Sugar Alternative Market Research Report - Forecast to 2027

Sugar Alternative Market Information - by Type (High Fructose Syrup, High Intensity Sweeteners, Low Intensity Sweeteners), Application (Food, Beverages, Cosmetic & Personal Care and others), Distribution Channel (Store Based & Non Store Based) and Region - Forecast to 2027

ID: MRFR/F-B & N/2666-HCR | February 2021 | Region: Global | 110 pages

Sugar Alternative Market Scenario


Sugar Alternative Market are food additives or ingredients which are used in the food and beverages as a substitute for sugar. Sugar alternative provides a sweet taste like sugar and offer less energy as compare to the sugar. Sugar alternative comes in various forms such as powder & cube and others. Sugar alternative enhances the shelf life of the prepared food which is considered to be one of the significant reasons of the rising growth of sugar alternative. The availability of sugar alternative enables the food manufacturers to frame a good tasting sweet food which offers less calorie and it is safe for the teeth and general health.


The global sugar alternative market is anticipated to be driven by the increasing awareness of health among the consumer in the developing economies. Also, consumers are increasingly preferring low calorie and healthier foods which in turn positively accelerates the sales of sugar alternative products during the forecast period of 2017-2023. On the other hand, processed food products are gaining acceptance among the consumers which is expected to upsurge the sales of sugar alternative during the forecast period. Additionally, the advancement of product development coupled with the technological advancement is considered to be one of the significant reasons for the rising growth of sugar alternative during the review period. Also, the price fluctuation of sugar is anticipated to fuel the sales of sugar alternative in the near future.

 

Intended Audience



  • Sugar Alternative manufacturers

  • Raw material suppliers

  • End users (food industry)

  • Retailers and wholesalers

  • E-commerce companies

  • Traders, importers and exporters



Key Findings



  • North America dominates the sugar alternative market followed by Europe

  • Asia Pacific is projected to witness a massive growth during the forecast period of 2017-2023.

  • China is estimated to create a favorable environment for the increasing growth of Asia Pacific region.



Segments



  • Sugar alternatives have been segmented on the basis of type which comprises of high fructose syrup, high intensity sweeteners, and low intensity sweeteners. High intensity sweeteners have been further segmented into Stevia, Aspertame, Cyclamate, Sucralose, Saccharin, Ace-K and others. Low intensity sweeteners have been further segmented into D-Tagatose, Sorbitol, Xylitol, Maltitol and others.

  •  Sugar alternative market has been segmented on the basis of application, which comprises of food, beverages, cosmetic & personal care and others. Food segment has been further segmented into dairy, bakery & confectionery, frozen and others.

  •  Sugar Alternative market has been segmented on the basis of distribution channel such as store based and non-store based. Store based distribution channel has been further segmented into supermarkets & hypermarkets, convenience stores, specialist retailers and others.



Regional Analysis

Global sugar alternative market is segmented into North America, Europe, Asia Pacific, and Rest of the World (RoW). Among these, North America is estimated to retain its dominance throughout the forecast period of 2017-2023. This is attributed to the increasing awareness of the healthy food habits and increasing disposable income of consumers. Also, the new product launch by the key players in the sugar alternative market is anticipated to stimulate the sales of sugar alternative in the North American countries. Europe is estimated to account for one quarter of the overall market of global sugar alternative industry in the year of 2017. However, Asia Pacific region is estimated to witness a maximum growth in the global sugar alternative market during the forecast period of 2017-2023.


Key Players:

The key players profiled in the sugar alternative market are Cargill, Incorporated (U.S.), E. I. du Pont de Nemours and Company (U.S.), Roquette Freres S.A. (France),Tate & Lyle PLC (U.K.), Archer Daniels Midland Company (U.S.), Ingredion Incorporated (U.S.), Ajinomoto Co., Inc. (Japan)

 

The sugar alternative market is segmented under the following regions:


North America



  • US

  • Canada

  • Mexico



 

Europe



  • Germany

  • France

  • Italy

  • Spain

  • UK

  • Rest of Europe



 

Asia-Pacific



  • China

  • India

  • Australia

  • Singapore

  • Rest of Asia Pacific



 

Rest of the world



  • Brazil

  • Argentina

  • Saudi Arabia

  • South Africa

  • Others



The report for Global Sugar Alternative Market of Market Research Future comprises of extensive primary research along with the detailed analysis of qualitative as well as quantitative aspects by various industry experts and key opinion leaders to gain a deeper insight into the market and industry performance. The report gives a clear picture of the current market scenario which includes historical and projected market size in terms of value and volume, technological advancement, macro economical, and governing factors in the market. The report provides detailed information and strategies of the top key players in the industry. The report also gives a broad study of the different markets segments and regions.



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Frequently Asked Questions (FAQ) :


Cargill, Incorporated (U.S.), E. I. du Pont de Nemours and Company (U.S.), Roquette Freres S.A. (France), Tate & Lyle PLC (U.K.), Archer Daniels Midland Company (U.S.), Ingredion Incorporated (U.S.), Ajinomoto Co., Inc. (Japan)

1. Executive Summary

2. Market Introduction

2.1 Definition

2.2 Scope of the study

2.2.1 Research Objectives

2.2.2 Assumptions

2.2.3 Limitations

2.3 Markets Structure

2.4 Stakeholders

3. Research methodology

3.1 Research application

3.2 Secondary research

3.3 Primary research

3.4 Forecast model

3.5 Market Size estimation

4 MARKET DYNAMICS

4.1 Drivers

4.2 Restraints

4.3 Opportunities

4.4 Challenges

5 MARKET TRENDS

5.1 Trends in Supply/Applicationion

5.2 Trends in Demand/Consumption

5.3 Emerging Markets (Supply & Demand)

5.4 Emerging Brands

5.5 Trade (Import-export) Analysis

5.6 Innovations in Applications/application

5.7 Macroeconomic indicators Analysis for top 5 Producing countries

6 MARKET FACTOR ANALYSIS

6.1 Introduction

6.2 Value chain analysis

6.3 Porter’s five forces

6.4 Supply Chain Analysis

7. MARKET-By Type

7.1 Introduction

7.2 Market size (sub segments)

7.2.1 High Fructose Syrup

7.2.2 High Intensity Sweeteners

7.2.2.1 Stevia

7.2.2.2 Aspertame

7.2.2.3 Cyclamate

7.2.2.4 Sucralose

7.2.2.5 Saccharin

7.2.2.6 Ace-K

7.2.2.7 Others

7.2.3 Low Intensity Sweeteners

7.2.3.1 D-Tagatose

7.2.3.2 Sorbitol

7.2.3.3 Xylitol

7.2.3.4 Maltitol

7.2.3.5 Others

8. MARKET-By Application

8.1 Introduction

8.2 Market size (sub segments)

8.2.1 Food

8.2.1.1 Dairy

8.2.1.2 Bakery & Confectionery

8.2.1.3 Frozen Food

8.2.1.4 Others

8.2.2 Beverages

8.2.3 Cosmetic & Personal care

8.2.4 Others

9. MARKET-By distribution channel

9.1 Introduction

9.2 Market size (sub segments)

9.2.1. Store Based

9.2.1.1 Hyper & super markets

9.2.1.2 Specialist Retailers

9.2.1.3 Convenience Stores

9.2.1.4. Others

9.2.2. Non Store Based

10. MARKET -By Region

10.1 Introduction

10.1.1 North America

10.1.1.1 U.S.

10. 1.1.2 Canada

10.1.1.3 Mexico

10.2 Europe

10.2.1 Introduction

10.2.1.1 Germany

10.2.1.2 France

10.2.1.3 Italy

10.2.1.4 U.K

10.2.1.5 Rest of Europe

10.4 Asia– Pacific

10.4.1 Introduction

10.4.1.1 China

10.4.1.2 India

10.4.1.3 Japan

10.4.1.4 Rest of Asia-Pacific

10.5 RoW

10.5.1 Introduction

10.5.1.1 Brazil

10.5.1.2 Argentina

10.5.1.3 Egypt

10.5.1.4 South Africa

10.5.1.5 Others

11. Competitive landscape

11.1 Introduction

11.2 Application Launch/Development

11.3 Partnerships and collaborations

11.4 Acquisitions

11.5 Business Expansion

12. COMPANY PROFILES

12.1 Cargill, Incorporated (U.S.)

12.2 E. I. du Pont de Nemours and Company (U.S.)

12.3 Roquette Freres S.A. (France)

12.4 Tate & Lyle PLC (U.K.)

12.5 Archer Daniels Midland Company (U.S.)

12.6 Ingredion Incorporated (U.S.)

12.7 Ajinomoto Co., Inc. (Japan)

LIST OF TABLES

TABLE 1 PESTLE ANALYSIS - U.S.

TABLE 2 PESTLE ANALYSIS- IRELAND

TABLE 3 PESTLE ANALYSIS- CHINA

TABLE 4 PESTLE ANALYSIS- JAPAN

TABLE 5 PESTLE ANALYSIS- GERMANY

TABLE 6 KEY SUPPLIERS OF RAW MATERIALS FOR SUGAR ALTERNATIVE

TABLE 7 GLOBAL SUGAR ALTERNATIVE MARKET, BY Type, (2020–2027), USD MILLION

TABLE 8 GLOBAL SUGAR ALTERNATIVE MARKET, BY Application, (2020–2027), USD MILLION

TABLE 9 GLOBAL SUGAR ALTERNATIVE MARKET, BY Distribution channel, (2020–2027), USD MILLION

TABLE 10 GLOBAL SUGAR ALTERNATIVE SALES AND GROWTH RATE (2020–2027) USD MILLION

TABLE 11 GLOBAL SUGAR ALTERNATIVE MARKET TOP 5 COUNTRIES

TABLE 12 GLOBAL SUGAR ALTERNATIVE MARKET TOP COMPANIES-USD MILLION

TABLE 13 NORTH AMERICAN SUGAR ALTERNATIVE MARKET, BY Type, 2020–2027 (USD MILLION)

TABLE 14 NORTH AMERICAN SUGAR ALTERNATIVE MARKET, BY Application, 2020–2027 (USD MILLION)

TABLE 15 NORTH AMERICAN SUGAR ALTERNATIVE MARKET, BY Distribution channel, 2020–2027 (USD MILLION)

TABLE 16 EUROPEAN SUGAR ALTERNATIVE MARKET, BY Type, 2020–2027 (USD MILLION)

TABLE 17 EUROPEAN SUGAR ALTERNATIVE MARKET, BY Application 2020–2027 (USD MILLION)

TABLE 18 EUROPEAN SUGAR ALTERNATIVE MARKET, BY Distribution channel, 2020–2027 (USD MILLION)

TABLE 19 APAC SUGAR ALTERNATIVE MARKET, BY Type, 2020–2027 (USD MILLION)

TABLE 20 APAC SUGAR ALTERNATIVE MARKET, BY Application, 2020–2027 (USD MILLION)

TABLE 21 APAC SUGAR ALTERNATIVE MARKET, BY Distribution channel, 2020–2027 (USD MILLION)

TABLE 22 REST OF THE WORLD SUGAR ALTERNATIVE MARKET, BY Type, 2020–2027 (USD MILLION)

TABLE 23 REST OF THE WORLD SUGAR ALTERNATIVE MARKET, BY Application 2020–2027 (USD MILLION)

TABLE 24 REST OF THE WORLD SUGAR ALTERNATIVE MARKET, BY Distribution Channel, 2020–2027 (USD MILLION)

TABLE 25 COMPETITIVE LANDSCAPING BASED ON FINACIALS DURING THE YEAR 2020

LIST OF FIGURES

FIGURE 1 RESEARCH METHODOLOGY

FIGURE 2 PRIMARY DATA ANALYSIS APPROACH

FIGURE 3 SECONDARY DATA ANALYSIS APPROACH

FIGURE 4 TREND IN SUGAR ALTERNATIVE IMPORTS 2020-27

FIGURE 5 GROWTH RATE IN SUGAR ALTERNATIVE IMPORTS 2020-27

FIGURE 6 SUGAR ALTERNATIVE IMPORTS MARKET SHARE BY TOP 5 IMPORTERS (2020 VS 2027)

FIGURE 7 TREND IN SUGAR ALTERNATIVE EXPORTS 2020-27

FIGURE 8 GROWTH RATE SUGAR ALTERNATIVE EXPORTS 2020-27

FIGURE 9 SUGAR ALTERNATIVE EXPORTS MARKET SHARE BY TOP 5 EXPORTERS (2020 VS 2027)

FIGURE 10 VALUE CHAIN ANALYSIS

FIGURE 11 COST ANALYSIS: SUGAR ALTERNATIVE

FIGURE 12 PORTER’S FIVE FORCES ANALYSIS

FIGURE 13 SUGAR ALTERNATIVE MARKET TRENDS BY Type

FIGURE 14 SUGAR ALTERNATIVE MARKET TRENDS BY Application

FIGURE 15 SUGAR ALTERNATIVE MARKET TRENDS BY Distribution channel

FIGURE 16 FINANCIALS