. Food, Beverages & Nutrition, BY Ingredient Type (USD Million)
      1. Upcycled Starch
      2. Upcycled Proteins / Powder
      3. Upcycled Flour
      4. Upcycled Dietary Fiber
      5. Upcycled Ethanol
      6. Upcycled Oils
      7. Upcycled Vitamins
      8. Upcycled Electrolytes
      9. Upcycled Antioxidants
      10. Upcycled Minerals
    2. Food, Beverages & Nutrition, BY Source (USD Million)
      1. Plant-based
      2. Animal-based
      3. Others
    3. Food, Beverages & Nutrition, BY End Use (USD Million)
      1. Food and Beverages
      2. Cosmetics and Personal Care
      3. Nutraceuticals
      4. Animal Feed and Pet Food
    4. Food, Beverages & Nutrition, BY Region (USD Million)
      1. North America
      2. Europe
      3. APAC
      4. South America
      5. MEA
  5. SECTION V: COMPETITIVE ANALYSIS
    1. Competitive Landscape
      1. Overview
      2. Competitive Analysis
      3. Market share Analysis
      4. Major Growth Strategy in the Food, Beverages & Nutrition
      5. Competitive Benchmarking
      6. Leading Players in Terms of Number of Developments in the Food, Beverages & Nutrition
      7. Key developments and growth strategies
      8. Major Players Financial Matrix
    2. Company Profiles
      1. Upcycled Foods (US)
      2. ReGrained (US)
      3. Renewal Mill (US)
      4. The Upcycled Food Company (US)
      5. Wasteless (IL)
      6. Karma (SE)
      7. FoodLoop (DE)
      8. Pulp Pantry (US)
    3. Appendix
      1. References
      2. Related Reports
  6. LIST OF FIGURES
    1. MARKET SYNOPSIS
    2. NORTH AMERICA MARKET ANALYSIS
    3. US MARKET ANALYSIS BY INGREDIENT TYPE
    4. US MARKET ANALYSIS BY SOURCE
    5. US MARKET ANALYSIS BY END USE
    6. CANADA MARKET ANALYSIS BY INGREDIENT TYPE
    7. CANADA MARKET ANALYSIS BY SOURCE
    8. CANADA MARKET ANALYSIS BY END USE
    9. EUROPE MARKET ANALYSIS
    10. GERMANY MARKET ANALYSIS BY INGREDIENT TYPE
    11. GERMANY MARKET ANALYSIS BY SOURCE
    12. GERMANY MARKET ANALYSIS BY END USE
    13. UK MARKET ANALYSIS BY INGREDIENT TYPE
    14. UK MARKET ANALYSIS BY SOURCE
    15. UK MARKET ANALYSIS BY END USE
    16. FRANCE MARKET ANALYSIS BY INGREDIENT TYPE
    17. FRANCE MARKET ANALYSIS BY SOURCE
    18. FRANCE MARKET ANALYSIS BY END USE
    19. RUSSIA MARKET ANALYSIS BY INGREDIENT TYPE
    20. RUSSIA MARKET ANALYSIS BY SOURCE
    21. RUSSIA MARKET ANALYSIS BY END USE
    22. ITALY MARKET ANALYSIS BY INGREDIENT TYPE
    23. ITALY MARKET ANALYSIS BY SOURCE
    24. ITALY MARKET ANALYSIS BY END USE
    25. SPAIN MARKET ANALYSIS BY INGREDIENT TYPE
    26. SPAIN MARKET ANALYSIS BY SOURCE
    27. SPAIN MARKET ANALYSIS BY END USE
    28. REST OF EUROPE MARKET ANALYSIS BY INGREDIENT TYPE
    29. REST OF EUROPE MARKET ANALYSIS BY SOURCE
    30. REST OF EUROPE MARKET ANALYSIS BY END USE
    31. APAC MARKET ANALYSIS
    32. CHINA MARKET ANALYSIS BY INGREDIENT TYPE
    33. CHINA MARKET ANALYSIS BY SOURCE
    34. CHINA MARKET ANALYSIS BY END USE
    35. INDIA MARKET ANALYSIS BY INGREDIENT TYPE
    36. INDIA MARKET ANALYSIS BY SOURCE
    37. INDIA MARKET ANALYSIS BY END USE
    38. JAPAN MARKET ANALYSIS BY INGREDIENT TYPE
    39. JAPAN MARKET ANALYSIS BY SOURCE
    40. JAPAN MARKET ANALYSIS BY END USE
    41. SOUTH KOREA MARKET ANALYSIS BY INGREDIENT TYPE
    42. SOUTH KOREA MARKET ANALYSIS BY SOURCE
    43. SOUTH KOREA MARKET ANALYSIS BY END USE
    44. MALAYSIA MARKET ANALYSIS BY INGREDIENT TYPE
    45. MALAYSIA MARKET ANALYSIS BY SOURCE
    46. MALAYSIA MARKET ANALYSIS BY END USE
    47. THAILAND MARKET ANALYSIS BY INGREDIENT TYPE
    48. THAILAND MARKET ANALYSIS BY SOURCE
    49. THAILAND MARKET ANALYSIS BY END USE
    50. INDONESIA MARKET ANALYSIS BY INGREDIENT TYPE
    51. INDONESIA MARKET ANALYSIS BY SOURCE
    52. INDONESIA MARKET ANALYSIS BY END USE
    53. REST OF APAC MARKET ANALYSIS BY INGREDIENT TYPE
    54. REST OF APAC MARKET ANALYSIS BY SOURCE
    55. REST OF APAC MARKET ANALYSIS BY END USE
    56. SOUTH AMERICA MARKET ANALYSIS
    57. BRAZIL MARKET ANALYSIS BY INGREDIENT TYPE
    58. BRAZIL MARKET ANALYSIS BY SOURCE
    59. BRAZIL MARKET ANALYSIS BY END USE
    60. MEXICO MARKET ANALYSIS BY INGREDIENT TYPE
    61. MEXICO MARKET ANALYSIS BY SOURCE
    62. MEXICO MARKET ANALYSIS BY END USE
    63. ARGENTINA MARKET ANALYSIS BY INGREDIENT TYPE
    64. ARGENTINA MARKET ANALYSIS BY SOURCE
    65. ARGENTINA MARKET ANALYSIS BY END USE
    66. REST OF SOUTH AMERICA MARKET ANALYSIS BY INGREDIENT TYPE
    67. REST OF SOUTH AMERICA MARKET ANALYSIS BY SOURCE
    68. REST OF SOUTH AMERICA MARKET ANALYSIS BY END USE
    69. MEA MARKET ANALYSIS
    70. GCC COUNTRIES MARKET ANALYSIS BY INGREDIENT TYPE
    71. GCC COUNTRIES MARKET ANALYSIS BY SOURCE
    72. GCC COUNTRIES MARKET ANALYSIS BY END USE
    73. SOUTH AFRICA MARKET ANALYSIS BY INGREDIENT TYPE
    74. SOUTH AFRICA MARKET ANALYSIS BY SOURCE
    75. SOUTH AFRICA MARKET ANALYSIS BY END USE
    76. REST OF MEA MARKET ANALYSIS BY INGREDIENT TYPE
    77. REST OF MEA MARKET ANALYSIS BY SOURCE
    78. REST OF MEA MARKET ANALYSIS BY END USE
    79. KEY BUYING CRITERIA OF FOOD, BEVERAGES & NUTRITION
    80. RESEARCH PROCESS OF MRFR
    81. DRO ANALYSIS OF FOOD, BEVERAGES & NUTRITION
    82. DRIVERS IMPACT ANALYSIS: FOOD, BEVERAGES & NUTRITION
    83. RESTRAINTS IMPACT ANALYSIS: FOOD, BEVERAGES & NUTRITION
    84. SUPPLY / VALUE CHAIN: FOOD, BEVERAGES & NUTRITION
    85. FOOD, BEVERAGES & NUTRITION, BY INGREDIENT TYPE, 2024 (% SHARE)
    86. FOOD, BEVERAGES & NUTRITION, BY INGREDIENT TYPE, 2024 TO 2035 (USD Million)
    87. FOOD, BEVERAGES & NUTRITION, BY SOURCE, 2024 (% SHARE)
    88. FOOD, BEVERAGES & NUTRITION, BY SOURCE, 2024 TO 2035 (USD Million)
    89. FOOD, BEVERAGES & NUTRITION, BY END USE, 2024 (% SHARE)
    90. FOOD, BEVERAGES & NUTRITION, BY END USE, 2024 TO 2035 (USD Million)
    91. BENCHMARKING OF MAJOR COMPETITORS
  7. LIST OF TABLES
    1. LIST OF ASSUMPTIONS
    2. North America MARKET SIZE ESTIMATES; FORECAST
      1. BY INGREDIENT TYPE, 2025-2035 (USD Million)
      2. BY SOURCE, 2025-2035 (USD Million)
      3. BY END USE, 2025-2035 (USD Million)
    3. US MARKET SIZE ESTIMATES; FORECAST
      1. BY INGREDIENT TYPE, 2025-2035 (USD Million)
      2. BY SOURCE, 2025-2035 (USD Million)
      3. BY END USE, 2025-2035 (USD Million)
    4. Canada MARKET SIZE ESTIMATES; FORECAST
      1. BY INGREDIENT TYPE, 2025-2035 (USD Million)
      2. BY SOURCE, 2025-2035 (USD Million)
      3. BY END USE, 2025-2035 (USD Million)
    5. Europe MARKET SIZE ESTIMATES; FORECAST
      1. BY INGREDIENT TYPE, 2025-2035 (USD Million)
      2. BY SOURCE, 2025-2035 (USD Million)
      3. BY END USE, 2025-2035 (USD Million)
    6. Germany MARKET SIZE ESTIMATES; FORECAST
      1. BY INGREDIENT TYPE, 2025-2035 (USD Million)
      2. BY SOURCE, 2025-2035 (USD Million)
      3. BY END USE, 2025-2035 (USD Million)
    7. UK MARKET SIZE ESTIMATES; FORECAST
      1. BY INGREDIENT TYPE, 2025-2035 (USD Million)
      2. BY SOURCE, 2025-2035 (USD Million)
      3. BY END USE, 2025-2035 (USD Million)
    8. France MARKET SIZE ESTIMATES; FORECAST
      1. BY INGREDIENT TYPE, 2025-2035 (USD Million)
      2. BY SOURCE, 2025-2035 (USD Million)
      3. BY END USE, 2025-2035 (USD Million)
    9. Russia MARKET SIZE ESTIMATES; FORECAST
      1. BY INGREDIENT TYPE, 2025-2035 (USD Million)
      2. BY SOURCE, 2025-2035 (USD Million)
      3. BY END USE, 2025-2035 (USD Million)
    10. Italy MARKET SIZE ESTIMATES; FORECAST
      1. BY INGREDIENT TYPE, 2025-2035 (USD Million)
      2. BY SOURCE, 2025-2035 (USD Million)
      3. BY END USE, 2025-2035 (USD Million)
    11. Spain MARKET SIZE ESTIMATES; FORECAST
      1. BY INGREDIENT TYPE, 2025-2035 (USD Million)
      2. BY SOURCE, 2025-2035 (USD Million)
      3. BY END USE, 2025-2035 (USD Million)
    12. Rest of Europe MARKET SIZE ESTIMATES; FORECAST
      1. BY INGREDIENT TYPE, 2025-2035 (USD Million)
      2. BY SOURCE, 2025-2035 (USD Million)
      3. BY END USE, 2025-2035 (USD Million)
    13. APAC MARKET SIZE ESTIMATES; FORECAST
      1. BY INGREDIENT TYPE, 2025-2035 (USD Million)
      2. BY SOURCE, 2025-2035 (USD Million)
      3. BY END USE, 2025-2035 (USD Million)
    14. China MARKET SIZE ESTIMATES; FORECAST
      1. BY INGREDIENT TYPE, 2025-2035 (USD Million)
      2. BY SOURCE, 2025-2035 (USD Million)
      3. BY END USE, 2025-2035 (USD Million)
    15. India MARKET SIZE ESTIMATES; FORECAST
      1. BY INGREDIENT TYPE, 2025-2035 (USD Million)
      2. BY SOURCE, 2025-2035 (USD Million)
      3. BY END USE, 2025-2035 (USD Million)
    16. Japan MARKET SIZE ESTIMATES; FORECAST
      1. BY INGREDIENT TYPE, 2025-2035 (USD Million)
      2. BY SOURCE, 2025-2035 (USD Million)
      3. BY END USE, 2025-2035 (USD Million)
    17. South Korea MARKET SIZE ESTIMATES; FORECAST
      1. BY INGREDIENT TYPE, 2025-2035 (USD Million)
      2. BY SOURCE, 2025-2035 (USD Million)
      3. BY END USE, 2025-2035 (USD Million)
    18. Malaysia MARKET SIZE ESTIMATES; FORECAST
      1. BY INGREDIENT TYPE, 2025-2035 (USD Million)
      2. BY SOURCE, 2025-2035 (USD Million)
      3. BY END USE, 2025-2035 (USD Million)
    19. Thailand MARKET SIZE ESTIMATES; FORECAST
      1. BY INGREDIENT TYPE, 2025-2035 (USD Million)
      2. BY SOURCE, 2025-2035 (USD Million)
      3. BY END USE, 2025-2035 (USD Million)
    20. Indonesia MARKET SIZE ESTIMATES; FORECAST
      1. BY INGREDIENT TYPE, 2025-2035 (USD Million)
      2. BY SOURCE, 2025-2035 (USD Million)
      3. BY END USE, 2025-2035 (USD Million)
    21. Rest of APAC MARKET SIZE ESTIMATES; FORECAST
      1. BY INGREDIENT TYPE, 2025-2035 (USD Million)
      2. BY SOURCE, 2025-2035 (USD Million)
      3. BY END USE, 2025-2035 (USD Million)
    22. South America MARKET SIZE ESTIMATES; FORECAST
      1. BY INGREDIENT TYPE, 2025-2035 (USD Million)
      2. BY SOURCE, 2025-2035 (USD Million)
      3. BY END USE, 2025-2035 (USD Million)
    23. Brazil MARKET SIZE ESTIMATES; FORECAST
      1. BY INGREDIENT TYPE, 2025-2035 (USD Million)
      2. BY SOURCE, 2025-2035 (USD Million)
      3. BY END USE, 2025-2035 (USD Million)
    24. Mexico MARKET SIZE ESTIMATES; FORECAST
      1. BY INGREDIENT TYPE, 2025-2035 (USD Million)
      2. BY SOURCE, 2025-2035 (USD Million)
      3. BY END USE, 2025-2035 (USD Million)
    25. Argentina MARKET SIZE ESTIMATES; FORECAST
      1. BY INGREDIENT TYPE, 2025-2035 (USD Million)
      2. BY SOURCE, 2025-2035 (USD Million)
      3. BY END USE, 2025-2035 (USD Million)
    26. Rest of South America MARKET SIZE ESTIMATES; FORECAST
      1. BY INGREDIENT TYPE, 2025-2035 (USD Million)
      2. BY SOURCE, 2025-2035 (USD Million)
      3. BY END USE, 2025-2035 (USD Million)
    27. MEA MARKET SIZE ESTIMATES; FORECAST
      1. BY INGREDIENT TYPE, 2025-2035 (USD Million)
      2. BY SOURCE, 2025-2035 (USD Million)
      3. BY END USE, 2025-2035 (USD Million)
    28. GCC Countries MARKET SIZE ESTIMATES; FORECAST
      1. BY INGREDIENT TYPE, 2025-2035 (USD Million)
      2. BY SOURCE, 2025-2035 (USD Million)
      3. BY END USE, 2025-2035 (USD Million)
    29. South Africa MARKET SIZE ESTIMATES; FORECAST
      1. BY INGREDIENT TYPE, 2025-2035 (USD Million)
      2. BY SOURCE, 2025-2035 (USD Million)
      3. BY END USE, 2025-2035 (USD Million)
    30. Rest of MEA MARKET SIZE ESTIMATES; FORECAST
      1. BY INGREDIENT TYPE, 2025-2035 (USD Million)
      2. BY SOURCE, 2025-2035 (USD Million)
      3. BY END USE, 2025-2035 (USD Million)
    31. PRODUCT LAUNCH/PRODUCT DEVELOPMENT/APPROVAL
    32. ACQUISITION/PARTNERSHIP

Upcycled Ingredients Market Segmentation

Upcycled Ingredients Product Type Outlook (USD Million, 2018-2030)

  • Upcycled Starch
  • Upcycled Proteins / Powder
  • Upcycled Flour
  • Upcycled Dietary Fiber
  • Upcycled Ethanol
  • Upcycled Oils
  • Upcycled Vitamins
  • Upcycled Electrolytes
  • Upcycled Antioxidants
  • Upcycled Minerals

Upcycled Ingredients Source Outlook (USD Million, 2018-2030)

  • Plant-based
  • Seeds
  • Peels
  • Flowers
  • Fruits
  • Grains
  • Animal-based
  • Egg Shells
  • Animal Bones
  • Others

Upcycled Ingredients End Use Outlook (USD Million, 2018-2030)

  • Food and Beverages
  • Cosmetics and personal care
  • Nutraceuticals
  • Animal Feed and Pet Food

Upcycled Ingredients Regional Outlook (USD Million, 2018-2030)

  • North America Outlook (USD Million, 2018-2030)

    • North America Upcycled Ingredients by Product Type
      • Upcycled Starch
      • Upcycled Proteins / Powder
      • Upcycled Flour
      • Upcycled Dietary Fiber
      • Upcycled Ethanol
      • Upcycled Oils
      • Upcycled Vitamins
      • Upcycled Electrolytes
      • Upcycled Antioxidants
      • Upcycled Minerals
    • North America Upcycled Ingredients by Source
      • Plant-based
      • Seeds
      • Peels
      • Flowers
      • Fruits
      • Grains
      • Animal-based
      • Egg Shells
      • Animal Bones
      • Others
    • North America Upcycled Ingredients by End Use
      • Food and Beverages
      • Cosmetics and personal care
      • Nutraceuticals
      • Animal Feed and Pet Food
    • US Outlook (USD Million, 2018-2030)

    • US Upcycled Ingredients by Product Type
      • Upcycled Starch
      • Upcycled Proteins / Powder
      • Upcycled Flour
      • Upcycled Dietary Fiber
      • Upcycled Ethanol
      • Upcycled Oils
      • Upcycled Vitamins
      • Upcycled Electrolytes
      • Upcycled Antioxidants
      • Upcycled Minerals
    • US Upcycled Ingredients by Source
      • Plant-based
      • Seeds
      • Peels
      • Flowers
      • Fruits
      • Grains
      • Animal-based
      • Egg Shells
      • Animal Bones
      • Others
    • US Upcycled Ingredients by End Use
      • Food and Beverages
      • Cosmetics and personal care
      • Nutraceuticals
      • Animal Feed and Pet Food
    • CANADA Outlook (USD Million, 2018-2030)

    • CANADA Upcycled Ingredients by Product Type
      • Upcycled Starch
      • Upcycled Proteins / Powder
      • Upcycled Flour
      • Upcycled Dietary Fiber
      • Upcycled Ethanol
      • Upcycled Oils
      • Upcycled Vitamins
      • Upcycled Electrolytes
      • Upcycled Antioxidants
      • Upcycled Minerals
    • CANADA Upcycled Ingredients by Source
      • Plant-based
      • Seeds
      • Peels
      • Flowers
      • Fruits
      • Grains
      • Animal-based
      • Egg Shells
      • Animal Bones
      • Others
    • CANADA Upcycled Ingredients by End Use
      • Food and Beverages
      • Cosmetics and personal care
      • Nutraceuticals
      • Animal Feed and Pet Food
  • Europe Outlook (USD Million, 2018-2030)

    • Europe Upcycled Ingredients by Product Type
      • Upcycled Starch
      • Upcycled Proteins / Powder
      • Upcycled Flour
      • Upcycled Dietary Fiber
      • Upcycled Ethanol
      • Upcycled Oils
      • Upcycled Vitamins
      • Upcycled Electrolytes
      • Upcycled Antioxidants
      • Upcycled Minerals
    • Europe Upcycled Ingredients by Source
      • Plant-based
      • Seeds
      • Peels
      • Flowers
      • Fruits
      • Grains
      • Animal-based
      • Egg Shells
      • Animal Bones
      • Others
    • Europe Upcycled Ingredients by End Use
      • Food and Beverages
      • Cosmetics and personal care
      • Nutraceuticals
      • Animal Feed and Pet Food
    • Germany Outlook (USD Million, 2018-2030)

    • Germany Upcycled Ingredients by Product Type
      • Upcycled Starch
      • Upcycled Proteins / Powder
      • Upcycled Flour
      • Upcycled Dietary Fiber
      • Upcycled Ethanol
      • Upcycled Oils
      • Upcycled Vitamins
      • Upcycled Electrolytes
      • Upcycled Antioxidants
      • Upcycled Minerals
    • Germany Upcycled Ingredients by Source
      • Plant-based
      • Seeds
      • Peels
      • Flowers
      • Fruits
      • Grains
      • Animal-based
      • Egg Shells
      • Animal Bones
      • Others
    • Germany Upcycled Ingredients by End Use
      • Food and Beverages
      • Cosmetics and personal care
      • Nutraceuticals
      • Animal Feed and Pet Food
    • France Outlook (USD Million, 2018-2030)

    • France Upcycled Ingredients by Product Type
      • Upcycled Starch
      • Upcycled Proteins / Powder
      • Upcycled Flour
      • Upcycled Dietary Fiber
      • Upcycled Ethanol
      • Upcycled Oils
      • Upcycled Vitamins
      • Upcycled Electrolytes
      • Upcycled Antioxidants
      • Upcycled Minerals
    • France Upcycled Ingredients by Source
      • Plant-based
      • Seeds
      • Peels
      • Flowers
      • Fruits
      • Grains
      • Animal-based
      • Egg Shells
      • Animal Bones
      • Others
    • France Upcycled Ingredients by End Use
      • Food and Beverages
      • Cosmetics and personal care
      • Nutraceuticals
      • Animal Feed and Pet Food
    • UK Outlook (USD Million, 2018-2030)

    • UK Upcycled Ingredients by Product Type
      • Upcycled Starch
      • Upcycled Proteins / Powder
      • Upcycled Flour
      • Upcycled Dietary Fiber
      • Upcycled Ethanol
      • Upcycled Oils
      • Upcycled Vitamins
      • Upcycled Electrolytes
      • Upcycled Antioxidants
      • Upcycled Minerals
    • UK Upcycled Ingredients by Source
      • Plant-based
      • Seeds
      • Peels
      • Flowers
      • Fruits
      • Grains
      • Animal-based
      • Egg Shells
      • Animal Bones
      • Others
    • UK Upcycled Ingredients by End Use
      • Food and Beverages
      • Cosmetics and personal care
      • Nutraceuticals
      • Animal Feed and Pet Food
    • ITALY Outlook (USD Million, 2018-2030)

    • ITALY Upcycled Ingredients by Product Type
      • Upcycled Starch
      • Upcycled Proteins / Powder
      • Upcycled Flour
      • Upcycled Dietary Fiber
      • Upcycled Ethanol
      • Upcycled Oils
      • Upcycled Vitamins
      • Upcycled Electrolytes
      • Upcycled Antioxidants
      • Upcycled Minerals
    • ITALY Upcycled Ingredients by Source
      • Plant-based
      • Seeds
      • Peels
      • Flowers
      • Fruits
      • Grains
      • Animal-based
      • Egg Shells
      • Animal Bones
      • Others
    • ITALY Upcycled Ingredients by End Use
      • Food and Beverages
      • Cosmetics and personal care
      • Nutraceuticals
      • Animal Feed and Pet Food
    • SPAIN Outlook (USD Million, 2018-2030)

    • Spain Upcycled Ingredients by Product Type
      • Upcycled Starch
      • Upcycled Proteins / Powder
      • Upcycled Flour
      • Upcycled Dietary Fiber
      • Upcycled Ethanol
      • Upcycled Oils
      • Upcycled Vitamins
      • Upcycled Electrolytes
      • Upcycled Antioxidants
      • Upcycled Minerals
    • Spain Upcycled Ingredients by Source
      • Plant-based
      • Seeds
      • Peels
      • Flowers
      • Fruits
      • Grains
      • Animal-based
      • Egg Shells
      • Animal Bones
      • Others
    • Spain Upcycled Ingredients by End Use
      • Food and Beverages
      • Cosmetics and personal care
      • Nutraceuticals
      • Animal Feed and Pet Food
    • Rest Of Europe Outlook (USD Million, 2018-2030)

    • Rest Of Europe Upcycled Ingredients by Product Type
      • Upcycled Starch
      • Upcycled Proteins / Powder
      • Upcycled Flour
      • Upcycled Dietary Fiber
      • Upcycled Ethanol
      • Upcycled Oils
      • Upcycled Vitamins
      • Upcycled Electrolytes
      • Upcycled Antioxidants
      • Upcycled Minerals
    • REST OF EUROPE Upcycled Ingredients by Source
      • Plant-based
      • Seeds
      • Peels
      • Flowers
      • Fruits
      • Grains
      • Animal-based
      • Egg Shells
      • Animal Bones
      • Others
    • REST OF EUROPE Upcycled Ingredients by End Use
      • Food and Beverages
      • Cosmetics and personal care
      • Nutraceuticals
      • Animal Feed and Pet Food
  • Asia-Pacific Outlook (USD Million, 2018-2030)

    • Asia-Pacific Upcycled Ingredients by Product Type
      • Upcycled Starch
      • Upcycled Proteins / Powder
      • Upcycled Flour
      • Upcycled Dietary Fiber
      • Upcycled Ethanol
      • Upcycled Oils
      • Upcycled Vitamins
      • Upcycled Electrolytes
      • Upcycled Antioxidants
      • Upcycled Minerals
    • Asia-Pacific Upcycled Ingredients by Source
      • Plant-based
      • Seeds
      • Peels
      • Flowers
      • Fruits
      • Grains
      • Animal-based
      • Egg Shells
      • Animal Bones
      • Others
    • Asia-Pacific Upcycled Ingredients by End Use
      • Food and Beverages
      • Cosmetics and personal care
      • Nutraceuticals
      • Animal Feed and Pet Food
    • China Outlook (USD Million, 2018-2030)

    • China Upcycled Ingredients by Product Type
      • Upcycled Starch
      • Upcycled Proteins / Powder
      • Upcycled Flour
      • Upcycled Dietary Fiber
      • Upcycled Ethanol
      • Upcycled Oils
      • Upcycled Vitamins
      • Upcycled Electrolytes
      • Upcycled Antioxidants
      • Upcycled Minerals
    • China Upcycled Ingredients by Source
      • Plant-based
      • Seeds
      • Peels
      • Flowers
      • Fruits
      • Grains
      • Animal-based
      • Egg Shells
      • Animal Bones
      • Others
    • China Upcycled Ingredients by End Use
      • Food and Beverages
      • Cosmetics and personal care
      • Nutraceuticals
      • Animal Feed and Pet Food
    • Japan Outlook (USD Million, 2018-2030)

    • Japan Upcycled Ingredients by Product Type
      • Upcycled Starch
      • Upcycled Proteins / Powder
      • Upcycled Flour
      • Upcycled Dietary Fiber
      • Upcycled Ethanol
      • Upcycled Oils
      • Upcycled Vitamins
      • Upcycled Electrolytes
      • Upcycled Antioxidants
      • Upcycled Minerals
    • Japan Upcycled Ingredients by Source
      • Plant-based
      • Seeds
      • Peels
      • Flowers
      • Fruits
      • Grains
      • Animal-based
      • Egg Shells
      • Animal Bones
      • Others
    • Japan Upcycled Ingredients by End Use
      • Food and Beverages
      • Cosmetics and personal care
      • Nutraceuticals
      • Animal Feed and Pet Food
    • India Outlook (USD Million, 2018-2030)

    • India Upcycled Ingredients by Product Type
      • Upcycled Starch
      • Upcycled Proteins / Powder
      • Upcycled Flour
      • Upcycled Dietary Fiber
      • Upcycled Ethanol
      • Upcycled Oils
      • Upcycled Vitamins
      • Upcycled Electrolytes
      • Upcycled Antioxidants
      • Upcycled Minerals
    • India Upcycled Ingredients by Source
      • Plant-based
      • Seeds
      • Peels
      • Flowers
      • Fruits
      • Grains
      • Animal-based
      • Egg Shells
      • Animal Bones
      • Others
    • India Upcycled Ingredients by End Use
      • Food and Beverages
      • Cosmetics and personal care
      • Nutraceuticals
      • Animal Feed and Pet Food
    • Australia Outlook (USD Million, 2018-2030)

    • Australia Upcycled Ingredients by Product Type
      • Upcycled Starch
      • Upcycled Proteins / Powder
      • Upcycled Flour
      • Upcycled Dietary Fiber
      • Upcycled Ethanol
      • Upcycled Oils
      • Upcycled Vitamins
      • Upcycled Electrolytes
      • Upcycled Antioxidants
      • Upcycled Minerals
    • Australia Upcycled Ingredients by Source
      • Plant-based
      • Seeds
      • Peels
      • Flowers
      • Fruits
      • Grains
      • Animal-based
      • Egg Shells
      • Animal Bones
      • Others
    • Australia Upcycled Ingredients by End Use
      • Food and Beverages
      • Cosmetics and personal care
      • Nutraceuticals
      • Animal Feed and Pet Food
    • Rest of Asia-Pacific Outlook (USD Million, 2018-2030)

    • Rest of Asia-Pacific Upcycled Ingredients by Product Type
      • Upcycled Starch
      • Upcycled Proteins / Powder
      • Upcycled Flour
      • Upcycled Dietary Fiber
      • Upcycled Ethanol
      • Upcycled Oils
      • Upcycled Vitamins
      • Upcycled Electrolytes
      • Upcycled Antioxidants
      • Upcycled Minerals
    • Rest of Asia-Pacific Upcycled Ingredients by Source
      • Plant-based
      • Seeds
      • Peels
      • Flowers
      • Fruits
      • Grains
      • Animal-based
      • Egg Shells
      • Animal Bones
      • Others
    • Rest of Asia-Pacific Upcycled Ingredients by End Use
      • Food and Beverages
      • Cosmetics and personal care
      • Nutraceuticals
      • Animal Feed and Pet Food
  • Rest of the World Outlook (USD Million, 2018-2030)

    • Rest of the World Upcycled Ingredients by Product Type
      • Upcycled Starch
      • Upcycled Proteins / Powder
      • Upcycled Flour
      • Upcycled Dietary Fiber
      • Upcycled Ethanol
      • Upcycled Oils
      • Upcycled Vitamins
      • Upcycled Electrolytes
      • Upcycled Antioxidants
      • Upcycled Minerals
    • Rest of the World Upcycled Ingredients by Source
      • Plant-based
      • Seeds
      • Peels
      • Flowers
      • Fruits
      • Grains
      • Animal-based
      • Egg Shells
      • Animal Bones
      • Others
    • Rest of the World Upcycled Ingredients by End Use
      • Food and Beverages
      • Cosmetics and personal care
      • Nutraceuticals
      • Animal Feed and Pet Food
    • Middle East Outlook (USD Million, 2018-2030)

    • Middle East Upcycled Ingredients by Product Type
      • Upcycled Starch
      • Upcycled Proteins / Powder
      • Upcycled Flour
      • Upcycled Dietary Fiber
      • Upcycled Ethanol
      • Upcycled Oils
      • Upcycled Vitamins
      • Upcycled Electrolytes
      • Upcycled Antioxidants
      • Upcycled Minerals
    • Middle East Upcycled Ingredients by Source
      • Plant-based
      • Seeds
      • Peels
      • Flowers
      • Fruits
      • Grains
      • Animal-based
      • Egg Shells
      • Animal Bones
      • Others
    • Middle East Upcycled Ingredients by End Use
      • Food and Beverages
      • Cosmetics and personal care
      • Nutraceuticals
      • Animal Feed and Pet Food
    • Africa Outlook (USD Million, 2018-2030)

    • Africa Upcycled Ingredients by Product Type
      • Upcycled Starch
      • Upcycled Proteins / Powder
      • Upcycled Flour
      • Upcycled Dietary Fiber
      • Upcycled Ethanol
      • Upcycled Oils
      • Upcycled Vitamins
      • Upcycled Electrolytes
      • Upcycled Antioxidants
      • Upcycled Minerals
    • Africa Upcycled Ingredients by Source
      • Plant-based
      • Seeds
      • Peels
      • Flowers
      • Fruits
      • Grains
      • Animal-based
      • Egg Shells
      • Animal Bones
      • Others
    • Africa Upcycled Ingredients by End Use
      • Food and Beverages
      • Cosmetics and personal care
      • Nutraceuticals
      • Animal Feed and Pet Food
    • Latin America Outlook (USD Million, 2018-2030)

    • Latin America Upcycled Ingredients by Product Type
      • Upcycled Starch
      • Upcycled Proteins / Powder
      • Upcycled Flour
      • Upcycled Dietary Fiber
      • Upcycled Ethanol
      • Upcycled Oils
      • Upcycled Vitamins
      • Upcycled Electrolytes
      • Upcycled Antioxidants
      • Upcycled Minerals
    • Latin America Upcycled Ingredients by Source
      • Plant-based
      • Seeds
      • Peels
      • Flowers
      • Fruits
      • Grains
      • Animal-based
      • Egg Shells
      • Animal Bones
      • Others
    • Latin America Upcycled Ingredients by End Use
      • Food and Beverages
      • Cosmetics and personal care
      • Nutraceuticals
      • Animal Feed and Pet Food
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