Nata De Coco Market Research Report: Information By Product (Juice Drink, Jelly Drink, Jelly, Pudding and Others), By Application (Food and Beverages, Cosmetics, Pharmaceutical and Others), By Packaging (Bottle, Can, Box, Sachet, Cup and Others), By Distribution Channel (Supermarket, Hypermarket, Convenience Shop, E-Commerce and Others) And By Region (North America, Europe, Asia-Pacific, And Rest Of The World) –Market Forecast Till 2032

Global Nata De Coco Market Overview

Nata De Coco Market Size was valued at USD 0.08 Billion in 2022. The nata de coco market industry is projected to grow from USD 0.085 Billion in 2023 to USD 0.1386 Billion by 2032, exhibiting a compound annual growth rate (CAGR) of 6.30% during the forecast period (2023 - 2032). Since more people are consuming nata de coco, an organic food, the market for this product has grown significantly. Furthermore, the growing use of nata de coco in cosmetic items is a major market driver for the growth of the nata de coco industry.

Source: Secondary Research, Primary Research, MRFR Database and Analyst Review

Nata De Coco Market Trends

• Increased use of nata de coco due to its high fiber content will accelerate market growth

Dietary fiber is essential for good health in humans. However, the majority of countries around the world still consume significantly less fiber-based foods than recommended. Many health-related organizations have advocated increasing dietary fiber consumption, with specific suggestions of 30 to 35 grams per day. Recently, there has been a rise in interest in functional foods, which serve to enhance biological function and prevent diseases associated with modern living. For a healthy digestive system, dietary fiber is essential. The problem of fiber scarcity is made worse by the shockingly high rate of colon cancer in metropolitan settings. Consuming fiber alters the gut ecology by supplying nutrients and substrates for the growth of the microbiota, allowing bacteria that can utilize these resources to flourish throughout the body. Due to its nutritional value, which includes a lot of fiber to help with digestion and fewer calories than other desserts in the same amount, nata de coco is regarded as a healthy food. Nata de coco is a low-fat, cholesterol-free combination with a high fiber content. Hemorrhoids, constipation, appendicitis, coronary heart disease, colon cancer, obesity, diabetes, and other conditions can all be avoided using nata de coco. Regular bowel movements result from eating enough fiber, which may be obtained from nata de coco or other meals, and the issues above can be easily avoided.

One of the best foods to help you lose weight is nata de coco. Nata de coco can be ingested by those wishing to lose weight because it has less fat. The fact that nata de coco is high in dietary fiber, particularly cellulose, which aids in weight loss, is another benefit. Additionally, Southeast Asian nationals who are dieting and trying to reduce weight are advised to consume nata de coco.

Furthermore, a gelatinous substance called nata de coco, made from coconut water, has attracted some interest and is used in cosmetics. Nata de Coco is frequently utilized as a main component in sheet and face masks. Nata de Coco's gel-like texture makes it easy to apply to the skin and has a calming and moisturizing effect. It is thought to moisturize the skin, encourage suppleness, and help with overall complexion improvement. Additionally, certain skincare items, including moisturizers and lotions, include extracts or derivatives of Nata de Coco. These goods are designed to hydrate and feed the skin, making it supple and soft. Thus, driving the nata de coco market revenue.

Nata De Coco Market Segment Insights

Nata De Coco Product Insights

The nata de coco market segmentation, based on product includes juice drink, jelly drink, jelly, pudding and others. The jelly segment dominated the market. A type of coconut jelly called nata de coco is widely used in sweets. It is solid in texture and has a light sweetness to it. Nata de coco can be consumed in various ways, but jellies are among the most popular. Jellies made from nata de coco provide a delicious treat available all year. The demand for nata de coco jellies is rising as they gain popularity. Jellies made from nata de coco are easy to make at home. Nata de coco jellies require nata de coco, water, sugar, and gelatin to be made.

Nata De Coco Application Insights

The nata de coco market segmentation, based on application, includes food and beverages, cosmetics, pharmaceutical and others. The food and beverages category generated the most income. Nata de Coco can be a garnish or an ingredient in various foods and drinks. Nata de Coco is frequently found in bubble tea or boba drinks, where its chewy texture enhances the flavor and offers a pleasant sensation. Additionally, fruit juices, smoothies, and drinks can all be made using nata de coco. It frequently adds a chewy texture and a reviving flavor to fruit salads, ice cream, cakes, pastries, and other confections.

Figure 1: Nata De Coco Market, by Application, 2022 & 2032 (USD Billion)

Source: Secondary Research, Primary Research, MRFR Database and Analyst Review

Nata De Coco Packaging Insights

The nata de coco market segmentation, based on packaging includes bottle, can, box, sachet, cup and others. The cup segment dominated the market. Product packaging for Nata de Coco frequently consists of plastic cups with lids. These containers are available in various sizes, from tiny single-serving cups to bigger family-sized containers.

Nata De Coco Distribution Channel Insights

The nata de coco market segmentation, based on distribution channel includes supermarket, hypermarket, convenience shop, e-commerce and others. The e-commerce segment dominated the market. The expanding e-commerce sector is driving the expansion of the market. The consumer-to-business, business-to-business, consumer-to-consumer, and direct-to-consumer market niches have all been created by the e-commerce industry in India, according to the India Brand Equity Foundation (IBEF).

Nata De Coco Regional Insights

By region, the study provides the market insights into North America, Europe, Asia-Pacific and Rest of the World. The Asia Pacific nata de coco market area will dominate this market. The expansion of the Asia Pacific nata de coco market is driven by the increased production of items made from coconut in Malaysia, Thailand, and Indonesia. Nata de coco originates from the Philippines, and the Asia-Pacific market is expanding due to the product's expanding use as a component in Asian desserts.The biggest manufacturers of coconut and related goods are the Philippines, Indonesia, and India, and as South-East Asia's appetite for iced teas and fruit jellies increases, Nata de coco sales are also on the rise.

Further, the major countries studied in the market report are The US, Canada, German, France, the UK, Italy, Spain, China, Japan, India, Australia, South Korea, and Brazil.

Figure 2: NATA DE COCO MARKET SHARE BY REGION 2022 (USD Billion)

Source: Secondary Research, Primary Research, MRFR Database and Analyst Review

Europe nata de coco market accounts for the second-largest market share because Germany and the UK are seeing an increase in demand for desserts and puddings made with nata de coco. Further, the German nata de coco market held the largest market share, and the UK nata de coco market was the fastest growing market in the European region

North America Nata de coco Market is expected to grow at the fastest CAGR from 2023 to 2032 because of the growing Hispanic population and popularity of nata de coco. Hispanics are among the groups with the fastest rate of population growth in the nation and among the group that consumes the most nata de coco. Moreover, US nata de coco market held the largest market share, and the Canada nata de coco market was the fastest growing market in the region.

Nata De Coco Key Market Players & Competitive Insights

Leading market players are investing heavily in research and development in order to expand their product lines, which will help the nata de coco market, grow even more. Market participants are also undertaking a variety of strategic activities to expand their footprint, with important market developments including new product launches, contractual agreements, mergers and acquisitions, higher investments, and collaboration with other organizations. To expand and survive in a more competitive and rising market climate, nata de coco industry must offer cost-effective items.

Manufacturing locally to minimize operational costs is one of the key business tactics used by manufacturers in the nata de coco industry to benefit clients and increase the market sector. In recent years, the nata de coco industry has offered some of the most significant advantages to market. Major players in the nata de coco market attempting to increase market demand by investing in research and development operations include Nata De Coco Manufacturing Sdn Bhd (Malaysia), Happy Alliance (M) Sdn Bhd (Malaysia), Schmecken Agro Food Products (India), Hainan Yeguo Foods Co. Ltd. (China), Siva foods (India), Shireli Manufacturing (Philippines), and HTK Foods (Viet Nam).

HT FOODS has developed connections with its clients in the United States of America due to its extensive industry expertise. It has earned a reputation for being the top local provider of food, vegetables, meat, dairy, and a wide range of other items due to its reasonable costs and exceptional quality. Since 2000, HT FOODS has offered its clients the highest-quality, freshest items.

Schmecken Agro Food Products specializes in the manufacture, deep processing, marketing, and R&D of innovative high-cellulose nata de coco products. The business has been working on nata de coco manufacturing, coconut water fermentation research, and related application fields for a long time. Schmecken Agro Food Products invented the nata de coco technique in India and has a large manufacturing capacity. Currently, many foreign clients utilize the company's goods extensively in fruit juices, jellies, pudding, etc. For the domestic and international markets in India, we produce and distribute a broad variety of high-quality Nata De Coco, Jelly and Pudding items, including fruit Jelly drinks.

Key Companies in the nata de coco market include

• Nata De Coco Manufacturing Sdn Bhd (Malaysia)


• Happy Alliance (M) Sdn Bhd (Malaysia)


• Schmecken Agro Food Products (India)


• Hainan Yeguo Foods Co. Ltd. (China)


• Siva foods (India)


• Shireli Manufacturing (Philippines)


• HTK Foods (Viet Nam)

Nata De Coco Industry Developments

April 2021: Cass Materials, a Perth-based company, has recently developed a new edible scaffold that cellular agriculture food scientists might use to produce cultured proteins. The company's nata de coco-based biodegradable scaffolding, which is an excellent replacement for the gelatin-based fibers that many producers of lab-grown meat still employ, may provide animal cells with a matrix to develop around.

Nata De Coco Market Segmentation

Nata De Coco Product Outlook (USD Billion, 2018-2032)

• Juice Drink


• Jelly Drink


• Jelly


• Pudding


• Others

Nata De Coco Application Outlook (USD Billion, 2018-2032)

• Food and Beverages


• Cosmetics


• Pharmaceutical


• Others

Nata De Coco Packaging Outlook (USD Billion, 2018-2032)

• Bottle


• Can


• Box


• Sachet


• Cup


• Others

Nata De Coco Distribution Channel Outlook (USD Billion, 2018-2032)

• Supermarket


• Hypermarket


• Convenience Shop


• E-Commerce


• Others

Nata De Coco Regional Outlook (USD Billion, 2018-2032)

• North America


• US


• Canada


• Europe


• Germany


• France


• UK


• Italy


• Spain


• Rest of Europe


• 
  Asia-Pacific
  
  
  
  • China
  
  
  • Japan
  
  
  • India
  
  
  • Australia
  
  
  • South Korea
  
  
  • Australia
  
  
  • Rest of Asia-Pacific
  
  
  
  


• 
  Rest of the World
  
  
  
  • Middle East
  
  
  • Africa
  
  
  • Latin America