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Pulses Ingredients Market Share

ID: MRFR/FnB/6107-HCR
90 Pages
Snehal Singh
October 2025

Pulses Ingredients Market Research Report: Information By Type (Pulses Flours, Pulses Starch, Pulses Proteins, and Others), By Source (Lentils, Peas, Beans, Chickpeas, and Others), By Application (Food & Beverage, Animal Feed, and Others), And By Region (Asia-Pacific, Europe, North America, And Rest Of The World) –Market Forecast Till 2035

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Market Share

Pulses Ingredients Market Share Analysis

The Pulses Ingredients ingredients sector has seen an impressive trend as more customers want to switch to plant-based or protein-rich food products. The market place for Pulses Ingredients is highly competitive and companies operating within this sector are utilizing a wide selection of market share positioning strategies as an avenue to differentiate their products and capture a competitive advantage.

Differentiation through product innovation is one of the major strategy of the Pulses Ingredients market. Companies are incorporating pulse-based ingredients in broader array of forms like pea protein, lentil flour, chickpea fibers, and bean protein isolates. These companies offer a wide range of ingredients which each have distinct nutritional profiles along with functional properties. This is aimed at meeting the changing needs of the food manufacturers which require vegan and handy ingredients for their products. Speculated to enjoy the fastest CAGR (Compound Annual Growth Rate) over the period 2023 - 2032, therefore the North American pulses ingredient market is potentially anticipated to experience remarkable growth. This growth momentum is spurred forward by aspects like rising per capita disposable income, improved consciousness on healthier living, and enhanced considerations on nutrition. To be noted, however, the USA is leading in the pulse ingredients segment with the most significant share of the market. At the same time the demand for pulses ingredients in the North American region particularly in Canada remains the most rapidly growing, which demonstrates that people there are becoming more aware of their nutritional requirements.

The North American pulses ingredients market is inextricably linked with the evolving mood of the consumer towards health and wellness with an accent on it. The rise in disposable incomes across the region is now showcasing a greater propensity for nutritional food choices. This trends are driving the demand for pulses ingredients. This trend is a predominantly American trademark since both this country leads in the global market share and echoes the overall regional pattern that highlights the growing preference for health-oriented dietary practices. In light of this, the North American pulses ingredients market has a great potential, fueled by a convergence of economic factors and consumers growing interest in healthful eating. Cost leadership is one of the main market share positioning strategies which are found in the Pulses Ingredients market. Some companies focus on efficient production processes, ensuring disruption-free pulse supply chain and achieving the economies of scale that enable them to offer competitive ingredients for the market demand. It is a “broad-range” approach which is tailored for clients looking for cost effective plant-based protein sources that do not compromise on quality.

Author
Snehal Singh
Assistant Manager - Research

High acumen in analyzing complex macro & micro markets with more than 6 years of work experience in the field of market research. By implementing her analytical skills in forecasting and estimation into market research reports, she has expertise in Packaging, Construction, and Equipment domains. She handles a team size of 20-25 resources and ensures smooth running of the projects, associated marketing activities, and client servicing.

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FAQs

What is the current valuation of the Pulses Ingredients Market?

The Pulses Ingredients Market was valued at 19.8 USD Billion in 2024.

Market Summary

As per MRFR analysis, the Pulses Ingredients Market Size was estimated at 19.8 USD Billion in 2024. The Pulses Ingredients industry is projected to grow from 20.56 USD Billion in 2025 to 29.94 USD Billion by 2035, exhibiting a compound annual growth rate (CAGR) of 3.83 during the forecast period 2025 - 2035.

Key Market Trends & Highlights

The Pulses Ingredients Market is experiencing robust growth driven by health consciousness and sustainability trends.

  • The rise of plant-based diets is significantly influencing the demand for pulses ingredients, particularly in North America. Innovation in product development is fostering new applications for pulses, with pulses proteins leading the market. In the Asia-Pacific region, the pulses flours segment is emerging as the fastest-growing category, reflecting changing consumer preferences. Health benefits of pulses and rising demand for plant-based proteins are key drivers propelling market expansion.

Market Size & Forecast

2024 Market Size 19.8 (USD Billion)
2035 Market Size 29.94 (USD Billion)
CAGR (2025 - 2035) 3.83%
Largest Regional Market Share in 2024 Asia Pacific

Major Players

<p>ADM (US), Cargill (US), <a href="https://www.bunge.com/">Bunge (US)</a>, Olam International (SG), Tate &amp; Lyle (GB), Pinnacle Foods (US), Agrocorp International (SG), Lentils Canada (CA), Dahlia Foods (IN)</p>

Market Trends

The Pulses Ingredients Market is currently experiencing a notable transformation, driven by a growing consumer inclination towards plant-based diets and sustainable food sources. This shift is largely influenced by increasing awareness regarding health benefits associated with pulses, such as their high protein content and rich nutrient profile. As a result, manufacturers are innovating to incorporate pulses into various food products, ranging from snacks to meat alternatives, thereby expanding their applications in the culinary landscape. Furthermore, the market is witnessing a rise in demand for organic and non-GMO pulses, reflecting a broader trend towards clean label products. In addition to health consciousness, environmental sustainability plays a crucial role in shaping the Pulses Ingredients Market. Pulses are recognized for their lower carbon footprint compared to animal-based proteins, making them an attractive option for environmentally aware consumers. This has prompted food producers to explore new ways to integrate pulses into their offerings, potentially leading to a more diverse range of products. As the market evolves, it appears that the emphasis on sustainability and health will continue to drive innovation and growth, positioning pulses as a staple ingredient in the future of food production.

Rise of Plant-Based Diets

The increasing popularity of plant-based diets is significantly influencing the Pulses Ingredients Market. Consumers are actively seeking alternatives to animal proteins, which has led to a surge in the incorporation of pulses into various food products. This trend is not only about health benefits but also aligns with ethical considerations surrounding animal welfare.

Focus on Sustainability

Sustainability is becoming a central theme in the Pulses Ingredients Market. Pulses are known for their ability to enrich soil and require less water compared to traditional crops. This characteristic appeals to environmentally conscious consumers and encourages food manufacturers to adopt more sustainable practices in sourcing and production.

Innovation in Product Development

Innovation is a key driver in the Pulses Ingredients Market, with manufacturers exploring new ways to utilize pulses in food formulations. This includes the development of novel snacks, beverages, and meat substitutes that cater to diverse consumer preferences. Such innovations are likely to enhance the market's appeal and broaden its consumer base.

Pulses Ingredients Market Market Drivers

Health Benefits of Pulses

The increasing awareness of health benefits associated with pulses is a primary driver for the Pulses Ingredients Market. Pulses are rich in protein, fiber, and essential nutrients, making them a preferred choice for health-conscious consumers. According to recent data, the consumption of pulses has been linked to reduced risks of chronic diseases, including heart disease and diabetes. This trend is particularly evident as more individuals adopt plant-based diets, which often emphasize the inclusion of pulses. The demand for high-protein, low-fat ingredients in food products is likely to propel the growth of the Pulses Ingredients Market, as manufacturers seek to cater to this health-oriented consumer base.

Innovation in Food Products

Innovation within the food industry is a vital driver for the Pulses Ingredients Market. Manufacturers are increasingly exploring new ways to incorporate pulses into a variety of products, from baked goods to beverages. This trend is supported by ongoing research and development efforts aimed at enhancing the functionality and appeal of pulse-based ingredients. Market data indicates that the introduction of novel pulse-based products is attracting a diverse consumer base, including those seeking gluten-free and high-protein options. As food innovation continues to evolve, the Pulses Ingredients Market is likely to benefit from the introduction of unique and appealing products that cater to changing consumer preferences.

Government Support and Initiatives

Government support and initiatives play a crucial role in shaping the Pulses Ingredients Market. Many governments are recognizing the nutritional and environmental benefits of pulses and are implementing policies to promote their cultivation and consumption. This includes subsidies for pulse farmers and funding for research into pulse-based food products. Data indicates that such initiatives can lead to increased production and consumption of pulses, thereby enhancing their market presence. As governments continue to advocate for healthier diets and sustainable agriculture, the Pulses Ingredients Market is expected to thrive, supported by favorable policies and increased public awareness.

Rising Demand for Plant-Based Proteins

The surge in demand for plant-based proteins is significantly influencing the Pulses Ingredients Market. As consumers increasingly seek alternatives to animal-based proteins, pulses are emerging as a viable solution. Market data indicates that the plant-based protein sector is projected to grow substantially, with pulses playing a crucial role in this expansion. The versatility of pulses allows them to be incorporated into various food products, from snacks to meat substitutes. This trend not only reflects changing dietary preferences but also aligns with a broader movement towards sustainable food sources. Consequently, the Pulses Ingredients Market is likely to experience robust growth as manufacturers innovate to meet this rising demand.

Sustainability and Environmental Concerns

Sustainability concerns are driving the Pulses Ingredients Market as consumers and manufacturers alike prioritize environmentally friendly food sources. Pulses require significantly less water and land compared to traditional crops, making them an attractive option for sustainable agriculture. The environmental impact of food production is becoming a critical consideration for consumers, leading to increased interest in plant-based ingredients. Data suggests that the cultivation of pulses can enhance soil health and reduce greenhouse gas emissions, further appealing to eco-conscious consumers. As sustainability becomes a key factor in purchasing decisions, the Pulses Ingredients Market is poised for growth, with pulses at the forefront of sustainable food solutions.

Market Segment Insights

By Type: Pulses Proteins (Largest) vs. Pulses Flours (Fastest-Growing)

<p>In the Pulses Ingredients Market, the largest segment belongs to Pulses Proteins, which hold a significant portion of the overall market share. This segment has gained favor due to increased consumer awareness regarding plant-based nutrition and the demand for sustainable protein sources. Following closely is the Pulses Flours segment, which is rapidly gaining traction among health-conscious consumers looking for gluten-free alternatives. Other segments, such as Pulses Starch and Others, continue to play specialized roles but do not match the market share of the frontrunners.</p>

<p>Pulses Proteins (Dominant) vs. Pulses Flours (Emerging)</p>

<p>Pulses Proteins have established themselves as a dominant force in the market, appealing primarily to consumers interested in health and fitness, as well as plant-based diets. They are often incorporated into various food products as a key protein source, thus driving demand across sectors such as sports nutrition and vegan food. On the other hand, Pulses Flours, which are quickly becoming an emerging ingredient choice among food manufacturers, are recognized for their versatility in baking and cooking. Their gluten-free properties and potential for enhancing nutritional profiles make them attractive, especially in the gluten-intolerant market segment. As these two segments evolve, they are set to shape the future landscape of the Pulses Ingredients Market.</p>

By Source: Lentils (Largest) vs. Chickpeas (Fastest-Growing)

<p>The Pulses Ingredients Market continues to show a vibrant shift in consumer preferences with distinct distribution among its sources. Lentils account for the largest share, supported by their versatile applications in various culinary traditions. Peas, beans, and chickpeas each contribute significantly to the market, with chickpeas particularly appealing due to rising health consciousness and the demand for plant-based diets. Additionally, 'Others' represent a smaller yet noteworthy segment driven by unique regional preferences. Growth trends in this market segment highlight an increasing inclination towards plant-based ingredients as consumers prioritize nutrition and sustainability. The surge in demand for chickpeas can be attributed to their rich protein content and adaptability for use in various products, from snacks to spreads. Overall, innovation in product formulations and increasing availability across regions are crucial drivers for this expanding market segment.</p>

<p>Lentils (Dominant) vs. Chickpeas (Emerging)</p>

<p>Lentils stand out as a dominant force in the Pulses Ingredients Market, primarily due to their global appeal and strong nutritional profile. They are rich in protein, fiber, and other essential nutrients, making them an attractive choice for health-conscious consumers. Their versatility allows for diverse applications ranging from soups to salads, which solidifies their position in both consumer households and food service settings. On the other hand, chickpeas are emerging rapidly, fueled by rising trends in vegetarianism and veganism. They are not only a rich source of plant-based protein but are also celebrated for their culinary flexibility, finding their place in a variety of dishes across different cuisines. The growing popularity of chickpeas is also supported by product innovations such as <a href="https://www.marketresearchfuture.com/reports/chickpea-flour-market-27179">chickpea flour</a> and snacks, positioning them favorably against more established ingredients.</p>

By Application: Food & Beverage (Largest) vs. Animal Feed (Fastest-Growing)

<p>The application segment of the Pulses Ingredients Market is primarily dominated by the Food &amp; Beverage sector, reflecting its significant consumption in various food products and dietary choices. This segment garners the largest share due to the increasing incorporation of pulses as a protein source and the growing trend towards plant-based diets globally. On the other hand, the Animal Feed segment is emerging quickly, driven by rising demands for sustainable feed alternatives and the need to enhance livestock nutrition with high-quality ingredients.</p>

<p>Food &amp; Beverage (Dominant) vs. Animal Feed (Emerging)</p>

<p>In the Pulses Ingredients Market, the Food &amp; Beverage sector stands out as a dominant force, leveraging the health benefits and versatility of pulse-based ingredients. Pulses are celebrated for their high protein content, nutritional value, and ability to enhance the flavor and texture of various food products. Meanwhile, the <a href="https://www.marketresearchfuture.com/reports/animal-feed-ingredients-market-29633#:~:text=Industry%20Developments,2.76%25%20during%20the%20forecast%20period.">Animal Feed</a> segment is progressively establishing itself as an emerging market, fueled by the increasing focus on sustainability and the quest for alternative protein sources in livestock feed. This shift not only supports better animal growth but also aligns with broader environmental goals, enhancing the market position of pulse ingredients in animal nutrition.</p>

Get more detailed insights about Pulses Ingredients Market Research Report – Global Forecast till 2035

Regional Insights

North America : Market Leader in Pulses

North America is the largest market for pulses ingredients, holding approximately 40% of the global market share. The region's growth is driven by increasing consumer demand for plant-based proteins and health-conscious food options. Regulatory support for sustainable agriculture practices further catalyzes market expansion. The U.S. and Canada are the primary contributors, with a growing trend towards organic and non-GMO pulses, enhancing market dynamics. The competitive landscape in North America is robust, featuring key players such as ADM, Cargill, and Bunge. These companies are investing in innovative processing technologies to enhance product offerings. The presence of established agricultural infrastructure and research institutions supports the development of new pulse varieties, ensuring a steady supply chain. The market is also witnessing collaborations between food manufacturers and pulse producers to meet the rising demand for nutritious ingredients.

Europe : Emerging Market for Pulses

Europe is witnessing a significant rise in the pulses ingredients market, currently holding about 30% of the global share. The growth is fueled by increasing awareness of health benefits associated with pulses, alongside regulatory initiatives promoting sustainable food sources. Countries like Germany and France are leading this trend, with a strong push towards plant-based diets and clean label products, which are expected to drive market growth further. The competitive landscape in Europe is characterized by a mix of local and international players, including Olam International and Tate & Lyle. The region is also seeing a surge in startups focusing on innovative pulse-based products, catering to the growing vegan and vegetarian population. The European market is increasingly influenced by consumer preferences for organic and sustainably sourced ingredients, prompting established companies to adapt their strategies accordingly.

Asia-Pacific : Rapidly Expanding Market

Asia-Pacific is emerging as a powerhouse in the pulses ingredients market, accounting for approximately 25% of the global share. The region's growth is driven by rising health consciousness and the increasing popularity of vegetarian diets. Countries like India and China are the largest markets, with a strong cultural affinity for pulses, which are integral to traditional diets. Government initiatives promoting agricultural sustainability are also contributing to market expansion. The competitive landscape in Asia-Pacific is diverse, with key players such as Agrocorp International and Dahlia Foods leading the charge. The region is characterized by a mix of large-scale producers and smallholder farmers, ensuring a steady supply of various pulse types. Innovations in processing and product development are on the rise, with companies focusing on value-added products to cater to the evolving consumer preferences for healthy and convenient food options.

Middle East and Africa : Emerging Market Potential

The Middle East and Africa region is gradually emerging in the pulses ingredients market, holding about 5% of the global share. The growth is primarily driven by increasing awareness of the nutritional benefits of pulses and a shift towards healthier eating habits. Countries like South Africa and Egypt are leading the market, supported by government initiatives aimed at enhancing food security and promoting local agriculture. The competitive landscape in this region is still developing, with a mix of local producers and international players. The presence of companies like Olam International is notable, as they work to establish supply chains and improve product availability. The market is also witnessing a rise in demand for organic and sustainably sourced pulses, reflecting global trends towards healthier food options and environmental sustainability.

Key Players and Competitive Insights

The Pulses Ingredients Market is currently characterized by a dynamic competitive landscape, driven by increasing consumer demand for plant-based proteins and sustainable food sources. Key players such as ADM (US), Cargill (US), and Olam International (SG) are strategically positioning themselves through innovation and regional expansion. These companies are not only enhancing their product portfolios but are also focusing on sustainable sourcing practices, which appear to be a significant growth driver in this sector. The collective strategies of these firms suggest a shift towards a more integrated approach to supply chain management, thereby shaping a competitive environment that is increasingly focused on sustainability and innovation.

In terms of business tactics, companies are localizing manufacturing to reduce transportation costs and enhance supply chain efficiency. The Pulses Ingredients Market is moderately fragmented, with several key players exerting considerable influence. This structure allows for a diverse range of products and innovations, yet it also fosters competition among established firms and emerging players alike. The emphasis on optimizing supply chains and local production capabilities is likely to enhance market responsiveness and customer satisfaction.

In August 2025, ADM (US) announced a partnership with a leading agricultural technology firm to develop advanced pulse-based protein products. This strategic move is indicative of ADM's commitment to innovation and aligns with the growing trend towards plant-based diets. By leveraging technology, ADM aims to enhance product quality and expand its market reach, thereby solidifying its position as a leader in the pulses ingredients sector.

In September 2025, Cargill (US) launched a new line of organic lentil ingredients aimed at the health-conscious consumer segment. This initiative reflects Cargill's strategy to cater to evolving consumer preferences for organic and sustainably sourced products. The introduction of these ingredients not only diversifies Cargill's product offerings but also positions the company favorably in a market that increasingly values health and sustainability.

In July 2025, Olam International (SG) expanded its operations in North America by acquiring a local pulse processing facility. This acquisition is a strategic move to enhance Olam's supply chain capabilities and increase its production capacity. By establishing a stronger foothold in the North American market, Olam is likely to improve its competitive edge and respond more effectively to regional demand fluctuations.

As of October 2025, the Pulses Ingredients Market is witnessing trends such as digitalization, sustainability, and the integration of artificial intelligence in production processes. Strategic alliances among key players are shaping the competitive landscape, fostering innovation and efficiency. The shift from price-based competition to a focus on technological advancement and supply chain reliability is becoming increasingly evident. Moving forward, companies that prioritize innovation and sustainable practices are likely to differentiate themselves in this evolving market.

Key Companies in the Pulses Ingredients Market market include

Industry Developments

  • Q2 2024: Ingredion opens new pulse-based protein facility in Nebraska Ingredion announced the opening of a new manufacturing facility in Nebraska dedicated to producing pulse-based protein ingredients, aiming to meet rising demand for plant-based foods.
  • Q1 2024: AGT Food and Ingredients partners with Beyond Meat for pea protein supply AGT Food and Ingredients entered a multi-year partnership with Beyond Meat to supply pea protein, strengthening its position in the pulse ingredients market and supporting Beyond Meat’s product expansion.
  • Q2 2024: Cargill launches new chickpea flour ingredient for bakery sector Cargill introduced a new chickpea flour ingredient targeting the bakery industry, expanding its portfolio of pulse-based products for food manufacturers.
  • Q3 2024: Roquette announces $50M investment in Canadian pea processing plant Roquette revealed a $50 million investment to expand its pea processing facility in Manitoba, Canada, aiming to increase production capacity for pulse-derived ingredients.
  • Q2 2024: Bühler and Givaudan form joint venture for pulse ingredient innovation Bühler and Givaudan established a joint venture focused on developing innovative pulse-based ingredients for the food industry, combining expertise in processing and flavor technology.
  • Q1 2025: Ingredion appoints new VP of Pulse Ingredients Division Ingredion announced the appointment of Dr. Lisa Chen as Vice President of its Pulse Ingredients Division, signaling a strategic focus on plant-based ingredient innovation.
  • Q2 2025: Puris secures $30M funding round to expand pea protein production Puris completed a $30 million funding round to scale up its pea protein production facilities, responding to increased demand from food manufacturers for pulse-based ingredients.
  • Q3 2024: ADM launches lentil protein concentrate for sports nutrition market ADM introduced a new lentil protein concentrate designed for sports nutrition products, expanding its pulse ingredient offerings to meet consumer demand for plant-based protein.
  • Q2 2024: AGT Food and Ingredients wins major contract with European food manufacturer AGT Food and Ingredients secured a multi-year contract to supply pulse ingredients to a leading European food manufacturer, strengthening its international market presence.
  • Q1 2025: Roquette receives regulatory approval for new pea protein isolate in Japan Roquette obtained regulatory approval from Japanese authorities for its new pea protein isolate, enabling expanded sales in the Asia-Pacific region.
  • Q2 2025: Cargill acquires minority stake in pulse ingredient startup NutriPulse Cargill acquired a minority stake in NutriPulse, a startup specializing in innovative pulse-based ingredients, to accelerate product development and market reach.
  • Q3 2024: Bühler opens new R&D center for pulse ingredient technology in Switzerland Bühler inaugurated a new research and development center in Switzerland focused on advancing pulse ingredient processing technologies for global food applications.

Future Outlook

Pulses Ingredients Market Future Outlook

<p>The Pulses Ingredients Market is projected to grow at a 3.83% CAGR from 2024 to 2035, driven by increasing health awareness, plant-based diets, and sustainable sourcing.</p>

New opportunities lie in:

  • <p>Expansion into plant-based protein formulations for food manufacturers.</p><p>Development of innovative pulse-based snacks targeting health-conscious consumers.</p><p>Strategic partnerships with food service providers to enhance distribution channels.</p>

<p>By 2035, the Pulses Ingredients Market is expected to solidify its position as a key player in sustainable food solutions.</p>

Market Segmentation

Pulses Ingredients Market Type Outlook

  • Pulses Flours
  • Pulses Starch
  • Pulses Proteins
  • Others

Pulses Ingredients Market Source Outlook

  • Lentils
  • Peas
  • Beans
  • Chickpeas
  • Others

Pulses Ingredients Market Application Outlook

  • Food & Beverage
  • Animal Feed
  • Others

Report Scope

MARKET SIZE 202419.8(USD Billion)
MARKET SIZE 202520.56(USD Billion)
MARKET SIZE 203529.94(USD Billion)
COMPOUND ANNUAL GROWTH RATE (CAGR)3.83% (2024 - 2035)
REPORT COVERAGERevenue Forecast, Competitive Landscape, Growth Factors, and Trends
BASE YEAR2024
Market Forecast Period2025 - 2035
Historical Data2019 - 2024
Market Forecast UnitsUSD Billion
Key Companies ProfiledMarket analysis in progress
Segments CoveredMarket segmentation analysis in progress
Key Market OpportunitiesGrowing demand for plant-based proteins drives innovation in the Pulses Ingredients Market.
Key Market DynamicsRising consumer demand for plant-based proteins drives innovation and competition in the Pulses Ingredients Market.
Countries CoveredNorth America, Europe, APAC, South America, MEA

FAQs

What is the current valuation of the Pulses Ingredients Market?

The Pulses Ingredients Market was valued at 19.8 USD Billion in 2024.

  1. SECTION I: EXECUTIVE SUMMARY AND KEY HIGHLIGHTS
    1. EXECUTIVE SUMMARY
      1. Market Overview
      2. Key Findings
      3. Market Segmentation
      4. Competitive Landscape
      5. Challenges and Opportunities
      6. Future Outlook
  2. SECTION II: SCOPING, METHODOLOGY AND MARKET STRUCTURE
    1. MARKET INTRODUCTION
      1. Definition
      2. Scope of the study
    2. RESEARCH METHODOLOGY
      1. Overview
      2. Data Mining
      3. Secondary Research
      4. Primary Research
      5. Forecasting Model
      6. Market Size Estimation
      7. Data Triangulation
      8. Validation
  3. SECTION III: QUALITATIVE ANALYSIS
    1. MARKET DYNAMICS
      1. Overview
      2. Drivers
      3. Restraints
      4. Opportunities
    2. MARKET FACTOR ANALYSIS
      1. Value chain Analysis
      2. Porter's Five Forces Analysis
      3. COVID-19 Impact Analysis
  4. SECTION IV: QUANTITATIVE ANALYSIS
    1. Food, Beverages & Nutrition, BY Type (USD Billion)
      1. Pulses Flours
      2. Pulses Starch
      3. Pulses Proteins
      4. Others
    2. Food, Beverages & Nutrition, BY Source (USD Billion)
      1. Lentils
      2. Peas
      3. Beans
      4. Chickpeas
      5. Others
    3. Food, Beverages & Nutrition, BY Application (USD Billion)
      1. Food & Beverage
      2. Animal Feed
      3. Others
    4. Food, Beverages & Nutrition, BY Region (USD Billion)
      1. North America
      2. Europe
      3. APAC
      4. South America
      5. MEA
  5. SECTION V: COMPETITIVE ANALYSIS
    1. Competitive Landscape
      1. Overview
      2. Competitive Analysis
      3. Market share Analysis
      4. Major Growth Strategy in the Food, Beverages & Nutrition
      5. Competitive Benchmarking
      6. Leading Players in Terms of Number of Developments in the Food, Beverages & Nutrition
      7. Key developments and growth strategies
      8. Major Players Financial Matrix
    2. Company Profiles
      1. ADM (US)
      2. Cargill (US)
      3. Bunge (US)
      4. Olam International (SG)
      5. Tate & Lyle (GB)
      6. Pinnacle Foods (US)
      7. Agrocorp International (SG)
      8. Lentils Canada (CA)
      9. Dahlia Foods (IN)
    3. Appendix
      1. References
      2. Related Reports
  6. LIST OF FIGURES
    1. MARKET SYNOPSIS
    2. NORTH AMERICA MARKET ANALYSIS
    3. US MARKET ANALYSIS BY TYPE
    4. US MARKET ANALYSIS BY SOURCE
    5. US MARKET ANALYSIS BY APPLICATION
    6. CANADA MARKET ANALYSIS BY TYPE
    7. CANADA MARKET ANALYSIS BY SOURCE
    8. CANADA MARKET ANALYSIS BY APPLICATION
    9. EUROPE MARKET ANALYSIS
    10. GERMANY MARKET ANALYSIS BY TYPE
    11. GERMANY MARKET ANALYSIS BY SOURCE
    12. GERMANY MARKET ANALYSIS BY APPLICATION
    13. UK MARKET ANALYSIS BY TYPE
    14. UK MARKET ANALYSIS BY SOURCE
    15. UK MARKET ANALYSIS BY APPLICATION
    16. FRANCE MARKET ANALYSIS BY TYPE
    17. FRANCE MARKET ANALYSIS BY SOURCE
    18. FRANCE MARKET ANALYSIS BY APPLICATION
    19. RUSSIA MARKET ANALYSIS BY TYPE
    20. RUSSIA MARKET ANALYSIS BY SOURCE
    21. RUSSIA MARKET ANALYSIS BY APPLICATION
    22. ITALY MARKET ANALYSIS BY TYPE
    23. ITALY MARKET ANALYSIS BY SOURCE
    24. ITALY MARKET ANALYSIS BY APPLICATION
    25. SPAIN MARKET ANALYSIS BY TYPE
    26. SPAIN MARKET ANALYSIS BY SOURCE
    27. SPAIN MARKET ANALYSIS BY APPLICATION
    28. REST OF EUROPE MARKET ANALYSIS BY TYPE
    29. REST OF EUROPE MARKET ANALYSIS BY SOURCE
    30. REST OF EUROPE MARKET ANALYSIS BY APPLICATION
    31. APAC MARKET ANALYSIS
    32. CHINA MARKET ANALYSIS BY TYPE
    33. CHINA MARKET ANALYSIS BY SOURCE
    34. CHINA MARKET ANALYSIS BY APPLICATION
    35. INDIA MARKET ANALYSIS BY TYPE
    36. INDIA MARKET ANALYSIS BY SOURCE
    37. INDIA MARKET ANALYSIS BY APPLICATION
    38. JAPAN MARKET ANALYSIS BY TYPE
    39. JAPAN MARKET ANALYSIS BY SOURCE
    40. JAPAN MARKET ANALYSIS BY APPLICATION
    41. SOUTH KOREA MARKET ANALYSIS BY TYPE
    42. SOUTH KOREA MARKET ANALYSIS BY SOURCE
    43. SOUTH KOREA MARKET ANALYSIS BY APPLICATION
    44. MALAYSIA MARKET ANALYSIS BY TYPE
    45. MALAYSIA MARKET ANALYSIS BY SOURCE
    46. MALAYSIA MARKET ANALYSIS BY APPLICATION
    47. THAILAND MARKET ANALYSIS BY TYPE
    48. THAILAND MARKET ANALYSIS BY SOURCE
    49. THAILAND MARKET ANALYSIS BY APPLICATION
    50. INDONESIA MARKET ANALYSIS BY TYPE
    51. INDONESIA MARKET ANALYSIS BY SOURCE
    52. INDONESIA MARKET ANALYSIS BY APPLICATION
    53. REST OF APAC MARKET ANALYSIS BY TYPE
    54. REST OF APAC MARKET ANALYSIS BY SOURCE
    55. REST OF APAC MARKET ANALYSIS BY APPLICATION
    56. SOUTH AMERICA MARKET ANALYSIS
    57. BRAZIL MARKET ANALYSIS BY TYPE
    58. BRAZIL MARKET ANALYSIS BY SOURCE
    59. BRAZIL MARKET ANALYSIS BY APPLICATION
    60. MEXICO MARKET ANALYSIS BY TYPE
    61. MEXICO MARKET ANALYSIS BY SOURCE
    62. MEXICO MARKET ANALYSIS BY APPLICATION
    63. ARGENTINA MARKET ANALYSIS BY TYPE
    64. ARGENTINA MARKET ANALYSIS BY SOURCE
    65. ARGENTINA MARKET ANALYSIS BY APPLICATION
    66. REST OF SOUTH AMERICA MARKET ANALYSIS BY TYPE
    67. REST OF SOUTH AMERICA MARKET ANALYSIS BY SOURCE
    68. REST OF SOUTH AMERICA MARKET ANALYSIS BY APPLICATION
    69. MEA MARKET ANALYSIS
    70. GCC COUNTRIES MARKET ANALYSIS BY TYPE
    71. GCC COUNTRIES MARKET ANALYSIS BY SOURCE
    72. GCC COUNTRIES MARKET ANALYSIS BY APPLICATION
    73. SOUTH AFRICA MARKET ANALYSIS BY TYPE
    74. SOUTH AFRICA MARKET ANALYSIS BY SOURCE
    75. SOUTH AFRICA MARKET ANALYSIS BY APPLICATION
    76. REST OF MEA MARKET ANALYSIS BY TYPE
    77. REST OF MEA MARKET ANALYSIS BY SOURCE
    78. REST OF MEA MARKET ANALYSIS BY APPLICATION
    79. KEY BUYING CRITERIA OF FOOD, BEVERAGES & NUTRITION
    80. RESEARCH PROCESS OF MRFR
    81. DRO ANALYSIS OF FOOD, BEVERAGES & NUTRITION
    82. DRIVERS IMPACT ANALYSIS: FOOD, BEVERAGES & NUTRITION
    83. RESTRAINTS IMPACT ANALYSIS: FOOD, BEVERAGES & NUTRITION
    84. SUPPLY / VALUE CHAIN: FOOD, BEVERAGES & NUTRITION
    85. FOOD, BEVERAGES & NUTRITION, BY TYPE, 2024 (% SHARE)
    86. FOOD, BEVERAGES & NUTRITION, BY TYPE, 2024 TO 2035 (USD Billion)
    87. FOOD, BEVERAGES & NUTRITION, BY SOURCE, 2024 (% SHARE)
    88. FOOD, BEVERAGES & NUTRITION, BY SOURCE, 2024 TO 2035 (USD Billion)
    89. FOOD, BEVERAGES & NUTRITION, BY APPLICATION, 2024 (% SHARE)
    90. FOOD, BEVERAGES & NUTRITION, BY APPLICATION, 2024 TO 2035 (USD Billion)
    91. BENCHMARKING OF MAJOR COMPETITORS
  7. LIST OF TABLES
    1. LIST OF ASSUMPTIONS
    2. North America MARKET SIZE ESTIMATES; FORECAST
      1. BY TYPE, 2025-2035 (USD Billion)
      2. BY SOURCE, 2025-2035 (USD Billion)
      3. BY APPLICATION, 2025-2035 (USD Billion)
    3. US MARKET SIZE ESTIMATES; FORECAST
      1. BY TYPE, 2025-2035 (USD Billion)
      2. BY SOURCE, 2025-2035 (USD Billion)
      3. BY APPLICATION, 2025-2035 (USD Billion)
    4. Canada MARKET SIZE ESTIMATES; FORECAST
      1. BY TYPE, 2025-2035 (USD Billion)
      2. BY SOURCE, 2025-2035 (USD Billion)
      3. BY APPLICATION, 2025-2035 (USD Billion)
    5. Europe MARKET SIZE ESTIMATES; FORECAST
      1. BY TYPE, 2025-2035 (USD Billion)
      2. BY SOURCE, 2025-2035 (USD Billion)
      3. BY APPLICATION, 2025-2035 (USD Billion)
    6. Germany MARKET SIZE ESTIMATES; FORECAST
      1. BY TYPE, 2025-2035 (USD Billion)
      2. BY SOURCE, 2025-2035 (USD Billion)
      3. BY APPLICATION, 2025-2035 (USD Billion)
    7. UK MARKET SIZE ESTIMATES; FORECAST
      1. BY TYPE, 2025-2035 (USD Billion)
      2. BY SOURCE, 2025-2035 (USD Billion)
      3. BY APPLICATION, 2025-2035 (USD Billion)
    8. France MARKET SIZE ESTIMATES; FORECAST
      1. BY TYPE, 2025-2035 (USD Billion)
      2. BY SOURCE, 2025-2035 (USD Billion)
      3. BY APPLICATION, 2025-2035 (USD Billion)
    9. Russia MARKET SIZE ESTIMATES; FORECAST
      1. BY TYPE, 2025-2035 (USD Billion)
      2. BY SOURCE, 2025-2035 (USD Billion)
      3. BY APPLICATION, 2025-2035 (USD Billion)
    10. Italy MARKET SIZE ESTIMATES; FORECAST
      1. BY TYPE, 2025-2035 (USD Billion)
      2. BY SOURCE, 2025-2035 (USD Billion)
      3. BY APPLICATION, 2025-2035 (USD Billion)
    11. Spain MARKET SIZE ESTIMATES; FORECAST
      1. BY TYPE, 2025-2035 (USD Billion)
      2. BY SOURCE, 2025-2035 (USD Billion)
      3. BY APPLICATION, 2025-2035 (USD Billion)
    12. Rest of Europe MARKET SIZE ESTIMATES; FORECAST
      1. BY TYPE, 2025-2035 (USD Billion)
      2. BY SOURCE, 2025-2035 (USD Billion)
      3. BY APPLICATION, 2025-2035 (USD Billion)
    13. APAC MARKET SIZE ESTIMATES; FORECAST
      1. BY TYPE, 2025-2035 (USD Billion)
      2. BY SOURCE, 2025-2035 (USD Billion)
      3. BY APPLICATION, 2025-2035 (USD Billion)
    14. China MARKET SIZE ESTIMATES; FORECAST
      1. BY TYPE, 2025-2035 (USD Billion)
      2. BY SOURCE, 2025-2035 (USD Billion)
      3. BY APPLICATION, 2025-2035 (USD Billion)
    15. India MARKET SIZE ESTIMATES; FORECAST
      1. BY TYPE, 2025-2035 (USD Billion)
      2. BY SOURCE, 2025-2035 (USD Billion)
      3. BY APPLICATION, 2025-2035 (USD Billion)
    16. Japan MARKET SIZE ESTIMATES; FORECAST
      1. BY TYPE, 2025-2035 (USD Billion)
      2. BY SOURCE, 2025-2035 (USD Billion)
      3. BY APPLICATION, 2025-2035 (USD Billion)
    17. South Korea MARKET SIZE ESTIMATES; FORECAST
      1. BY TYPE, 2025-2035 (USD Billion)
      2. BY SOURCE, 2025-2035 (USD Billion)
      3. BY APPLICATION, 2025-2035 (USD Billion)
    18. Malaysia MARKET SIZE ESTIMATES; FORECAST
      1. BY TYPE, 2025-2035 (USD Billion)
      2. BY SOURCE, 2025-2035 (USD Billion)
      3. BY APPLICATION, 2025-2035 (USD Billion)
    19. Thailand MARKET SIZE ESTIMATES; FORECAST
      1. BY TYPE, 2025-2035 (USD Billion)
      2. BY SOURCE, 2025-2035 (USD Billion)
      3. BY APPLICATION, 2025-2035 (USD Billion)
    20. Indonesia MARKET SIZE ESTIMATES; FORECAST
      1. BY TYPE, 2025-2035 (USD Billion)
      2. BY SOURCE, 2025-2035 (USD Billion)
      3. BY APPLICATION, 2025-2035 (USD Billion)
    21. Rest of APAC MARKET SIZE ESTIMATES; FORECAST
      1. BY TYPE, 2025-2035 (USD Billion)
      2. BY SOURCE, 2025-2035 (USD Billion)
      3. BY APPLICATION, 2025-2035 (USD Billion)
    22. South America MARKET SIZE ESTIMATES; FORECAST
      1. BY TYPE, 2025-2035 (USD Billion)
      2. BY SOURCE, 2025-2035 (USD Billion)
      3. BY APPLICATION, 2025-2035 (USD Billion)
    23. Brazil MARKET SIZE ESTIMATES; FORECAST
      1. BY TYPE, 2025-2035 (USD Billion)
      2. BY SOURCE, 2025-2035 (USD Billion)
      3. BY APPLICATION, 2025-2035 (USD Billion)
    24. Mexico MARKET SIZE ESTIMATES; FORECAST
      1. BY TYPE, 2025-2035 (USD Billion)
      2. BY SOURCE, 2025-2035 (USD Billion)
      3. BY APPLICATION, 2025-2035 (USD Billion)
    25. Argentina MARKET SIZE ESTIMATES; FORECAST
      1. BY TYPE, 2025-2035 (USD Billion)
      2. BY SOURCE, 2025-2035 (USD Billion)
      3. BY APPLICATION, 2025-2035 (USD Billion)
    26. Rest of South America MARKET SIZE ESTIMATES; FORECAST
      1. BY TYPE, 2025-2035 (USD Billion)
      2. BY SOURCE, 2025-2035 (USD Billion)
      3. BY APPLICATION, 2025-2035 (USD Billion)
    27. MEA MARKET SIZE ESTIMATES; FORECAST
      1. BY TYPE, 2025-2035 (USD Billion)
      2. BY SOURCE, 2025-2035 (USD Billion)
      3. BY APPLICATION, 2025-2035 (USD Billion)
    28. GCC Countries MARKET SIZE ESTIMATES; FORECAST
      1. BY TYPE, 2025-2035 (USD Billion)
      2. BY SOURCE, 2025-2035 (USD Billion)
      3. BY APPLICATION, 2025-2035 (USD Billion)
    29. South Africa MARKET SIZE ESTIMATES; FORECAST
      1. BY TYPE, 2025-2035 (USD Billion)
      2. BY SOURCE, 2025-2035 (USD Billion)
      3. BY APPLICATION, 2025-2035 (USD Billion)
    30. Rest of MEA MARKET SIZE ESTIMATES; FORECAST
      1. BY TYPE, 2025-2035 (USD Billion)
      2. BY SOURCE, 2025-2035 (USD Billion)
      3. BY APPLICATION, 2025-2035 (USD Billion)
    31. PRODUCT LAUNCH/PRODUCT DEVELOPMENT/APPROVAL
    32. ACQUISITION/PARTNERSHIP

Market Segmentation

Pulses Ingredients Market Type Outlook (USD Billion, 2018-2032)

  • Pulses Flours
  • Pulses Starch
  • Pulses Proteins
  • Others

Pulses Ingredients Market Source Outlook (USD Billion, 2018-2032)

  • Lentils
  • Peas
  • Beans
  • Chickpeas
  • Others

Pulses Ingredients Market Application Outlook (USD Billion, 2018-2032)

  • Food & Beverage
  • Animal Feed
  • Others

Pulses Ingredients Market Regional Outlook (USD Billion, 2018-2032)

  • North America Outlook (USD Billion, 2018-2032)
    • North America Pulses Ingredients Market by Type
      • Pulses Flours
      • Pulses Starch
      • Pulses Proteins
      • Others
    • North America Pulses Ingredients Market by Source
      • Lentils
      • Peas
      • Beans
      • Chickpeas
      • Others
    • North America Pulses Ingredients Market by Application
      • Food & Beverage
      • Animal Feed
      • Others
    • US Outlook (USD Billion, 2018-2032)
    • US Pulses Ingredients Market by Type
      • Pulses Flours
      • Pulses Starch
      • Pulses Proteins
      • Others
    • US Pulses Ingredients Market by Source
      • Lentils
      • Peas
      • Beans
      • Chickpeas
      • Others
    • US Pulses Ingredients Market by Application
      • Food & Beverage
      • Animal Feed
      • Others
    • CANADA Outlook (USD Billion, 2018-2032)
    • CANADA Pulses Ingredients Market by Type
      • Pulses Flours
      • Pulses Starch
      • Pulses Proteins
      • Others
    • CANADA Pulses Ingredients Market by Source
      • Lentils
      • Peas
      • Beans
      • Chickpeas
      • Others
    • CANADA Pulses Ingredients Market by Application
      • Food & Beverage
      • Animal Feed
      • Others
    • Europe Outlook (USD Billion, 2018-2032)
      • Europe Pulses Ingredients Market by Type
        • Pulses Flours
        • Pulses Starch
        • Pulses Proteins
        • Others
      • Europe Pulses Ingredients Market by Source
        • Lentils
        • Peas
        • Beans
        • Chickpeas
        • Others
      • Europe Pulses Ingredients Market by Application
        • Food & Beverage
        • Animal Feed
        • Others
      • Germany Outlook (USD Billion, 2018-2032)
      • Germany Pulses Ingredients Market by Type
        • Pulses Flours
        • Pulses Starch
        • Pulses Proteins
        • Others
      • Germany Pulses Ingredients Market by Source
        • Lentils
        • Peas
        • Beans
        • Chickpeas
        • Others
      • Germany Pulses Ingredients Market by Application
        • Food & Beverage
        • Animal Feed
        • Others
      • France Outlook (USD Billion, 2018-2032)
      • France Pulses Ingredients Market by Type
        • Pulses Flours
        • Pulses Starch
        • Pulses Proteins
        • Others
      • France Pulses Ingredients Market by Source
        • Lentils
        • Peas
        • Beans
        • Chickpeas
        • Others
      • France Pulses Ingredients Market by Application
        • Food & Beverage
        • Animal Feed
        • Others
      • UK Outlook (USD Billion, 2018-2032)
      • UK Pulses Ingredients Market by Type
        • Pulses Flours
        • Pulses Starch
        • Pulses Proteins
        • Others
      • UK Pulses Ingredients Market by Source
        • Lentils
        • Peas
        • Beans
        • Chickpeas
        • Others
      • UK Pulses Ingredients Market by Application
        • Food & Beverage
        • Animal Feed
        • Others
      • ITALY Outlook (USD Billion, 2018-2032)
      • ITALY Pulses Ingredients Market by Type
        • Pulses Flours
        • Pulses Starch
        • Pulses Proteins
        • Others
      • ITALY Pulses Ingredients Market by Source
        • Lentils
        • Peas
        • Beans
        • Chickpeas
        • Others
      • ITALY Pulses Ingredients Market by Application
        • Food & Beverage
        • Animal Feed
        • Others
      • SPAIN Outlook (USD Billion, 2018-2032)
      • Spain Pulses Ingredients Market by Type
        • Pulses Flours
        • Pulses Starch
        • Pulses Proteins
        • Others
      • Spain Pulses Ingredients Market by Source
        • Lentils
        • Peas
        • Beans
        • Chickpeas
        • Others
      • Spain Pulses Ingredients Market by Application
        • Food & Beverage
        • Animal Feed
        • Others
      • Rest Of Europe Outlook (USD Billion, 2018-2032)
      • Rest Of Europe Pulses Ingredients Market by Type
        • Pulses Flours
        • Pulses Starch
        • Pulses Proteins
        • Others
      • REST OF EUROPE Pulses Ingredients Market by Source
        • Lentils
        • Peas
        • Beans
        • Chickpeas
        • Others
      • REST OF EUROPE Pulses Ingredients Market by Application
        • Food & Beverage
        • Animal Feed
        • Others
      • Asia-Pacific Outlook (USD Billion, 2018-2032)
        • Asia-Pacific Pulses Ingredients Market by Type
          • Pulses Flours
          • Pulses Starch
          • Pulses Proteins
          • Others
        • Asia-Pacific Pulses Ingredients Market by Source
          • Lentils
          • Peas
          • Beans
          • Chickpeas
          • Others
        • Asia-Pacific Pulses Ingredients Market by Application
          • Food & Beverage
          • Animal Feed
          • Others
        • China Outlook (USD Billion, 2018-2032)
        • China Pulses Ingredients Market by Type
          • Pulses Flours
          • Pulses Starch
          • Pulses Proteins
          • Others
        • China Pulses Ingredients Market by Source
          • Lentils
          • Peas
          • Beans
          • Chickpeas
          • Others
        • China Pulses Ingredients Market by Application
          • Food & Beverage
          • Animal Feed
          • Others
        • Japan Outlook (USD Billion, 2018-2032)
        • Japan Pulses Ingredients Market by Type
          • Pulses Flours
          • Pulses Starch
          • Pulses Proteins
          • Others
        • Japan Pulses Ingredients Market by Source
          • Lentils
          • Peas
          • Beans
          • Chickpeas
          • Others
        • Japan Pulses Ingredients Market by Application
          • Food & Beverage
          • Animal Feed
          • Others
        • India Outlook (USD Billion, 2018-2032)
        • India Pulses Ingredients Market by Type
          • Pulses Flours
          • Pulses Starch
          • Pulses Proteins
          • Others
        • India Pulses Ingredients Market by Source
          • Lentils
          • Peas
          • Beans
          • Chickpeas
          • Others
        • India Pulses Ingredients Market by Application
          • Food & Beverage
          • Animal Feed
          • Others
        • Australia Outlook (USD Billion, 2018-2032)
        • Australia Pulses Ingredients Market by Type
          • Pulses Flours
          • Pulses Starch
          • Pulses Proteins
          • Others
        • Australia Pulses Ingredients Market by Source
          • Lentils
          • Peas
          • Beans
          • Chickpeas
          • Others
        • Australia Pulses Ingredients Market by Application
          • Food & Beverage
          • Animal Feed
          • Others
        • Rest of Asia-Pacific Outlook (USD Billion, 2018-2032)
        • Rest of Asia-Pacific Pulses Ingredients Market by Type
          • Pulses Flours
          • Pulses Starch
          • Pulses Proteins
          • Others
        • Rest of Asia-Pacific Pulses Ingredients Market by Source
          • Lentils
          • Peas
          • Beans
          • Chickpeas
          • Others
        • Rest of Asia-Pacific Pulses Ingredients Market by Application
          • Food & Beverage
          • Animal Feed
          • Others
        • Rest of the World Outlook (USD Billion, 2018-2032)
          • Rest of the World Pulses Ingredients Market by Type
            • Pulses Flours
            • Pulses Starch
            • Pulses Proteins
            • Others
          • Rest of the World Pulses Ingredients Market by Source
            • Lentils
            • Peas
            • Beans
            • Chickpeas
            • Others
          • Rest of the World Pulses Ingredients Market by Application
            • Food & Beverage
            • Animal Feed
            • Others
          • Middle East Outlook (USD Billion, 2018-2032)
          • Middle East Pulses Ingredients Market by Type
            • Pulses Flours
            • Pulses Starch
            • Pulses Proteins
            • Others
          • Middle East Pulses Ingredients Market by Source
            • Lentils
            • Peas
            • Beans
            • Chickpeas
            • Others
          • Middle East Pulses Ingredients Market by Application
            • Food & Beverage
            • Animal Feed
            • Others
          • Africa Outlook (USD Billion, 2018-2032)
          • Africa Pulses Ingredients Market by Type
            • Pulses Flours
            • Pulses Starch
            • Pulses Proteins
            • Others
          • Africa Pulses Ingredients Market by Source
            • Lentils
            • Peas
            • Beans
            • Chickpeas
            • Others
          • Africa Pulses Ingredients Market by Application
            • Food & Beverage
            • Animal Feed
            • Others
          • Latin America Outlook (USD Billion, 2018-2032)
          • Latin America Pulses Ingredients Market by Type
            • Pulses Flours
            • Pulses Starch
            • Pulses Proteins
            • Others
          • Latin America Pulses Ingredients Market by Source
            • Lentils
            • Peas
            • Beans
            • Chickpeas
            • Others
          • Latin America Pulses Ingredients Market by Application
            • Food & Beverage
            • Animal Feed
            • Others
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