Isomalto Oligosaccharide Market Research Report By Application (Confectionery, Dairy Products, Bakery Products, Beverages, Dietary Supplements), By Production Method (Enzymatic Conversion, Chemical Synthesis), By Functional Properties (Prebiotic Activity, Dietary Fiber Content, Low Glycemic Index, Caramelization Resistance) and By Regional (North America, Europe, South America, Asia Pacific, Middle East and Africa) - Forecast to 2032

Global Isomalto Oligosaccharide Market Overview

Isomalto Oligosaccharide Market Size was estimated at 0.8 (USD Billion) in 2022. The Isomalto Oligosaccharide Market Industry is expected to grow from 0.85(USD Billion) in 2023 to 1.39 (USD Billion) by 2032. The Isomalto Oligosaccharide Market CAGR (growth rate) is expected to be around 5.65% during the forecast period (2023 - 2032).

Source: Primary Research, Secondary Research, MRFR Database and Analyst Review

Key Isomalto Oligosaccharide Market Trends Highlighted

The Global Isomalto Oligosaccharide Market is undergoing significant transformations, driven by the growing health consciousness among consumers and the increasing demand for functional ingredients in food and beverage products. Key market drivers include the rising prevalence of chronic diseases, such as diabetes and obesity, which has led to a surge in the demand for low-calorie sweeteners and prebiotics. Additionally, the growing popularity of plant-based diets has created opportunities for isomalto oligosaccharide as a natural sweetener alternative.Recent trends in the Isomalto Oligosaccharide Market include the development of new applications in functional foods and beverages, as well as the emergence of innovative production technologies. For instance, research is ongoing to explore the use of isomalto oligosaccharide as a prebiotic ingredient to promote gut health and improve immune function. Moreover, advancements in fermentation and enzymatic processes have enhanced the efficiency and sustainability of isomalto oligosaccharide production.

Isomalto Oligosaccharide Market Drivers

Rising Demand for Sugar Substitutes in Food and Beverage Industry

Rising consumer awareness regarding the ill effects of added sugars has resulted in an increased demand for sugar substitutes. Owing to its low glycemic index and mild sweetness, isomalto oligosaccharide is gradually being considered as a viable substitute for traditional sweeteners. The food and beverage industry is always in search of healthier and innovative ingredients in view of the changing consumer preferences, which is one of the significant factors driving the global isomalto oligosaccharide market.In addition, the rising demand for low calorie and sugar free food and beverages in turn has been propelling the growth of the isomalto oligosaccharide market.

Expansion of Health and Wellness Sector

The health and wellness trend has been experiencing rapid development worldwide, as more and more consumers are becoming aware of the concept of a healthy lifestyle. As a result, isomalto oligosaccharides are attracting more attention due to their potential health benefits such as promotion of gut health, effective weight management, and reduction of the risk of chronic diseases. The market for isomalto oligosaccharides is benefiting from the rising demand for functional foods and supplements, and as the health and wellness trend is expected to expand even further in the future, the demand for isomalto oligosaccharides is likely to increase at a steady rate in the upcoming years.

Growing Adoption in Pharmaceutical and Nutraceutical Applications

The pharmaceutical and nutraceutical industries are increasingly interested in isomalto oligosaccharides  as a functional ingredient. Namely, it has been reliably demonstrated that they exert prebiotic effects by stimulating the growth of beneficial bacteria in the human gut microbiome. Accordingly, these substances are highly used to manufacture probiotics, 

, and synbiotics. At the same, not all companies engaged in the production of health and care products use isomalto oligosaccharides that contain prebiotic substances.Finally, the pharmacological industry also recognizes the significance of these essential substrates that can improve the delivery of a drug with a simultaneous enhancement of its efficiency.

Isomalto Oligosaccharide Market Segment Insights

Isomalto Oligosaccharide Market Application Insights  

The Global Isomalto Oligosaccharide Market segmentation by application includes Confectionery, Dairy Products, Bakery Products, Beverages, and Dietary Supplements. Among these, the Confectionery segment held the largest market share in 2023, accounting for over 35% of the Global Isomalto Oligosaccharide Market revenue. The Dairy Products segment is projected to grow at the highest CAGR during the forecast period, owing to the increasing demand for healthier and natural dairy products. Introduction Isomalto oligosaccharides, also known as isomaltose, is a prebiotic dietary fiber that is gaining traction in the food industry because of its health benefits.Apart from dietary fibers, IMO is composed of glucose molecules linked through an alpha 1 – 6 bond, which is different from other similar fibers. The difference in structure is important because these kinds of configuration are not digested in the small intestine. As a result, they venture in straight to the large intestine. Therefore, they can be seen as a source of food for bacteria in the large intestine, thus, promoting a healthy gut. Confectionery The dominance of the Confectionery segment in the Global Isomalto Oligosaccharide Market is evident in the widespread use of the product as a sugar substitute in candies, chocolates, and other confectioneries.Although IMO has not used as a sweetener for long, confectioneries are contributing over 35% of the market share. Since IMO sugar is relatively less sweet than table sugar, it is used in many edible foods. On the same note, the low glycemic index and reduced calories makes IMO sweetener ideal since most people are going back to a low sugar diet as awareness on healthy living increases. Dairy Products The Dairy Products segment is expected to grow at a high rate because of the increased number of people are conscious of their health and are preferring low-calorie and natural products.The IMO in dairy milk is important because it increases the nutritional value as it is a rich fibre. Subsequently, the compound is a rich source of prebiotics, which is crucial in supporting the digestion process. In conclusion, the following huge market segments in which IMO may be applied include Bakery Products, Confectionery, Dairy, and Dietary Supplements. On the other hand, Beverages market segment is expected to adapt moderately to IMO because many people are into processed beverages. On the same note, health has become the main...

Source: Primary Research, Secondary Research, MRFR Database and Analyst Review

Isomalto Oligosaccharide Market Production Method Insights  

The Global Isomalto Oligosaccharide Market is segmented based on the production method into enzymatic conversion and chemical synthesis. Chemical synthesis is a traditional method for producing isomalto oligosaccharides, involving multiple reaction steps and the use of harsh chemicals. Enzymatic conversion, on the other hand, utilizes enzymes to catalyze the conversion of starch into isomalto oligosaccharides, offering advantages such as higher efficiency, specificity, and environmental friendliness. The enzymatic conversion segment is expected to dominate the Global Isomalto Oligosaccharide Market during the forecast period, driven by increasing consumer preference for natural and sustainable ingredients.By 2024, the enzymatic conversion segment is projected to account for over 60% of the Global Isomalto Oligosaccharide Market revenue, highlighting the growing adoption of this production method in the industry.

Isomalto Oligosaccharide Market Functional Properties Insights  

The functional properties of isomalto oligosaccharide (IMO) contribute significantly to its growing popularity in various industries. Prebiotic Activity: IMO acts as a prebiotic, supporting the growth of beneficial bacteria in the gut. This has led to its increasing use in functional foods and supplements. Dietary Fiber Content: IMO is a soluble dietary fiber that can aid digestion, promote satiety, and regulate blood sugar levels. Its fiber content makes it a valuable ingredient in weight management and diabetic food products. Low Glycemic Index: IMO has a low glycemic index (GI), meaning it releases glucose slowly into the bloodstream.This property makes it suitable for individuals with diabetes or those seeking to regulate their blood sugar levels. Caramelization Resistance: IMO exhibits high resistance to caramelization, making it a desirable ingredient in confectionery and bakery products. Its ability to withstand high temperatures without browning or burning allows for the creation of products with extended shelf lives and desirable taste profiles. The growing demand for functional food ingredients, coupled with the unique properties of IMO, is driving the growth of the Global Isomalto Oligosaccharide Market revenue, which is projected to reach USD 2.5 billion by 2028, expanding at a CAGR of 5.5% from 2023 to 2028, as per Global Isomalto Oligosaccharide Market data.

The regional segmentation of the Global Isomalto Oligosaccharide Market provides insights into the market's geographical distribution and growth potential. North America is expected to hold a significant share of the market due to increasing demand from the food and beverage industry. Europe is another key region, driven by growing health consciousness and demand for natural sweeteners. The APAC region is anticipated to witness substantial growth due to rising disposable income and changing habits. South America and MEA are emerging markets with promising growth opportunities as demand for processed foods increases.

Source: Primary Research, Secondary Research, MRFR Database and Analyst Review

Isomalto Oligosaccharide Market Key Players And Competitive Insights

Energy is a crucial factor affecting the economy of any country. Provided that the cost of energy is high, it is necessary to find new sources of energy or minimize the consumption of existing energy sources. Thus, hydraulic fracturing superimposes the worldwide supply and demand chains by introducing a new source of energy. Movement along the demand curve denotes that the supply is less the demand as is currently the case with the demand and supply energies, denoting rising costs of energy that can only be cushioned through the introduction of inexpensive energy source that not only acts as a substitute but also a complementary good.Major Players in Isomalto Oligosaccharide Market Several players in the Isomalto Oligosaccharide Market industry demonstrate a competitive landscape. In this regard, players in the Isomalto Oligosaccharide Market maintain the need to undertake a plethora of strategic initiatives such as product launches, collaborations, partnerships, and geographic expansion. As such, leading Isomalto Oligosaccharide Market players focus on consolidating their position in the market by developing new products in addition to developing a reliable distribution network that serves a global clientele. Owing to the changing needs of market, the Isomalto Oligosaccharide Market’s competitive landscape continues changing as new players gain entry into the market with the aim of exploiting the existing opportunities.One of the notable competitors within the Isomalto Oligosaccharide Market is ADM, which is a leading company within multiple regions. ADM offers its products under the trade name FiberSol with the company producing different isomalto-oligosaccharides. This player boasts a wide distribution and supply network, which allows it to reach its customers within a short timeframe as it serves a global market. Tage  Lyle remains a significant player in the Isomalto Oligosaccharide Market owing to its widespread offering of food and beverage ingredients. Tate  Lyle’s Isomalto-oligosaccharides are branded as STA-LITE with the company positioning itself as an innovative and sustainable in addition to a customer-centric player.Cargill also maintains a presence in the Isomalto Oligosaccharide Market through its specialty ingredients unit. The company leverages its distribution insfrastructure owing to its presence in different markets.

Key Companies in the Isomalto Oligosaccharide Market Include

• Kerry Group plc


• DSM


• Jarrow Formulas


• Ingredion Incorporated


• Hubei Xinhecheng SciTech Co., Ltd


• Hangzhou Linuo Biotechnology Co., Ltd


• Changsha NutraMax Biotechnology Co., Ltd


• Guangxi Golden Arowana Biotechnology Co., Ltd


• Cargill


• Mitsubishi Chemical Holdings Corporation


• Tate Lyle


• Kewpie Corporation


• Shandong Longda AgroIndustry Co., Ltd


• Shenzhen Zrbio Biotechnology Co., Ltd

Isomalto Oligosaccharide Market Industry Developments

The Global Isomalto Oligosaccharide Market is projected to reach USD 1.39 billion by 2032 from an estimated USD 0.85 billion in 2023, at a CAGR of 5.65%. The growth of the market is attributed to the increasing demand for isomalto oligosaccharides in the food and beverage industry, as a sugar substitute and a prebiotic ingredient. Asia-Pacific is expected to be the fastest-growing region in the market, owing to the increasing consumption of processed foods and beverages in the region. Key players in the market include Cargill, Incorporated, Matsutani Chemical Industry Co., Ltd., and Ingredion Incorporated. Recent news developments include the launch of new isomalto oligosaccharide-based products, such as prebiotic supplements and sugar-free beverages.

Isomalto Oligosaccharide Market Segmentation Insights

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  • Confectionery
  
  
  • Dairy Products
  
  
  • Bakery Products
  
  
  • Beverages
  
  
  • Dietary Supplements
  
  
  
  

• 
  
  
  
  • Enzymatic Conversion
  
  
  • Chemical Synthesis
  
  
  
  

Isomalto Oligosaccharide Market Functional Properties Outlook

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  • Prebiotic Activity
  
  
  • Dietary Fiber Content
  
  
  • Low Glycemic Index
  
  
  • Caramelization Resistance
  
  
  
  

Isomalto Oligosaccharide Market Regional Outlook

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  • North America
  
  
  • Europe
  
  
  • South America
  
  
  • Asia Pacific
  
  
  • Middle East and Africa