Spices Market Research Report - Forecast to 2022

Spices Market Research Report - Forecast to 2022

ID: MRFR/F-B & N/1113-CRR | March, 2017 | Region: Global | 82 pages | Cooked Research Reports

Global Spices Market Information- by Type (Turmeric, Chili & Pepper, Cinnamon, Nutmeg, Ginger and others), Function (Flavor, Color, Preservative and others) and Application (Culinary, Sauces and Dips, Bakery Foods, RTE Foods, Beverages and others) and Region - Forecast to 2022


Report Description:

India being a major producer of spices boosts stronger potential for spices supply. Spice exports contribute to nation’s gross income considerably in countries like China, India, Africa and the Middle East. Spices are generally sold at premium spices and also in greater demand which can further enhance export revenues in major spice producing countries. Spices farming mechanism starts at grass root level conserving the generative and renewing capacity of the soil, plant nutrition, and soil management, yields nutritious food rich in vitality which has resistance to diseases. Increasing demand of natural flavoring and coloring agents in food, medicinal properties and health benefits are driving the spices market. There is high demand for spices from regions like Asia Pacific, Middle East and Europe.

The global market for spices has witnessed continued demand during the last few years and is estimated to reach 83,468 kilo tons by 2022, at a CAGR of 2.84% from 2016 to 2022. Increase in versatile demand across various food and beverage segments particularly for convenience foods and beverages is likely to drive the global spices market during forecast period 2016 to 2022.

Based on spice function, flavor formed an essential function base for spices enabling it to gain maximum share in the year 2016 followed by color. Spices have been majorly used for flavoring or as a garnish since ancient times. The flavor of a spice is derived in part from compounds (volatile oils) from various parts of plants roots, seeds, bark and other plant parts. Based on spice form, whole form and powdered form held a major share in the spices market in the year 2016. Increase in demand for convenience products there is strong potential for powder form growth in the spices market. Crushed/chopped/flakes are emerging as new segment especially for bakery and pizza preparations.

Key Players:

The leading market players in the global spices market primarily are McCormick & Co., Inc. (U.S.), Olam International (Singapore), Everest Spices (India), B&G Foods Holdings Corp. (U.S.), Cerebos Gregg’s Limited (New Zealand), MTR Foods Private Limited (India), Mahashian Di Hatti Limited (MDH)(India) and ITC Spices (India)

Study Objectives of Spices Market Forecast to 2022



  • Detailed analysis for individual micro and macro markets for Spices

  • To estimate market size by type, form, function, application and region

  • To understand the supply and demand dynamics of Spices

  • To provide region level market analysis and future outlook for Asia Pacific, North America, Central America, Europe, Middle East and Africa

  • Company profiling of major players & competitive positioning for the Spices market

  • Value chain analysis and supply chain analysis of Spices

  • Analysis of historical market trends, and technologies, and current government regulatory requirements related to Spices market


Target Audience:



  • Spices Manufacturers

  • Agriculture Industry

  • Food Industry

  • Continental Restaurants

  • Sauces & Dips Manufacturers

  • Traders, Importers and exporters




Key Findings:



  • The spices market in Asia pacific is projected to grow at CAGR of 3.14%

  • In 2016, chillies among the various spices accounted for the highest share

  • Spices is majorly used for flavor application and is projected to grow at rate of 2.94% during the forecasted period


Regional and Country Analysis of Spices Market Development and Demand Forecast to 2022 Market


The reports also cover country level analysis:


North America


  • US

  • Canada


Central America

  • Guatemala

  • Mexico 


Europe


  • Spain

  • Ukraine

  • Netherlands

  • Romania

  • Rest of Europe


Asia – Pacific

  • China

  • India

  • Indonesia

  • Vietnam

  • Rest of Asia Pacific

License

Single User Enterprise User (Buy Premium Reports Chapterwise)
Currency

TABLE OF CONTENTS

2.1 Definition


2.2 Scope of the Study


2.2.1 Research Objective


2.2.2 Assumptions


2.2.3 Limitations


2.3 Market Structure

3.1 Introduction


3.2 Primary Research


3.3 Secondary Research

4.1 Introduction


4.2 Drivers


4.2.1 Increase in spices consumption


4.2.2 Increase in demand for processed foods


4.2.3 Advancements in technology


4.2.4 Globalization and openness to new foods


4.3 Restraints


4.3.1 Government regulations


4.3.2 Side effects of spices on health


4.3.3 Low productivity in spices


4.4 Opportunities


4.4.1 Innovations in products and processes


4.4.2 Liberalization in trade


4.4.3 Increasing demand of essential oils


4.5 Challenges


4.5.1 Higher costs in quality management


4.5.2 Insufficient quantities of quality spices


4.5.3 Food safety regulations

5.1 Trends in Supply/Production


5.2 Trends in Demand/Consumption


5.3 Emerging Markets (Supply & Demand)


5.4 Emerging Brands


5.5 Trade (Import-Export) Analysis


5.5.1 Export Analysis


5.5.2 Import Analysis


5.6 Innovations in Product/Process


5.7 Macroeconomic Indicator Analysis for Top 2 Spices Market


5.7.1 PESTLE Analysis -U.S.


5.7.2 PESTLE Analysis -India

6.1 Introduction


6.2 Value Chain Analysis


6.3 Porter’s Five Forces


6.3.1 Threat of New Entrants


6.3.2 Threat of Substitutes


6.3.3 Buyer Power


6.3.4 Supplier Power


6.3.5 Intensity of Rivalry


6.4 Supply Chain Analysis

11.1 America Spices Market


11.2 Europe Spices Market


11.3 Asia Pacific Spices Market


11.4 Rest of the World Spices Market

12.1 Introduction


12.2 Product Launch/Development


12.3 Business Expansion


12.4 Certification


12.5 R&D/Investment


12.6 Acquitions

13.1 McCormick


13.1.1 Introduction


13.1.2 Financial


13.1.3 Product Portfolio


13.1.4 Business Strategy


13.2 Olam International Ltd.


13.2.1 Introduction


13.2.2 Financial


13.2.3 Product Portfolio


13.2.4 Business Strategy


13.3 B&G Foods, Inc.


13.3.1 Introduction


13.3.2 Financial


13.3.3 Product Portfolio


13.3.4 Business Strategy


13.4 Cerebos Gregg’s Limited


13.4.1 Introduction


13.4.2 Product Portfolio


13.4.3 Business Strategy


13.5 Everest Spices


13.5.1 Introduction


13.5.2 Product Portfolio


13.5.3 Business Strategy


13.6 MDH Pvt Ltd


13.6.1 Introduction


13.6.2 Product Portfolio


13.7 MTR Foods Pvt Ltd


13.7.1 Introduction


13.7.2 Product Portfolio


13.8 ITC Spices


13.8.1 Introduction


13.8.2 Product Portfolio

TABLE 1 PESTLE ANALYSIS-U.S. 26

TABLE 2 PESTLE ANALYSIS-INDIA 27

TABLE 3 GLOBAL SPICES MARKET, (2015-2022), BY TYPE KILO TONS 34

TABLE 4 GLOBAL SPICES MARKET, (2015-2022), BY FUNCTION KILO TONS 36

TABLE 5 GLOBAL SPICES MARKET, (2015-2022), BY FORM KILO TONS 37

TABLE 6 GLOBAL SPICES MARKET, (2015-2022), BY APPLICATION, KILO TONS 38

TABLE 7 GLOBAL SPICES MARKET, (2015-2022), BY REGION, KILO TONS 40

TABLE 8 AMERICA SPICES MARKET, (2015-2022), BY COUNTRY, KILO TONS 41

TABLE 9 AMERICA SPICES MARKET, (2015-2022), BY TYPE, KILO TONS 41

TABLE 10 AMERICA SPICES MARKET, (2015-2022), BY FUNCTION, KILO TONS 42

TABLE 11 AMERICA SPICES MARKET, (2015-2022), BY FORM, KILO TONS 42

TABLE 12 AMERICA SPICES MARKET, (2015-2022), BY APPLICATION, KILO TONS 43

TABLE 13 U.S. SPICES MARKET, (2015-2022), BY TYPE, KILO TONS 43

TABLE 14 CANADA SPICES MARKET, (2015-2022), BY TYPE KILO TONS 44

TABLE 15 CENTRAL AMERICA SPICES MARKET, (2015-2022), BY TYPE, KILO TONS 44

TABLE 16 EUROPE SPICES MARKET, (2015-2022), BY COUNTRY, KILO TONS 45

TABLE 17 EUROPE SPICES MARKET, (2015-2022), BY TYPE, KILO TONS 45

TABLE 18 EUROPE SPICES MARKET, (2015-2022), BY FUNCTION, KILO TONS 46

TABLE 19 EUROPE SPICES MARKET, (2015-2022), BY FORM, KILO TONS 46

TABLE 20 EUROPE SPICES MARKET, (2015-2022), BY APPLICATION, KILO TONS 47

TABLE 21 SPAIN SPICES MARKET, (2015-2022), BY TYPE KILO TONS 47

TABLE 22 UKRAINE SPICES MARKET, (2015-2022), BY TYPE KILO TONS 48

TABLE 23 NETHERLANDS SPICES MARKET, (2015-2022), BY TYPE KILO TONS 48

TABLE 24 ROMANIA SPICES MARKET, (2015-2022), BY TYPE KILO TONS 49

TABLE 25 ITALY SPICES MARKET, (2015-2022), BY TYPE, KILO TONS 49

TABLE 26 REST OF EUROPE SPICES MARKET, (2015-2022), BY TYPE KILO TONS 49

TABLE 27 ASIA PACIFIC SPICES MARKET, (2015-2022), KILO TONS 50

TABLE 28 ASIA PACIFIC SPICES MARKET, (2015-2022), BY TYPE KILO TONS 51

TABLE 29 ASIA PACIFIC SPICES MARKET, (2015-2022), BY FUNCTION, KILO TONS 51

TABLE 30 ASIA PACIFIC SPICES MARKET, (2015-2022), BY FORM, KILO TONS 52

TABLE 31 ASIA PACIFIC SPICES MARKET, (2015-2022), BY APPLICATION, KILO TONS 53

TABLE 32 CHINA SPICES MARKET, (2015-2022), BY TYPE, KILO TONS 54

TABLE 33 INDIA SPICES MARKET, (2015-2022), BY TYPE KILO TONS 54

TABLE 34 INDONESIA SPICES MARKET, (2015-2022), BY TYPE KILO TONS 55

TABLE 35 VIETNAM SPICES MARKET, (2015-2022), BY TYPE KILO TONS 55

TABLE 36 REST OF ASIA PACIFIC SPICES MARKET, (2015-2022), BY TYPE KILO TONS 56

TABLE 37 REST OF THE WORLD SPICES MARKET, (2015-2022), BY COUNTRY, KILO TONS 56

TABLE 38 REST OF THE WORLD SPICES MARKET, (2015-2022), BY TYPE KILO TONS 57

TABLE 39 REST OF THE WORLD SPICES MARKET, (2015-2022), BY FUNCTION, KILO TONS 57

TABLE 40 REST OF THE WORLD SPICES MARKET, (2015-2022), BY FORM KILO TONS 58

TABLE 41 REST OF THE WORLD SPICES MARKET, (2015-2022), BY APPLICATION, KILO TONS 59

TABLE 42 MIDDLE-EAST SPICES MARKET, (2015-2022), BY TYPE KILO TONS 59

TABLE 43 AFRICA SPICES MARKET, (2015-2022), BY TYPE KILO TONS 60

TABLE 44 SOUTH AMERICA SPICES MARKET, (2015-2022), BY TYPE KILO TONS 61

TABLE 45 COMPETIVE LANDSCAPING: SPICES MARKET: BY STRATEGY 62

FIGURE 1 RESEARCH METHODOLOGY 13

FIGURE 2 PRIMARY RESEARCH 14

FIGURE 3 SECONDARY DATA ANALYSIS APPROACH 15

FIGURE 4 GLOBAL SPICES MARKET SUPPLY TRENDS AND FORECAST (2016-2022) 19

FIGURE 5 GLOBAL SPICES MARKET DEMAND TRENDS AND FORECAST (2014-2022) 20

FIGURE 6 EMERGING MARKETS (SUPPLY & DEMAND) 21

FIGURE 7 TREND IN SPICE EXPORTS (2012-2015), KILO TONS 22

FIGURE 8 SPICE EXPORT SHARE ANALYSIS, (2011 VS 2015) 22

FIGURE 9 WORLD SPICE EXPORTS GROWTH TRENDS, 2011-2015 (%) 23

FIGURE 10 TREND IN SPICE IMPORTS (2012-2015), KILO TONS 24

FIGURE 11 SPICE IMPORT SHARE ANALYSIS, (2011 VS 2015), % 24

FIGURE 12 WORLD SPICE IMPORTS GROWTH TRENDS (2011-15), % 25

FIGURE 13 VALUE CHAIN OF SPICES 29

FIGURE 14 PORTER FIVE FORCES - SPICES MARKET 31

FIGURE 15 SUPPLY CHAIN OF SPICES 33

FIGURE 16 GLOBAL SPICES MARKET, (2015-2022), BY TYPE, KILO TONS 35

FIGURE 17 GLOBAL SPICES MARKET, (2015-2022), BY FUNCTION, KILO TONS 36

FIGURE 18 GLOBAL SPICES MARKET, (2014-2022), BY FORM, KILO TONS 37

FIGURE 19 GLOBAL SPICES MARKET, (2015-2022), BY APPLICATION, KILO TONS 39

FIGURE 20 GLOBAL SPICES MARKET, (2015-2022), BY REGION, KILO TONS 40

FIGURE 21 COMPETIVE LANDSCAPING: SPICES MARKET: BY STRATEGY 62

FIGURE 22 TOTAL SALES AND NET INCOME OF MCCORMIK DURING 2012 TO 2016 IN USD MILLION 66

FIGURE 23 BREAKDOWN OF TOTAL REVENUE OF MCCORMIK DURING 2012 TO 2016 IN USD MILLION 67

FIGURE 24 SALES AND NET INCOME OF OLAM INTERNATIONAL LTD DURING 2011 TO 2015 IN USD MILLION 72

FIGURE 25 SALES AND NET INCOME OF B&G FOOD, INC. DURING 2011 TO 2015 IN USD MILLION 75