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Short Chain Fructooligosaccharides Market Research Report By Application (Food & Beverages, Nutraceuticals & Dietary Supplements, Pharmaceuticals, Cosmetics & Personal Care), By Source (Chicory Root Extract, Jerusalem Artichoke Extract, Agave Inulin Extract, Other Sources), By Form (Powder, Liquid, Capsules), By Chain Length (Short Chain (2-4 Fructose Units), Medium Chain (5-9 Fructose Units), Long Chain (10-20 Fructose Units)), By Degree of Polymerization (DP2, DP3, DP4, DP5) and By Regional (North America, Europe, South America, Asia Paci


ID: MRFR/F-B & N/21124-HCR | 100 Pages | Author: Snehal Singh| October 2024

Global Short Chain Fructooligosaccharides Market Overview


Short Chain Fructooligosaccharides Market Size was estimated at 1.86 (USD Billion) in 2022. The Short Chain Fructooligosaccharides Market Industry is expected to grow from 1.96(USD Billion) in 2023 to 3.1 (USD Billion) by 2032. The Short Chain Fructooligosaccharides Market CAGR (growth rate) is expected to be around 5.22% during the forecast period (2024 - 2032).


Short Chain Fructooligosaccharides Market Overview


Source Primary Research, Secondary Research, MRFR Database and Analyst Review


Key Short Chain Fructooligosaccharides Market Trends Highlighted


Emerging health and wellness trends, such as increased demand for functional foods and beverages, have become important market drivers. Consumers are seeking natural, low-calorie, and digestive health-promoting ingredients, driving demand for short-chain fructooligosaccharides (SCFOS).Opportunities in the SCFOS market lie in the expansion of applications in various food and beverage categories. Bakery and dairy products, where SCFOS enhances flavor, texture, and shelf life, represent significant growth areas. The pharmaceutical industry also offers opportunities for SCFOS as a prebiotic ingredient in supplements and medications.Recent trends in the SCFOS market include a focus on sustainability and traceability. Consumers are demanding products that are produced ethically and with minimal environmental impact. Moreover, innovation in extraction and processing technologies is leading to the development of new SCFOS derivatives with enhanced functionalities, creating opportunities for product differentiation and market expansion.


Short Chain Fructooligosaccharides Market Drivers


Rising Demand for Functional Food and Beverages


The market of functioning food and beverages has been growing over the last decades, and the demand for short-chain fructooligosaccharides is increasing. Short-chain fructooligosaccharides are called prebiotics because they help to increase the number of beneficial bacteria in the human gastrointestinal tract, leading to better consumption of food, decreased inflammation, and improved immune reaction. These prebiotics are being used in a variety of foods and beverages, such as yogurt, cereal, sports drinks, and others.Short Chain Fructooligosaccharides Market Industry is expected to grow by 5.22% from 2023 to 2032. The area of food and beverage stagnates, and thus, the industry has to be able to meet the changing demands of the customers. One of the most apparent trends at the moment is the increasing interest in functional food and beverages. These products should provide consumers with some health benefits and have prebiotics in their composition. The market of SCFOS is expected to continue growing in the future because the demand for functional food and beverage products will also be on the rise.Moreover, people do not only consume SCFOS but also dietary supplements to improve the work of their gastrointestinal tract. There are a number of research works that support the health benefits of SCFOS. For instance, they “contribute to improved colonic health, decreased inflammation, and enhanced immune function”. It is expected that the SCFOS market will reach $3.1 billion by 2032, and it will total only $1.96 billion in 2023.


Increasing Prevalence of Digestive Disorders


Another important factor that contributes to the rise in the demand for SCFOS is the increasing prevalence of digestive disorders. Digestive disorders are common health problems that may lead to various symptoms, including abdominal pain, bloating, gas, diarrhea, and constipation. Digestive disturbances may have a detrimental impact on the overall quality of life. SCFOS promotes the growth of beneficial bacteria in the gut, helping improve digestive health.Meanwhile, the prevalence of digestive disorders has been increasing globally due to changes in diet and lifestyle, such as the consumption of processed food and lack of physical activity. Health professionals express concerns regarding the increasing prevalence of digestive disorders. SCFOS has proved to be an effective and safe tool to improve digestive health and reduce symptoms. Therefore, SCFOS has been becoming increasingly popular as an ingredient in dietary supplements and functional food and beverages.


Growing Adoption of Plant-Based Diets


Besides, The growing adoption of plant-based diets is also driving the demand for SCFOS. Over the last few years, plant-based diets have been growing in popularity because there appears to be evidence that consumers are more aware of the environmental and human health benefits accrued from reducing meat consumption. SCFOS are favored for use in plant-based foods because they deliver prebiotic benefits and improve the taste and texture of the product. It appears that the trend of consuming plant-based diets will increase in the near future.This is because of the increased awareness of the human health and environmental benefits of reducing meat consumption. Therefore, the growth in adoption of plant-based diets is an opportunity for the SCFOS market. Similarly, It appears that the growth of the plant-based diet will continue to increase in the future and, as a result, the SCFOS market is expected to develop further. The products appear to be gaining traction as feed additives for plant-based meat and dairy alternatives because they enable plant-based meat and dairy alternatives to reach similar levels of prebiotic benefits as their animal-derived counterparts.


Short Chain Fructooligosaccharides Market Segment Insights


Short Chain Fructooligosaccharides Market Application Insights


The Short Chain Fructooligosaccharides Market will witness a rapid rate of growth in the next years due to increasing demand and numerous application segments. The food and beverages segment will become the leading one as the SCFOS are more widely used in this segment as prebiotic substances included in functional foods and beverages. SCFOS supports gut health and promotes the growth of positive bacteria such as bifidobacteria, which is important for food manufacturers focused on health-oriented customers. The nutraceuticals and dietary supplements segment will also significantly favor the SCFOS market growth.SCFOS is recognized as a type of prebiotic that also has a positive impact on higher nutrient absorption, immune function, and lower risk of chronic conditions. The application of natural and functional ingredients in supplements is increasing, making SCFOS more in demand in this segment. Finally, the pharmaceuticals segment also offers promising opportunities for the application of SCFOS since they can be used for treating different conditions such as irritable bowel syndrome, diarrhea, and constipation. Current studies are focused on the ability of SCFOS to treat metabolic disorders, obesity, and cardiovascular conditions.In the cosmetics and personal care segment, SCFOS are used as skin conditioning agents that improve skin hydration, reduce inflammation, and support the skin barrier. Thus, the Short Chain Fructooligosaccharides Market will grow rapidly, and its growth will be driven by its demand in such application segments as food and beverages, nutraceuticals and dietary supplements, pharmaceuticals, cosmetics and personal care.


Short Chain Fructooligosaccharides Market Application Insights


Source Primary Research, Secondary Research, MRFR Database and Analyst Review


Short Chain Fructooligosaccharides Market Source Insights


Introduction The selected ingredient for the discussion is the Short Chain Fructooligosaccharides , and the market for the same is used in this part to identify the market perception by the end of 2023. Short Chain Fructooligosaccharides are important prebiotics that are used in several medicinal and food applications. The awareness of the advantages of SCFOs is increasing owing to the increased demand for natural and organic food products. The high prevalence of digestive disorders and obese people also fuels the market for SCFOS because it is widely used as a prebiotic in food supplements and functional food.Market Structure Analysis An ingredient known as the Chicory Root Extract will hold the largest share of the market by the end of 2023 at 56.8%. The Short Chain Fructooligosaccharides Market is dominated by Europe which shows a market share data of 38.3% in 2022. This is expected to be maintained by the end of the year 2023 as the same percentage is expected to be maintained, thus becoming the biggest market holder. The US holds a market revenue generation of 26.2% in 2022 and is expected to grow at a CAGR of 5.8% till the end of the analysis period.Conclusion The use of SCFOS is increasing owing to the high levels of digestive disorders and obesity rates among a section of the population. It is perfectly used in drinks and foods to act as a prebiotic for human beings.


Short Chain Fructooligosaccharides Market Form Insights


The Short Chain Fructooligosaccharides Market segmentation by form into powder, liquid, and capsules provides valuable insights into the market dynamics. Powder is projected to dominate the market, accounting for a significant share of the Short Chain Fructooligosaccharides Market revenue in 2024. This dominance is attributed to its ease of handling, storage, and transportation. Liquid form is anticipated to witness steady growth, owing to its applications in various food and beverage products. Capsules, due to their convenience and precise dosage, are expected to gain traction in the nutraceutical industry.These insights are crucial for market players to strategize their product offerings and target specific customer segments effectively.


Short Chain Fructooligosaccharides Market Chain Length Insights


The Short Chain Fructooligosaccharides Market segmentation by Chain Length comprises short chain (2-4 fructose units), medium chain (5-9 fructose units), and long chain (10-20 fructose units). Among these, the short chain segment held the largest market share in 2023, and it is projected to continue its dominance throughout the forecast period. The growth of this segment can be attributed to the increasing demand for short-chain fructooligosaccharides in the food and beverage industry, as they offer several health benefits, including improved digestion and absorption of nutrients.Moreover, the growing awareness about the prebiotic properties of short-chain fructooligosaccharides is further driving the demand for this segment.


Short Chain Fructooligosaccharides Market Degree of Polymerization Insights


The Short Chain Fructooligosaccharides Market segmentation by Degree of Polymerization includes DP2, DP3, DP4, and DP5. Among these, DP2 accounted for the largest revenue share in 2023, owing to its wide range of applications, including food and beverage, dietary supplements, and pharmaceuticals. DP3 and DP4 are also expected to witness significant growth, driven by their increasing use in functional foods and nutraceuticals. The demand for DP5 is anticipated to grow at a steady pace, supported by its potential health benefits, such as improving gut health and boosting immunity.


Short Chain Fructooligosaccharides Market Regional Insights


The Short Chain Fructooligosaccharides Market is segmented into North America, Europe, APAC, South America, and MEA. Among these regions, North America held the largest market share in 2023 and is expected to continue its dominance throughout the forecast period. The growth of the North American market is attributed to the increasing adoption of healthy lifestyles, rising consumer awareness about the benefits of probiotics, and the presence of a well-established healthcare infrastructure. Europe is the second-largest market for short-chain fructooligosaccharides and is expected to grow steadily over the forecast period.The growth of the European market is driven by the growing demand for functional foods and beverages and the increasing popularity of probiotics. The APAC region is expected to be the fastest-growing market for short-chain fructooligosaccharides, with a projected CAGR of 7.5% over the forecast period. The growth of the APAC market is attributed to the rising demand for probiotics in dietary supplements and the increasing awareness about the health benefits of short-chain fructooligosaccharides.


Short Chain Fructooligosaccharides Market Regional Insights


Source Primary Research, Secondary Research, MRFR Database and Analyst Review


Short Chain Fructooligosaccharides Market Key Players And Competitive Insights


Every business and every company is constantly working or planning to get ahead of the competition in many ways. Some of those techniques are forming strategic partnerships, acquiring competitor companies, and developing new products. The Short Chain Fructooligosaccharides Market is no exception, as some of the largest leading companies have proven to show.Cargill is one such company with a large footprint in the community and provides a wide array of options for Short Chain Fructooligosaccharides. This company is known for creating high-product standards in every industry and a firm commitment to sustainability and social progress. Cargill also has a deep research investment in developing new products and applications in the nutrition and health sector and many other industries. Tate & Lyle is another big name in the short-chain fructooligosaccharides industry, with many years of work and many products created over decades of creating short-chain fructooligosaccharide products. This company has also shown great commitment to a low carbon footprint, with sustainability measures and priorities being part of the company’s vision. Tate & Lyle has also been committed to working on big goals for the future decades, such as reducing water usage or waste to zero.Beneo is a European powerhouse in this industry with a commitment to high-quality products and the development of new products for new short-chain fructooligosaccharide applications. For example, short-chain fructooligosaccharide produced by Beneo is the main probiotic of Beneo Human Milk Oligosaccharide, which is expected to provide multiple benefits in gastrointestinal, immune system, and overall good health. It is clear that many companies are getting deep into this competition, and the winners will be those who do the best work in research and development.


Key Companies in the Short Chain Fructooligosaccharides Market Include



  • Meggle AG

  • Kewpie Corporation

  • Ingredion Incorporated

  • Jarrow Formulas

  • Morinaga Milk Industry Co., Ltd.

  • Cargill

  • BENEO

  • Sanofi

  • Matsutani Chemical Industry Co., Ltd.

  • Yakult Honsha Co., Ltd.

  • Sensus America, LLC

  • Kyowa Hakko Bio Co., Ltd.

  • Taiyo Kagaku Co., Ltd.

  • Nissin Sugar Co., Ltd.

  • TOSAF


Short Chain Fructooligosaccharides Market Industry Developments


The Short Chain Fructooligosaccharides (scFOS) market is projected to reach USD 3.1 billion by 2032, exhibiting a CAGR of 5.22% during the forecast period (2023-2032). Rising consumer demand for functional foods and beverages, coupled with growing awareness of the health benefits associated with scFOS, is driving market growth. The increasing prevalence of digestive health issues and the adoption of healthier lifestyles are further contributing to the market's expansion. Key industry players are focusing on product innovation and strategic partnerships to cater to the evolving needs of consumers. The market is expected to witness significant growth in emerging economies, particularly in the Asia-Pacific region, due to increasing disposable income and changing dietary habits.


Short Chain Fructooligosaccharides Market Segmentation Insights


Short Chain Fructooligosaccharides Market Application Outlook





    • Food & Beverages

    • Nutraceuticals & Dietary Supplements

    • Pharmaceuticals

    • Cosmetics & Personal Care




Short Chain Fructooligosaccharides Market Source Outlook





    • Chicory Root Extract

    • Jerusalem Artichoke Extract

    • Agave Inulin Extract

    • Other Sources




Short Chain Fructooligosaccharides Market Form Outlook





    • Powder

    • Liquid

    • Capsules




Short Chain Fructooligosaccharides Market Chain Length Outlook





    • Short Chain (2-4 Fructose Units)

    • Medium Chain (5-9 Fructose Units)

    • Long Chain (10-20 Fructose Units)




Short Chain Fructooligosaccharides Market Degree of Polymerization Outlook





    • DP2

    • DP3

    • DP4

    • DP5




Short Chain Fructooligosaccharides Market Regional Outlook





    • North America

    • Europe

    • South America

    • Asia Pacific

    • Middle East and Africa



Report Attribute/Metric Details
Market Size 2022 1.86 (USD Billion)
Market Size 2023 1.96 (USD Billion)
Market Size 2032 3.1 (USD Billion)
Compound Annual Growth Rate (CAGR) 5.22% (2024 - 2032)
Report Coverage Revenue Forecast, Competitive Landscape, Growth Factors, and Trends
Base Year 2023
Market Forecast Period 2024 - 2032
Historical Data 2019 - 2023
Market Forecast Units USD Billion
Key Companies Profiled Meggle AG, Kewpie Corporation, Ingredion Incorporated, Jarrow Formulas, Morinaga Milk Industry Co., Ltd., Cargill, BENEO, Sanofi, Matsutani Chemical Industry Co., Ltd., Yakult Honsha Co., Ltd., Sensus America, LLC, Kyowa Hakko Bio Co., Ltd., Taiyo Kagaku Co., Ltd., Nissin Sugar Co., Ltd., TOSAF
Segments Covered Application, Source, Form, Chain Length, Degree of Polymerization, Regional
Key Market Opportunities 1 Rising demand for prebiotic ingredients2 Growing awareness of digestive health3 Increasing applications in functional foods4 Potential in weight management5 Emerging opportunities in pharmaceuticals
Key Market Dynamics Increasing demand for prebiotics Growing awareness of health benefits Rising prevalence of digestive disorders Government initiatives to promote healthy eating Expansion of applications in food and beverage
Countries Covered North America, Europe, APAC, South America, MEA


Frequently Asked Questions (FAQ) :

The Short Chain Fructooligosaccharides Market is expected to reach a valuation of USD 3.1 billion by 2032, exhibiting a CAGR of 5.22% between 2024 and 2032.

The Asia-Pacific region is anticipated to hold the largest market share due to rising demand for functional food ingredients and growing health consciousness among consumers. North America and Europe are also significant markets, driven by the presence of established food and beverage industries.

The food and beverage industry is expected to dominate the market, driven by the use of SCFOS as a prebiotic and sweetener. The pharmaceutical and nutraceutical industries are also expected to witness substantial growth due to the increasing use of SCFOS in dietary supplements and functional foods.

Key players in the market include Cargill, Incorporated, BENEO, Sensus, and FrieslandCampina. These companies are investing in research and development to expand their product portfolios and cater to the growing demand for SCFOS.

Rising consumer awareness about the health benefits of prebiotics, increasing demand for functional food ingredients, and growing applications in the food and beverage industry are the key factors driving market growth.

Fluctuating raw material prices, stringent regulatory requirements, and intense competition from other prebiotic ingredients pose challenges to market growth.

Growing demand for natural and organic ingredients, increasing awareness about gut health, and expanding applications in the pharmaceutical and nutraceutical industries present significant growth opportunities.

The increasing popularity of personalized nutrition, the rise of e-commerce, and the integration of SCFOS into novel food products are shaping the market landscape.

The market is projected to maintain its growth trajectory over the forecast period, driven by rising consumer demand for healthy and functional food ingredients. Technological advancements and ongoing research are expected to further fuel market expansion.

The COVID-19 pandemic had a moderate impact on the market, leading to short-term disruptions in supply chains and production. However, increased focus on health and immunity during the pandemic has led to a resurgence in demand for prebiotic ingredients like SCFOS, driving market recovery and growth.

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