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    Malt Ingredients Market

    ID: MRFR/F-B & N/0732-HCR
    200 Pages
    Snehal Singh
    October 2025

    Malt Ingredients Market Research Report By Type (Malt Extract, Malt Powder, Malted Barley), By Application (Food and Beverages, Brewing, Animal Feed), By Form (Liquid, Dry, Granular), By Functionality (Sweetening Agent, Flavoring Agent, Fermentation Aid) and By Regional (North America, Europe, South America, Asia Pacific, Middle East and Africa) - Forecast to 2035

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    Malt Ingredients Market Summary

    As per MRFR analysis, the Malt Ingredients Market Size was estimated at 7.17 USD Billion in 2024. The Malt Ingredients industry is projected to grow from 7.568 USD Billion in 2025 to 12.99 USD Billion by 2035, exhibiting a compound annual growth rate (CAGR) of 5.55 during the forecast period 2025 - 2035.

    Key Market Trends & Highlights

    <p>The Malt Ingredients Market is experiencing robust growth driven by evolving consumer preferences and innovative practices.</p>

    • The demand for craft beverages continues to surge, particularly in North America, indicating a shift towards artisanal products.
    • Health and wellness trends are influencing consumer choices, leading to increased interest in malt ingredients that align with these values.
    • Malt extract remains the largest segment, while malt powder is emerging as the fastest-growing segment, reflecting diverse applications.
    • Key market drivers include the rising popularity of craft beer and the expansion of non-alcoholic beverages, highlighting a shift towards health-conscious consumption.

    Market Size & Forecast

    2024 Market Size 7.17 (USD Billion)
    2035 Market Size 12.99 (USD Billion)
    CAGR (2025 - 2035) 5.55%

    Major Players

    MaltEurope (BE), Cargill (US), Briess Malt & Ingredients Co. (US), Muntons (GB), Malteurop (FR), Rahr Corporation (US), Südzucker AG (DE), Dingemans (BE), Castle Malting (BE)

    Malt Ingredients Market Trends

    The Malt Ingredients Market is currently experiencing a dynamic evolution, driven by various factors that influence consumer preferences and industry practices. The increasing demand for craft beverages, particularly in the brewing sector, has led to a surge in the utilization of malt ingredients. This trend appears to be fueled by a growing interest in artisanal products, where quality and flavor profiles take precedence over mass production. Additionally, the rising health consciousness among consumers is prompting manufacturers to explore innovative formulations that incorporate malt as a source of natural sweetness and nutritional benefits. Moreover, sustainability concerns are becoming increasingly prominent within the Malt Ingredients Market. Producers are likely to adopt eco-friendly practices, such as sourcing raw materials from sustainable farms and implementing energy-efficient production methods. This shift not only aligns with consumer expectations but also enhances brand reputation. As the market continues to evolve, it seems that the interplay between tradition and innovation will shape the future landscape of malt ingredients, creating opportunities for growth and diversification across various sectors, including food and beverages, baking, and beyond.

    Craft Beverage Demand

    The rising popularity of craft beverages is significantly influencing the Malt Ingredients Market. Consumers are increasingly seeking unique flavors and high-quality ingredients, leading to a greater emphasis on malt in brewing processes. This trend suggests a shift towards artisanal production methods, where malt plays a crucial role in enhancing the overall sensory experience.

    Health and Wellness Trends

    There is a noticeable shift towards health-conscious consumption patterns, which is impacting the Malt Ingredients Market. Manufacturers are exploring ways to incorporate malt as a natural sweetener and a source of essential nutrients. This trend indicates a growing preference for products that offer both taste and health benefits, appealing to a broader audience.

    Sustainability Initiatives

    Sustainability is becoming a key focus within the Malt Ingredients Market. Producers are increasingly adopting environmentally friendly practices, such as sourcing ingredients from sustainable farms and reducing energy consumption during production. This trend reflects a commitment to responsible sourcing and aligns with consumer expectations for eco-conscious products.

    The Global Malt Ingredients Market is poised for growth as consumer preferences shift towards natural and craft products, reflecting a broader trend towards quality and authenticity in food and beverage choices.

    U.S. Department of Agriculture

    Malt Ingredients Market Drivers

    Rising Craft Beer Popularity

    The increasing popularity of craft beer is a notable driver for the Malt Ingredients Market. As consumers seek unique flavors and artisanal products, craft breweries are expanding their offerings, which in turn boosts the demand for specialized malt ingredients. In 2025, the craft beer segment is projected to account for approximately 25 percent of the total beer market, indicating a substantial growth trajectory. This trend encourages malt suppliers to innovate and diversify their product lines to cater to the evolving preferences of craft brewers. The emphasis on quality and distinctiveness in craft beer production necessitates the use of premium malt ingredients, thereby propelling the Malt Ingredients Market forward.

    Innovations in Brewing Technology

    Innovations in brewing technology are reshaping the Malt Ingredients Market. Advancements in equipment and processes allow brewers to experiment with various malt types and combinations, enhancing flavor profiles and product quality. The introduction of automated brewing systems and precision fermentation techniques enables more efficient production, which can lead to increased demand for diverse malt ingredients. As brewers seek to differentiate their products in a competitive market, the need for innovative malt solutions becomes paramount. This trend is expected to drive the Malt Ingredients Market as brewers invest in high-quality malts that can elevate their offerings.

    Health-Conscious Consumer Behavior

    The shift towards health-conscious consumer behavior significantly influences the Malt Ingredients Market. As individuals become more aware of their dietary choices, there is a growing demand for malt ingredients that offer nutritional benefits. Products such as whole grain malts and those with lower sugar content are gaining traction among health-oriented consumers. In 2025, it is estimated that the market for health-focused malt ingredients will grow by 15 percent, reflecting the increasing integration of health and wellness trends into food and beverage production. This shift compels manufacturers to adapt their offerings, ensuring that malt ingredients align with the health aspirations of consumers.

    Expansion of Non-Alcoholic Beverages

    The expansion of non-alcoholic beverages is emerging as a significant driver for the Malt Ingredients Market. With a growing segment of consumers seeking alternatives to traditional alcoholic drinks, malt ingredients are being utilized in the production of non-alcoholic beers and malt-based beverages. This trend is indicative of a broader shift towards moderation and mindful consumption. In 2025, the non-alcoholic beverage market is expected to grow by 30 percent, creating new opportunities for malt suppliers to cater to this evolving demand. As manufacturers explore innovative formulations, the Malt Ingredients Market stands to benefit from this diversification.

    Sustainability and Eco-Friendly Practices

    Sustainability and eco-friendly practices are increasingly becoming focal points within the Malt Ingredients Market. As consumers demand transparency and environmentally responsible sourcing, malt producers are adopting sustainable practices in their operations. This includes the use of organic grains and environmentally friendly production methods. In 2025, the market for organic malt ingredients is projected to grow by 20 percent, reflecting the rising consumer preference for sustainable products. This trend not only enhances brand loyalty but also positions companies favorably in a market that values sustainability, thereby driving growth in the Malt Ingredients Market.

    Market Segment Insights

    By Type: Malt Extract (Largest) vs. Malt Powder (Fastest-Growing)

    The Malt Ingredients Market is prominently shaped by three key segments: Malt Extract, Malt Powder, and Malted Barley. Among these, Malt Extract holds the largest share, dominating the market due to its wide usage in brewing and food applications. Meanwhile, Malt Powder is rapidly gaining traction, serving as a versatile ingredient in various food products and health supplements. Malted Barley, while crucial, occupies a smaller portion of the market, primarily utilized in homebrewing and specialty beer production.

    Malt Extract (Dominant) vs. Malt Powder (Emerging)

    Malt Extract is the dominant force in the Malt Ingredients Market, favored for its high solubility and efficiency in the brewing process. Its ability to enhance flavor and yield makes it essential for brewers and food manufacturers alike. On the other hand, Malt Powder is emerging as a popular choice among health-conscious consumers, being rich in nutrients and often used in baking and protein supplements. This rise is attributed to the increasing demand for clean-label products and natural ingredients. As both segments evolve, their unique characteristics and applications continue to attract diverse customer bases.

    By Application: Food and Beverages (Largest) vs. Brewing (Fastest-Growing)

    In the Malt Ingredients Market, the application segment can be predominantly classified into three categories: Food and Beverages, Brewing, and Animal Feed. The Food and Beverages sector holds the largest share, driven by the increasing consumer preference for malt-based ingredients in various food products and beverages. The Brewing segment, however, is witnessing a rapid surge in demand, primarily owing to the growing craft beer movement and the consistent innovation in brewing technologies.

    Food and Beverages (Dominant) vs. Brewing (Emerging)

    The Food and Beverages application serves as the cornerstone of the Malt Ingredients Market, catering to a diverse range of consumer products from baked goods to candy. Its dominance is attributed to the versatility of malt, which enhances flavor and texture, making it a preferred ingredient. Conversely, the Brewing application is emerging as the fastest-growing segment, fueled by the craft beer revolution and an increasing number of microbreweries, leading to innovative malt varieties that enhance the brewing process and create distinct flavors. As both segments evolve, they reflect broader consumer trends toward quality, flavor, and innovation in food and drink.

    By Form: Liquid (Largest) vs. Dry (Fastest-Growing)

    The malt ingredients market demonstrates a diverse composition in the 'Form' segment, with Liquid malt ingredients securing the largest share due to their widespread use in various applications such as brewing and food products. Following Liquid, Dry malt ingredients are gaining traction, appealing to a segment of manufacturers who prefer longer shelf-life and easier transportability. The Granular form, while representing a smaller portion of the market, still plays a significant role in specialized applications.

    Liquid (Dominant) vs. Dry (Emerging)

    Liquid malt ingredients remain the dominant form in the market, widely recognized for their ease of use and solubility, making them preferred by brewers and food manufacturers. Their versatility allows application across diverse products, thus maintaining their market leadership. In contrast, Dry malt ingredients are emerging rapidly due to their convenience and longer shelf life, appealing particularly to manufacturers focused on efficiency and product consistency. As producers seek more innovative and efficient malt solutions, the demand for Dry forms is expected to escalate, indicating a significant shift in consumer preferences.

    By Functionality: Sweetening Agent (Largest) vs. Flavoring Agent (Fastest-Growing)

    In the Malt Ingredients Market, the functionality segment showcases a diverse range of values, prominently featuring Sweetening Agents, Flavoring Agents, and Fermentation Aids. Sweetening Agents command the largest share due to their essential role in beverage manufacturing and food applications, catering to consumer preferences for sweetened products. Meanwhile, Flavoring Agents are rapidly gaining traction, primarily attributed to evolving food trends and increasing demand for unique flavor profiles.

    Flavoring Agent (Dominant) vs. Fermentation Aid (Emerging)

    The Flavoring Agent segment stands out as a dominant force in the Malt Ingredients Market, leveraging its significant appeal among manufacturers who seek innovative taste experiences. These agents enhance the sensory profile of malt-based products, thus driving their widespread adoption. On the other hand, Fermentation Aids are emerging as crucial components in the brewing process, facilitating improved yeast performance and quality of malt beverages. As the demand for craft beers and artisanal products rises, Fermentation Aids are gaining recognition for their ability to optimize fermentation efficiency and contribute to unique flavor characteristics. This dynamic interplay between Flavoring Agents and Fermentation Aids underscores the evolving landscape of malt ingredients, where innovation and consumer taste preferences drive market evolution.

    Get more detailed insights about Malt Ingredients Market

    Regional Insights

    North America : Market Leader in Malt Production

    North America is the largest market for malt ingredients, holding approximately 40% of the global share. The region benefits from a robust brewing industry, increasing demand for craft beers, and a growing trend towards organic and specialty malts. Regulatory support for agricultural practices and food safety standards further catalyzes market growth. The U.S. and Canada are the primary contributors, with a strong focus on innovation and sustainability in malt production. The competitive landscape in North America is characterized by key players such as Cargill, Briess Malt & Ingredients Co., and Rahr Corporation. These companies leverage advanced technologies and sustainable practices to enhance product offerings. The presence of established breweries and a rising number of craft breweries contribute to the demand for diverse malt products. The region's focus on quality and innovation positions it as a leader in The Malt Ingredients.

    Europe : Innovation and Tradition Combined

    Europe is the second-largest market for malt ingredients, accounting for approximately 30% of the global share. The region's rich brewing heritage, coupled with a growing demand for specialty malts, drives market expansion. Regulatory frameworks, such as the EU's Common Agricultural Policy, support sustainable farming practices and quality standards, enhancing the competitiveness of European malt producers. Countries like Germany and the UK are at the forefront, with a strong emphasis on innovation in malt production. Germany leads the European market, with major players like Südzucker AG and Malteurop contributing significantly to the industry. The UK also plays a vital role, with companies like Muntons and Castle Malting. The competitive landscape is marked by a blend of traditional malt houses and modern producers focusing on specialty products. The emphasis on quality, sustainability, and innovation positions Europe as a key player in The Malt Ingredients.

    Asia-Pacific : Emerging Market with Growth Potential

    Asia-Pacific is an emerging powerhouse in the malt ingredients market, holding approximately 20% of the global share. The region is witnessing rapid growth driven by increasing beer consumption, particularly in countries like China and India. The rise of craft breweries and changing consumer preferences towards premium products are significant demand drivers. Regulatory support for food safety and quality standards is also enhancing market growth, making it a focal point for investment and innovation. China is the largest market in the region, with a growing number of breweries and a shift towards high-quality malt products. India is also emerging as a significant player, with increasing investments in the brewing sector. The competitive landscape features both local and international players, with companies like Malteurop and Dingemans expanding their presence. The focus on quality and innovation is crucial for capturing the growing demand in this dynamic market.

    Middle East and Africa : Untapped Potential in Malt Market

    The Middle East and Africa region is witnessing a gradual increase in the malt ingredients market, holding approximately 10% of the global share. The growth is primarily driven by rising beer consumption and the expansion of the brewing industry in countries like South Africa and Kenya. Regulatory frameworks are evolving to support food safety and quality, which is essential for market development. The region's untapped potential presents opportunities for investment and growth in malt production. South Africa is the leading market in the region, with a growing number of breweries and a focus on local malt production. Kenya is also emerging as a significant player, with increasing demand for malt in the beverage sector. The competitive landscape includes both local and international companies, with a focus on quality and sustainability. The region's growth potential is attracting attention from key players looking to expand their footprint in the malt ingredients market.

    Key Players and Competitive Insights

    The Malt Ingredients Market is currently characterized by a dynamic competitive landscape, driven by increasing demand for craft beverages and a growing emphasis on quality ingredients. Key players such as Cargill (US), MaltEurope (BE), and Briess Malt & Ingredients Co. (US) are strategically positioning themselves through innovation and regional expansion. Cargill (US), for instance, has been focusing on enhancing its product portfolio to cater to the craft brewing segment, which appears to be a significant growth driver. Meanwhile, MaltEurope (BE) is investing in sustainable practices, which not only aligns with The Malt Ingredients that increasingly values environmental responsibility. Collectively, these strategies indicate a shift towards a more quality-centric and sustainable approach in the malt ingredients sector.

    In terms of business tactics, companies are increasingly localizing manufacturing to reduce lead times and optimize supply chains. This trend is particularly evident in the moderately fragmented structure of the market, where smaller players are also making strides to enhance their operational efficiencies. The collective influence of major players like Rahr Corporation (US) and Südzucker AG (DE) is notable, as they leverage their extensive distribution networks to maintain a competitive advantage while also responding to localized market demands.

    In August 2025, Cargill (US) announced the launch of a new line of organic malt products aimed at the craft brewing industry. This strategic move not only diversifies their product offerings but also positions them favorably in a market that is increasingly leaning towards organic and sustainably sourced ingredients. The introduction of these products is likely to attract a new customer base that prioritizes quality and sustainability, thereby enhancing Cargill's market share.

    In September 2025, Briess Malt & Ingredients Co. (US) expanded its production capabilities by investing in a new malting facility in Wisconsin. This expansion is significant as it allows Briess to meet the rising demand for specialty malts, particularly from craft brewers. The facility is expected to enhance production efficiency and reduce lead times, which could provide Briess with a competitive edge in a rapidly evolving market.

    In July 2025, MaltEurope (BE) entered into a strategic partnership with a leading beverage company to develop innovative malt-based products. This collaboration is indicative of a broader trend where companies are seeking to leverage partnerships to enhance product innovation and market reach. Such alliances are likely to foster a more collaborative environment within the industry, driving forward new product developments that cater to evolving consumer preferences.

    As of October 2025, the Malt Ingredients Market is witnessing trends that emphasize digitalization, sustainability, and the integration of advanced technologies such as AI in production processes. These trends are reshaping the competitive landscape, as companies increasingly focus on strategic alliances to bolster innovation and market responsiveness. The shift from price-based competition to a focus on technological advancement and supply chain reliability is becoming evident, suggesting that future competitive differentiation will hinge on the ability to innovate and adapt to changing market dynamics.

    Key Companies in the Malt Ingredients Market market include

    Industry Developments

    The  Malt Ingredients Market has witnessed significant developments recently, particularly with companies like Molson Coors Beverage Company and Cargill expanding their product ranges amid growing consumer demand for craft beverages and healthier food options. In September 2023, Rahr Corporation announced an investment to enhance its production capacity, responding to increasing  malt consumption. Similarly, the Crisp Malting Group reported plans to expand its facilities to meet the rising demand from the brewing and distilling industries.

    Notably, in August 2023, there were reports of a strategic partnership between Viking Malt and local breweries to promote sustainable practices in malt production. There have been no major mergers or acquisition activities reported among the listed companies in the past few months. However, historical records indicate that in early 2022, Muntons acquired a local malt producer to broaden its product offerings. The market is currently experiencing growth, attributed to the rising trend in craft brewing and increasing application of malt in food products, significantly impacting the valuation of companies.

    The  focus on sustainability also shapes strategic directions within the industry.

    Future Outlook

    Malt Ingredients Market Future Outlook

    The Malt Ingredients Market is projected to grow at a 5.55% CAGR from 2024 to 2035, driven by rising demand for craft beverages and health-conscious products.

    New opportunities lie in:

    • Expansion into plant-based malt alternatives for health-focused consumers.
    • Development of customized malt blends for craft breweries.
    • Investment in sustainable production technologies to enhance market competitiveness.

    By 2035, the Malt Ingredients Market is expected to achieve robust growth, reflecting evolving consumer preferences and innovative product offerings.

    Market Segmentation

    Malt Ingredients Market Form Outlook

    • Liquid
    • Dry
    • Granular

    Malt Ingredients Market Type Outlook

    • Malt Extract
    • Malt Powder
    • Malted Barley

    Malt Ingredients Market Application Outlook

    • Food and Beverages
    • Brewing
    • Animal Feed

    Malt Ingredients Market Functionality Outlook

    • Sweetening Agent
    • Flavoring Agent
    • Fermentation Aid

    Report Scope

    Report Attribute/MetricDetails
    Market Size 202410.68 (USD Billion)
    Market Size 203512.99 (USD Billion)
    Compound Annual Growth Rate (CAGR)5.55% (2025 - 2035)
    Report CoverageRevenue Forecast, Competitive Landscape, Growth Factors, and Trends
    Base Year2024
    Market Forecast Period2025 - 2035
    Historical Data2019 - 2024
    Market Forecast UnitsUSD Billion
    Key Companies ProfiledMolson Coors Beverage Company, SAB Miller, Cargill, Crisp Malting Group, Dingemans, Great Western Malting, Viking Malt, Rahr Corporation, Barrett Burston Maltings, Muntons, Briess Malt & Ingredients Company, Belgian Malting Corporation, MaltEurop
    Segments CoveredType, Application, Form, Functionality, Regional
    Key Market OpportunitiesCraft beer growth surge, Increasing health consciousness trends, Expansion in plant-based food sector, Rising demand for gluten-free products, Innovation in malt processing technologies
    Key Market DynamicsRising demand for craft beer, increasing health consciousness, Technological advancements in production, expanding applications in food, and growing preferences for organic ingredients
    Countries CoveredNorth America, Europe, APAC, South America, MEA
    Market Size 20257.57 (USD Billion)

    Market Highlights

    Author
    Snehal Singh
    Assistant Manager - Research

    High acumen in analyzing complex macro & micro markets with more than 6 years of work experience in the field of market research. By implementing her analytical skills in forecasting and estimation into market research reports, she has expertise in Packaging, Construction, and Equipment domains. She handles a team size of 20-25 resources and ensures smooth running of the projects, associated marketing activities, and client servicing.

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    FAQs

    What was at a the anticipated Market Was at a the Malt Ingredients Market in 2024?

    The Malt Ingredients Market was at a 7.17 Billion USD by 2024

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